Best Gyutan (Beef tongue) (For Business Entertainment) in Osaka

"Okazaki Farm" offers the finest long-term raised Omi beef. Our full-course yakiniku is cooked entirely by our attentive staff in a fully serviced environment.

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

All seats are private rooms. Choose from Matsusaka beef, Cow tongue, bluefin tuna, or Yamato pork for the ultimate shabu shabu.

[1 minute walk from Kyobashi Station on each line] Enjoy the famous minced Cow tongue and a wide variety of authentic shochu in a calm space with private rooms.

Relocation and reopening “Niku no Akai”

5 minutes from Namba Station◆Opening in September! A meat restaurant where you can casually enjoy Japanese black beef from Niimi City, Okayama Prefecture, as well as sake and wine.

A shop where you can enjoy Kuroge Wagyu beef sashimi, obanzai, and Teppan-yaki at reasonable prices♪

We only use carefully selected female Omi beef, one of the three major types of wagyu beef. Enjoy the finest wagyu beef in a high-quality space.

[Available to order] A store located in Namba that specializes in the finest marbled beef tongue and domestic Japanese black beef Motsu-nabe (Offal hotpot). The vegetable wrapped skewers are also a must-try.

[4 minutes from Kyobashi Station] Chuhai is only 280 yen! An izakaya that boasts thick-sliced tongue and "Tajima Jidori" ◎ Can be reserved private Izakaya (Japanese-style bar)