Best Restaurants (Wine) in Japan(page 19)

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

Close to Tamachi/Mita Station ◆Enjoy our proud extra-thick meat ◎All-you-can-pour highballs and all-you-can-drink from a server with a seat!

Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

[3 minutes from Ebisu Station] Enjoy a variety of rare parts of A5 rank Saga beef that you buy as a whole at a private Restaurants.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza

Yakiniku: "The restaurant that masters red meat masters yakiniku"

We also accept reservations by phone even for times that are marked as unavailable.

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

[Ningyocho, Suitengu Station 1 minute walk] Carefully selected by meat professionals! Wagyu beef and domestic offal are offered at low prices! Stylish house

Experience the masterful craftsmanship and seasonal flavors with a unique sushi experience at Sushi Kanade. The omakase course starts from 10,800 yen.

Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!

2 minutes walk from Hosui Susukino Station One pot of lamb shabu for each person using only Hokkaido mutton directly delivered from a contracted farm.

A sushi restaurant with five counter seats located in the Mitsuke area.

A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎

[Reservation required] 8 seats at the counter ◆Enjoy charcoal-grilled aged meat and seasonal vegetables in a higher-grade course

[1 minute from Marunouchi Station Exit 7] A bar with plenty of snacks! Kuroge Wagyu beef is also reasonably priced, perfect for any party.

[3 minutes walk from Temma Station] Mochi pork and Tamba black chicken Grilled skewer are popular! 120-minute all-you-can-drink courses start from 3,200 yen

New menu starting in February! A creative yakiniku restaurant with projection mapping and express lanes.