Tortilla
 | |
| Type | Flatbread |
|---|---|
| Place of origin | Mesoamerica |
| Serving temperature | Hot or warm. |
| Main ingredients | Flour |
A tortilla is a flat bread used in Mexican cuisine. They are used in burritos, enchiladas, and mainly as a wrap called taco. They are normally made of maize (corn), but can also be made of wheat or potatoes.
In Spanish cuisine, tortillas are very different; they are closer to an omelette based on potatoes, usually mixed with other ingredients like onions, pork sausages or other vegetables; they can be baked or cooked in a frying pan. Also many Latin-American countries call omelettes tortillas, and the ingredients can be different in every country, using their local ingredients and by choice of the chef. In Armenian cuisine a tortilla is known as lavash which is a type of flat bread.
