The Pen & Quill
The clubs main dining room, The Pen & Quill is open weekdays for lunch and dinner service and offers a variety of lunch and dinner course menus.
Reservations are required, two days in advance for lunch and three days in advance for dinner, and may be made through the Front Desk 03-3211-3161, weekdays and Saturday.
Hours: Weekdays; lunch 11:45am - 3pm (last seating 1:00pm), dinner 5:30pm - 10:00pm (last seating 7:30pm)
Cancellation Policy:
Two weekdays prior, no charge. Before noon one weekday prior, 50% charge. After noon one weekday prior, 100% charge.
Refreshed Lunch and Dinner Menus
The Pen & Quill, open weekdays for lunch and dinner, features refined service, full-fledged menus and a premium selection of wine. With spring just around the corner, ANAC's creative chefs have refreshed the menus (see below for details) for dining experiences that are sure to please the most discerning palates.
Whether entertaining family, friends or colleagues, enjoy a special and memorable occasion at The Pen & Quill with its refined and relaxed atmosphere. And for a limited time, non members with a member introduction may also utilize The Pen & Quill without a member in attendance (an additional service charge of 15% will be incurred).
Advance reservations are required, two days for lunch and three days for dinner.
Take Off- Lunch Course Menu from January 27, 2025 3,850 yen
Landing- Chef's Special Lunch Course Menu from January 27, 2025 5,500 yen
South Wing- Dinner Course Menu from January 27, 2025 8,800 yen
North Wing- Chef's Special Dinner Course Menu from January 27, 2025 13,200 yen
Please make your reservation through the Front Desk 03-3211-3161, front@fccj.or.jp weekdays and Saturday.
Cancellation on the very day will be charged in full.
FCCJ Management
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クラブのメインダイニングルーム「ザ・ペン＆クイル」は、平日のランチとディナータイムにコースメニューで皆様をお待ちしております。
ランチは2日前、ディナーは3日前までに御予約をお願い致します。
御予約、キャンセルは平日と土曜日に御電話にて承ります。
フロントデスク03-3211-3161までお願い致します。
営業時間 平日：ランチ11:45～15:00（最終入室/着座時刻 13:00）、ディナー17:30～22:00（最終入室/着座時刻 19:30）
キャンセルポリシー
2日前まで無料
1日前、正午までは50％
1日前、正午以降は100％
Take Off- Lunch Course Menu from January 27, 2025 3,850 yen
Landing- Chef's Special Lunch Course Menu from January 27, 2025 5,500 yen
South Wing- Dinner Course Menu from January 27, 2025 8,800 yen
North Wing- Chef's Special Dinner Course Menu from January 27, 2025 13,200 yen
御予約はフロントデスク 03-3211-3161, front@fccj.or.jp にて承ります。
当日のキャンセルは全額ご請求させていただきます。
Sample Wine Menu
皆様のお越しをお待ちしております。
FCCJマネジメント