Best Gyutan (Beef tongue) (Sake & For Business Entertainment) in Osaka

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

"Okazaki Farm" offers the finest long-term raised Omi beef. Our full-course yakiniku is cooked entirely by our attentive staff in a fully serviced environment.

All seats are private rooms. Choose from Matsusaka beef, Cow tongue, bluefin tuna, or Yamato pork for the ultimate shabu shabu.

[1 minute walk from Kyobashi Station on each line] Enjoy the famous minced Cow tongue and a wide variety of authentic shochu in a calm space with private rooms.

Relocation and reopening “Niku no Akai”

5 minutes from Namba Station◆Opening in September! A meat restaurant where you can casually enjoy Japanese black beef from Niimi City, Okayama Prefecture, as well as sake and wine.

A shop where you can enjoy Kuroge Wagyu beef sashimi, obanzai, and Teppan-yaki at reasonable prices♪

We only use carefully selected female Omi beef, one of the three major types of wagyu beef. Enjoy the finest wagyu beef in a high-quality space.

[Available to order] A store located in Namba that specializes in the finest marbled beef tongue and domestic Japanese black beef Motsu-nabe (Offal hotpot). The vegetable wrapped skewers are also a must-try.

[4 minutes from Kyobashi Station] Chuhai is only 280 yen! An izakaya that boasts thick-sliced tongue and "Tajima Jidori" ◎ Can be reserved private Izakaya (Japanese-style bar)