WO2023218602A1 - Foodstuff rotating device and foodstuff cutting facility - Google Patents
Foodstuff rotating device and foodstuff cutting facility Download PDFInfo
- Publication number
- WO2023218602A1 WO2023218602A1 PCT/JP2022/020069 JP2022020069W WO2023218602A1 WO 2023218602 A1 WO2023218602 A1 WO 2023218602A1 JP 2022020069 W JP2022020069 W JP 2022020069W WO 2023218602 A1 WO2023218602 A1 WO 2023218602A1
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- WIPO (PCT)
- Prior art keywords
- food
- foodstuff
- pressing mechanism
- cutting blade
- conveyance
- Prior art date
Links
- 230000007246 mechanism Effects 0.000 claims abstract description 60
- 235000013305 food Nutrition 0.000 claims description 146
- 239000000463 material Substances 0.000 claims description 32
- 238000011144 upstream manufacturing Methods 0.000 claims description 14
- 230000003028 elevating effect Effects 0.000 claims description 6
- 230000035515 penetration Effects 0.000 claims 1
- 230000007723 transport mechanism Effects 0.000 abstract description 5
- 235000013372 meat Nutrition 0.000 description 19
- 238000010586 diagram Methods 0.000 description 8
- 230000032258 transport Effects 0.000 description 5
- 230000006835 compression Effects 0.000 description 4
- 238000007906 compression Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 125000006850 spacer group Chemical group 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000220259 Raphanus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000015255 meat loaf Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
Definitions
- the present invention provides a food rotating device that can horizontally rotate the food while pressing and holding the food on a placing surface on which the food is placed, and a food rotating device that can rotate the food placed on a belt conveyor in the horizontal direction.
- This relates to food cutting equipment that performs cutting after rotation.
- the first cutting device 4 moves in the X-axis direction and makes a first line in the vertical direction on the lower end of the radish 60 with its comb blade unit 12
- the first cutting device 4 moves in the The square cutting is realized by moving in the Y-axis direction perpendicular to the moving direction of No. 4 and inserting a second stripe in the vertical direction perpendicular to the first stripe.
- the object of the present invention is to provide food cutting equipment that can reduce the installation area (space saving) by arranging a rotating device between two cutting blade devices arranged in the conveying direction, and can also cut food into cubes. And so.
- the present invention includes a food pressing mechanism that includes at least a base plate portion that presses the food material against a placement surface on which the food material is placed, and a spindle unit that supports the food pressing mechanism from above. and a rotation drive source for rotating the food material pressing mechanism, and a lifting drive source for raising and lowering the food material pressing mechanism, the food material pressing mechanism is lowered to press the food material, and A foodstuff rotation device is provided that rotates the foodstuff by rotating the foodstuff pressing mechanism around the axis of the support shaft unit.
- the present invention further includes a peeling plate part provided on the lower side of the base plate part as the food pressing mechanism, and a peeling plate part sandwiched between the base plate part and the peeling plate part. and a plurality of food holding rods provided so as to protrude downward from above the base plate, and forming a plurality of through holes on the peeling plate through which the food holding rods penetrate.
- the present invention moves the food pressing mechanism up and down through a ball screw that rotates around an axis under the drive of the lifting drive source and a ball nut that moves while being screwed onto the ball screw.
- the present invention provides food cutting equipment in which the food rotating device is arranged between two cutting blade devices arranged in the conveying direction.
- the present invention includes a first conveying device disposed on the most upstream side, a second conveying device disposed downstream of the first conveying device at an adjacent position on a straight line, and the second conveying device a third conveying device provided at a linearly adjacent position on the downstream side of the device; a first cutting blade device provided on the upstream side of the conveying mechanism; and a second cutting device provided on the downstream side of the conveying mechanism.
- a food cutting equipment is provided in which the food rotating device is arranged between a blade device, the first cutting blade device and the second cutting blade device.
- the present invention includes a first conveying device disposed on the most upstream side, a second conveying device disposed downstream of the first conveying device at an adjacent position on a straight line, and the second conveying device a third conveyance device provided at an adjacent position on a straight line on the downstream side of the device; a first cutting blade device provided at a boundary position between the first conveyance device and the second conveyance device;
- the present invention provides food cutting equipment in which a second cutting blade device is provided at a boundary position with a third conveying device, and the food rotating device is arranged between the first cutting blade device and the second cutting blade device.
- the food rotating device of the present invention includes a food pressing mechanism that includes at least a base plate portion that presses the food material against a placement surface on which the food material is placed, a spindle unit that supports the food pressing mechanism from above, and the food material rotating device.
- the food rotating device of the present invention further includes, as the food pressing mechanism, a peeling plate portion provided below the base plate portion, and an elastic body sandwiched between the base plate portion and the peeling plate portion. and a plurality of food holding rods provided to protrude downward from above the base plate, and a plurality of through holes through which the food holding rods pass through are bored on the peeling plate. Stable holding and rotation is possible by piercing the food with the surface. Furthermore, the food material can be stably peeled off from the food material pressing mechanism.
- the food pressing mechanism is raised and lowered by the operation of a ball screw that rotates around an axis when driven by the lifting drive source and a ball nut that moves while being screwed onto the ball screw. Therefore, it becomes possible to accurately stop the food material pressing mechanism at a predetermined position. This can prevent more pressure than necessary from being applied to the food.
- the food rotating device is arranged between two cutting blade devices arranged in the conveying direction, so it is possible to cut the food into cubes.
- the food cutting equipment of the present invention includes a first conveying device disposed on the most upstream side, a second conveying device provided downstream of the first conveying device and adjacent to the first conveying device on a straight line, and downstream of the second conveying device. a third conveying device provided at an adjacent position on a straight line; a first cutting blade device provided on the upstream side of the conveying mechanism; a second cutting blade device provided on the downstream side of the conveying mechanism; Since the food rotating device is disposed between the first cutting blade device and the second cutting blade device, it is possible to cut the food into cubes.
- the food cutting equipment of the present invention includes a first conveying device disposed on the most upstream side, a second conveying device provided downstream of the first conveying device and adjacent to the first conveying device on a straight line, and downstream of the second conveying device. a third conveyance device provided at an adjacent position on a straight line; a first cutting blade device provided at a boundary position between the first conveyance device and the second conveyance device; and the second conveyance device and the third conveyance device. Since the food rotation device is arranged between the second cutting blade device provided at the boundary position of the first cutting blade device and the second cutting blade device, the first cutting blade device or the second cutting blade device maintenance becomes easier.
- FIG. 1 is an overall configuration diagram of the food cutting equipment.
- FIG. 2 is a front view showing the overall configuration of the food rotating device.
- FIG. 3 is a bottom view of the food pressing mechanism (food rotating device).
- FIG. 4 is an image diagram depicting the first half of the operation of the food cutting equipment.
- FIG. 5 is an operational diagram showing how a strip-shaped piece of meat is conveyed toward the food rotating device.
- FIG. 6 is an operation diagram showing how the food material pressing mechanism descends.
- FIG. 7 is an operational diagram showing a state in which the food material pressing mechanism is further lowered and a piece of meat is stabbed with the food material holding rod.
- FIG. 8 is an operation diagram showing a state in which the food material pressing mechanism has finished rotating 90 degrees in the horizontal direction.
- FIG. 9 is an operation diagram showing how the food material pressing mechanism returns to its original position and how the strip-shaped piece of meat that has finished rotating is transported toward the third transport device.
- FIG. 10 is an image diagram depicting the second half of the
- It is implemented as a food cutting equipment used to dice food such as meat loaves and a food rotating device that constitutes the food cutting equipment.
- the food cutting equipment (1) includes a first conveyance device (11) disposed on the most upstream side, a second conveyance device (12) disposed downstream of the first conveyance device at an adjacent position on a straight line, and the second conveyance device.
- a conveyance mechanism (10) comprising a third conveyance device (13) provided at a linearly adjacent position on the downstream side of the device; and a first cutting blade provided at a boundary position between the first conveyance device and the second conveyance device.
- a device (21), a second cutting blade device (22) provided at a boundary position between the second conveying device and the third conveying device, and between the first cutting blade device and the second cutting blade device. It consists of a food rotating device (30) placed therein and a food sensing sensor (40) placed upstream of the food rotating device (FIG. 1).
- the role of the transport mechanism (10) is to place foodstuffs (beef chunks, chicken chunks, etc.) and transport them from the upstream side to the downstream side.
- the configuration of the conveyance mechanism (10) any configuration is acceptable as long as it is possible to convey the food from the upstream side to the downstream side as described above, but in consideration of maintainability, the first It is preferable that the configuration of this embodiment is such that it can be divided and disassembled before and after the cutting blade device (21) and before and after the second cutting blade device (22) (FIG. 1).
- the first conveyance mechanism (11) employs a general belt conveyor that includes at least an endless belt and a pulley for the endless belt.
- the second transport mechanism (12) and the third transport mechanism (13) are also similar to the first transport mechanism (11).
- the first cutting blade device (21) has a cutting blade arranged parallel to the conveying direction, and rotates the cutting blade to be conveyed from the first conveying device (11) and passes through the first cutting blade device. This is a device that cuts ingredients when cooking.
- the second cutting blade device (22) also has a cutting blade arranged parallel to the conveying direction, and the cutting blade is rotated to be conveyed from the second conveying device (12) and passes through the second cutting blade device. This is a device that cuts ingredients when cooking.
- interval at which the cutting blades of the first cutting blade device (21) are provided in the width direction can be changed depending on the type of food material, the type of dish using the cut food material, etc.
- the food placed on the conveyance mechanism (10) passes through the first cutting blade device (21) and the second cutting blade device (22) during the process of being conveyed from the upstream side to the downstream side, so that the food material is cut into a predetermined shape. It is cut into the shape of.
- the food rotating device (30) supports a food pressing mechanism (31) that includes at least a base plate portion (311) that presses against a placement surface on which food is placed, and a central portion of the food pressing mechanism from above.
- the food pressing mechanism (31) includes a handle screw (312) that fixes the base plate part (311) and the spindle unit (32), and a tear-off plate part (312) provided below the base plate part. 314), a compression spring (315) interposed between the base plate part and the peeling plate part, and a plurality of food holding rod parts (313) provided to protrude downward from above the base plate part. , ( Figures 2 and 3).
- any shape and size of the base plate part (311) may be used as long as it can press and hold the food material against the mounting surface (including the conveyance mechanism and the second conveyance device). ( Figure 3).
- any fixing device is acceptable as long as it is possible to fix the base plate portion (311) and the spindle unit (32), but it is possible to use any fixing device that can be easily installed and removed.
- it is a handle screw (312).
- the material, thickness, and diameter of the food holding rod (313) should be of a material and strength that can maintain the safety and security of food even when the food is repeatedly pierced and pulled out from the food.
- the peeling plate portion (314) has a plurality of through holes through which the food holding rod (313) passes (FIG. 3).
- the shape and size (area) of the tear-off plate (314) are approximately the same as the base plate (311), but slightly enlarged (slightly larger) (FIG. 3).
- any elastic body may be used as long as it can be raised or lowered according to the change in pressure with the food contacting part when the peeling plate part (314) comes into contact with the food.
- the spindle unit (32) is composed of a rotation spindle (321) with a small diameter, and a rotation spindle spacer (322) that covers the circumference of the rotation spindle and has a larger diameter than the rotation spindle.
- Figure 2 The spindle unit (32) is composed of a rotation spindle (321) with a small diameter, and a rotation spindle spacer (322) that covers the circumference of the rotation spindle and has a larger diameter than the rotation spindle.
- the rotation amount of the rotation servo motor (33) in the operation example described later, the rotation amount for rotating the food at a 90 degree angle is explained, but the rotation amount can be set according to an arbitrary angle. It is also possible.
- the ball nut (36) is connected to the rotational servo motor (33), the spindle unit (32), and the food pressing mechanism (31), and moves up and down together (FIG. 2).
- the meat lump (51) on the first conveying device (11) is cut in the conveying direction when passing through the first cutting blade device (21) and becomes a strip-shaped piece of meat (52), which is transferred to the second conveying device (12). It is discharged upward and further conveyed (FIGS. 4 and 5).
- the rotation servo motor (33) operates by a certain amount of rotation, so that the piece of meat (53) rotates around the axis of the support shaft unit (32) and the food pressing unit (31). Rotate 90 degrees clockwise ( Figure 8).
- the lifting servo motor (34) operates in the opposite direction and the same amount of rotation as when lowering, returning to its original state, and the rotating servo motor (33) also returns to its original state.
- the food is rotated in the opposite direction and by the same amount of rotation to return to its original state. Note that the piece of meat (53) continues to be transported downstream of the second transport device (12) (FIG. 9).
- the piece of meat (53) conveyed to the downstream side of the second conveying device (12) is cut in the conveying direction when passing through the second cutting blade device (22) and becomes a cube-shaped piece of meat (54). 3 and is discharged onto the transport device (13) (FIG. 10).
- the present invention has industrial applicability because it is an excellent food rotating device that can stably rotate food materials and an excellent food cutting equipment that can save space.
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Abstract
[Problem] To provide: a foodstuff rotating device that is capable of steadily rotating a foodstuff; and a foodstuff cutting facility that is capable of achieving space-saving. [Solution] A foodstuff rotating device 30 comprises: a prescribed foodstuff pressing mechanism 31; a support shaft unit 32 which supports the foodstuff pressing mechanism 31 from the top side; a rotary drive source 33 for rotating the foodstuff pressing mechanism 31; and a hoist drive source 34 for hoisting and lowering the foodstuff pressing mechanism 31. A foodstuff cutting facility 1 comprises: a prescribed transport mechanism 10; and the foodstuff rotating device 30 which is disposed between two cutting devices 21, 22 arranged in the transport direction.
Description
本願発明は、食材を載せ置いた載置面に当該食材を押し当てて保持しながら水平方向に回転させることができる食材回転装置及びベルトコンベア上に載せ置いた食材を前記食材回転装置水平方向に回転させた後に切断を行う食材切断設備に関するものである。
The present invention provides a food rotating device that can horizontally rotate the food while pressing and holding the food on a placing surface on which the food is placed, and a food rotating device that can rotate the food placed on a belt conveyor in the horizontal direction. This relates to food cutting equipment that performs cutting after rotation.
従来、食材の角切り（さいの目切り）は、搬送路又は２体の切刃をＬ字に配置することにより、食材に対する切断方向を９０度変化させて行っている（例えば、特許文献１）。
Conventionally, food is diced by arranging a conveyance path or two cutting blades in an L-shape to change the cutting direction of the food by 90 degrees (for example, Patent Document 1).
前述の野菜カッティング装置は、第１カッティング装置４がＸ軸方向に移動して、そのクシ刃ユニット１２により大根６０の下端部に垂直方向に第１のスジ目を入れた後、第１カッティング装置４の移動方向と直交するＹ軸方向に移動して、第１のスジ目に直交する第２のスジ目を垂直方向に入れることにより角切りを実現している。
In the vegetable cutting device described above, after the first cutting device 4 moves in the X-axis direction and makes a first line in the vertical direction on the lower end of the radish 60 with its comb blade unit 12, the first cutting device 4 moves in the The square cutting is realized by moving in the Y-axis direction perpendicular to the moving direction of No. 4 and inserting a second stripe in the vertical direction perpendicular to the first stripe.
前述した様に、L字の配置となるためカッティング装置（設備）の設置面積が大きくなってしまう。
As mentioned above, due to the L-shaped arrangement, the installation area of the cutting device (equipment) becomes large.
そこで、食材を載せ置いた載置面（直線上に搬送する搬送機構を含む。）に当該食材を押し当てて保持しながら水平方向に回転させることができる食材回転装置を提供すること及び前記食材回転装置を搬送方向に配置した２体の切刃装置の間に配置し、設置面積を小さくすること（省スペース化）を実現するとともに食材の角切りも行える食材切断設備を提供することを課題とした。
Therefore, it is desirable to provide a food rotating device that can rotate the food in a horizontal direction while pressing and holding the food on a placing surface (including a conveyance mechanism that transports the food in a straight line) on which the food is placed; and The object of the present invention is to provide food cutting equipment that can reduce the installation area (space saving) by arranging a rotating device between two cutting blade devices arranged in the conveying direction, and can also cut food into cubes. And so.
本願発明は上述の課題を解決するために、食材を載せ置いた載置面に当該食材を押し当てる基礎板部を少なくとも備える食材押圧機構と、前記食材押圧機構を上方側から支持する支軸ユニットと、前記食材押圧機構を回転させるための回転用駆動源と、前記食材押圧機構を昇降させるための昇降用駆動源と、を備え、前記食材押圧機構を下降させて食材を押圧し、かつ、前記食材押圧機構を前記支軸ユニットの軸心回りに回転させて前記食材を回転する食材回転装置を提供する。
In order to solve the above-mentioned problems, the present invention includes a food pressing mechanism that includes at least a base plate portion that presses the food material against a placement surface on which the food material is placed, and a spindle unit that supports the food pressing mechanism from above. and a rotation drive source for rotating the food material pressing mechanism, and a lifting drive source for raising and lowering the food material pressing mechanism, the food material pressing mechanism is lowered to press the food material, and A foodstuff rotation device is provided that rotates the foodstuff by rotating the foodstuff pressing mechanism around the axis of the support shaft unit.
本願発明は上記の課題を解決するために、前記食材押圧機構として、さらに、前記基礎板部の下方側に設ける引きはがし板部と、前記基礎板部と前記引きはがし板部との間に挟設する弾性体と、前記基礎板部上から下方側に突出して設ける複数の食材保持棒部と、を備えるとともに、前記引きはがし板部上に前記食材保持棒部が突き抜ける複数の貫通孔を穿孔した食材回転装置を提供する。
In order to solve the above-mentioned problems, the present invention further includes a peeling plate part provided on the lower side of the base plate part as the food pressing mechanism, and a peeling plate part sandwiched between the base plate part and the peeling plate part. and a plurality of food holding rods provided so as to protrude downward from above the base plate, and forming a plurality of through holes on the peeling plate through which the food holding rods penetrate. To provide a food rotating device that
本願発明は上記の課題を解決するために、前記食材押圧機構の昇降を、前記昇降用駆動源の駆動を受けて軸心回りに回転作動するボールネジ及び前記ボールネジに螺着しながら移動するボールナットの作動により行う食材回転装置を提供する。
In order to solve the above-mentioned problems, the present invention moves the food pressing mechanism up and down through a ball screw that rotates around an axis under the drive of the lifting drive source and a ball nut that moves while being screwed onto the ball screw. To provide a food rotating device that rotates food by the operation of.
本願発明は上記の課題を解決するために、前記食材回転装置を、搬送方向に配置した２体の切刃装置の間に配置した食材切断設備を提供する。
In order to solve the above problems, the present invention provides food cutting equipment in which the food rotating device is arranged between two cutting blade devices arranged in the conveying direction.
本願発明は上記の課題を解決するために、最も上流側に配置する第１搬送装置と、前記第１搬送装置の下流側で直線上の隣接位置に設ける第２搬送装置と、前記第２搬送装置の下流側で直線上の隣接位置に設ける第３搬送装置と、で構成する搬送機構と前記搬送機構の上流側に設ける第１切刃装置と、前記搬送機構の下流側に設ける第２切刃装置と、前記第１切刃装置と前記第２切刃装置との間に前記食材回転装置を配置した食材切断設備を提供する。
In order to solve the above-mentioned problems, the present invention includes a first conveying device disposed on the most upstream side, a second conveying device disposed downstream of the first conveying device at an adjacent position on a straight line, and the second conveying device a third conveying device provided at a linearly adjacent position on the downstream side of the device; a first cutting blade device provided on the upstream side of the conveying mechanism; and a second cutting device provided on the downstream side of the conveying mechanism. A food cutting equipment is provided in which the food rotating device is arranged between a blade device, the first cutting blade device and the second cutting blade device.
本願発明は上記の課題を解決するために、最も上流側に配置する第１搬送装置と、前記第１搬送装置の下流側で直線上の隣接位置に設ける第２搬送装置と、前記第２搬送装置の下流側で直線上の隣接位置に設ける第３搬送装置と、前記第１搬送装置と前記第２搬送装置との境界位置に設ける第１切刃装置と、前記第２搬送装置と前記第３搬送装置との境界位置に設ける第２切刃装置と、前記第１切刃装置と前記第２切刃装置との間に前記食材回転装置を配置した食材切断設備を提供する。
In order to solve the above-mentioned problems, the present invention includes a first conveying device disposed on the most upstream side, a second conveying device disposed downstream of the first conveying device at an adjacent position on a straight line, and the second conveying device a third conveyance device provided at an adjacent position on a straight line on the downstream side of the device; a first cutting blade device provided at a boundary position between the first conveyance device and the second conveyance device; The present invention provides food cutting equipment in which a second cutting blade device is provided at a boundary position with a third conveying device, and the food rotating device is arranged between the first cutting blade device and the second cutting blade device.
本願発明の食材回転装置は、食材を載せ置いた載置面に当該食材を押し当てる基礎板部を少なくとも備える食材押圧機構と、前記食材押圧機構を上方側から支持する支軸ユニットと、前記食材押圧機構を回転させるための回転用駆動源と、前記食材押圧機構を昇降させるための昇降用駆動源と、を備え、前記食材押圧機構を下降させて当該食材を押圧し、かつ、前記食材押圧機構を前記支軸ユニットの軸心回りに回転させて当該食材を回転させるため、載置面上で食材を押し当てて保持しながら回転させることが可能となる。
The food rotating device of the present invention includes a food pressing mechanism that includes at least a base plate portion that presses the food material against a placement surface on which the food material is placed, a spindle unit that supports the food pressing mechanism from above, and the food material rotating device. A rotation drive source for rotating a pressing mechanism and a lifting drive source for raising and lowering the food pressing mechanism, the food pressing mechanism is lowered to press the food, and the food pressing mechanism is Since the mechanism is rotated around the axis of the spindle unit to rotate the food material, it is possible to press and hold the food material on the placement surface while rotating it.
本願発明の食材回転装置は、前記食材押圧機構として、さらに、前記基礎板部の下方側に設ける引きはがし板部と、前記基礎板部と前記引きはがし板部との間に挟設する弾性体と、前記基礎板部上から下方側に突出して設ける複数の食材保持棒部と、を備えるとともに、前記引きはがし板部上に前記食材保持棒部が突き抜ける複数の貫通孔を穿孔したため、載置面で食材を突き刺して安定した保持及び回転が可能となる。また、前記食材押圧機構から食材の引きはがしを安定的に行うこともできる。
The food rotating device of the present invention further includes, as the food pressing mechanism, a peeling plate portion provided below the base plate portion, and an elastic body sandwiched between the base plate portion and the peeling plate portion. and a plurality of food holding rods provided to protrude downward from above the base plate, and a plurality of through holes through which the food holding rods pass through are bored on the peeling plate. Stable holding and rotation is possible by piercing the food with the surface. Furthermore, the food material can be stably peeled off from the food material pressing mechanism.
本願発明の食材回転装置は、前記食材押圧機構の昇降を、前記昇降用駆動源の駆動を受けて軸心回りに回転作動するボールネジ及び前記ボールネジに螺着しながら移動するボールナットの作動により行うため、前記食材押圧機構を所定の位置で正確に停止することが可能となる。これにより、食材に必要以上の押圧がかかることを防ぐことができる。
In the food rotating device of the present invention, the food pressing mechanism is raised and lowered by the operation of a ball screw that rotates around an axis when driven by the lifting drive source and a ball nut that moves while being screwed onto the ball screw. Therefore, it becomes possible to accurately stop the food material pressing mechanism at a predetermined position. This can prevent more pressure than necessary from being applied to the food.
本願発明の食材切断設備は、前記食材回転装置を、搬送方向に配置した２体の切刃装置の間に配置したため、食材を角切りすることが可能となる。
In the food cutting equipment of the present invention, the food rotating device is arranged between two cutting blade devices arranged in the conveying direction, so it is possible to cut the food into cubes.
本願発明の食材切断設備は、最も上流側に配置する第１搬送装置と、前記第１搬送装置の下流側で直線上の隣接位置に設ける第２搬送装置と、前記第２搬送装置の下流側で直線上の隣接位置に設ける第３搬送装置と、で構成する搬送機構と前記搬送機構の上流側に設ける第１切刃装置と、前記搬送機構の下流側に設ける第２切刃装置と、前記第１切刃装置と前記第２切刃装置との間に前記食材回転装置を配置したため、食材を角切りすることが可能となる。
The food cutting equipment of the present invention includes a first conveying device disposed on the most upstream side, a second conveying device provided downstream of the first conveying device and adjacent to the first conveying device on a straight line, and downstream of the second conveying device. a third conveying device provided at an adjacent position on a straight line; a first cutting blade device provided on the upstream side of the conveying mechanism; a second cutting blade device provided on the downstream side of the conveying mechanism; Since the food rotating device is disposed between the first cutting blade device and the second cutting blade device, it is possible to cut the food into cubes.
本願発明の食材切断設備は、最も上流側に配置する第１搬送装置と、前記第１搬送装置の下流側で直線上の隣接位置に設ける第２搬送装置と、前記第２搬送装置の下流側で直線上の隣接位置に設ける第３搬送装置と、前記第１搬送装置と前記第２搬送装置との境界位置に設ける第１切刃装置と、前記第２搬送装置と前記第３搬送装置との境界位置に設ける第２切刃装置と、前記第１切刃装置と前記第２切刃装置との間に前記食材回転装置を配置したため、前記第１切刃装置又は前記第２切刃装置の保守が容易となる。
The food cutting equipment of the present invention includes a first conveying device disposed on the most upstream side, a second conveying device provided downstream of the first conveying device and adjacent to the first conveying device on a straight line, and downstream of the second conveying device. a third conveyance device provided at an adjacent position on a straight line; a first cutting blade device provided at a boundary position between the first conveyance device and the second conveyance device; and the second conveyance device and the third conveyance device. Since the food rotation device is arranged between the second cutting blade device provided at the boundary position of the first cutting blade device and the second cutting blade device, the first cutting blade device or the second cutting blade device maintenance becomes easier.
肉塊などの食材を角切りするために使用する食材切断設備及び前記食材切断設備を構成する食材回転装置として実施する。
It is implemented as a food cutting equipment used to dice food such as meat loaves and a food rotating device that constitutes the food cutting equipment.
まずは、食材切断設備の構成について、図１から図３に従い説明する。
First, the configuration of the food cutting equipment will be explained according to FIGS. 1 to 3.
食材切断設備（１）は、最も上流側に配置する第１搬送装置（１１）、前記第１搬送装置の下流側で直線上の隣接位置に設ける第２搬送装置（１２）及び前記第２搬送装置の下流側で直線上の隣接位置に設ける第３搬送装置（１３）で構成する搬送機構（１０）と、前記第１搬送装置と前記第２搬送装置との境界位置に設ける第１切刃装置（２１）と、前記第２搬送装置と前記第３搬送装置との境界位置に設ける第２切刃装置（２２）と、前記第１切刃装置と前記第２切刃装置との間に配置する食材回転装置（３０）と、前記食材回転装置の上流側に配置する食材感知センサー（４０）と、で構成する（図１）。
The food cutting equipment (1) includes a first conveyance device (11) disposed on the most upstream side, a second conveyance device (12) disposed downstream of the first conveyance device at an adjacent position on a straight line, and the second conveyance device. a conveyance mechanism (10) comprising a third conveyance device (13) provided at a linearly adjacent position on the downstream side of the device; and a first cutting blade provided at a boundary position between the first conveyance device and the second conveyance device. A device (21), a second cutting blade device (22) provided at a boundary position between the second conveying device and the third conveying device, and between the first cutting blade device and the second cutting blade device. It consists of a food rotating device (30) placed therein and a food sensing sensor (40) placed upstream of the food rotating device (FIG. 1).
前記搬送機構（１０）の役割について、食材（牛肉塊、鶏肉塊など。）を載置して上流側から下流側へ搬送する役割を担う。
The role of the transport mechanism (10) is to place foodstuffs (beef chunks, chicken chunks, etc.) and transport them from the upstream side to the downstream side.
前記搬送機構（１０）の構成について、前述した様に上流側から下流側に食材を搬送することが可能であれば、いかなる構成であっても許容し得るが、保守性を考慮すると前記第１切刃装置（２１）の前後及び前記第２切刃装置（２２）の前後で分割・分解可能な本実施例の構成が好ましい（図１）。
Regarding the configuration of the conveyance mechanism (10), any configuration is acceptable as long as it is possible to convey the food from the upstream side to the downstream side as described above, but in consideration of maintainability, the first It is preferable that the configuration of this embodiment is such that it can be divided and disassembled before and after the cutting blade device (21) and before and after the second cutting blade device (22) (FIG. 1).
なお、前記第１搬送機構（１１）は、無端ベルトと前記無端ベルトのプーリとを少なくとも包含する一般的なベルトコンベヤーを採用している。
Note that the first conveyance mechanism (11) employs a general belt conveyor that includes at least an endless belt and a pulley for the endless belt.
また、前記第２搬送機構（１２）及び前記第３搬送機構（１３）も、前記第１搬送機構（１１）と同様である。
Furthermore, the second transport mechanism (12) and the third transport mechanism (13) are also similar to the first transport mechanism (11).
前記第１切刃装置（２１）は、搬送方向に対して平行に切刃を配置し、当該切刃を回転させて前記第１搬送装置（１１）から搬送され当該第１切刃装置を通過する際に食材をカットする装置である。
The first cutting blade device (21) has a cutting blade arranged parallel to the conveying direction, and rotates the cutting blade to be conveyed from the first conveying device (11) and passes through the first cutting blade device. This is a device that cuts ingredients when cooking.
前記第２切刃装置（２２）も、搬送方向に対して平行に切刃を配置し、当該切刃を回転させて前記第２搬送装置（１２）から搬送され当該第２切刃装置を通過する際に食材をカットする装置である。
The second cutting blade device (22) also has a cutting blade arranged parallel to the conveying direction, and the cutting blade is rotated to be conveyed from the second conveying device (12) and passes through the second cutting blade device. This is a device that cuts ingredients when cooking.
なお、前記第１切刃装置（２１）の幅方向の切刃を設ける間隔について、食材の種類やカット後食材を使用する料理の種類などに応じて、変更可能であるものとする。
Note that the interval at which the cutting blades of the first cutting blade device (21) are provided in the width direction can be changed depending on the type of food material, the type of dish using the cut food material, etc.
また、前記第２切刃装置（２２）の幅方向の切刃を設ける間隔についても同様とする。
The same applies to the intervals at which the cutting blades of the second cutting blade device (22) are provided in the width direction.
前記搬送機構（１０）上に載置した食材は、上流側から下流側へ搬送される過程で前記第１切刃装置（２１）及び前記第２切刃装置（２２）を通過することで所定の形状に切断される。
The food placed on the conveyance mechanism (10) passes through the first cutting blade device (21) and the second cutting blade device (22) during the process of being conveyed from the upstream side to the downstream side, so that the food material is cut into a predetermined shape. It is cut into the shape of.
前記食材回転装置（３０）は、食材を載せ置いた載置面に押し当てる基礎板部（３１１）を少なくとも備える食材押圧機構（３１）と、前記食材押圧機構の中央部を上方側から支持する支軸ユニット（３２）と、前記食材押圧機構を前記支軸ユニットの軸心回りに回転させるための駆動源である回転用サーボモータ（３３）と、前記食材押圧機構を前記第２搬送装置（１２）上に向かって下降又は前記第２搬送装置上から離れる方向に上昇させるための駆動源である昇降用サーボモータ（３４）と、前記昇降用サーボモータにより駆動するボールネジ（３５）と、前記ボールネジに螺合するボールナット（３６）と、で構成する（図２）。
The food rotating device (30) supports a food pressing mechanism (31) that includes at least a base plate portion (311) that presses against a placement surface on which food is placed, and a central portion of the food pressing mechanism from above. A spindle unit (32), a rotation servo motor (33) which is a drive source for rotating the food pressing mechanism around the axis of the spindle unit, and a rotation servo motor (33) that rotates the food pressing mechanism around the axis of the spindle unit, and 12) an elevating servo motor (34) that is a drive source for lowering upward or moving upward away from the second conveying device; a ball screw (35) driven by the elevating servo motor; It consists of a ball nut (36) that is screwed into a ball screw (Fig. 2).
前記食材押圧機構（３１）は、前記基礎板部（３１１）と前記支軸ユニット（３２）とを固着するハンドルネジ（３１２）と、前記基礎板部よりも下方側に設ける引きはがし板部（３１４）と、前記基礎板部と前記引きはがし板部との間に挟設する圧縮バネ（３１５）と、前記基礎板部上から下方側に突出して設ける複数の食材保持棒部（３１３）と、で構成する（図２及び図３）。
The food pressing mechanism (31) includes a handle screw (312) that fixes the base plate part (311) and the spindle unit (32), and a tear-off plate part (312) provided below the base plate part. 314), a compression spring (315) interposed between the base plate part and the peeling plate part, and a plurality of food holding rod parts (313) provided to protrude downward from above the base plate part. , (Figures 2 and 3).
前記基礎板部（３１１）の形状及び大きさについて、食材を載置面（搬送機構、第２搬送装置を含む。）に押し当てて保持することができればいかなる形状及び大きさでも良いものとする（図３）。
Regarding the shape and size of the base plate part (311), any shape and size may be used as long as it can press and hold the food material against the mounting surface (including the conveyance mechanism and the second conveyance device). (Figure 3).
前記ハンドルネジ（３１２）について、前記基礎板部（３１１）と前記支軸ユニット（３２）とを固着することが可能であればいかなる固着具でも許容し得るが、容易に取付け及び取外しが可能なハンドルネジ（３１２）とする方が好ましい。
Regarding the handle screw (312), any fixing device is acceptable as long as it is possible to fix the base plate portion (311) and the spindle unit (32), but it is possible to use any fixing device that can be easily installed and removed. Preferably, it is a handle screw (312).
前記食材保持棒部（３１３）の材質及び太さ・径について、食材を突き刺す及び食材から抜かれる作動を繰り返し行っても食の安心安全が保たれる材質及び強度であれば良いものとする。
The material, thickness, and diameter of the food holding rod (313) should be of a material and strength that can maintain the safety and security of food even when the food is repeatedly pierced and pulled out from the food.
前記引きはがし板部（３１４）には、前記食材保持棒（３１３）が突き抜ける複数の貫通孔を穿孔している（図３）。
The peeling plate portion (314) has a plurality of through holes through which the food holding rod (313) passes (FIG. 3).
前記引きはがし板（３１４）の形状及び大きさ（面積）について、前記基礎板部（３１１）と略同じ形状でひとまわり拡大した（僅か大きい）大きさとしている（図３）。
The shape and size (area) of the tear-off plate (314) are approximately the same as the base plate (311), but slightly enlarged (slightly larger) (FIG. 3).
前記圧縮バネ（３１５）について、前記引きはがし板部（３１４）が食材に接した際に当該食材当接部との圧力変化に応じて上昇又は下降させることができればいかなる弾性体でも許容し得る。
For the compression spring (315), any elastic body may be used as long as it can be raised or lowered according to the change in pressure with the food contacting part when the peeling plate part (314) comes into contact with the food.
前記支軸ユニット（３２）は、径の小さい回転支軸（３２１）と、前記回転支軸の周囲を覆い前記回転支軸よりも径の大きい回転支軸スペーサー（３２２）と、で構成する（図２）。
The spindle unit (32) is composed of a rotation spindle (321) with a small diameter, and a rotation spindle spacer (322) that covers the circumference of the rotation spindle and has a larger diameter than the rotation spindle. Figure 2).
前記回転用サーボモータ（３３）の回転量について、後述する作動例では食材を９０度の角度に回転させるための回転量で説明をしているが、任意の角度に応じた回転量を設定することも可能である。
Regarding the rotation amount of the rotation servo motor (33), in the operation example described later, the rotation amount for rotating the food at a 90 degree angle is explained, but the rotation amount can be set according to an arbitrary angle. It is also possible.
前記昇降用サーボモータ（３４）の回転量について、厚物の食材又は薄物の食材に応じて回転量を設定することも可能である。
It is also possible to set the rotation amount of the lifting servo motor (34) depending on whether the food is thick or thin.
前記ボールナット（３６）は、前記回転用サーボモータ（３３）、前記支軸ユニット（３２）及び前記食材押圧機構（３１）と接続されており一体で昇降作動を行う（図２）。
The ball nut (36) is connected to the rotational servo motor (33), the spindle unit (32), and the food pressing mechanism (31), and moves up and down together (FIG. 2).
次に、搬送機構上に肉塊を載せ置いて作動させたときの食材切断設備の作動について、図４から図１０に従い説明する。
Next, the operation of the food cutting equipment when it is operated with a meat loaf placed on the conveyance mechanism will be explained with reference to FIGS. 4 to 10.
第１搬送装置（１１）上に肉塊（５１）を載せ置いた後に、搬送を開始する（図４）。
After placing the green meat (51) on the first conveying device (11), conveyance is started (FIG. 4).
前記第１搬送装置（１１）上の肉塊（５１）は、第１切刃装置（２１）を通過する際に搬送方向に切断され短冊状の肉片（５２）となり第２搬送装置（１２）上に排出され、さらに搬送される（図４及び図５）。
The meat lump (51) on the first conveying device (11) is cut in the conveying direction when passing through the first cutting blade device (21) and becomes a strip-shaped piece of meat (52), which is transferred to the second conveying device (12). It is discharged upward and further conveyed (FIGS. 4 and 5).
第２搬送装置（１２）上に排出された短冊状の肉片（５２）が食材検知センサー（４０）を通過すると、昇降用サーボモータ（３４）が一定量作動し、ボールネジ（３５）も時計方向に一定量回転する（図６）。
When the strip-shaped piece of meat (52) discharged onto the second conveyance device (12) passes the food detection sensor (40), the elevating servo motor (34) is activated by a certain amount, and the ball screw (35) is also rotated clockwise. (Figure 6).
前記ボールネジ（３５）が軸心を反時計回りに回転すると前記ボールナット（３６）が前記ボールネジに螺着しながら下側方向に移動し、前記ボールナットとともに前記食材押圧機構（３１）、前記支軸ユニット（３２）及び回転用サーボモータ（３３）も従動的に下降し前記肉片（５２）に接する（図６）。
When the ball screw (35) rotates its axis counterclockwise, the ball nut (36) moves downward while being screwed onto the ball screw, and together with the ball nut, the food pressing mechanism (31) and the support The shaft unit (32) and the rotating servo motor (33) are also driven down and come into contact with the piece of meat (52) (FIG. 6).
さらに、前記食材押圧機構（３１）が下降すると、圧縮バネ（３１５）が収縮して引きはがし板部（３１４）が押し上げられるとともに食材保持棒部（３１３）が前記肉片（５２）に刺さり安定した保持がなされる（図７）。
Furthermore, when the food pressing mechanism (31) descends, the compression spring (315) contracts and the peeling plate (314) is pushed up, and the food holding rod (313) sticks into the piece of meat (52) and becomes stable. Retention is achieved (FIG. 7).
その後、回転用サーボモータ（３３）が一定回転量作動することにより、前記支軸ユニット（３２）及び前記食材押圧ユニット（３１）とともに前記肉片（５３）も前記支軸ユニットの軸心回りを反時計回りに９０度回転する（図８）。
Thereafter, the rotation servo motor (33) operates by a certain amount of rotation, so that the piece of meat (53) rotates around the axis of the support shaft unit (32) and the food pressing unit (31). Rotate 90 degrees clockwise (Figure 8).
前記肉片（５３）の回転後、前記昇降用サーボモータ（３４）は、下降時とは逆方向かつ同一の回転量の作動を行い元の状態戻り、また、前記回転用サーボモータ（３３）も、食材の回転時とは逆方向かつ同一回転量の作動を行い元の状態に戻る。なお、前記肉片（５３）は、第２搬送装置（１２）の下流側へ搬送を継続する（図９）。
After the piece of meat (53) is rotated, the lifting servo motor (34) operates in the opposite direction and the same amount of rotation as when lowering, returning to its original state, and the rotating servo motor (33) also returns to its original state. , the food is rotated in the opposite direction and by the same amount of rotation to return to its original state. Note that the piece of meat (53) continues to be transported downstream of the second transport device (12) (FIG. 9).
前記第２搬送装置（１２）の下流側へ搬送された前記肉片（５３）は、第２切刃装置（２２）を通過する際に搬送方向に切断され角切り状の肉片（５４）となり第３搬送装置（１３）上に排出される（図１０）。
The piece of meat (53) conveyed to the downstream side of the second conveying device (12) is cut in the conveying direction when passing through the second cutting blade device (22) and becomes a cube-shaped piece of meat (54). 3 and is discharged onto the transport device (13) (FIG. 10).
本願発明は、食材を安定的に回転可能な優れた食材回転装置及び省スペース化を実現可能とする優れた食材切断設備であるので、産業上の利用性可能性を有する。
The present invention has industrial applicability because it is an excellent food rotating device that can stably rotate food materials and an excellent food cutting equipment that can save space.
１ 食材切断設備
１０ 搬送機構
１１ 第１搬送装置
１２ 第２搬送装置
１３ 第３搬送装置
２１ 第１切刃装置
２２ 第２切刃装置
３０ 食材回転装置
３１ 食材押圧機構
３１１ 基礎板部
３１２ ハンドルネジ
３１３ 食材保持棒部
３１４ 引きはがし板部
３１５ 圧縮バネ（弾性体）
３２ 支軸ユニット
３２１ 回転支軸
３２２ 支軸スペーサ
３３ 回転用サーボモータ（回転用駆動源）
３４ 昇降用サーボモータ（昇降用駆動源）
３５ ボールネジ（昇降支軸）
３６ ボールナット
４０ 食材感知センサー
５１ 肉塊
５２ 短冊状の肉片
５３ 回転後の短冊状の肉片
５４ 角切り（さいの目）状の肉片 1 Food cutting equipment 10 Conveying mechanism 11 First conveying device 12 Second conveying device 13 Third conveying device 21 First cutting blade device 22 Second cutting blade device 30 Food rotating device 31 Food pressing mechanism 311 Base plate part 312 Handle screw 313 Food holding rod part 314 Peeling plate part 315 Compression spring (elastic body)
32 Support shaft unit 321 Rotation support shaft 322 Support shaft spacer 33 Rotation servo motor (rotation drive source)
34 Lifting servo motor (lifting drive source)
35 Ball screw (elevating support shaft)
36 Ball nut 40 Food sensor 51 Meat lump 52 Strip-shaped piece of meat 53 Strip-shaped piece of meat after rotation 54 Dice-shaped piece of meat
１０ 搬送機構
１１ 第１搬送装置
１２ 第２搬送装置
１３ 第３搬送装置
２１ 第１切刃装置
２２ 第２切刃装置
３０ 食材回転装置
３１ 食材押圧機構
３１１ 基礎板部
３１２ ハンドルネジ
３１３ 食材保持棒部
３１４ 引きはがし板部
３１５ 圧縮バネ（弾性体）
３２ 支軸ユニット
３２１ 回転支軸
３２２ 支軸スペーサ
３３ 回転用サーボモータ（回転用駆動源）
３４ 昇降用サーボモータ（昇降用駆動源）
３５ ボールネジ（昇降支軸）
３６ ボールナット
４０ 食材感知センサー
５１ 肉塊
５２ 短冊状の肉片
５３ 回転後の短冊状の肉片
５４ 角切り（さいの目）状の肉片 1 Food cutting equipment 10 Conveying mechanism 11 First conveying device 12 Second conveying device 13 Third conveying device 21 First cutting blade device 22 Second cutting blade device 30 Food rotating device 31 Food pressing mechanism 311 Base plate part 312 Handle screw 313 Food holding rod part 314 Peeling plate part 315 Compression spring (elastic body)
32 Support shaft unit 321 Rotation support shaft 322 Support shaft spacer 33 Rotation servo motor (rotation drive source)
34 Lifting servo motor (lifting drive source)
35 Ball screw (elevating support shaft)
36 Ball nut 40 Food sensor 51 Meat lump 52 Strip-shaped piece of meat 53 Strip-shaped piece of meat after rotation 54 Dice-shaped piece of meat
Claims (7)
- 食材を載せ置いた載置面に当該食材を押し当てる基礎板部（３１１）を少なくとも備える食材押圧機構（３１）と、
前記食材押圧機構を上方側から支持する支軸ユニット（３２）と、
前記食材押圧機構を回転させるための回転用駆動源（３３）と、
前記食材押圧機構を昇降させるための昇降用駆動源（３４）と、
を備え、
前記食材押圧機構を下降させて食材を押圧し、かつ、前記食材押圧機構を前記支軸ユニットの軸心回りに回転させて前記食材を回転させる食材回転装置。 a food material pressing mechanism (31) comprising at least a base plate portion (311) that presses the food material against a placement surface on which the food material is placed;
a spindle unit (32) that supports the food material pressing mechanism from above;
a rotation drive source (33) for rotating the food material pressing mechanism;
an elevating drive source (34) for elevating the food material pressing mechanism;
Equipped with
A foodstuff rotation device that lowers the foodstuff pressing mechanism to press the foodstuff, and rotates the foodstuff pressing mechanism around the axis of the spindle unit to rotate the foodstuff. - 前記食材押圧機構（３１）として、さらに、前記基礎板部（３１１）の下方側に設ける引きはがし板部（３１４）と、前記基礎板部と前記引きはがし板部との間に挟設する弾性体（３１５）と、前記基礎板部上から下方側に突出して設ける複数の食材保持棒部（３１３）と、を備えるとともに、前記引きはがし板部上に前記食材保持棒部が突き抜ける複数の貫通孔を穿孔した請求項１の食材回転装置。 The food pressing mechanism (31) further includes a peeling plate part (314) provided below the base plate part (311), and an elastic member sandwiched between the base plate part and the peeling plate part. a plurality of food holding rods (313) provided to protrude downward from above the base plate, and a plurality of penetrations through which the food holding rods pass through the peeling plate. The food rotating device according to claim 1, further comprising holes.
- 前記食材押圧機構（３１）の昇降を、前記昇降用駆動源（３４）の駆動を受けて軸心回りに回転作動するボールネジ（３５）及び前記ボールネジに螺着しながら移動するボールナット（３６）の作動により行う請求項１の食材回転装置。 A ball screw (35) that rotates around an axis under the drive of the lifting drive source (34) and a ball nut (36) that moves while being screwed onto the ball screw to move the food pressing mechanism (31) up and down. The food rotating device according to claim 1, wherein the food rotating device is operated by the following.
- 前記食材押圧機構（３１）の昇降を、前記昇降用駆動源（３４）の駆動を受けて軸心回りに回転作動するボールネジ（３５）及び前記ボールネジに螺着しながら移動するボールナット（３６）の作動により行う請求項２の食材回転装置。 A ball screw (35) that rotates around an axis under the drive of the lifting drive source (34) and a ball nut (36) that moves while being screwed onto the ball screw to move the food pressing mechanism (31) up and down. The food rotating device according to claim 2, wherein the food rotating device is operated by the following.
- 請求項１から請求項４の食材回転装置（３０）を、搬送方向に配置した２体の切刃装置の間に配置した食材切断設備。 A food cutting equipment in which the food rotating device (30) of claims 1 to 4 is arranged between two cutting blade devices arranged in the conveyance direction.
- 最も上流側に配置する第１搬送装置（１１）と、
前記第１搬送装置の下流側で直線上の隣接位置に設ける第２搬送装置（１２）と、
前記第２搬送装置の下流側で直線上の隣接位置に設ける第３搬送装置（１３）と、
で構成する搬送機構（１０）と
前記搬送機構の上流側に設ける第１切刃装置（２１）と、
前記搬送機構の下流側に設ける第２切刃装置（２２）と、
前記第１切刃装置と前記第２切刃装置との間に請求項１から請求項４の食材回転装置を配置した請求項５の食材切断設備。 a first conveyance device (11) disposed on the most upstream side;
a second conveyance device (12) provided at a position adjacent to the first conveyance device on a straight line on the downstream side;
a third conveyance device (13) provided at a position adjacent to the second conveyance device on a straight line on the downstream side;
a first cutting blade device (21) provided on the upstream side of the conveyance mechanism (10);
a second cutting blade device (22) provided on the downstream side of the conveyance mechanism;
The foodstuff cutting equipment according to claim 5, wherein the foodstuff rotating device according to any one of claims 1 to 4 is disposed between the first cutting blade device and the second cutting blade device. - 最も上流側に配置する第１搬送装置（１１）と、
前記第１搬送装置の下流側で直線上の隣接位置に設ける第２搬送装置（１２）と、
前記第２搬送装置の下流側で直線上の隣接位置に設ける第３搬送装置（１３）と、
前記第１搬送装置と前記第２搬送装置との境界位置に設ける第１切刃装置（２１）と、
前記第２搬送装置と前記第３搬送装置との境界位置に設ける第２切刃装置（２２）と、
前記第１切刃装置と前記第２切刃装置との間に請求項１から請求項４の食材回転装置を配置した請求項５の食材切断設備。 a first conveyance device (11) disposed on the most upstream side;
a second conveyance device (12) provided at a position adjacent to the first conveyance device on a straight line on the downstream side;
a third conveyance device (13) provided at a position adjacent to the second conveyance device on a straight line on the downstream side;
a first cutting blade device (21) provided at a boundary position between the first conveying device and the second conveying device;
a second cutting blade device (22) provided at a boundary position between the second conveyance device and the third conveyance device;
The foodstuff cutting equipment according to claim 5, wherein the foodstuff rotating device according to any one of claims 1 to 4 is disposed between the first cutting blade device and the second cutting blade device.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2022/020069 WO2023218602A1 (en) | 2022-05-12 | 2022-05-12 | Foodstuff rotating device and foodstuff cutting facility |
| JP2024520179A JP7576208B2 (en) | 2022-05-12 | 2022-05-12 | Food rotating device and food cutting equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2022/020069 WO2023218602A1 (en) | 2022-05-12 | 2022-05-12 | Foodstuff rotating device and foodstuff cutting facility |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2023218602A1 true WO2023218602A1 (en) | 2023-11-16 |
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ID=88730064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/JP2022/020069 WO2023218602A1 (en) | 2022-05-12 | 2022-05-12 | Foodstuff rotating device and foodstuff cutting facility |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP7576208B2 (en) |
| WO (1) | WO2023218602A1 (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4723195Y1 (en) * | 1970-10-03 | 1972-07-26 | ||
| JPS51130564A (en) * | 1975-05-06 | 1976-11-12 | Ota Fumio | Slicing apparatus for edible meat lump and like |
| JPH0343038A (en) * | 1989-05-01 | 1991-02-25 | Dutchess Bakers Mach Co Inc | Dividing and shaping device |
| JP2017100250A (en) * | 2015-12-02 | 2017-06-08 | 大生機設株式会社 | Method for cutting bulky foodstuff and its device |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3510686B2 (en) | 1994-11-18 | 2004-03-29 | 理想科学工業株式会社 | Paper output device of image recorder |
| JP4723195B2 (en) | 2004-03-05 | 2011-07-13 | 株式会社オクテック | Probe manufacturing method |
| JP4637497B2 (en) | 2004-04-07 | 2011-02-23 | 京セラ株式会社 | Broadcast receiver |
-
2022
- 2022-05-12 WO PCT/JP2022/020069 patent/WO2023218602A1/en unknown
- 2022-05-12 JP JP2024520179A patent/JP7576208B2/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4723195Y1 (en) * | 1970-10-03 | 1972-07-26 | ||
| JPS51130564A (en) * | 1975-05-06 | 1976-11-12 | Ota Fumio | Slicing apparatus for edible meat lump and like |
| JPH0343038A (en) * | 1989-05-01 | 1991-02-25 | Dutchess Bakers Mach Co Inc | Dividing and shaping device |
| JP2017100250A (en) * | 2015-12-02 | 2017-06-08 | 大生機設株式会社 | Method for cutting bulky foodstuff and its device |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2023218602A1 (en) | 2023-11-16 |
| JP7576208B2 (en) | 2024-10-30 |
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