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Cafe N°_5's take on the Dubai chocolate craze that has been circulating on social media over the past few months is a mix of bitter and sweet.
LIFE / Food & Drink
Nov 28, 2024
Tokyo’s take on that viral chocolate from Dubai
Scarce and pricey, Dubai chocolate is winning over Japanese fans thanks to a few flavor modifications.
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
LIFE / Food & Drink
Nov 24, 2024
Tokyo’s newest three-star chef wants ‘harmony across every detail’
Daniel Calvert has managed to reach the pinnacle of the culinary world just three years after opening fine French dining restaurant Sezanne.
Despite its somewhat grisly inspiration, this decadent cake would fit into most holiday menus.
LIFE / Food & Drink / The Recipe Box
Nov 24, 2024
A buttery pound cake to die — or kill — for
As a nod to author Asako Yuzuki, I’ve elevated this recipe inspired by her 2017 bestseller with a little of Japan’s yuzu citrus.
Low-carb diets call for the pursuit of good health while consuming appropriate levels of carbohydrates, or between 70 and 130 grams per day.
LIFE / Food & Drink
Nov 17, 2024
Healthy low-carb foods on the rise in Japan
Low-carb diets call for the pursuit of good health while consuming appropriate levels of carbohydrates, or between 70 and 130 grams per day.
Originally from Hiroshima, chef Kenichi Nishi moved to Yaizu, Shizuoka Prefecture, to have better access to the top-flight seafood of Sasue Maeda.
Chisou Nishi Kenichi: Modern French with unrivaled Shizuoka seafood
When a chef relocates to be within walking distance of his favorite fishmonger, you know the fish must be truly special.
This cake whisked me back to my own childhood in the way only taste and smell can.
LIFE / Food & Drink / The Recipe Box
Nov 17, 2024
A Danish 'dream cake' inspired by Japan's headline news
Every holiday gathering needs a good cake, and this one takes inspiration from news stories in both Japan and abroad.
In Japan, these sweet morsels are a traditional New Year's treat, but they share a surprising overlap with American Thanksgiving flavors, too.
The winter sweet that matches perfectly with autumn
If I’m in America for Thanksgiving, I’ll serve "kuri kinton" (syrup-stewed chestnuts in sweet potato paste) as a festive accompaniment to the holiday turkey.

Longform

Totopa in Tokyo’s Shinjuku Ward was picked by consultants TTNE as the best sauna of the year.
Japan’s sauna movement: Relax, refresh, repeat

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