About: Bori (food)

An Entity of Type: Dumpling, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year.

Property	Value
dbo:abstract	Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year. (en)
dbo:country	dbr:India
dbo:cuisine	India
dbo:hasVariant	dbr:Gohona_Bori
dbo:ingredient	dbr:Cowpea dbr:Dal
dbo:ingredientName	Cowpea,Dal, Poppy seed and various type of Spices
dbo:region	dbr:West_Bengal dbr:Purba_Medinipur_District
dbo:thumbnail	wiki-commons:Special:FilePath/কুমড়ার_বড়ি.jpg?width=300
dbo:type	dbr:Dumpling
dbo:wikiPageExternalLink	http://senskitchen.com/recipes/Glossary/Tips/bori.htm http://www.daricha.org/sub_genre.aspx%3FID=59&Name=Gohona%20Bori
dbo:wikiPageID	45190154 (xsd:integer)
dbo:wikiPageLength	3498 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID	1071958470 (xsd:integer)
dbo:wikiPageWikiLink	dbr:Bengali_cuisine dbr:Dumpling dbr:Indian_cuisine dbr:Winter_melon dbr:Purba_Medinipur dbr:Cowpea dbr:Gohona_Bori dbr:Textured_vegetable_protein dbr:West_Bengal dbc:Bengali_cuisine dbr:Dal dbr:Masaura dbc:Plant-based_fermented_foods dbr:Purba_Medinipur_District dbr:India dbr:Urad_dal dbr:File:Bori_making.jpg
dbp:caption	Bori (en)
dbp:country	dbr:India
dbp:imageSize	250 (xsd:integer)
dbp:mainIngredient	Cowpea, Dal, Poppy seed and various type of Spices (en)
dbp:name	Bori (en)
dbp:nationalCuisine	dbr:Indian_cuisine
dbp:region	dbr:West_Bengal dbr:Purba_Medinipur_District
dbp:type	dbr:Dumpling
dbp:variations	dbr:Gohona_Bori
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Use_Indian_English dbt:Culture_of_West_Bengal
dct:subject	dbc:Bengali_cuisine dbc:Plant-based_fermented_foods
gold:hypernym	dbr:Lentil
rdf:type	owl:Thing wikidata:Q2095 dbo:Food
rdfs:comment	Bori (Bengali: বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year. (en)
rdfs:label	Bori (food) (en)
owl:sameAs	freebase:Bori (food) wikidata:Bori (food) http://bn.dbpedia.org/resource/বড়ি_(খাদ্য) https://global.dbpedia.org/id/uNmE
prov:wasDerivedFrom	wikipedia-en:Bori_(food)?oldid=1071958470&ns=0
foaf:depiction	wiki-commons:Special:FilePath/Bori_making.jpg wiki-commons:Special:FilePath/কুমড়ার_বড়ি.jpg
foaf:isPrimaryTopicOf	wikipedia-en:Bori_(food)
foaf:name	Bori (en)
is dbo:hasVariant of	dbr:Gohona_Bori
is dbo:ingredient of	dbr:Shukto
is dbo:wikiPageDisambiguates of	dbr:Bori
is dbo:wikiPageWikiLink of	dbr:Gohona_Bori dbr:Dal dbr:Bori dbr:Wax_gourd dbr:Shukto
is dbp:mainIngredient of	dbr:Shukto
is dbp:variations of	dbr:Gohona_Bori
is foaf:primaryTopic of	wikipedia-en:Bori_(food)