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【SOAK - Top Floor of Miyashita Park】Enjoy exquisite Italian cuisine and authentic cocktails while taking in a breathtaking night view.
◆Near Akihabara Station! A new type of pizzeria with a wide variety of tapas◆
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Salone Group's "Small Theater" where you can experience the extraordinary
◆Enjoy authentic meat Kappo course meals◆All meat will be cooked at your table by our staff.
[3-minute walk from Shibuya Station] Now accepting reservations for banquets! Enjoy a luxurious time with aged wagyu beef in a calm private room.
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.
Enjoy delicious meat to your heart's content with all-you-can-eat sukiyaki or shabu shabu ♪Beef lunch while shopping is also popular♪
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Creative Italian Cuisine and wine A space to enjoy stories Sakkapau
Located in Hozenji Yokocho, a famous tourist destination, this is the place to go for the long-established Okonomiyaki with fluffy batter and plenty of toppings.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A long-established grand maison that has been in business for over 40 years. Enjoy authentic French cuisine in an unparalleled social setting for adults.
Selected for Tabelog Kissaten "Hyakumeiten" 2022
Our sister store, founded 19 years ago in Ikebukuro, is a hidden gem in Shinjuku 3-chome. Enjoy a luxurious moment with specially selected Kuroge Wagyu Steak Teppan-yaki
[3 minutes from Shinjuku Station] Fantasy Restaurants you can enjoy the world view of Alice in Wonderland ♪ Also available for lunch
A residence space that is over 100 years old. Dishes that are a fusion of Japanese-style meal tradition and French cuisine cuisine.