Best Restaurants in Akasaka & Nagata-Cho & Tameike

[Notice of Saturday and Holiday Business Hours] We will be open from 5 PM on January 11, 18, and 25 (Saturdays). Starting in February, we will be closed on weekends and holidays.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.

Spring news: wild vegetables such as bamboo shoots, remnants of crab and fugu | The best Japanese Cuisine where you can enjoy the rich four seasons and gourmet food [Kien]

■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

New opening ♪ 1 minute walk from Akasakamitsuke Station ★ [Completely private room & separate smoking area] [Free coupon for secretary ◎]

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

A hidden gem for adults in Akasaka, Teppanyaki Satou invites you to enjoy seasonal seafood and high-quality meat in a spacious and relaxed atmosphere.

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy

Directly connected to Tameike-Sanno Station! Private reservations available! A bistro with the concept of 'Traveling Bistro', where you can enjoy ingredients from around the world.

[2 minutes walk from Akasaka Station, all private rooms] For entertaining or meetings. shabu shabu kaiseki course in a dignified Japanese space.

A reservation-only shabu-shabu shabu shabu where you can enjoy the legendary "Umeyama Pork" [Private room] [Near Akasaka-Mitsuke Station] [All-you-can-drink plan available]

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

Always with a heart of hospitality. Enjoy the shari made with ingredients carefully selected by the craftsman and traditional red vinegar.

◆ A whole bird is processed every day for super freshness ◆ Traditional sauce...3rd generation, 59th year of inheritance ◆

Established in Akasaka 42 years ago. Authentic Kamigata-style, exquisite Fried Skewers made with carefully selected ingredients.

[NEW OPEN 9/25] ~Enjoy a gorgeous banquet with carefully selected ingredients such as domestic beef and seafood~Private rooms for 2 people~

[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!