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22 pages, 7273 KiB  
Review
Current Status, Challenges, and Perspectives in the Conservation of Native Honeybees and Beekeeping in Cambodia
by Eric Guerin, Chhouk Chheang, Chainarong Sinpoo, Korrawat Attasopa, Nuttapol Noirungsee, Huoqing Zheng, Tial C. Ling, Patcharin Phokasem and Terd Disayathanoowat
Insects 2025, 16(1), 39; https://doi.org/10.3390/insects16010039 - 3 Jan 2025
Viewed by 502
Abstract
The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity through their pollination activities. Beekeeping in Cambodia has primarily developed around the introduced species [...] Read more.
The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity through their pollination activities. Beekeeping in Cambodia has primarily developed around the introduced species Apis mellifera. However, it remains underdeveloped compared to neighboring countries, with wild honey collection continuing to play a significant role. Although native bees are not at immediate risk of extinction, their crucial ecological and socio-economic roles, coupled with the threats to their populations, necessitate the urgent implementation of conservation policies. The beekeeping sector in Cambodia faces numerous challenges that hinder its development. These include a lack of documentation and official data, limited access to productive apiaries, inappropriate pesticide practices, insufficient knowledge about bee health, diseases, and parasites, inadequate organization and representation of beekeepers, the high cost of Cambodian honey, and a lack of consumer awareness and trust in local bee products. This paper provides an overview of the status and distribution of honeybee species, along with the production, value chain, and trade of bee products in Cambodia. It examines the challenges of conserving native honeybees and developing the beekeeping sector while proposing strategies to strengthen bee conservation and support the growth of beekeeping in the country. Key recommendations focus on integrating bee conservation strategies with broader conservation goals, such as reducing deforestation, promoting sustainable agriculture, and regulating the consumption of wild bee brood. Key strategies for the development of beekeeping are documenting and conserving bee floral resources and habitats, reducing the use of bee-toxic pesticides, developing research and training capacities in beekeeping, regulating bee imports, and enhancing quality and authenticity testing facilities. Additionally, building capacity among honey value chain stakeholders in areas such as quality control, authenticity, processing, packaging, and marketing is essential. Full article
(This article belongs to the Special Issue Bee Health and Beehive Management in a Changing World)
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<p>Provinces and the occurrences of the five honeybee species in Cambodia.</p>
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<p>Asian giant honeybee (<span class="html-italic">Apis dorsata</span>): (<b>A</b>) Nest (<b>B</b>) Worker bee. Photo by Eric Guerin.</p>
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<p>Asian Honeybee (<span class="html-italic">Apis cerana</span>): (<b>A</b>) Colony (<b>B</b>) Worker bee. Photo by Eric Guerin.</p>
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<p>Red dwarf honeybee (<span class="html-italic">Apis florea</span>): (<b>A</b>) Nest (<b>B</b>) Worker bee. Photo by Eric Guerin.</p>
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<p>Black Dwarf Honeybee (<span class="html-italic">Apis andreniformis</span>): (<b>A</b>) Nest (<b>B</b>) Worker bee. Photo by Chhouk Chheang.</p>
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<p>Honey hunting scene carved on the bas-reliefs of the Elephants Terrace at Angkor Thom, Siem Reap. The bas-relief illustrates the traditional practice of honey hunting in Cambodia. The yellow circle highlights an <span class="html-italic">Apis dorsata</span> colony, showcasing its characteristic single, large comb hanging from a branch, while the blue circle emphasizes a honey hunter using a smoker to harvest honey. The carvings reflect the historical significance of honey hunting in Cambodian culture. Photos by Eric Guerin.</p>
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<p>Supers (<span class="html-italic">Apis mellifera</span>) in a kapok tree plantation in Kampong Cham Province. Photo by Eric Guerin.</p>
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<p>(<b>A</b>) Sustainable honey collection from <span class="html-italic">Apis dorsata</span> in Stung Streng Province. (<b>B</b>) Drawing of an <span class="html-italic">A. dorsata</span> nest. Photo by Eric Guerin.</p>
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<p>Rafter beekeeping in Siem Reap Province. As rafters are placed typically near the ground, they allow easy and safe access to the “honey head”. Photo by Eric Guerin.</p>
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<p>Trend of natural honey exports from Cambodia over time from 2012 to 2022. Data from World Integrated Trade Solution (WITS, 2023) reflect the export volume of natural honey, primarily produced by <span class="html-italic">Apis mellifera</span>.</p>
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<p>Lesser banded hornet, <span class="html-italic">Vespa affinis</span>: one of the natural predators of honeybees in Cambodia. Photo by Eric Guerin.</p>
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12 pages, 959 KiB  
Article
Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality Indicators
by Azzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, Ali El Bachiri, Mariane Sindic, Marie-Laure Fauconnier, Etienne Bruneau and Abdelmonaem Talhaoui
Molecules 2025, 30(1), 150; https://doi.org/10.3390/molecules30010150 - 2 Jan 2025
Viewed by 514
Abstract
This study comprehensively analyzes the mineral and heavy metal profiles of seven honey types, focusing on the contents of potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), manganese (Mn), copper (Cu), cadmium (Cd), and lead (Pb), with particular emphasis on honey [...] Read more.
This study comprehensively analyzes the mineral and heavy metal profiles of seven honey types, focusing on the contents of potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), manganese (Mn), copper (Cu), cadmium (Cd), and lead (Pb), with particular emphasis on honey produced in eastern Morocco. Multifloral honey was found to have the highest total mineral content (661 mg/kg), while rosemary honey had the lowest (201.31 mg/kg), revealing the strong influence of floral and botanical origin. Darker honey, such as multifloral and jujube, were richer in minerals, with potassium consistently being the most abundant, followed by calcium, magnesium, and iron, while cadmium and lead remained within safe, trace-level concentrations. Additionally, sugar profiling showed that all samples contained fructose, glucose, maltose, turanose, erlose, sucrose, and palatinose, with particularly high fructose and glucose contents in multifloral honey. Principal component analysis (PCA) accounted for 75% of the variation and identified three distinct groups of honey based on mineral content multifloral, eucalyptus, and rosemary. Multifloral and eucalyptus honey had higher concentrations of iron, magnesium, and calcium, whereas rosemary honey was richer in zinc and copper. The findings underscore the potential of honey as a marker of environmental quality and suggest that eastern Morocco honey possesses favorable characteristics for national and international commercialization. Full article
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<p>Loading plots of the mineral contents of honey samples at principal components PC1 and PC2.</p>
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<p>Score plot of the 35 honey samples.</p>
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16 pages, 628 KiB  
Article
Impact of Different Sugar Syrups on the Development of the Fat Body in Worker Bees (Apis mellifera macedonica)
by Svilen B. Lazarov, Petya M. Veleva, Atanas Z. Atanasov, Ivaylo S. Hristakov and Zlatko Puškadija
Agriculture 2025, 15(1), 83; https://doi.org/10.3390/agriculture15010083 - 2 Jan 2025
Viewed by 368
Abstract
Global climate change, intensive agriculture, and anthropogenic pollution adversely affect flowering plants and the vitality of bee colonies. In nutritional stress conditions, bees deplete the food reserves of their fat body to sustain colony life. Beekeepers play a critical role by providing supplemental [...] Read more.
Global climate change, intensive agriculture, and anthropogenic pollution adversely affect flowering plants and the vitality of bee colonies. In nutritional stress conditions, bees deplete the food reserves of their fat body to sustain colony life. Beekeepers play a critical role by providing supplemental nutrient solutions. This study examines the effects of various sugar syrups on the fat body development of worker bees (Apis mellifera macedonica). The colonies were divided into one control group and five experimental groups: one fed with 1:1 sugar/water syrup, one with 2:1 sugar/water syrup, one with inverted syrup (Apiinvert), one with HFCS (high-fructose corn syrup) (Isosweet), and one with 1:1 honey/water syrup. Fat body development was assessed through meticulous dissection, and the degrees of development were documented using a USB digital microscope (Bresser). The results indicate significant seasonal variations in fat body development, with winter depletion and recovery influenced by supplemental feeding. Apiinvert and honey/water syrup promoted higher fat body stages, while Isosweet led to elevated fifth degrees of development but raised concerns about potential toxicity due to the hydroxymethylfurfural (HMF) formation of improperly stored syrups. This study concludes that adequate supplemental feeding with easily digestible sugars is critical for promoting fat body development, enhancing winter survival, and ensuring overall colony health. These findings provide practical guidance for beekeepers to optimize feeding strategies and support resilient bee colonies. Full article
(This article belongs to the Special Issue Recent Advances in Bee Rearing and Production)
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<p>Degrees of development of the fat body.</p>
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13 pages, 928 KiB  
Article
A Conceptual Framework for the Apibotanical Evaluation of Different Landscapes
by Rosana Díaz, Silvina Niell, María Verónica Cesio and Horacio Heinzen
Ecologies 2025, 6(1), 3; https://doi.org/10.3390/ecologies6010003 - 30 Dec 2024
Viewed by 282
Abstract
The suitability of different agroecosystems (native forest, soybean, artificial forest with Eucalyptus sp., mixed horticulture and fruticulture, and dairy prairies) for settling and managing hives for honey production were appraised via holistic surveys of the spatial and seasonal occurrence of floral resources. Metadata [...] Read more.
The suitability of different agroecosystems (native forest, soybean, artificial forest with Eucalyptus sp., mixed horticulture and fruticulture, and dairy prairies) for settling and managing hives for honey production were appraised via holistic surveys of the spatial and seasonal occurrence of floral resources. Metadata were obtained from a project developed by our group, which took place between 2014 and 2017. Species richness, abundance, growth habit (tree, shrub, stand, scrub or stem, accompanying species), and the flowering period for each melliferous plant across the different seasons in 120 samples were measured. Using the Shannon–Wiener diversity index and the floral characteristics of the different species in each environment, an Agroecosystem Apibotanical Index was developed. It revealed that the best agroecosystems for honey production were the most biodiverse native forest as well as mixed horticulture and fruit culture. Knowledge of the floral characteristics and species arrangement enabled the categorization of agroecosystems, aiming for rational management to enhance honey production. Full article
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<p>Rank–abundance curves of floral species in the five agroecosystems (left up-) artificial forest, (right up) mixed horticulture and fruticulture, (left middle) native forest, (right middle) dairy prairies, and (left up) soybean per patch (1, 2, 3), with the abundance axis being in relative terms. In its construction, the range of the species (on the abscissa axis) and the percentage of accumulated abundance (on the ordinate axis) were used. The Vegan package (R) and radfit function were used.</p>
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<p>Seasonal production of honey in the different landscapes. Agroecosystems: D: dairy prairies; AF: artificial <span class="html-italic">Eucalyptus</span> sp. forest; HF: mixed horticulture and fruticulture; S: soybean crop; NF: native forest.</p>
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17 pages, 4235 KiB  
Article
Vitellogenins Level as a Biomarker of the Honeybee Colony Strength in Urban and Rural Conditions
by Łukasz Nicewicz, Agata Wanda Nicewicz and Mirosław Nakonieczny
Insects 2025, 16(1), 25; https://doi.org/10.3390/insects16010025 - 29 Dec 2024
Viewed by 509
Abstract
The study aimed to verify whether urban beekeeping affects the strength of the honeybee (Apis mellifera) colonies from urban apiaries and the variability of the crucial for their health and long-life protein—vitellogenins. For this purpose, honeybees were kept in two locations—in [...] Read more.
The study aimed to verify whether urban beekeeping affects the strength of the honeybee (Apis mellifera) colonies from urban apiaries and the variability of the crucial for their health and long-life protein—vitellogenins. For this purpose, honeybees were kept in two locations—in a city apiary on a roof in the city center and in agricultural areas. Each of the apiaries consisted of six colonies, with the sister queens artificially inseminated with semen from the same pool of drones. The bee colony strength and the variability of the vitellogenins in various tissues in foragers from both apiaries were analyzed from May to August. Here, we revealed that colonies from the urban apiary were more abundant than those from the rural apiary. We observed the compensation mechanism during periods of worker deficiency in the bee colony, which was expressed as a change in the Vgs level in the forager tissues. Using the vitellogenin level as a biomarker of the honeybee colony strength can predict the fate of colonies, especially those with low numbers. The high level of Vgs can be a candidate for bee colony depopulation biomarker. Full article
(This article belongs to the Section Insect Physiology, Reproduction and Development)
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Graphical abstract

Graphical abstract
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<p>The honeybee colony strength from the urban (U1–U6) and rural (R1–R6) apiaries expressed by the number of individuals [mean ± SD] in the months—from May (V) to August (VIII). Tukey and Sidak multiple comparison tests, <span class="html-italic">p</span> ≤ 0.05. Asterisks (*)—statistically significant differences between paired colonies for a given month are marked with the same shade of grey (*—<span class="html-italic">p</span> ≤ 0.05, **—<span class="html-italic">p</span> ≤ 0.01, ***—<span class="html-italic">p</span> ≤ 0.001, ****—<span class="html-italic">p</span> ≤ 0.0001). Different letters—statistically significant differences within one colony over the analyzed season (capital letters—urban apiary, lowercase letters—rural apiary).</p>
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<p>Vitellogenins (Vgs) concentration [mean ± SD] expressed in ng/mg of tissue in the entire body (<b>A</b>), brain (<b>B</b>), and fat body (<b>C</b>) of <span class="html-italic">Apis mellifera carnica</span> foragers from the urban (U1–U6) and rural (R1–R6) apiaries collected from May (V) to August (VIII). Tukey and Sidak multiple comparison tests, <span class="html-italic">p</span> ≤ 0.05. Asterisks (*)—statistically significant differences between paired colonies for a given month are marked with the same shade of grey (****—<span class="html-italic">p</span> ≤ 0.0001). Different letters—statistically significant differences within one colony over the analyzed season (capital letters—urban apiary, lowercase letters—rural apiary).</p>
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<p>Vitellogenins (Vgs) concentration [mean ± SD] expressed in ng/mg of tissue in the entire body (<b>A</b>), brain (<b>B</b>), and fat body (<b>C</b>) of <span class="html-italic">Apis mellifera carnica</span> foragers from the urban (U1–U6) and rural (R1–R6) apiaries collected from May (V) to August (VIII). Tukey and Sidak multiple comparison tests, <span class="html-italic">p</span> ≤ 0.05. Asterisks (*)—statistically significant differences between paired colonies for a given month are marked with the same shade of grey (****—<span class="html-italic">p</span> ≤ 0.0001). Different letters—statistically significant differences within one colony over the analyzed season (capital letters—urban apiary, lowercase letters—rural apiary).</p>
Full article ">Figure 2 Cont.
<p>Vitellogenins (Vgs) concentration [mean ± SD] expressed in ng/mg of tissue in the entire body (<b>A</b>), brain (<b>B</b>), and fat body (<b>C</b>) of <span class="html-italic">Apis mellifera carnica</span> foragers from the urban (U1–U6) and rural (R1–R6) apiaries collected from May (V) to August (VIII). Tukey and Sidak multiple comparison tests, <span class="html-italic">p</span> ≤ 0.05. Asterisks (*)—statistically significant differences between paired colonies for a given month are marked with the same shade of grey (****—<span class="html-italic">p</span> ≤ 0.0001). Different letters—statistically significant differences within one colony over the analyzed season (capital letters—urban apiary, lowercase letters—rural apiary).</p>
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15 pages, 1323 KiB  
Review
Honey Robbing: Causes, Impacts and Preventive Measures
by Xinyu Wang, Ting Huang, Quanzhi Ji, Jun Guo and Yazhou Zhao
Insects 2025, 16(1), 15; https://doi.org/10.3390/insects16010015 - 27 Dec 2024
Viewed by 244
Abstract
Honey robbing, which typically occurs during times of food scarcity, is a perilous foraging strategy for bee colonies and presents a formidable challenge in the realm of beekeeping. This article provides a comprehensive and multifaceted exploration of honey robbing, including the morphology, behavioral [...] Read more.
Honey robbing, which typically occurs during times of food scarcity, is a perilous foraging strategy for bee colonies and presents a formidable challenge in the realm of beekeeping. This article provides a comprehensive and multifaceted exploration of honey robbing, including the morphology, behavioral traits, timing, and scope of this phenomenon. This exploration elucidates the specific manifestations of honey robbing, offering readers a deeper understanding of its various facets. Next, this article investigates the root causes of honey robbing by examining both abiotic and biotic factors. The resulting harms are outlined, and corresponding preventive and control measures are suggested. Finally, the article succinctly summarizes the current obstacles in research related to honey robbing and outlines promising avenues for future exploration. The objective of this study was to elucidate the occurrence mechanism of honey robbing, ultimately aiming to contribute to the sustainable growth of the beekeeping industry. Full article
(This article belongs to the Section Social Insects)
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<p>The robber bees gathering at the entrance to a hive (red arrows point to robber bees).</p>
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14 pages, 8930 KiB  
Article
Investigations on Beekeeping and Breeding of Apis cerana in China
by Xinying Qu, Xinru Zhang, Guiqian Zhang, Hanrong Qin, Huixia Zhang, Huiyu Tian and Xiao Chen
Life 2025, 15(1), 9; https://doi.org/10.3390/life15010009 - 25 Dec 2024
Viewed by 291
Abstract
The worldwide value of the honey bee as an agricultural animal is increasingly being recognized. Not only does the honey bee directly produce useful agricultural products, but also large portions of crops are dependent on the pollination activities of honey bees. Apis cerana [...] Read more.
The worldwide value of the honey bee as an agricultural animal is increasingly being recognized. Not only does the honey bee directly produce useful agricultural products, but also large portions of crops are dependent on the pollination activities of honey bees. Apis cerana (A. cerana), the native honey bee of China, is widely distributed in the country. Studying the biological environment and colony management of A. cerana is important for its conservation and breeding. This study investigated the apiculture of A. cerana among a total of 201 beekeepers in the eastern, southern, northwestern and central regions of China and conducted data analysis on the surveyed data. The results showed that the most favorite traits for beekeepers are colony size, colony health and honey production. Compared with Apis mellifera ligustica, A. cerana is more adaptable to low temperature and scattered nectar sources. The results help to optimize the breeding programs of A. cerana and further contribute to substantive breeding accomplishments with honey bees which have enhanced their role in modern agriculture. Full article
(This article belongs to the Special Issue Genetics, Breeding and Reproduction of Honeybees: Second Edition)
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<p>The surveyed area of <span class="html-italic">A. cerana</span>.</p>
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<p>Classical apiaries, colonies and nectar plants in the surveyed regions. (<b>a</b>) The apiary of <span class="html-italic">A. cerana</span> in Guangdong. (<b>b</b>) The colony of <span class="html-italic">A. cerana</span> in Guangdong. (<b>c</b>) <span class="html-italic">Dimocarpus longan</span> Lour in Guangdong. (<b>d</b>) <span class="html-italic">Heptapleurum heptaphyllum</span> (L.) Y. F. Deng in Guangdong. (<b>e</b>) The apiary of <span class="html-italic">A. cerana</span> apiary in Guangxi. (<b>f</b>) The colony of <span class="html-italic">A. cerana</span> in Guangxi. (<b>g</b>) <span class="html-italic">Pterolobium punctatum</span> Hemsl in Guangxi. (<b>h</b>) <span class="html-italic">Phanera championii</span> Benth in Guangxi. (<b>i</b>) The apiary of <span class="html-italic">A. cerana</span> apiary in Shaanxi. (<b>j</b>) The colony of <span class="html-italic">A. cerana</span> in Shaanxi. (<b>k</b>) <span class="html-italic">Robinia pseudoacacia</span> L in Shaanxi. (<b>l</b>) <span class="html-italic">Ziziphus jujuba</span> Mill in Shaanxi. (<b>m</b>) The apiary of <span class="html-italic">A. cerana</span> in Gansu. (<b>n</b>) The colony of <span class="html-italic">A. cerana</span> in Gansu. (<b>o</b>) <span class="html-italic">Rhus chinensis</span> Mill in Gansu. (<b>p</b>) <span class="html-italic">Schisandra chinensis</span> (Turcz.) Baill in Gansu. (<b>q</b>) The apiary of <span class="html-italic">A. cerana</span> in Shandong. (<b>r</b>) The colony of <span class="html-italic">A. cerana</span> in Shandong. (<b>s</b>) <span class="html-italic">Vitex negundo var. heterophylla</span> (Franch.) Rehd in Shandong. (<b>t</b>) <span class="html-italic">Castanea mollissima</span> Blume in Shandong.</p>
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<p>An example of a questionnaire designed for <span class="html-italic">A. cerana</span> and <span class="html-italic">A. m. ligustica</span> beekeeping in China.</p>
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<p>Analysis of the apiaries’ scale and the beekeepers’ beekeeping experience. (<b>a</b>) The scale of the apiaries; (<b>b</b>) beekeepers’ experience in beekeeping.</p>
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<p>Traits’ importance ranking of <span class="html-italic">A. cerana</span>. NO.1, ranked first in importance; NO.2, ranked second in importance; NO.3, ranked third in importance; NO.4, ranked fourth in importance; NO.5, ranked fifth in importance; NO.6, ranked sixth in importance; NO.7, ranked seventh in importance.</p>
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<p>The living environments of <span class="html-italic">A. cerana</span> in China.</p>
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<p>The biology of <span class="html-italic">A. cerana</span> in China.</p>
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<p>The management of <span class="html-italic">A. cerana</span> in China.</p>
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<p>Heatmap of Spearman’s correlation of apiculture of <span class="html-italic">A. cerana</span>. R-value varies from −1 to 1. Blue, negative correlation; red, positive correlation. The darker the color, the stronger the correlation. ** <span class="html-italic">p</span>-value ≤ 0.01, correlation is significant at the 0.01 level. * <span class="html-italic">p</span>-value ≤ 0.05, correlation is significant at the 0.05 level. Nfp, nectar flow periods; Nsp, nectar scarcity periods; Psp, pollen scarcity periods; Rp, raining periods; Pspw, periods of strong presence of wasps; Sp, swarming periods; Bp, broodless periods; Ppdb, periods with presence of drone brood; Sv, Sacbrood virus; Ef, European foulbrood; Hhp, honey harvest periods; Qrr, queen rearing and replacement; Mb, migratory beekeeping; Cfp, colony feeding periods; Td, treatment of diseases.</p>
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<p>The apiculture difference between <span class="html-italic">A. m. ligustica</span> and <span class="html-italic">A. cerana</span> in eastern China. (<b>a</b>) Nectar flow periods; (<b>b</b>) swarming periods; (<b>c</b>) broodless periods; (<b>d</b>) migratory beekeeping.</p>
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21 pages, 1891 KiB  
Article
Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin
by Aleksandra Wilczyńska, Joanna Katarzyna Banach, Natalia Żak and Małgorzata Grzywińska-Rąpca
Appl. Sci. 2024, 14(24), 12060; https://doi.org/10.3390/app142412060 - 23 Dec 2024
Viewed by 357
Abstract
This study aimed to determine the possibility of deploying an innovative electrical method and to establish the usefulness of conductivity and dielectric parameters for assessing the quality of Polish honeys, as well as for distinguishing their botanical origin. An attempt was also made [...] Read more.
This study aimed to determine the possibility of deploying an innovative electrical method and to establish the usefulness of conductivity and dielectric parameters for assessing the quality of Polish honeys, as well as for distinguishing their botanical origin. An attempt was also made to determine which standard physicochemical parameter could be replaced by conductivity and dielectric parameters. The experimental material consisted of seven varieties of honey (linden, rapeseed, buckwheat, goldenrod, phacelia, multifloral, acacia), obtained from beekeepers from northern Poland. Their quality was assessed based on their physicochemical parameters, biological activity, and color. Electrical parameters were measured using a measuring system consisting of an LCR meter, and own-construction sensor. Conductivity (Z, G) and dielectric (Cs, Cp) parameters were measured. Statistical analysis of the results of measurements of electrical parameters of the seven types of honey tested allowed classifying them in terms of their conductivity properties into two groups of single-flower honeys and one group of multi-flower honeys. This proves the feasibility of identifying their botanical origin using the electrical method, which is characterized by non-invasiveness, measurement speed, and high sensitivity. The usefulness of parameters Z and G in replacing quality parameters was confirmed mainly for single-flower honeys: buckwheat, linden, rapeseed, and phacelia. Full article
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<p>RCC equivalent model for measuring of electrical properties of food products (Z—impedance; R—resistance; C<sub>s</sub>—series equivalent capacitance; C<sub>p</sub>—parallel equivalent capacitance; M—measuring device) [<a href="#B55-applsci-14-12060" class="html-bibr">55</a>].</p>
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<p>Impedance changes as a function of the measurement current frequency (from 20 Hz to 2 MHz) for honey: (<b>a</b>) linden; (<b>b</b>) rapeseed; (<b>c</b>) buckwheat; (<b>d</b>) goldenrod and phacelia; (<b>e</b>) acacia and multi-flower.</p>
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<p>Hierarchical structure of the set (clusters 1 and 2) of variables due to the similarity between changes in the average values of physicochemical, health-promoting, and color parameters.</p>
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<p>Location of water content, acidity, and color parameters (cluster 1) vs. (<b>a</b>) conductivity parameters (Z, G) and (<b>b</b>) dielectric parameters (Cp, Cs) of the 7 honey varieties in a multidimensional space.</p>
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<p>Location of quality and health-promoting (cluster 2) vs. (<b>a</b>) conductivity parameters (Z, G) and (<b>b</b>) dielectric parameters (Cp, Cs) of the 7 honey varieties in a multidimensional space.</p>
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21 pages, 7521 KiB  
Article
Potential of Cricket Chitosan for Nanoparticle Development Through Ionotropic Gelation: Novel Source for Cosmeceutical Delivery Systems
by Jirasit Inthorn, Pratthana Chomchalao, Puracheth Rithchumpon, Saranya Juntrapirom, Watchara Kanjanakawinkul, Thomas Rades and Wantida Chaiyana
Pharmaceutics 2024, 16(12), 1618; https://doi.org/10.3390/pharmaceutics16121618 - 20 Dec 2024
Viewed by 753
Abstract
Background/Objectives: Crickets are recognized as an alternative source of chitosan. This study aimed to assess the potential of cricket-derived chitosan as a natural source to develop chitosan nanoparticles (CNPs). Methods: Chitosan were isolated from different cricket species, including Gryllus bimaculatus, Teleogryllus mitratus [...] Read more.
Background/Objectives: Crickets are recognized as an alternative source of chitosan. This study aimed to assess the potential of cricket-derived chitosan as a natural source to develop chitosan nanoparticles (CNPs). Methods: Chitosan were isolated from different cricket species, including Gryllus bimaculatus, Teleogryllus mitratus, and Acheta domesticus. The isolated chitosan were characterized by their functional groups, crystallographic and thermal properties, molecular structure, morphology, water solubility, molecular weight, binding capacity, irritation potential, and cytotoxicity in comparison to commercial shrimp-based chitosan. CNPs were developed through an ionotropic gelation method, followed by the evaluation of particle size, polydispersity index (PDI), and zeta potential. Results: The findings of this study indicate that chitosan can be successfully isolated from the three cricket species, with yields ranging from 4.35% to 5.22% w/w of the dried material. The characteristics of cricket-based chitosan were similar to those of commercial chitosan, except that the cricket-based chitosan displayed a higher crystallinity and a lower molecular weight. Additionally, CPNs were successfully produced from cricket-based chitosan using sodium citrate as a crosslinking agent. All cricket-based chitosan exhibited no irritation or cytotoxicity. Chitosan derived from A. domesticus however was found to be the most suitable to develop CPNs, as it produced the smallest particle size (522.0 ± 12.1 nm) with a comparatively narrow PDI (0.388 ± 0.026) and an acceptable positive zeta potential (34.2 ± 4.4 mV). Conclusions: Cricket-derived chitosan compares favorably with crustacean-derived chitosan and showed potential for a range of applications, including the use as a nanocosmeceutical delivery system in topical and cosmetic formulations. Full article
(This article belongs to the Section Nanomedicine and Nanotechnology)
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<p>Dorsal and ventral views of <span class="html-italic">G. bimaculatus</span>, GB (<b>a</b>); <span class="html-italic">T. mitratus</span>, TM (<b>f</b>); and <span class="html-italic">A. domesticus</span>, AD (<b>k</b>); along with their corresponding defatted powders (<b>b</b>,<b>g</b>,<b>l</b>); deproteinized chitins (<b>c</b>,<b>h</b>,<b>m</b>); demineralized chitins (<b>d</b>,<b>i</b>,<b>n</b>); and deacetylated chitosan (<b>e</b>,<b>j</b>,<b>o</b>).</p>
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<p>Yields of deproteinized chitin (■), demineralized chitin (<span style="color:#B2B2B2">■</span>), and deacetylated chitosan (☐) from <span class="html-italic">G. bimaculatus</span> (GB), <span class="html-italic">T. mitratus</span> (TM), and <span class="html-italic">A. domesticus</span> (AD). Differing letters (a and b) indicate significant differences among cricket species, as determined by one-way ANOVA followed by Tukey’s multiple comparison test (<span class="html-italic">p</span> &lt; 0.05), while ns indicates no significant difference.</p>
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<p>FT-IR spectra (<b>a</b>), XRD diffractograms (<b>b</b>), TGA thermograms (<b>c</b>), DSC thermograms (<b>d</b>), and <sup>1</sup>H-NMR spectra (<b>e</b>) of commercial shrimp chitosan (CSC), compared to chitosan extracted from <span class="html-italic">G. bimaculatus</span> (GBC), <span class="html-italic">T. mitratus</span> (TMC), and <span class="html-italic">A. domesticus</span> (ADC). The chemical structure of chitosan, with carbon atoms labeled with red numbers (1–6) corresponding to C1, C2, C3, C4, C5, and C6, respectively.</p>
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<p>SEM images of chitosan pellets observed at 500× magnification, including commercial shrimp chitosan (CSC) (<b>a</b>), <span class="html-italic">G. bimaculatus</span> chitosan (GBC) (<b>b</b>), <span class="html-italic">T. mitratus</span> chitosan (TMC) (<b>c</b>), and <span class="html-italic">A. domesticus</span> chitosan (ADC) (<b>d</b>), and at 5000× magnification for CSC (<b>e</b>), GBC (<b>f</b>), TMC (<b>g</b>), and ADC (<b>h</b>).</p>
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<p>Solubility of commercial shrimp chitosan (CSC) (<b>a</b>) and chitosan extracted from <span class="html-italic">G. bimaculatus</span> (GBC) (<b>b</b>), <span class="html-italic">T. mitratus</span> (TMC) (<b>c</b>), and <span class="html-italic">A. domesticus</span> (ADC) (<b>d</b>) in various solvents, including deionized water (AQ), absolute ethanol (EtOH), dimethyl sulfoxide (DMSO), mineral oil, and buffer solutions with pHs ranging from 1 to 9. Yellow arrows pointing to transparent solutions indicate solubility of chitosan samples in respective solvents.</p>
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<p>Photographs of chorionallantoic membrane (CAM) before (0 min) and after exposure to positive control (1% <span class="html-italic">w</span>/<span class="html-italic">v</span> sodium lauryl sulfate aqueous solution), negative control (normal saline solution), and chitosan extracted from <span class="html-italic">G. bimaculatus</span> (GBC), <span class="html-italic">T. mitratus</span> (TMC), and <span class="html-italic">A. domesticus</span> (ADC) at 5 min and 60 min. Letter ‘H’ denotes vascular hemorrhage, ‘L’ denotes vascular lysis, and ‘C’ denotes vascular coagulation.</p>
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<p>Cytotoxicity of cricket chitosan on human dermal fibroblasts. Percentages of HNDF cell viability after 24 h treated with different concentrations of chitosan extracted from <span class="html-italic">G. bimaculatus</span> (GBC), <span class="html-italic">T. mitratus</span> (TMC), and <span class="html-italic">A. domesticus</span> (ADC). Results presented as mean ± standard deviation (<span class="html-italic">n</span> = 4).</p>
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<p>Cell morphology and density of human dermal fibroblast (NHDF) cells after 24 h exposure to chitosan solutions derived from <span class="html-italic">G. bimaculatus</span> (GBC), <span class="html-italic">T. mitratus</span> (TMC), and <span class="html-italic">A. domesticus</span> (ADC). Cells stained with crystal violet and visualized at 200× magnification, with scale bar of 50 μm. Chitosan concentrations ranged from 50 to 500 μg/mL. Control group exposed to phosphate buffer pH 7.4.</p>
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<p>External appearance of CNPs from commercial shrimp chitosan (CSC) at concentration of 0.1% <span class="html-italic">w</span>/<span class="html-italic">w</span> along with various crosslinking agents, including citric acid (F-01: 0.075% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-02: 0.25% <span class="html-italic">w</span>/<span class="html-italic">w</span>; and F-03: 0.75% <span class="html-italic">w</span>/<span class="html-italic">w</span>), gum arabic (F-04: 0.075% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-05: 0.25% <span class="html-italic">w</span>/<span class="html-italic">w</span>; and F-06: 0.75% <span class="html-italic">w</span>/<span class="html-italic">w</span>), sodium citrate (F-07: 0.075% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-08: 0.25% <span class="html-italic">w</span>/<span class="html-italic">w</span>; and F-09: 0.75% <span class="html-italic">w</span>/<span class="html-italic">w</span>), and sodium tripolyphosphate (F-10: 0.075% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-11: 0.25% <span class="html-italic">w</span>/<span class="html-italic">w</span>; and F-12: 0.75% <span class="html-italic">w</span>/<span class="html-italic">w</span>), and the CNPs from various concentrations of CSC, e.g.,(F-08: 0.10% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-13: 0.25% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-14: 0.75% <span class="html-italic">w</span>/<span class="html-italic">w</span>; and F-15: 1.00% <span class="html-italic">w</span>/<span class="html-italic">w</span>) with 0.25% <span class="html-italic">w</span>/<span class="html-italic">w</span> of sodium citrate as a crosslinking agent.</p>
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<p>External appearance of CNPs from various types of chitosan, including commercial shrimp chitosan (F-16: 0.10% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-17: 0.15% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-18: 0.20% <span class="html-italic">w</span>/<span class="html-italic">w</span>; and F-19: 0.25% <span class="html-italic">w</span>/<span class="html-italic">w</span>), <span class="html-italic">G. bimaculatus</span> chitosan (F-20: 0.10% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-21: 0.15% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-22: 0.20% <span class="html-italic">w</span>/<span class="html-italic">w</span>; and F-23: 0.25% <span class="html-italic">w</span>/<span class="html-italic">w</span>), <span class="html-italic">T. mitratus</span> chitosan (F-24: 0.10% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-25: 0.15% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-26: 0.20% <span class="html-italic">w</span>/<span class="html-italic">w</span>; and F-27: 0.25% <span class="html-italic">w</span>/<span class="html-italic">w</span>), and <span class="html-italic">A. domesticus</span> chitosan (F-28: 0.10% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-29: 0.15% <span class="html-italic">w</span>/<span class="html-italic">w</span>; F-30: 0.20% <span class="html-italic">w</span>/<span class="html-italic">w</span>; and F-31: 0.25% <span class="html-italic">w</span>/<span class="html-italic">w</span>).</p>
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14 pages, 1209 KiB  
Article
Exploring Beekeepers’ Experiences and Perceptions of Anaphylaxis Risks: A Qualitative Study to Inform Targeted Health Education Programs
by Tea Močnik, Sabina Ličen, Mihaela Zidarn and Mirko Prosen
Healthcare 2024, 12(24), 2569; https://doi.org/10.3390/healthcare12242569 - 20 Dec 2024
Viewed by 603
Abstract
Background: Beekeeping plays crucial natural and economic roles but also poses health risks, as bee stings can cause severe allergic reactions like anaphylaxis, a potentially life-threatening condition that requires timely intervention. Understanding symptoms and the proper use of adrenaline autoinjectors is essential to [...] Read more.
Background: Beekeeping plays crucial natural and economic roles but also poses health risks, as bee stings can cause severe allergic reactions like anaphylaxis, a potentially life-threatening condition that requires timely intervention. Understanding symptoms and the proper use of adrenaline autoinjectors is essential to minimize risks. This study aimed to assess the need for education on anaphylaxis and to develop a health education program to enhance beekeepers’ preparedness and safety. Methods: A qualitative descriptive interpretative method was employed. Two focus groups were conducted, one with eight health care professionals specializing in allergy and clinical immunology and the other with six active beekeepers. The data were analyzed via content analysis using QDA Miner® Lite v3.0.5 software. Results: The analysis structure comprises five thematic areas: (1) the management of anaphylaxis; (2) the prevention of anaphylaxis; (3) health education approaches; (4) systemic approaches in prevention; and (5) adrenaline autoinjectors. The results highlight key challenges, including the need for better strategies to manage anaphylaxis, improve prevention, and provide practical educational programs for beekeepers. There is also a need for better collaboration between health care professionals and beekeepers, as well as improved access to and knowledge of adrenaline autoinjectors. Conclusions: Targeted education for beekeepers on recognizing anaphylaxis symptoms and using adrenaline autoinjectors is essential for timely intervention and preventing severe outcomes. Given their exposure to bee stings, beekeepers require proper training and regular practice to improve preparedness and safety. This research underscores the need for a comprehensive educational program to reduce anaphylaxis risk and enhance safety in beekeeping. Full article
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<p>Diagram of key themes in anaphylaxis prevention and management among beekeepers: findings from focus group analysis.</p>
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<p>Word cloud of the most frequently used words in the focus groups.</p>
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23 pages, 491 KiB  
Article
Definition and Identification of Honey Bee Welfare Practices Within the Five Domains Framework for Sustainable Beekeeping
by Giovanni Formato, Elena Giannottu, Valentina Lorenzi, Cristina Roncoroni, Marco Pietropaoli, Camilla Pedrelli, Marina Bagni and Stefano Palomba
Appl. Sci. 2024, 14(24), 11902; https://doi.org/10.3390/app142411902 - 19 Dec 2024
Viewed by 427
Abstract
This paper aims to define and identify the Honey Bee Welfare Practices (HBWPs) that beekeepers should adopt within a modern framework for sustainable apiculture. Once identified, HBWPs were categorized according to the Five Domains Model used in other animal species. Drawing on findings [...] Read more.
This paper aims to define and identify the Honey Bee Welfare Practices (HBWPs) that beekeepers should adopt within a modern framework for sustainable apiculture. Once identified, HBWPs were categorized according to the Five Domains Model used in other animal species. Drawing on findings of the European BPRACTICES Horizon 2020 project, we identified, for the first time, 243 HBWPs: while all practices were considered impacting the mental state domain, 38 were assigned to nutrition/hydration, 90 to environment, 220 to health, and 50 to behavior. The proposed HBWPs aim to fill existing gaps by introducing a new approach that more fully respects honey bee behavior and helps prevent unnecessary suffering for each bee and the whole beehive at the same time. Future efforts should focus on maximizing welfare benefits within the One Welfare framework, moving beyond the previously considered One Health perspective. This welfare-oriented focus benefits honey bees, supports beekeepers, and promotes environmental sustainability, aligning with the principles of One Welfare. Full article
(This article belongs to the Special Issue New Advances in Beekeeping, Bee Behavior and Its Bionic Applications)
5 pages, 2038 KiB  
Proceeding Paper
The Urgency of Implementing Field Research for Fir Forest Conservation and Management: Case Studies in Central Greece
by Panagiotis P. Koulelis and Panos V. Petrakis
Environ. Earth Sci. Proc. 2024, 31(1), 10; https://doi.org/10.3390/eesp2024031010 - 16 Dec 2024
Viewed by 74
Abstract
Findings from monitoring Greek fir forests in central Greece regarding radial growth, insect infestations, plant communities, and climate response have highlighted the urgent need for expanded field research to address critical conservation challenges within the fir forest ecosystem on Giona and Parnassus mountains. [...] Read more.
Findings from monitoring Greek fir forests in central Greece regarding radial growth, insect infestations, plant communities, and climate response have highlighted the urgent need for expanded field research to address critical conservation challenges within the fir forest ecosystem on Giona and Parnassus mountains. This underscores the urgency of adopting measures to mitigate the impacts of both abiotic and biotic factors. Our findings so far, encompassing biometric data, tree ring analysis, observations on plant communities, climatic response, and insect infestations—primarily Choristoneura murinana (European Bud Moth)—across various stands on the mountain, have revealed significant local infestations of varying degrees. In many instances, these infestations were detected in adult trees, particularly in sunny areas or near country roads. Furthermore, our research has revealed the varied ability of the fir trees to adapt to both minor and significant climatic variations. The proposed research aims to monitor, preserve, and protect the fir trees, utilizing new knowledge for informed decision-making in their management. The project’s scope includes studying the growth characteristics of the fir forest, mitigating threats from biological factors (primarily the moth Choristoneura murinana-Lepidoptera, Tortricidae) by involving pheromones and other biological methods, promoting natural regeneration, preserving biodiversity, and evaluating the water status of the fir trees in response to climate change. Investigating their interactions and understanding the ecosystem’s status concerning the previously mentioned aspects is a significant priority for biological and genetic diversity, landscape aesthetics, recreation, and sustainable regional development (with economic impacts on local beekeepers and guesthouse owners). The evaluation of the implementation of the National Biodiversity Strategy in Greece has shown partial or minimal progress in addressing new threats and challenges, as well as in promoting new approaches. The proposed project, with specific actions, aligns with the spirit of the National Biodiversity Strategy and contributes to the strategy goals within the framework of conservation, restoration, and the strengthening of nationwide enhancement actions. Full article
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<p>Master average tree-ring width indices for three stands at different elevations 988 m (S1), 1.274 m (S2), and 1.257 m (S3)] in Mt. Giona over time [<a href="#B12-eesp-31-00010" class="html-bibr">12</a>].</p>
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<p>EFB infestations close to beekeepers’ facilities (Photo credit: Panagiotis P. Koulelis).</p>
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5 pages, 186 KiB  
Editorial
Impact of Environmental Factors and Management Practices on Bee Health
by Ivana Tlak Gajger and Franco Mutinelli
Insects 2024, 15(12), 996; https://doi.org/10.3390/insects15120996 - 16 Dec 2024
Viewed by 684
Abstract
The honey bee is a symbol of One Health, a holistic approach to animal, human and environment health, and beekeeping is an economic branch of exceptional importance for public health [...] Full article
18 pages, 2032 KiB  
Article
An In Vitro Evaluation of Industrial Hemp Extracts Against the Phytopathogenic Bacteria Erwinia carotovora, Pseudomonas syringae pv. tomato, and Pseudomonas syringae pv. tabaci
by Getrude G. Kanyairita, Desmond G. Mortley, Willard E. Collier, Sheritta Fagbodun, Jamila M. Mweta, Hilarie Uwamahoro, Le’Shaun T. Dowell and Mwamba F. Mukuka
Molecules 2024, 29(24), 5902; https://doi.org/10.3390/molecules29245902 - 13 Dec 2024
Viewed by 476
Abstract
Pests and diseases have caused significant problems since the domestication of crops, resulting in economic loss and hunger. To overcome these problems, synthetic pesticides were developed to control pests; however, there are significant detrimental side effects of synthetic pesticides on the environment and [...] Read more.
Pests and diseases have caused significant problems since the domestication of crops, resulting in economic loss and hunger. To overcome these problems, synthetic pesticides were developed to control pests; however, there are significant detrimental side effects of synthetic pesticides on the environment and human health. There is an urgent need to develop safer and more sustainable pesticides. Industrial hemp is a reservoir of compounds that could potentially replace some synthetic bactericides, fungicides, and insecticides. We determined the efficacy of industrial hemp extracts against Pseudomonas syringae pv. tabaci (PSTA), Pseudomonas syringae pv. tomato (PSTO), and Erwinia carotovora (EC). The study revealed a minimum inhibitory concentration (MIC) of 2.05 mg/mL and a non-inhibitory concentration (NIC) of 1.2 mg/mL for PSTA, an MIC of 5.7 mg/mL and NIC of 0.66 mg/mL for PSTO, and an MIC of 12.04 mg/mL and NIC of 5.4 mg/mL for EC. Time-kill assays indicated the regrowth of E. carotovora at 4 × MIC after 15 h and P. syringae pv. tomato at 2 × MIC after 20 h; however, P. syringae pv. tabaci had no regrowth. The susceptibility of test bacteria to hemp extract can be ordered from the most susceptible to the least susceptible, as follows: P. syringae pv. tabaci > P. syringae pv. tomato > E. carotovora. Overall, the data indicate hemp extract is a potential source of sustainable and safe biopesticides against these major plant pathogens. Full article
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Graphical abstract

Graphical abstract
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<p>Zones of inhibition at different concentrations of industrial hemp extract against <span class="html-italic">E. carotovora</span> (EC), <span class="html-italic">P. syringae</span> pv. <span class="html-italic">tabaci</span> (PSTA), and <span class="html-italic">P. syringae</span> pv. <span class="html-italic">tomato</span> (PSTO); significant level observed at <span class="html-italic">p</span> = 0.05.</p>
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<p>Fitting of the inhibitory effect of hemp extract on <span class="html-italic">E. carotovora</span>: (<b>a</b>) fit curve showing minimum inhibitory concentration; and (<b>b</b>) fit curve showing non inhibitory concentration. Dashed line indicate the baseline concentration at which no more bacteria growth was observed and bullet symbols indicate bacteria concentration.</p>
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<p>Fitting of the inhibitory effect of hemp extract on <span class="html-italic">P. syringae</span> pv. <span class="html-italic">tabaci</span>: (<b>a</b>) fit curve showing minimum inhibitory concentration; and (<b>b</b>) fit curve showing non-inhibitory concentration. Dashed line indicates the baseline concentration at which no more bacteria growth was observed and bullet symbols indicate bacteria concentration.</p>
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<p>Fitting of the inhibitory effect of hemp extract on <span class="html-italic">P. syringae</span> pv. <span class="html-italic">tomato</span>: (<b>a</b>) fit curve showing minimum inhibitory concentration; and (<b>b</b>) fit curve showing non-inhibitory concentration. Dashed line indicate the baseline concentration at which no more bacteria growth was observed and bullet symbols indicate bacteria concentration.</p>
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<p>Percentage growth reduction in <span class="html-italic">E. carotovora</span> (EC), <span class="html-italic">P. syringae</span> pv. <span class="html-italic">tabaci</span> (PSTA), and <span class="html-italic">P. syringae</span> pv. <span class="html-italic">tomato</span> (PSTO) at different hemp extract concentrations.</p>
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<p>Log<sub>10</sub> reductions in <span class="html-italic">P. syringae</span> pv. <span class="html-italic">tomato</span> CFU at incubation time intervals and MIC, 2 × MIC, and 4 × MIC concentrations. Tukey’s multiple-comparison post hoc test showed significant statistical differences (**** <span class="html-italic">p</span> &lt; 0.0001) between the indicated data.</p>
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<p>Log<sub>10</sub> reductions in <span class="html-italic">P. syringae</span> pv. <span class="html-italic">tabaci</span> CFU at incubation time intervals and MIC, 2 × MIC, and 4 × MIC concentrations. Tukey’s multiple-comparison post hoc test showed significant statistical differences (** <span class="html-italic">p</span> &lt; 0.01, and **** <span class="html-italic">p</span> &lt; 0.0001) between the indicated data.</p>
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<p>Log<sub>10</sub> reductions in <span class="html-italic">E. carotovora</span> CFU at incubation times intervals and MIC, 2 × MIC, and 4 × MIC concentrations. Tukey’s multiple-comparison post hoc test showed significant statistical differences (**** <span class="html-italic">p</span> &lt; 0.0001) between the indicated data.</p>
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12 pages, 588 KiB  
Article
Micropropagation of Robinia pseudoacacia L. Genotypes, Selected for Late Flowering Characteristics
by Doaa Elazab, Giancarlo Fascella, Claudia Ruta, Andrea Vitale and Maurizio Lambardi
Horticulturae 2024, 10(12), 1317; https://doi.org/10.3390/horticulturae10121317 - 11 Dec 2024
Viewed by 454
Abstract
Robinia pseudoacacia L., commonly known as black locust, is a nitrogen-fixing species characterized by multiple uses. Among these uses, black locust is of special interest to beekeepers due to its abundant flowering and delicious honey. Given the great importance of honey production in [...] Read more.
Robinia pseudoacacia L., commonly known as black locust, is a nitrogen-fixing species characterized by multiple uses. Among these uses, black locust is of special interest to beekeepers due to its abundant flowering and delicious honey. Given the great importance of honey production in Italy, beekeepers are looking for genotypes that have a delayed flowering time. As a consequence, the aim of the present study was to develop a complete protocol of micropropagation for genotypes, which have been selected in the Veneto region due to their delayed flowering, i.e., about 3 months, in comparison with the normal flowering time (from late April to early June). The subsequent steps of the micropropagation protocol (explant decontamination, shoot induction, proliferation, and rooting) were investigated and optimized. The most effective decontamination treatment of explants (axillary buds from shoots developed in a greenhouse) was obtained using 50 mg/L AgNO3 for 20 min. This method resulted in the highest survival and regeneration rates for the explants (90%), although contamination was slightly higher than when using HgCl2 and NaOCl. The best medium for shoot establishment was MS with 1 mg/L of mT, which achieved 100% regeneration of the explants. In comparison with BA, mT at 1 mg/L was shown to be the best stimulator of shoot proliferation, especially in combination with 0.7 mg/L GA3 (Proliferation Rate, 4.7). An intermediate 2 h treatment with AgNO3, in combination with mT, was shown to be beneficial in improving the shoot proliferation and quality in the subsequent subculture in a gelled medium. As for shoot rooting, the shoots that were pre-treated in NH4NO3-free and mT-free MS medium gave the highest ex vitro rooting percentage in a cell tray (80%) and the highest number of roots per shoot (3.6). This optimized protocol opens the door to the massive micropropagation of valuable genotypes of black locust selected for delayed flowering. This is an outcome of extraordinary importance for beekeepers. Full article
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<p>Sequence of steps in the micropropagation of <span class="html-italic">Robinia pseudoacacia</span> selected genotypes: (<b>a</b>) Large cuttings with dormant axillary buds, maintained in greenhouse at 20 °C. (<b>b</b>) Developed shoots used for the preparation of explants. (<b>c</b>) Initial development of the buds of <span class="html-italic">R. pseudoacacia</span> two weeks after planting. (<b>d</b>) Abundant callus formation caused by the highest concentrations of mT. (<b>e</b>) Excellent shoot proliferation following the liquid treatments with 0.025 mg/L AgNO<sub>3</sub>. (<b>f</b>) Rooted shoots from 120-cell trays ‘Riza Power’, which were pre-treated in NH<sub>4</sub>NO<sub>3</sub>-free MS medium.</p>
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