Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Unagi "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday、Wednesday
Specialities
Food
The only place in the Kanto region? The one and only [aged eel] made with careful and careful effort
Food
Something a little different! [Bamboo rice] and [Eel with salt and turtle] served with Japanese pepper salt. Also great as a snack with alcohol.
Drink
[Sommelier on staff] A wide selection of wines and sakes is available for those who love alcohol.
Space
[A 100-year-old retro-modern building] Relax in an extraordinary space
Review
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Review 2,797resultsFollowers 5,692people
【山梨 小淵沢駅のほとりに佇むアンティークな非日常空間でいただく熟成...
魚もお肉も今は熟成時代！ •*¨*•.¸¸☆*･ﾟ 山梨県・小淵沢駅のそばに佇む 「熟成うなぎ」で有名な鰻屋さんです。 「小淵沢 井筒屋」さん。 この辺り...View details
2024/09 visited
1 time
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Review 3,491resultsFollowers 5,012people
熟成鰻の旨味が爆発('∇^d) ﾅｲｽ☆!!
山梨ツアー二日目のメインイベント♡ 甲府駅から遥々と小淵沢駅を目指します♪ 駅に着くと八ヶ岳に向かう登山客の多さに驚き ました∑(๑ºдº๑)!! そんな登...View details
2024/09 visited
1 time
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Review 850resultsFollowers 299people
メニュー選び一考察w( ´ ▽ ` )ﾉ
小淵沢駅からすぐの鰻屋「井筒屋」さんは、八ヶ岳と東京の２拠点生活を始めてからもう２０年以上通わせていただいてるお店です( ´ ▽ ` )ﾉ 通い出した頃とは大分、スタイルも値...View details
2024/09 visited
5 times
Restaurant information
Details
| Restaurant name |
Kobuchisawa Izutsuya（Kobuchisawa Izutsuya）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2019
Selected for Tabelog Unagi "Hyakumeiten" 2019
Selected for Tabelog Unagi "Hyakumeiten" 2018
Selected for Tabelog Unagi "Hyakumeiten" 2018 受賞・選出歴 閉じる
百名店 選出歴
うなぎ 百名店 2024 選出店
食べログ うなぎ 百名店 2024 選出店
うなぎ 百名店 2022 選出店
食べログ うなぎ 百名店 2022 選出店
うなぎ 百名店 2019 選出店
食べログ うなぎ 百名店 2019 選出店
うなぎ 百名店 2018 選出店
食べログ うなぎ 百名店 2018 選出店 |
| Categories | Unagi (Eel) |
| Phone number (for reservation and inquiry) |
050-5593-3426 |
| Reservation availability |
Reservations available
ご予約のお時間に合わせて鰻を調理いたしますので、変更やキャンセルはお早めにお願いいたします。 |
| Address |
山梨県北杜市小淵沢町1035 |
| Transportation |
4 minutes walk from Kobuchizawa Station on the JR Chuo Main Line and Koumi Line. 5 minutes by car from Kobuchizawa IC on the Chuo Expressway. 93 meters from Kobuchizawa. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8090002014040 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
nashi (Pyrus pyrifolia, esp. var. culta) Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
35 Seats （ 8 tables, counter） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private rooms |
Unavailable Semi-private rooms available for 10 to 20 people. |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 15 units |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,Sommelier available,Take-out, Multilingual menu available（English） |
| Family friendly |
Children welcome
If you have small children with you, please be considerate of other customers. Also, to shorten waiting times, we ask that you decide on your menu beforehand. Please note that we have a limited number of children's chairs (4 chairs). |
| Website | |
| Phone number |
0551-36-5990 |
| Remarks |
Reservations are limited during the summer high season. Please refer to the restaurant's website. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kobuchizawa Sta.
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Yamanashi
Hokuto City
Categories
Rankings in nearby areas
閉じる
Food The only place in the Kanto region? The one and only [aged eel] made with careful and careful effort
They are proud of their "aged eel", which is rare across the country. Thanks to the discerning eye of an eel wholesaler, they purchase the best eel at any given time. They add the extra step of careful preparation and aging to the traditional Kanto eel cooking process, eliminating any unpleasant odor and increasing the umami content. They then steam it once and grill it over binchotan charcoal to the perfect temperature, resulting in exquisite eel with a fragrant, crispy skin and moist meat! The flavor is further enhanced by dipping it in a sauce that has been added to since the restaurant opened. The groundwater from the foot of the Yatsugatake Mountains and Takekawa rice from Hokuto City further enhance the eel.
Food Something a little different! [Bamboo rice] and [Eel with salt and turtle] served with Japanese pepper salt. Also great as a snack with alcohol.
The restaurant's specialty is its original eel dishes. The best recommendation is "Aged Kame Shio Eel." The fragrantly grilled eel is seasoned with Japanese pepper salt and a squeeze of lemon for a refreshing taste. "Aged Bamboo Rice" is also popular, where eel is served in a bamboo bowl cut and processed by the owner himself. At "Nino," you can enjoy both kabayaki and shirayaki! In addition to rice dishes, there are seasonal a la carte dishes and dishes such as "liver stew" and "eel rolls" that are perfect for drinking. There is also a "special dinner course" that combines seasonal ingredients with aged eel, perfect for banquets and dinner parties.
Drink[Sommelier on staff] A wide selection of wines and sakes is available for those who love alcohol.
Although it is an eel restaurant, they also have a wide selection of alcohol. They have over 50 types of wine on hand at all times, mainly from Burgundy, France, as well as wines from Yamanashi and Nagano, famous for their wines in Japan. In addition to bottles, they also have seasonal wines by the glass. A sommelier carefully selects wines that go well with eel. They Other sparkling wines, from Shichiken, a representative brewery in Yamanashi. They also have sake from other breweries in Hokuto City. Enjoy the combination of eel and alcohol.
Space[A 100-year-old retro-modern building] Relax in an extraordinary space
Our restaurant is located just a few steps from Kobuchisawa Station, making it easy for locals and tourists to stop by. The restaurant is a relaxing space, with a retro-modern building built in 1927 and furnished with antique Scandinavian furniture. There is also a garden at the back, allowing you to relax and enjoy an extraordinary space. The restaurant has comfortable table seating. If you join the seats, it can accommodate groups of up to 20 people. It is perfect for lunch, dinner, dinner parties, and banquets. Please enjoy a special moment.
[Enjoy the finest "aged eel" in an extraordinary space] Enjoy carefully selected wines by a sommelier in a charming space built about 100 years ago.
"Aged eel" is rare across the country. The best quality eel is carefully prepared and left to rest, concentrating the flavor. Dip it in the secret sauce that has been added to since the restaurant fir
...st opened and grill it over binchotan charcoal to create the finest eel with crispy skin and soft, fluffy meat! In addition to unaju, they also serve "bamboo rice" served in a bamboo bowl and "kame salt eel" which is refreshingly flavored with Japanese pepper salt. There are over 50 types of wine and a wide selection of sake, so alcohol lovers will also enjoy it. The space, furnished with antique furniture in a building that is about 100 years old, is comfortable◎ Enjoy a special moment in an extraordinary space