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In a comfortable space, enjoy Yakiniku (Grilled meat) made with high-quality Kuroge Wagyu beef delivered directly from our own farm and fresh locally grown vegetables.
A calm Japanese atmosphere creates relaxation
We are closed every Wednesday from December to February. During the year-end, we will be open until 3 PM on the 31st, and we will resume business at 10 AM on the 3rd of January!