3 posts tagged with cooking by simonw.
Displaying 1 through 3 of 3.
Exciting stockpiling ingredients
My partner and I are taking social distancing very seriously, so we need to stock our cupboards. We have a bunch of food already, but it strikes me that this is a great opportunity for us to learn to cook new at-home cuisines that are well suited to working with stockpiled ingredients. We are a vegetarian household. I'm particularly interested in Indian and Japanese cuisine, but I'm excited to try out anything that works well at the intersection of vegetarian and stockpile-friendly (as few fresh ingredients as possible). What should we be stocking up on?
Favorite weekday recipes you can make without fresh ingredients?
What are some great recipes that take less than 30 minutes and can be constructed using ingredients from tins or that live in the pantry? I'd like to increase my repertoire of tasty things I can prepare without either a trip to the grocery store or carefully planned fridge-stocking in advance.
Japanese pantry staples?
I'm looking to expand my home cooking horizons in the direction of Japan (not sushi, everything else). What are some long-lasting pantry staples I should be looking to acquire on my first trip to a local Asian supermarket? So far I'm planning on Mirin, Hon-Dashi and dark and light Miso. What other specialist ingredients like these should I aim to stock my cupboard with?
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