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Définition, mesure et déterminants du consentement à payer du consommateur : synthèse critique et voies de recherche.. (2009). le Gall-Ely, Marine.
In: Post-Print.
RePEc:hal:journl:hal-00522826.

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  1. Lévaluation socioéconomique de linvestissement social: Comment mettre en oeuvre des analyses coûts-bénéfices pour les politiques demploi, de santé et déducation. (2019). FOUGERE, DENIS ; Heim, Arthur.
    In: Sciences Po publications.
    RePEc:spo:wpmain:info:hdl:2441/5lge9h8e809258uvvpjn34ekm4.

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  2. Lévaluation socioéconomique de linvestissement social. (2019). Heim, Arthur ; Fougere, Denis.
    In: Working Papers.
    RePEc:hal:wpaper:hal-03456048.

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  3. Which Local Rice To Satisfy The Urban Consumers In Benin In Order To Ensure Rice Self-Sufficiency?. (2018). Codjo, O S ; Agossadou, A J ; Aza, F ; Fiamohe, R ; Adegbola, P ; Kinkpe, T.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:275877.

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  4. Socio-environmental multi-labelling and consumer willingness to pay. (2014). le Gall-Ely, Marine ; Gabriel, Patrick ; Ferrandi, Jean-Marc ; Dufeu, Ivan.
    In: Post-Print.
    RePEc:hal:journl:hal-02794529.

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  5. Are All Labels Ethical?. (2011). Chandon, Jean-Louis ; Chameroy, Fabienne.
    In: Post-Print.
    RePEc:hal:journl:hal-02092068.

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  16. Loft Study: What do the Millennials think about connected objects?. (2017). Cases, Anne-Sophie ; Mussol, Sarah ; Folcher, Pauline.
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  17. Livrable L7.1_2 : Résultats de l’étude quantitative avant lancement des dispositifs dite étude n° 1 du projet SOLENN. (2016). Amelot, Adelaide ; Lassalle, Julie ; Innocent, Morgane.
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  18. The compared assessment of two fair trade innovations: what contribution of the Perceived Value in co-branding models?. (2016). Eriksson, Andreas ; Pernin, Jean-Louis.
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  19. Multiplication des canaux et valeur perçue de l’offre digitale dans la presse écrite : un effet de complémentarité ?. (2016). belvaux, bertrand ; Pallud, Jessie ; Mencarelli, Remi ; Riviere, Arnaud.
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  20. Adoption of in-store mobile payment: Are perceived risk and convenience the only drivers?. (2016). Demoulin, Nathalie ; Zidda, Pietro ; de Kerviler, Gwarlann.
    In: Journal of Retailing and Consumer Services.
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  21. Linking usage and shopping: How value experiences can distinguish consumers. (2016). Ins, Gicquel ; Herbert, Castran.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:30:y:2016:i:c:p:165-174.

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  22. La marque 2.0: lhumilité comme condition nécessaire de la relation marque consommateur?. (2015). Siadou-Martin, Beatrice ; de Lanauze, Gilles Sere.
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  23. Valeurs de consommation dans l’écotourisme communautaire. Une approche par les récits de voyage. (2015). Fiorello, Amélie ; Bo, Damien.
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  24. Etude de l’impact du prix sur la valeur globale perçue des journaux digitaux – Proposition d’une typologie des consommateurs. (2014). Abaidi, Ibtissame .
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  25. Etude de l’impact du prix sur la valeur globale perçue des journaux digitaux – Proposition d’une typologie des consommateurs. (2014). Abaidi, Ibtissame .
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  26. La participation du client dans un contexte de self-service technologies : une approche par la valeur perçue. (2014). Mencarelli, Remi ; Riviere, Arnaud.
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  27. Relational benefits of in-store actions: Analysis of the adaptability of a measurement scale of action perceived value. (2014). de Lanauze, Gilles Sere ; Aurier, Philippe ; Mussol, Sarah.
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  28. Limage du magasin : définition, effets, mesure et perspectives de recherche. (2013). Bezes, Christophe.
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  29. Emotions Impact on Tourists Satisfaction with Ski Resorts. The Mediating Role of Perceived Value. (2013). Bonnefoy-Claudet, Lydie ; Ghantous, Nabil.
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  30. Comment satisfaire la génération Y ? Application à une enseigne de distribution sportive. (2013). Jolivet, Florian .
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  31. Le duel Marques de Distributeur / Marques de Fabricant face à la contingence de la situation de consommation. (2012). Mathews, Clarinda ; Ambroise, Laure ; Brignier, Jean-Marie .
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  32. Which elements of differentiation for commercial websites? A transmitted image approach. (2012). belvaux, bertrand ; Bezes, Christophe.
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  33. Valeurs et pratiques associées au gratuit : émergence dune nouvelle culture de consommation ?. (2012). Poels, Alix ; Hollet-Haudebert, Sandrine.
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  34. Integration of experience in service brand image management. (2011). Llosa, Sylvie ; Camelis, Christele.
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  35. Valeur perçue et comportements en ligne en état dimmersion : le rôle modérateur de limplication et de lexpertise. (2011). Charfi, Ahmed Anis ; Volle, Pierre.
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  36. Intégrer lexpérience dans la gestion de limage de la marque de service. (2011). Llosa, Sylvie ; Christelle, Camelis.
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  37. Chapitre 8 - LActionnaire client et la création de valeur. (2011). Duran, Nathalie.
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  38. Valeur perçue et comportements en ligne en état dimmersion: le rôle modérateur de limplication et de lexpertise. (2011). Charfi, Ahmed Anis ; Volle, Pierre.
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  39. Définition, mesure et déterminants du consentement à payer du consommateur : synthèse critique et voies de recherche.. (2009). le Gall-Ely, Marine.
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  40. Une étude exploratoire des représentations de la gratuité et de ses effets sur le comportement des publics des musées et des monuments.. (2007). Gombault, Anne ; le Gall-Ely, Marine ; Bourgeon, Dominique ; Petr, Christine ; Urbain, Caroline.
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  41. Peut-on gérer le couple coûts-valeur ?. (2006). .
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