Build your food writing media business on Substack.
The home for great food writing.
'Food and drink writers come to Substack to do their best work and to earn a living through a direct relationship with their readers.'
Get started“Nothing I have ever done in media prior to simply publishing myself has had as big an impact on my profile and my bank account.”
Food publishing made simple.
Share essays, recipes, restaurant reviews, and photographs with our easy-to-use tools. Include audio memos or a podcast alongside your writing. Zero tech knowledge required.
A direct relationship with readers.
Algorithms shouldn’t decide who sees your work. On Substack, writers control the relationship with their readers. Comments and community threads encourage a sense of community amongst supporters.
A better model than advertising.
No one likes seeing advertisements. Ditch ads in favor of subscriptions. A few hundred paid subscribers can support a livelihood. A few thousand makes it lucrative.
“Substack allowed me to continue being a writer. It gave me back my career, and I got to be the writer that I wanted to be.”
Get startedFood & Drink writing is thriving on Substack.
Whether you’re writing about rare Cuban cocktails or the science behind bread making, Substack is the place to build a successful subscription publication.
“I get to go way, way more granular and esoteric—I don’t think most mainstream publications care about cover reveals or [cook]book deals...but I get to include whatever I want in the newsletter.”