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Open until late at night! Bincho charcoal grill/morning sashimi/☆all-you-can-drink course from 3,480 yen (excluding tax)
Private rooms available ◆ Established 21 years ago ◆ Speciality: "Curry hotpot with Japanese-style broth and fragrant spices" ◆ Recommended for this season: conger eel and rock Oyster
[5 minutes from Sanyo-Himeji Station] Reasonably priced ``Tara Kara Nabe'' originating from Himeji and Yakiniku (Grilled meat) made from domestic Wagyu beef and local chicken ♪ Great for various banquets ◎
[2 minutes walk from Himeji Station] Enjoy the famous "straw-grilled bonito bonito" grilled over a powerful flame. Available in a private room◎
Approximately 5 minutes from Himeji Station ◆ Enjoy high-quality fugu and conger eel dishes in a casual atmosphere, made with ingredients and techniques unique to a specialty restaurant.
A happy time to slowly enjoy “a dish made with carefully selected seasonal ingredients”!
Enjoy our carefully selected Yakitori (grilled chicken skewers) and hot pot dishes with carefully selected Japanese sake in a warm and homely atmosphere.
Kinugasa was founded in 1971. With the motto of local production for local consumption and food safety, we offer seasonal ingredients from Ako.