Online reservationInstant reservations. No sign-up required.
Close
Kinugasa was founded in 1971. With the motto of local production for local consumption and food safety, we offer seasonal ingredients from Ako.
[Itamae Gohan Shioka] is a restaurant where you can enjoy Ieshima's fresh fish and seasonal vegetables.
Private rooms available ◆ Established 21 years ago ◆ Speciality: "Curry hotpot with Japanese-style broth and fragrant spices" ◆ Recommended for this season: conger eel and rock Oyster
Approximately 5 minutes from Himeji Station ◆ Enjoy high-quality fugu and conger eel dishes in a casual atmosphere, made with ingredients and techniques unique to a specialty restaurant.
Open until late at night! Bincho charcoal grill/morning sashimi/☆all-you-can-drink course from 3,480 yen (excluding tax)