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Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation
A shop run by a female owner. Made with domestic eel
3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.
[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.
[2 minutes walk from Omiya Station] Traditional Kyoto kaiseki served by a 300-year-old restaurant ◎ Famous eel dishes and seasonal courses
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
2 minutes from Gamo Station ◆ A relaxing kappo restaurant where you can enjoy eel and soft-soft-shelled turtle dishes with delicious sake from all over the country.
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎
[5 minutes walk from Omiya Station] Enjoy the chef's craftsmanship right in front of your eyes. For entertaining and meeting people. Eel season is here.
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]