Best Restaurants (Wine) in Akasaka & Nagata-Cho & Tameike

[Saturday business information] We will be open from 5pm on December 7th, 21st and 28th.

[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

Founded in 1973, Shabugen is a long-established restaurant that serves one pot of shabu shabu per person. It is open on Sundays and holidays.

Spring news: wild vegetables such as bamboo shoots, remnants of crab and fugu | The best Japanese Cuisine where you can enjoy the rich four seasons and gourmet food [Kien]

Happy New Year! We look forward to serving you in 2025 at Akasaka Yakiniku KINTAN.

◆ A whole bird is processed every day for super freshness ◆ Traditional sauce...3rd generation, 59th year of inheritance ◆

■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.

[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!

A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy

Please note that there may be no delivery of liver during the New Year holidays.

"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

Directly connected to Tameike-Sanno Station! Private reservations available! A bistro with the concept of 'Traveling Bistro', where you can enjoy ingredients from around the world.

A reservation-only shabu-shabu shabu shabu where you can enjoy the legendary "Umeyama Pork" [Private room] [Near Akasaka-Mitsuke Station] [All-you-can-drink plan available]

Always with a heart of hospitality. Enjoy the shari made with ingredients carefully selected by the craftsman and traditional red vinegar.

A hidden gem for adults in Akasaka, Teppanyaki Satou invites you to enjoy seasonal seafood and high-quality meat in a spacious and relaxed atmosphere.