Best Unagi (Eel) (Wine) in Japan

Flavorful counter Japanese Japanese-style meal made with seasonal ingredients

Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

[3 minutes walk from the station] Enjoy traditional Kyoto cuisine that incorporates Japan's four seasons ◎ Perfect for banquets, entertainment, meetings, etc.

It is located inside Yunoyama Sosuikyo. An eel restaurant that looks like a museum.

Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

Enjoy the finest Nagoya specialty hitsumabushi in a calm space

2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.

Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.

[1 minute from Tsujido Station] We offer special dishes such as live-killed fugu, Sushi made with seasonal fish, and eel. Reservations only. Private rooms available.

[3 minutes walk from Hankyu Osaka Umeda Station] Enjoy Kyoto Kaiseki cuisine with a spectacular view from the 25th floor. Perfect for meetings and dinner parties.

1 minute from Asamacho Station ◆ Enjoy a variety of dishes made with thick, domestically-produced eel in a sophisticated Japanese space! Large banquets ◎ Private rooms available

◇300 years since its establishment◇ Enjoy the taste of Kyoto Kaiseki, a long-established Kyoto restaurant, right here in Shinjuku. Hospitality for everyone in a completely private Japanese space

Charcoal-grilled live eel from Mikawa Isshiki

Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine and sake in a sophisticated Japanese space. Private rooms available ◎

Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.