Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
"Tokinami in Yonezawa"
Chef
"Commitment to Sourcing"
Food
"Attention to Detail in the Dipping Sauce"
Food
"Tokiwamiso Pickled by the Imperial Household Agency."
Set menu
The origin of Gyunabe dates back to the Meiji era. This dish has been served at Tokiwa Bunten Noboru since those times. It is a superb taste that evokes nostalgia for the good old days, and we highly recommend you try it.
This menu features a selection of various dishes in small portions, allowing you to fully enjoy the exquisite flavors of Yonezawa beef.
Review
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Review 289 postsFollowers 1,076 peopleIncredibly Delicious! Savor Yonezawa...
When I visited Yamagata, I really wanted to try delicious Yonezawa beef, so I looked up re...
Visited on February, 2024
1 time
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ひまなん
Tokyo
Review 2,835 postsFollowers 3,861 peopleA Yonezawa Beef Specialty Store Sinc...Founded over 120 years ago, Tokiwa Bunten Noboru is the oldest specialized Yonezawa beef r...
Visited on May, 2023
1 time
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coffeatsongReview 345 postsFollowers 184 peopleAffordable lunchtime menu exclusivel...
After visiting Uesugi Shrine, we thought it was time for lunch, and since we're in Yamagat...
Visited on January, 2022
1 time
Restaurant information
Details
| Restaurant name |
Tokiwa Bunten Noboru（Tokiwa Bunten Noboru）
|
|---|---|
| Categories | Sukiyaki, Gyu-don (Beef bowl), Shabu shabu (Japanese hotpot) |
| Phone number (for reservation and inquiry) |
050-5589-4360 |
| Reservation availability |
Reservations available
Please make your reservations by 6:00 PM the day before. |
| Address |
山形県米沢市金池5-10-21 |
| Transportation |
・10 minutes by car from JR Yonezawa Station. 1,951 meters from Yonezawa. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
108 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking If you smoke, you must smoke outside. |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Tatami room, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Parties over 2.5 hours, Take-out |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome) |
| Dress code |
nothing special |
| Website | |
| The opening day |
2006.9.27 |
| Phone number |
0238-21-1129 |
| Remarks |
Tokiwa Beef Store is a 100% Yonezawa Beef specialty store founded in 1894. It is a branch of the popular sukiyaki restaurant "Tokiwa". It is a restaurant specializing in Yonezawa beef and Meat Dishes Sukiyaki and is more reasonably priced than the main store Tokiwa, with a wider variety of menu items. |
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Categories
Rankings in nearby areas
閉じる
Chef"Tokinami in Yonezawa"
In October 1894, the Tokinowa Beef Shop was opened by the first owner, Shokichi Ozaki, in the Aramachi area of Yonezawa City. Back then, the beef selling season lasted from autumn until around June, when the snow that had been packed down in the northern warehouse during winter melted away. Now, in its fifth generation, Tokinowa is the oldest beef shop in Yonezawa, known for its commitment to quality and flavor. We take pride in being recognized for our consistent deliciousness, living up to the saying, "Tokinowa is in Yonezawa."
Chef"Commitment to Sourcing"
The fifth generation personally selects and procures the ingredients. Since 2015, Yonezawa beef has been limited to "unbred female black-haired Wagyu" and "cattle that are at least 32 months old," which has led to it being referred to even more as a mythical beef. By personally sourcing even better quality from this Yonezawa beef, we maintain a high standard of quality.
Food "Attention to Detail in the Dipping Sauce"
The characteristic roots of Yonezawa's sukiyaki can be traced back to the original Yonezawa beef sukiyaki, which is made using a secret sauce passed down through generations from the founder, incorporating miso into the traditional dipping sauce. Enjoy the unique richness brought by the locally sourced miso made from domestically produced soybeans as a hidden flavor. You can also enjoy this at the Tokiwa branch.
Food "Tokiwamiso Pickled by the Imperial Household Agency."
This dish is made using a base of local miso from Yonezawa, blended with a moderate amount of specially selected sake lees that Yonezawa takes pride in, and then aged to create a unique flavor. The Tokinokawa pickles were conceived in the late Meiji period when refrigeration technology was still underdeveloped, with the hope of making it available even in Tokyo, far from Yonezawa. Since its creation in the first year of the Taisho era, this exceptional product has been favored as a purchase by the Imperial Household Agency, helping to spread the reputation of Yonezawa beef.
Yonezawa Beef Lunch, Yonezawa Beef Sukiyaki, Yonezawa Beef Donburi
Enjoy authentic Yonezawa beef sukiyaki or a casual gyudon, all uniquely available in Yonezawa. We look forward to welcoming you with a wide variety of menu options at the Tokinokawa branch!...