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Editorial: Interactions Between Bioactive Food Ingredients and Intestinal Microbiota

Front Microbiol. 2022 Apr 22:13:902962. doi: 10.3389/fmicb.2022.902962. eCollection 2022.

Authors

Zheng Ruan¹, Fengjie Sun², Xiaodong Xia³, Guodong Zhang⁴

Affiliations

¹ School of Food Science and Technology, Nanchang University, Nanchang, China.
² School of Science and Technology, Georgia Gwinnett College, Lawrenceville, GA, United States.
³ School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
⁴ Department of Food Science, University of Massachusetts Amherst, Amherst, MA, United States.

No abstract available

Keywords: Bioactive Food Ingredients; gut health; gut microbiota; metabolomics; microbe-microbe interactions; polyphenol.

Publication types

Editorial