Best Restaurants (Shochu) in Japan(page 19)

All-you-can-eat Sushi & Boiled Snow Crab - Our most popular option!

Izakaya (Japanese-style bar) for adults where you can forget the hustle and bustle of the city. Relax and enjoy seasonal flavors and carefully selected sake.

Cheapest in the area! We offer an all-you-can-eat samgyeopsal and Yakiniku (Grilled meat) course!

[Night view x private room] Enjoy Edomae sushi with the night view of Yokohama. Be intoxicated by masterful techniques at a luxurious counter and private room

[Right next to Ginza Station/All seats are private] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

A member of the Kobe Beef Distribution Promotion Council! Fully equipped with private rooms! ! Perfect for banquets, entertainment, dinners, and anniversaries!

If you want to eat delicious meat in Kagurazaka! Enjoy the best meat in a high-quality space! Furano Wagyu beef specialty store directly managed by the producer

Established for 34 years, special Kaiseki cuisine Special memories in a special place

We've surpassed the limits of "cheap, tasty and filling"! We're open on weekends and holidays too!

Recommended for dining, our 2-hour all-you-can-drink course and the anniversary course featuring a special meat cake are perfect for celebrations.

We have available seats on January 22 (Wednesday). Please contact us.

New in Shinjuku! Monja Sakaba | Unique Monja and Imabari Yakitori | Draft beer for 329 yen including tax!

Enjoy a gourmet feast of A5 specially selected wagyu beef and carefully selected seasonal ingredients on an immersive iron plate stage with an extraordinary sense of elation in your heart.

[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space

Reasonably priced, from 980 yen for Kobe Yakiniku (Grilled meat) yakiniku to 7,300 yen for a Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink! A popular restaurant with many interviews

Founded in 1973, Shabugen is a long-established restaurant that serves one pot of shabu shabu per person. It is open on Sundays and holidays.

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

Enjoy casual yet luxurious yakiniku surrounded by greenery.

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu