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WO2024123266A3 - Fermented breakfast cereal base preparation - Google Patents

Fermented breakfast cereal base preparation Download PDF

Info

Publication number
WO2024123266A3
WO2024123266A3 PCT/TR2022/051436 TR2022051436W WO2024123266A3 WO 2024123266 A3 WO2024123266 A3 WO 2024123266A3 TR 2022051436 W TR2022051436 W TR 2022051436W WO 2024123266 A3 WO2024123266 A3 WO 2024123266A3
Authority
WO
WIPO (PCT)
Prior art keywords
fermented
fermentation
fermented dairy
allows
cereals
Prior art date
Application number
PCT/TR2022/051436
Other languages
French (fr)
Other versions
WO2024123266A2 (en
Inventor
Seda GENÇ
Mahmut GENÇ
Original Assignee
Yaşar Üni̇versi̇tesi̇
Genç Ve Naturel Gida Sanayi̇ Ti̇caret A.Ş.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yaşar Üni̇versi̇tesi̇, Genç Ve Naturel Gida Sanayi̇ Ti̇caret A.Ş. filed Critical Yaşar Üni̇versi̇tesi̇
Priority to PCT/TR2022/051436 priority Critical patent/WO2024123266A2/en
Publication of WO2024123266A2 publication Critical patent/WO2024123266A2/en
Publication of WO2024123266A3 publication Critical patent/WO2024123266A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

The present invention relates to a breakfast cereal product base comprising further fermentation of the cereal slurry after inclusion of fermented dairy or plant protein isolates and its preparation method. The fermented dairy provides rich protein value, valuable micronutrient content. The plant meals and flours support macro nutrient increase especially proteins. Fermentation helps in improving the taste and flavor, also increase the organic acids, secondary metabolites, natural vitamins and minerals. Addition to the nutrition improvement, the use of fermented dairy and legume flours allows reduction/removal of added (refined) sugar and artificial sweeteners and vitamins. The use of both fermented groups allows for a reduction in glycemic index of the product. Fermentation of cereals also allows removal of the antinutrients naturally found in cereals.
PCT/TR2022/051436 2022-12-07 2022-12-07 Fermented breakfast cereal base preparation WO2024123266A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/TR2022/051436 WO2024123266A2 (en) 2022-12-07 2022-12-07 Fermented breakfast cereal base preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/TR2022/051436 WO2024123266A2 (en) 2022-12-07 2022-12-07 Fermented breakfast cereal base preparation

Publications (2)

Publication Number Publication Date
WO2024123266A2 WO2024123266A2 (en) 2024-06-13
WO2024123266A3 true WO2024123266A3 (en) 2024-07-25

Family

ID=91379919

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2022/051436 WO2024123266A2 (en) 2022-12-07 2022-12-07 Fermented breakfast cereal base preparation

Country Status (1)

Country Link
WO (1) WO2024123266A2 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998015194A1 (en) * 1996-10-09 1998-04-16 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
EP0862863A2 (en) * 1997-01-09 1998-09-09 Societe Des Produits Nestle S.A. Cereal product containing probiotics
WO2006138705A1 (en) * 2005-06-17 2006-12-28 Henry H Ottens Manufacturing Company, Inc Fiber fortified cereals, cereal bars and snacks and methods for making
WO2007036230A1 (en) * 2005-09-28 2007-04-05 Nordisk Rebalance A/S Treatment of ibd and ibs using both probiotic bacteria and fermented cereal as treatment effectors
US20070110844A1 (en) * 2005-11-15 2007-05-17 Natalia Kubantseva Reduced sweetness confectionary compositions and coated/filled food products
WO2008076975A1 (en) * 2006-12-18 2008-06-26 Advanced Bionutrition Corporation A dry food product containing live probiotic

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998015194A1 (en) * 1996-10-09 1998-04-16 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
EP0862863A2 (en) * 1997-01-09 1998-09-09 Societe Des Produits Nestle S.A. Cereal product containing probiotics
WO2006138705A1 (en) * 2005-06-17 2006-12-28 Henry H Ottens Manufacturing Company, Inc Fiber fortified cereals, cereal bars and snacks and methods for making
WO2007036230A1 (en) * 2005-09-28 2007-04-05 Nordisk Rebalance A/S Treatment of ibd and ibs using both probiotic bacteria and fermented cereal as treatment effectors
US20070110844A1 (en) * 2005-11-15 2007-05-17 Natalia Kubantseva Reduced sweetness confectionary compositions and coated/filled food products
WO2008076975A1 (en) * 2006-12-18 2008-06-26 Advanced Bionutrition Corporation A dry food product containing live probiotic

Also Published As

Publication number Publication date
WO2024123266A2 (en) 2024-06-13

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