Search Results (17,779)

Resveratrol, a valuable compound found in grapevines, is found in significant amounts in grapes and wine, but also in other parts of the plant (leaves, roots, shoots) and derived products (juice, raisins, powders, grape pomace). Synthesis factors considerably influence the resveratrol content, and research aims to optimise these factors to maximise yield, with applications in agriculture, food, cosmetics, and medicine. This literature survey aims to review and synthesise existing knowledge on aspects of resveratrol’s chemical structure and isomers, biological properties, and the factors influencing resveratrol synthesis and content in grapevine and sources of resveratrol in grapevine components, products, and by-products. Current research is focusing on methods to stabilise resveratrol to increase the functionality of food products and the bioavailability of the compound in the colon, thereby contributing to human health, which reflects the interdisciplinary interest in the use of resveratrol as an ingredient with nutraceutical properties. Full article

For many years, there has been a growing pollution of the aquatic environment with personal care products and industrial chemicals, the main source of which is municipal and industrial wastewater. This raises the need to assess the impact of these pollutants on ecosystems, including plants living in the aquatic environment. It is important to develop methods for their removal from wastewater, among which using plants for phytoremediation is a promising solution. This study aimed to evaluate the response of the aquatic plant Wolffia arrhiza (Lemnaceae) to low concentrations of bisphenol A (BPA), N,N-diethyl-m-toluamide (DEET), triclosan (TRC), benzophenone (BPH), endosulfan alpha (α-END), and endosulfan beta (β-END). The plant growth, the content of cellular components, and oxidative stress markers were assessed in response to plant contact with single compounds at concentrations of 0.1 mg/L and 1 mg/L, and their mixture at a total concentration of 1 mg/L. All of the pollutants used in the study inhibited the W. arrhiza growth and stimulated the degradation of proteins but enhanced the level of saccharides. TRC, BPH, α-END, and β-END had a negative impact on the content of photosynthetic pigments. Increased concentrations of the oxidative stress markers MDA and H₂O₂ were registered in the plants exposed to BPA, TRC, and β-END. The mixture of pollutants had higher toxic effects than individual substances. Full article

Vanilla-producing regions in Mexico and around the world are experiencing declining yields due to global climate change. However, Mexico, Guatemala, and other parts of Central America possess underutilized genetic resources within the Vanilla genus, which can be used to increase their production. One such resource is Vanilla cribbiana Soto Arenas, known as Maya vanilla, which is native to Guatemala and Mexico. This study evaluated some of the physical and chemical characteristics as well as the aromatic and fatty acid profiles of cured vanilla pods of Maya vanilla. A 5 kg batch of cured vanilla pods from Cobán, Guatemala, was analyzed for length, weight, humidity content, and proximate chemical composition and aromatic profile using HPLC-DAD and GC-MS. The pod lengths ranged from 6 to 16 cm, and weights ranged from 2.2 to 8.2 g. The humidity content varied between 22% and 38.63%. The main component in the cured vanilla pods was insoluble crude fiber (51.18%). The vanillin, vanillic acid, p-hydroxybenzoic acid, and p-hydroxybenzaldehyde concentrations in the cured vanilla beans were 2.13 ± 0.68, 0.105 ± 0.035, 0.38 ± 0.05, and 0.345 ± 0.115 g/100 g dry matter, respectively. A total of 70 volatile compounds were identified with GC-MS—16 acids, 12 alcohols, 8 aldehydes, 15 esters, 12 hydrocarbons, 5 ketones, and 2 furans—among which were compounds characteristic of other commercial vanilla species. Oleic acid and linoleic acid represented over 82% of the total fatty acids. This study provides fundamental insights into the physicochemical and aromatic characteristics of Maya vanilla, highlighting the differences between this species and vanilla species traditionally used in commerce. Vanilla cribbiana Soto Arenas represents an excellent alternative for the vanilla market as a flavoring agent for the food and perfume industries. Full article

Industrial wastewater containing heavy metal ions presents serious economic risk to the environment. In this study, a novel compound of aminated cellulose with jeffamine EDR148 was prepared to improve cellulose’s adsorptive behavior towards metal ions. This study undertook a straightforward and efficient cellulose modification through homogeneous chlorination in N,N′-butylmethylimidazolium chloride to produce 6-deoxychlorocellulose (Cell-Cl), followed by a reaction with jeffamine EDR148 and ultimately resulting in the formation of aminated cellulose (Cell-Jef148). Structural and chemical characteristics of Cell-Cl and Cell-Jef148 were determined using different techniques. Various adsorption conditions were applied to evaluate the optimal adsorption conditions for the removal of Cu(II), Ni(II), and Pb(II) ions. Cell-Jef48 revealed a greater affinity and higher adsorption efficiency of 480.3, 420.5, and 463.2 mg/g for Cu(II), Ni(II), and Pb(II) ions, respectively. Different kinetics and adsorption isothermal models were studied to investigate the adsorption mechanism and interactions between Cell-Jef148 and metal ions. The results fitted the Langmuir and pseudo-second-order models. Corresponding to the Langmuir model, Cell-Jef148’s maximum adsorption capacities were 952.38, 609.76, and 769.23 mg/g for Cu(II), Ni(II), and Pb(II) ions, respectively, with a high correlation coefficient, R², in the range of 0.99575–0.99855. The research results of this study support Cell-Jef148’s adsorption of heavy metal ions, and the regeneration of adsorbent highlights the potential applications of cellulose-based materials in wastewater treatment. Full article

The use of cellulose fiber-filled polypropylene (PP) composites in combination with foam injection molding has enabled the lightweight design of injection-molded parts. The study provides achievements for the physical foam injection molding (MuCell^®) process of PP–cellulose fiber compounds by using CO₂ as the direct foaming agent, including a comparison of MuCell^® foaming with N₂ and a comparison to a chemical foaming process. Weight and density reductions, foam structure and specific mechanical properties are highly dependent on the applied processing parameters. The maximum weight reduction reached values of up to 16%, and density reduction even reached 33% in relation to the compact plates. The extent of weight and density reduction could be adjusted, among other factors, by a reduction in the shot volume. Setting the density reduction to 22% allowed for simultaneously decreasing weight while sustaining the specific flexural properties and limiting the loss of specific impact strength. By using optimized FIM parameters, the mechanical performance could be improved, with specific modulus values even outperforming the compact reference sample. This presents a significant benefit for the preparation of lightweight products and sets the basis for further optimization and modeling studies. Full article

In addition to the immature edible flower heads, the cultivation of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) generates substantial quantities of by-products, including leaves, stems, and roots, which constitute potential sources of bioactive compounds and prebiotic dietary fiber. Preserving agricultural biodiversity and promoting socioeconomic development are essential for enhancing domestic production and fostering innovation. In the search for new biomolecules with antioxidant properties, this research focused on a globe artichoke landrace at risk of genetic erosion, still cultivated in the northern part of the Lazio region, known as the “Carciofo Ortano”. To investigate the antioxidant properties of various globe artichoke tissues from the “Carciofo Ortano” landrace, methanolic extracts were prepared from the immature main and secondary flower heads, stems, and leaves of representative genotypes of this landrace. Additionally, extracts were obtained from the same tissues of four landraces/clones included in the varietal platform of the PGI “Carciofo Romanesco del Lazio”, which served as reference genotypes: Campagnano, Castellammare, C3, and Grato 1. The antioxidant properties of these extracts were assessed using FRAP, ABTS, DPPH assays, and total phenolic content (TPC). The stem and secondary flower head extracts of two representative “Carciofo Ortano” genotypes and the Grato 1 clone, which have higher phenolic content, demonstrated the highest antioxidant activity. These extracts were therefore studied for their chemical profile using HPLC-DAD and SPME-GC/MS analysis. Additionally, the same extracts were investigated in vitro for their antioxidant capacity in differentiated SH-SY5Y cells, assessing their effects on ROS levels and the restoration of GSH levels. Furthermore, the in vivo beneficial effects of counteracting oxidative stress were evaluated in high sucrose-fed Drosophila melanogaster, as oxidative stress is a typical hallmark of hyperglycemic status. Overall, the results indicated that the edible immature inflorescences of the “Carciofo Ortano” landrace, along with the byproducts of its cultivation, are sources of raw materials containing biomolecules whose properties can be exploited for further applications in the pharmaceutical and medical sectors. Full article

Oxidative stress (OS), generated by the overrun of reactive species of oxygen and nitrogen (RONS), is the key cause of several human diseases. With inflammation, OS is responsible for the onset and development of clinical signs and the pathological hallmarks of Alzheimer’s disease (AD). AD is a multifactorial chronic neurodegenerative syndrome indicated by a form of progressive dementia associated with aging. While one-target drugs only soften its symptoms while generating drug resistance, multi-target polyphenols from fruits and vegetables, such as ellagitannins (ETs), ellagic acid (EA), and urolithins (UROs), having potent antioxidant and radical scavenging effects capable of counteracting OS, could be new green options to treat human degenerative diseases, thus representing hopeful alternatives and/or adjuvants to one-target drugs to ameliorate AD. Unfortunately, in vivo ETs are not absorbed, while providing mainly ellagic acid (EA), which, due to its trivial water-solubility and first-pass effect, metabolizes in the intestine to yield UROs, or irreversible binding to cellular DNA and proteins, which have very low bioavailability, thus failing as a therapeutic in vivo. Currently, only UROs have confirmed the beneficial effect demonstrated in vitro by reaching tissues to the extent necessary for therapeutic outcomes. Unfortunately, upon the administration of food rich in ETs or ETs and EA, URO formation is affected by extreme interindividual variability that renders them unreliable as novel clinically usable drugs. Significant attention has therefore been paid specifically to multitarget EA, which is incessantly investigated as such or nanotechnologically manipulated to be a potential “lead compound” with protective action toward AD. An overview of the multi-factorial and multi-target aspects that characterize AD and polyphenol activity, respectively, as well as the traditional and/or innovative clinical treatments available to treat AD, constitutes the opening of this work. Upon focus on the pathophysiology of OS and on EA’s chemical features and mechanisms leading to its antioxidant activity, an all-around updated analysis of the current EA-rich foods and EA involvement in the field of AD is provided. The possible clinical usage of EA to treat AD is discussed, reporting results of its applications in vitro, in vivo, and during clinical trials. A critical view of the need for more extensive use of the most rapid diagnostic methods to detect AD from its early symptoms is also included in this work. Full article

SCAPs (Stem Cells from Apical Papilla), derived from the apex of forming wisdom teeth, extracted from teenagers for orthodontic reasons, belong to the MSCs (Mesenchymal Stromal Cells) family. They have multipotent differentiation capabilities and are a potentially powerful model for investigating strategies of clinical cell therapies. Since autophagy—a regulated self-eating process—was proposed to be essential in osteogenesis, we investigated its involvement in the SCAP model. By using a combination of chemical and genetic approaches to inhibit autophagy, we studied early and late events of osteoblastic differentiation. We showed that blocking the formation of autophagosomes with verteporfin did not induce a dramatic alteration in early osteoblastic differentiation monitored by ALP (alkaline phosphatase) activity. However, blocking the autophagy flux with bafilomycin A1 led to ALP repression. Strikingly, the mineralization process was observed with both compounds, with calcium phosphate (CaP) nodules that remained inside cells under bafilomycin A1 treatment and numerous but smaller CaP nodules after verteporfin treatment. In contrast, deletion of Atg5 or Atg7, two genes involved in the formation of autophagosomes and essential to trigger canonical autophagy, indicated that both genes could be involved differently in the mineralization process with a modification of the ALP activity while final mineralization was not altered. Full article

Glucosinolates are chemically stable compounds that exhibit biological activity in the body following hydrolysis catalyzed by the enzyme myrosinase. While existing in vitro and in vivo studies suggest that the hydrolysis products of glucosinolates predominantly exert beneficial effects in both human and animal organisms, some studies have found that the excessive consumption of glucosinolates may lead to toxic and anti-nutritional effects. Given that glucosinolates are primarily ingested in the human diet through dietary supplements and commercially available cruciferous vegetables, we investigated the in vivo effects of the glucosinolate sinigrin on molecular markers in the myocardia of healthy Swiss mice. This study aims to elucidate whether sinigrin induces positive or negative physiological effects in mammals following consumption. The alterations in myocardial parameters were assessed by measuring metabolic, inflammatory, structural, and antioxidant markers. Our findings revealed that subchronic exposure to sinigrin in the myocardia of female mice resulted in a significant increase (p ≤ 0.05) in the levels of the myokine irisin, matrix metalloproteinases (MMP-2, MMP-9), catalase (CAT), and total glutathione (tGSH), alongside a marked decrease (p ≤ 0.05) in the levels of atrial natriuretic peptide (ANP), compared to the control group consisting of both female and male mice. These results suggest that the hydrolysis products of sinigrin may exert a potentially toxic effect on the myocardial tissue of female mice and possess the capability to modulate transcription factors in vivo in a sex-dependent manner. This observation calls for further investigation into the mechanisms regulating the actions of glucosinolate hydrolysis products, their interactions with sex hormones, and the determination of permissible intake levels associated with both beneficial and adverse outcomes. Full article

Postharvest decay of vegetables and fruits presents a significant threat confronting sustainable food production worldwide, and in the recent times, applying synthetic fungicides has become the most popular technique of managing postharvest losses. However, there are concerns and reported proofs of hazardous impacts on consumers’ health and the environment, traceable to the application of chemical treatments as preservatives on fresh produce. Physical methods, on the other hand, cause damage to fresh produce, exposing it to even more infections. Therefore, healthier and more environmentally friendly alternatives to existing methods for managing postharvest decays of fresh produce should be advocated. There is increasing consensus that utilization of biological control agents (BCAs), mainly fungi, represents a more sustainable and effective strategy for controlling postharvest losses compared to physical and chemical treatments. Secretion of antifungal compounds, parasitism, as well as competition for nutrients and space are the most common antagonistic mechanisms employed by these BCAs. This article provides an overview of (i) the methods currently used for management of postharvest diseases of fresh produce, highlighting their limitations, and (ii) the use of biocontrol agents as an alternative strategy for control of such diseases, with emphasis on fungal antagonists, their mode of action, and, more importantly, their advantages when compared to other methods commonly used. We therefore hypothesize that the use of fungal antagonists for prevention of postharvest loss of fresh produce is more effective compared to physical and chemical methods. Finally, particular attention is given to the gaps observed in establishing beneficial microbes as BCAs and factors that hamper their development, particularly in terms of shelf life, efficacy, commercialization, and legislation procedures. Full article

The search for neuroprotective compounds in lavender is driven by its traditional use for brain health, with antioxidant activity serving as a key mechanism in reducing oxidative stress and supporting cognitive function. Lavender’s potential to protect neurons is based on its calming, anti-stress properties, which increase the brain’s resistance to neurodegeneration. Although lavender is not a traditional medicinal plant in Ukraine, it is increasingly recognised for its medicinal properties and is widely cultivated in the country. Lavender use in Ukraine is influenced by both global herbal practices and local medical traditions. The aim of this study was to optimise the preparation of lavender herb extracts, perform chemical profiling and evaluate their antioxidant and neuroprotective activities. The study focused on Lavandula angustifolia cultivated in Lviv, Ukraine. Modern analytical methods were used, including HPLC, spectrophotometry, molecular docking, lyophilisation and pharmacological testing. The selection of the optimal conditions for obtaining lavender herb extracts was determined on the basis of the results of the total yield of phenolic compounds in each extract, where it was found that the raw material–solvent ratio (1:10) in water and 50% ethanol gave the highest yield of substances; the preferred extraction time was 20 min, and the temperature was 60–70 °C, especially for water extraction. Further HPLC analysis identified marker compounds including rosmarinic acid (28.31 mg/g), chlorogenic acid (1.64 mg/g) and luteolin (0.23 mg/g) in the lyophilised ethanol extract, which were previously recognised as neuroprotective markers by molecular docking. The water extract showed higher antioxidant (total 50.85 mg/g) and neuroprotective activity, probably due to synergistic interactions among the components. Behavioural tests further demonstrated the neuroprotective potential of lavender herb. These results demonstrate the potential neuroprotective activity of lavender herb and open new possibilities for its use in the treatment of various neurodegenerative diseases. Full article

This study presents the fabrication of a sustainable flexible humidity sensor utilizing chitosan derived from mealworm biomass as the primary sensing material. The chitosan-based humidity sensor was fabricated by casting chitosan and polyvinyl alcohol (PVA) films with interdigitated copper electrodes, forming a laminate composite suitable for real-time, resistive-type humidity detection. Comprehensive characterization of the chitosan film was performed using Fourier-transform infrared (FTIR) spectroscopy, contact angle measurements, and tensile testing, which confirmed its chemical structure, wettability, and mechanical stability. The developed sensor exhibited a broad range of measurements from 6% to 97% relative humidity (RH), a high sensitivity of 2.43 kΩ/%RH, and a rapid response time of 18.22 s with a corresponding recovery time of 22.39 s. Moreover, the chitosan-based humidity sensor also demonstrated high selectivity for water vapor when tested against various volatile organic compounds (VOCs). The superior performance of the sensor is attributed to the structural properties of chitosan, particularly its ability to form reversible hydrogen bonds with water molecules. This mechanism was further elucidated through molecular dynamics simulations, revealing that the conductivity in the sensor is modulated by proton mobility, which operates via the Grotthuss mechanism under high-humidity and the packed-acid mechanism under low-humidity conditions. Additionally, the chitosan-based humidity sensor was further seamlessly integrated into an Internet of Things (IoT) framework, enabling wireless humidity monitoring and real-time data visualization on a mobile device. Comparative analysis with existing polymer-based resistive-type sensors further highlighted the superior sensing range, rapid dynamic response, and environmental sustainability of the developed sensor. This eco-friendly, biomass-derived, eco-friendly sensor shows potential for applications in environmental monitoring, smart agriculture, and industrial process control. Full article

In this work, the aim was to characterize and differentiate two Protected Designation of Origin (PDO) semi-hard French cheese categories (Salers and Cantal cheeses) by focusing on their sensory, biochemical and volatile characteristics. A total of twelve cheeses, including six Cantal and six Salers cheeses, were analyzed. The provenance of milk from two dairy cow breeds (Salers and non-Salers) was discussed sensorially and chemically for each cheese sample and for each cheese category. Despite very few significant differences in biochemical parameters, differences were observed concerning the volatile composition and sensory profiles between each cheese category. Salers cheeses were clearly differentiated by their appearance and their more intense aromatic characteristics compared to Cantal cheeses. A large number of volatile compounds (VOCs) belonging to acids, alcohols, aldehydes, ketones and esters were detected in each cheese category (n = 78). The relative quantity of each compound varied depending on the cheese category but was lowly impacted by the origin of the breed’s milk. The results suggest that the provenance of milk (Salers vs. non-Salers) have a low impact on the chemical and sensory differentiation of cheeses regardless of the PDO cheese category. However, the PDO cheese categories (Salers vs. Cantal) were clearly differentiated by their volatile and sensory characteristics. The PDO Salers cheeses presented the highest flavor variability compared to the PDO Cantal cheeses due to compounds belonging to alcohols, acids, aldehydes and ester conferring ammonia, vegetal and animal flavors compared to the PDO Cantal cheeses that were perceived as more pungent and bitter. Full article

Background/Objectives: Acinetobacter baumannii, one of the most dangerous pathogens, is able to form biofilm structures and aggravate its treatment. For that reason, new antibiofilm agents are in need, and new sources of antibiofilm compounds are being sought from plants and their products. Cinnamon essential oil is associated with a wide spectrum of biological activities, but with a further improvement of its physicochemical properties it could provide even better bioavailability. The aim of this work was the evaluation of the antibiofilm properties of cinnamon essential oil and its emulsion. Methods: In order to evaluate the antibiofilm activity, crystal violet assay was performed to determine biofilm biomass. The main components of the biofilm matrix were measured as well as the motile capacity of the tested strains. Gene expression was monitored with RT-qPCR, while treated biofilms were observed with Raman spectroscopy. Results: A particularly strong potential against pre-formed biofilm with a decreased biomass of up to 66% was found. The effect was monitored not only with regard to the whole biofilm biomass, but also on the individual components of the biofilm matrix such as exopolysaccharides, proteins, and eDNA molecules. Protein share drops in treated biofilms demonstrated the most consistency among strains and rose to 75%. The changes in strain motility and gene expressions were investigated after the treatments were carried out. Raman spectroscopy revealed the influence of the studied compounds on chemical bond types and the components present in the biofilm matrix of the tested strains. Conclusions: The results obtained from this research are promising regarding cinnamon essential oil and its emulsion as potential antibiofilm agents, so further investigation of their activity is encouraged for their potential use in biomedical applications. Full article

Atmospheric carbonyl compounds have significant impacts on the atmospheric environment and human health, making the selection of appropriate analytical techniques crucial for accurately detecting these compounds in specific environments. Based on extensive literature research, this study summarized the development history, relevant features, and applicable scenarios of the main analytical techniques for atmospheric carbonyl compounds; pointed out the main problems and challenges in this field; and discussed the needs and prospects of future research and application. It was found that the direct sampling methods of atmospheric carbonyl compounds were applicable to low-molecular-weight carbonyl species with low reactivity, low boiling points, high polarity, and high volatility, while indirect sampling methods were suitable for a wider range and various types and phases of species. For formaldehyde, offline detection was primarily influenced by chemical reagents and reaction conditions, whereas online monitoring relied on sufficiently stable operating environments. For multiple carbonyl compounds, offline detection results were greatly influenced by detectors coupled with chromatography, whereas online monitoring techniques were applicable to all types of volatile organic compounds (VOCs), including some carbonyl compounds, providing higher temporal resolution and improved isomer identification with the development of online mass spectrometry. The combined use of proton transfer reaction-mass spectrometry (PTR-MS) and liquid chromatography-mass spectrometry (GC-MS) was suitable for the detection of carbonyl compounds in atmospheric photochemical smog chamber simulation studies. Currently, offline analytical techniques for carbonyl compounds require significant time and advanced experimental skills for multiple optimization experiments to detect a broader range of species. Online monitoring techniques face challenges such as poor stability and limited species coverage. In smog chamber simulation studies, the detection of carbonyl compounds is heavily influenced by both the sampling system and the chamber itself. Future efforts should focus on improving the environmental adaptability and automation of carbonyl compound analytical techniques, the synergistic use of various techniques, developing new sampling systems, and reducing the impact of the chamber itself on carbonyl compound detection, in order to enhance detection sensitivity, selectivity, time resolution, accuracy, and operability. Full article