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Christmas Reservations Now Open from December 22 (Sun) to December 25 (Wed)!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected Kobe beef from December, carefully grilled piece by piece to create an unparalleled steak experience.
<RACINES FARM TO PARK Relax while looking at the park>
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Creative Cuisine based on authentic local cuisine created by the owner/chef from Catalonia!
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.
A certified Noto beef restaurant near Kanazawa Station! A socially responsible restaurant that specializes in premium Noto beef and requires reservations. The specialty is yakisuki. The original restaurant
[Right next to the Shibuya Station Shin-Minami Ticket Gate] Year-End Party Plan for 5,000 yen now available for reservations! / Shibuya Stream 3F
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
[A5 Kuroge Wagyu Beef 1g 24 yen~] Enjoy Teppan-yaki ♪ The best Teppanyaki restaurant in Osaka with 1 cost performance!! ️Banquet on 2F◎
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We are now accepting reservations for the Christmas period. Please enjoy your time in a relaxing atmosphere.
Nikuya! is newly opened at Dotonbori Riverside! Drinks are free for the exquisite Wagyu beef BBQ course.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Thank you very much for your continued patronage this year. We will be open until the 27th for the year-end and resume business on the 8th for the New Year.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023