Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
割烹・蒲焼、渡邊家さんは、創業130年の老舗料亭です。 この日は久しぶりに鰻が食べたくて、以前から気になっていた渡邊家さんを訪問。 店内は小上りが3席、テーブル席が3席で、...View details
2021/09 visited
1 time
創業130年の老舗鰻屋さん 私が小さい頃から何度も行っている老舗。 冠婚葬祭の集まりでは2階の大広間もあり、雰囲気もサービスも大変素晴らしいです。 幸手は権現堂川、中川や...View details
2023/09 visited
1 time
とある会合で利用しました。 幸手では老舗の鰻屋さんです。 お刺し身の盛合せに鯉の洗いがあり、特性の酢味噌で食べましたが臭みなくコリコリの食感と特性の酢味噌とのバランスが最高...View details
2023/08 visited
1 time
Restaurant name |
Watanabe Ya
|
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Categories | Unagi (Eel) |
Phone number (for reservation and inquiry) |
0480-42-0101 |
Reservation availability |
Reservations available |
Address |
埼玉県幸手市東4-28-13 |
Transportation |
car 1,422 meters from Satte. |
Opening hours |
|
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit cards not accepted Electronic money accepted |
Number of seats |
28 Seats ( *This is the number of seats in the hall. There are also private rooms of various sizes that can accommodate from 2 to 50 people.) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people We will guide you according to the number of people using the facility. We give priority to customers who make reservations, so please contact us if you wish to use our service. |
Private use |
Unavailable |
Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available There is a large parking lot in front of restaurant and across the street facing restaurant. |
Space/facilities |
Relaxing space,Tatami room,Karaoke |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
Restaurant highlights |
We have a variety of private rooms, large and small, available for 2 to 40 people. Very convenient for banquets, etc.
A long-established restaurant that has been in business for 130 years. The fragrant grilled eel kabayaki in a secret sauce melts in your mouth. We Other recommend seasonal dishes prepared by our chefs
... using an abundance of seasonal seafood and mountain produce, as well as fugu dishes, carp dishes, hotpot dishes, and full-course Japanese Japanese-style meal. We also have small and large private rooms that can accommodate 2 to 40 people, as well as a minibus (for 10 people and up) for shuttle service, so please feel free to use them for banquets and other events.