WO2023041357A1 - A plant extract and its use - Google Patents
A plant extract and its use Download PDFInfo
- Publication number
- WO2023041357A1 WO2023041357A1 PCT/EP2022/074548 EP2022074548W WO2023041357A1 WO 2023041357 A1 WO2023041357 A1 WO 2023041357A1 EP 2022074548 W EP2022074548 W EP 2022074548W WO 2023041357 A1 WO2023041357 A1 WO 2023041357A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- extract
- plant
- solvent
- composition
- weight
- Prior art date
Links
- 239000000419 plant extract Substances 0.000 title description 5
- 239000000284 extract Substances 0.000 claims abstract description 85
- 239000000203 mixture Substances 0.000 claims abstract description 80
- 241000196324 Embryophyta Species 0.000 claims abstract description 50
- 238000000034 method Methods 0.000 claims abstract description 35
- 241000282414 Homo sapiens Species 0.000 claims abstract description 24
- 241001465754 Metazoa Species 0.000 claims abstract description 23
- 208000002925 dental caries Diseases 0.000 claims abstract description 12
- 239000004615 ingredient Substances 0.000 claims abstract description 12
- 238000011282 treatment Methods 0.000 claims abstract description 10
- 238000011321 prophylaxis Methods 0.000 claims abstract description 5
- 238000002560 therapeutic procedure Methods 0.000 claims abstract description 5
- 244000275538 Rubus plicatus Species 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 229910001868 water Inorganic materials 0.000 claims description 30
- 238000000605 extraction Methods 0.000 claims description 29
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 26
- 108010042194 dextransucrase Proteins 0.000 claims description 21
- 239000002904 solvent Substances 0.000 claims description 21
- 108010048202 alternansucrase Proteins 0.000 claims description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 17
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 15
- 239000001569 carbon dioxide Substances 0.000 claims description 13
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 13
- 208000002064 Dental Plaque Diseases 0.000 claims description 11
- 230000002401 inhibitory effect Effects 0.000 claims description 10
- 239000002324 mouth wash Substances 0.000 claims description 10
- 239000000606 toothpaste Substances 0.000 claims description 10
- BZLVMXJERCGZMT-UHFFFAOYSA-N Methyl tert-butyl ether Chemical compound COC(C)(C)C BZLVMXJERCGZMT-UHFFFAOYSA-N 0.000 claims description 9
- 229940034610 toothpaste Drugs 0.000 claims description 9
- 230000007505 plaque formation Effects 0.000 claims description 8
- 229940051866 mouthwash Drugs 0.000 claims description 7
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 6
- 125000004432 carbon atom Chemical group C* 0.000 claims description 6
- 239000000551 dentifrice Substances 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 239000004215 Carbon black (E152) Substances 0.000 claims description 3
- 229930195733 hydrocarbon Natural products 0.000 claims description 3
- 150000002430 hydrocarbons Chemical class 0.000 claims description 3
- 239000000463 material Substances 0.000 description 38
- 239000003960 organic solvent Substances 0.000 description 19
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 18
- 230000000694 effects Effects 0.000 description 16
- 244000172730 Rubus fruticosus Species 0.000 description 14
- 238000002360 preparation method Methods 0.000 description 13
- 235000017848 Rubus fruticosus Nutrition 0.000 description 12
- 210000000214 mouth Anatomy 0.000 description 12
- 238000001556 precipitation Methods 0.000 description 12
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 10
- 239000003795 chemical substances by application Substances 0.000 description 10
- 230000005764 inhibitory process Effects 0.000 description 10
- 210000003296 saliva Anatomy 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- 239000000872 buffer Substances 0.000 description 9
- 235000002639 sodium chloride Nutrition 0.000 description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
- 229930006000 Sucrose Natural products 0.000 description 8
- 239000003906 humectant Substances 0.000 description 8
- -1 polyphenol compounds Chemical class 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 239000005720 sucrose Substances 0.000 description 8
- 230000000845 anti-microbial effect Effects 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 7
- 239000011521 glass Substances 0.000 description 7
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 6
- GHXZTYHSJHQHIJ-UHFFFAOYSA-N Chlorhexidine Chemical compound C=1C=C(Cl)C=CC=1NC(N)=NC(N)=NCCCCCCN=C(N)N=C(N)NC1=CC=C(Cl)C=C1 GHXZTYHSJHQHIJ-UHFFFAOYSA-N 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 150000001298 alcohols Chemical class 0.000 description 6
- 239000000969 carrier Substances 0.000 description 6
- 229960003260 chlorhexidine Drugs 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 239000013641 positive control Substances 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 239000003082 abrasive agent Substances 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 239000003086 colorant Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000006260 foam Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 229910019142 PO4 Inorganic materials 0.000 description 4
- 241000194026 Streptococcus gordonii Species 0.000 description 4
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000015218 chewing gum Nutrition 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 230000003247 decreasing effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 244000052769 pathogen Species 0.000 description 4
- 235000021317 phosphate Nutrition 0.000 description 4
- 229920001223 polyethylene glycol Polymers 0.000 description 4
- 235000013824 polyphenols Nutrition 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 239000000377 silicon dioxide Substances 0.000 description 4
- 238000000638 solvent extraction Methods 0.000 description 4
- 239000004094 surface-active agent Substances 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 239000002562 thickening agent Substances 0.000 description 4
- 239000004034 viscosity adjusting agent Substances 0.000 description 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
- 229920001503 Glucan Polymers 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 3
- 238000013019 agitation Methods 0.000 description 3
- 239000002585 base Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000004108 freeze drying Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000003365 glass fiber Substances 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- RAXXELZNTBOGNW-UHFFFAOYSA-N imidazole Natural products C1=CNC=N1 RAXXELZNTBOGNW-UHFFFAOYSA-N 0.000 description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 3
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 3
- 239000013642 negative control Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 235000010356 sorbitol Nutrition 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 239000003021 water soluble solvent Substances 0.000 description 3
- 235000010447 xylitol Nutrition 0.000 description 3
- 239000000811 xylitol Substances 0.000 description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 3
- 229960002675 xylitol Drugs 0.000 description 3
- XHXUANMFYXWVNG-ADEWGFFLSA-N (-)-Menthyl acetate Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(C)=O XHXUANMFYXWVNG-ADEWGFFLSA-N 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 241000628997 Flos Species 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N Iron oxide Chemical compound [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229920002125 Sokalan® Polymers 0.000 description 2
- 244000171202 Solanum mammosum Species 0.000 description 2
- 235000013146 Solanum mammosum Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 241000194025 Streptococcus oralis Species 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 2
- 230000035508 accumulation Effects 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- DHKHKXVYLBGOIT-UHFFFAOYSA-N acetaldehyde Diethyl Acetal Natural products CCOC(C)OCC DHKHKXVYLBGOIT-UHFFFAOYSA-N 0.000 description 2
- 239000002535 acidifier Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- SNAAJJQQZSMGQD-UHFFFAOYSA-N aluminum magnesium Chemical compound [Mg].[Al] SNAAJJQQZSMGQD-UHFFFAOYSA-N 0.000 description 2
- 125000000129 anionic group Chemical group 0.000 description 2
- 239000002610 basifying agent Substances 0.000 description 2
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000006172 buffering agent Substances 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 229940043256 calcium pyrophosphate Drugs 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical class OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 2
- 230000003197 catalytic effect Effects 0.000 description 2
- 150000001768 cations Chemical class 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 229940112822 chewing gum Drugs 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000010668 complexation reaction Methods 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 239000008367 deionised water Substances 0.000 description 2
- 229910021641 deionized water Inorganic materials 0.000 description 2
- 210000003298 dental enamel Anatomy 0.000 description 2
- 235000019821 dicalcium diphosphate Nutrition 0.000 description 2
- 235000011180 diphosphates Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000469 ethanolic extract Substances 0.000 description 2
- 239000010642 eucalyptus oil Substances 0.000 description 2
- 229940044949 eucalyptus oil Drugs 0.000 description 2
- RRAFCDWBNXTKKO-UHFFFAOYSA-N eugenol Chemical compound COC1=CC(CC=C)=CC=C1O RRAFCDWBNXTKKO-UHFFFAOYSA-N 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 229960002737 fructose Drugs 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 239000002198 insoluble material Substances 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- 238000000622 liquid--liquid extraction Methods 0.000 description 2
- 239000007937 lozenge Substances 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 239000000401 methanolic extract Substances 0.000 description 2
- 239000010445 mica Substances 0.000 description 2
- 229910052618 mica group Inorganic materials 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 238000000874 microwave-assisted extraction Methods 0.000 description 2
- 238000002414 normal-phase solid-phase extraction Methods 0.000 description 2
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000003791 organic solvent mixture Substances 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 239000004810 polytetrafluoroethylene Substances 0.000 description 2
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 108020003175 receptors Proteins 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000001488 sodium phosphate Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- NFLGAXVYCFJBMK-RKDXNWHRSA-N (+)-isomenthone Natural products CC(C)[C@H]1CC[C@@H](C)CC1=O NFLGAXVYCFJBMK-RKDXNWHRSA-N 0.000 description 1
- XTZDYCVKIDQZIN-GWRCVIBKSA-N (2r,3r,4s,5s,6r)-2-[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-methyloxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](C)O[C@@H]1O[C@]1(CO)[C@@H](O)[C@H](O)[C@@H](CO)O1 XTZDYCVKIDQZIN-GWRCVIBKSA-N 0.000 description 1
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- 239000001605 (5-methyl-2-propan-2-ylcyclohexyl) acetate Substances 0.000 description 1
- KJPRLNWUNMBNBZ-QPJJXVBHSA-N (E)-cinnamaldehyde Chemical compound O=C\C=C\C1=CC=CC=C1 KJPRLNWUNMBNBZ-QPJJXVBHSA-N 0.000 description 1
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 description 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 1
- WEEGYLXZBRQIMU-UHFFFAOYSA-N 1,8-cineole Natural products C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 1
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- QCDWFXQBSFUVSP-UHFFFAOYSA-N 2-phenoxyethanol Chemical compound OCCOC1=CC=CC=C1 QCDWFXQBSFUVSP-UHFFFAOYSA-N 0.000 description 1
- MDVYIGJINBYKOM-IBSWDFHHSA-N 3-[(1r,2s,5r)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OCC(O)CO MDVYIGJINBYKOM-IBSWDFHHSA-N 0.000 description 1
- OZJPLYNZGCXSJM-UHFFFAOYSA-N 5-valerolactone Chemical compound O=C1CCCCO1 OZJPLYNZGCXSJM-UHFFFAOYSA-N 0.000 description 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 241000208171 Apiales Species 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000208837 Asterales Species 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 208000034309 Bacterial disease carrier Diseases 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 102100037084 C4b-binding protein alpha chain Human genes 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- NPBVQXIMTZKSBA-UHFFFAOYSA-N Chavibetol Natural products COC1=CC=C(CC=C)C=C1O NPBVQXIMTZKSBA-UHFFFAOYSA-N 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 241000723346 Cinnamomum camphora Species 0.000 description 1
- 235000019499 Citrus oil Nutrition 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- XHXUANMFYXWVNG-UHFFFAOYSA-N D-menthyl acetate Natural products CC(C)C1CCC(C)CC1OC(C)=O XHXUANMFYXWVNG-UHFFFAOYSA-N 0.000 description 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 102100031262 Deleted in malignant brain tumors 1 protein Human genes 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 108010016626 Dipeptides Proteins 0.000 description 1
- 241000134884 Ericales Species 0.000 description 1
- WEEGYLXZBRQIMU-WAAGHKOSSA-N Eucalyptol Chemical compound C1C[C@H]2CC[C@]1(C)OC2(C)C WEEGYLXZBRQIMU-WAAGHKOSSA-N 0.000 description 1
- 239000005770 Eugenol Substances 0.000 description 1
- 241000219427 Fagales Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 241000195522 Fucales Species 0.000 description 1
- 241001453172 Fusobacteria Species 0.000 description 1
- 241001183197 Fusobacteriales Species 0.000 description 1
- 241000605986 Fusobacterium nucleatum Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 101000844721 Homo sapiens Deleted in malignant brain tumors 1 protein Proteins 0.000 description 1
- 229920001908 Hydrogenated starch hydrolysate Polymers 0.000 description 1
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 1
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 241000207832 Lamiales Species 0.000 description 1
- 241000218194 Laurales Species 0.000 description 1
- 102000003820 Lipoxygenases Human genes 0.000 description 1
- 108090000128 Lipoxygenases Proteins 0.000 description 1
- 241000218376 Magnoliales Species 0.000 description 1
- 241000219171 Malpighiales Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000134966 Malvales Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 108010063954 Mucins Proteins 0.000 description 1
- 102000015728 Mucins Human genes 0.000 description 1
- 241000134886 Myrtales Species 0.000 description 1
- RWAXQWRDVUOOGG-UHFFFAOYSA-N N,2,3-Trimethyl-2-(1-methylethyl)butanamide Chemical compound CNC(=O)C(C)(C(C)C)C(C)C RWAXQWRDVUOOGG-UHFFFAOYSA-N 0.000 description 1
- 239000004384 Neotame Substances 0.000 description 1
- 208000025157 Oral disease Diseases 0.000 description 1
- 206010048685 Oral infection Diseases 0.000 description 1
- 235000011203 Origanum Nutrition 0.000 description 1
- 240000000783 Origanum majorana Species 0.000 description 1
- 239000004264 Petrolatum Substances 0.000 description 1
- 241000218633 Pinidae Species 0.000 description 1
- 241000758713 Piperales Species 0.000 description 1
- 229920001090 Polyaminopropyl biguanide Polymers 0.000 description 1
- 101710136733 Proline-rich protein Proteins 0.000 description 1
- 102000004005 Prostaglandin-endoperoxide synthases Human genes 0.000 description 1
- 108090000459 Prostaglandin-endoperoxide synthases Proteins 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- UVMRYBDEERADNV-UHFFFAOYSA-N Pseudoeugenol Natural products COC1=CC(C(C)=C)=CC=C1O UVMRYBDEERADNV-UHFFFAOYSA-N 0.000 description 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 241000220221 Rosales Species 0.000 description 1
- 241000134968 Sapindales Species 0.000 description 1
- 241000134890 Saxifragales Species 0.000 description 1
- 240000001058 Sterculia urens Species 0.000 description 1
- 235000015125 Sterculia urens Nutrition 0.000 description 1
- 208000014151 Stomatognathic disease Diseases 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241001134658 Streptococcus mitis Species 0.000 description 1
- 241000194019 Streptococcus mutans Species 0.000 description 1
- 241000194023 Streptococcus sanguinis Species 0.000 description 1
- 241000193987 Streptococcus sobrinus Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000005844 Thymol Substances 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 229920001807 Urea-formaldehyde Polymers 0.000 description 1
- 241001148134 Veillonella Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 241000234675 Zingiberales Species 0.000 description 1
- UJNOLBSYLSYIBM-WISYIIOYSA-N [(1r,2s,5r)-5-methyl-2-propan-2-ylcyclohexyl] (2r)-2-hydroxypropanoate Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(=O)[C@@H](C)O UJNOLBSYLSYIBM-WISYIIOYSA-N 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000004520 agglutination Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000008044 alkali metal hydroxides Chemical class 0.000 description 1
- 150000008051 alkyl sulfates Chemical class 0.000 description 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 235000012538 ammonium bicarbonate Nutrition 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 239000002280 amphoteric surfactant Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003945 anionic surfactant Substances 0.000 description 1
- 239000010617 anise oil Substances 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000002272 anti-calculus Effects 0.000 description 1
- 230000000170 anti-cariogenic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000002882 anti-plaque Effects 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- ILZWGESBVHGTRX-UHFFFAOYSA-O azanium;iron(2+);iron(3+);hexacyanide Chemical compound [NH4+].[Fe+2].[Fe+3].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-] ILZWGESBVHGTRX-UHFFFAOYSA-O 0.000 description 1
- UHHXUPJJDHEMGX-UHFFFAOYSA-K azanium;manganese(3+);phosphonato phosphate Chemical compound [NH4+].[Mn+3].[O-]P([O-])(=O)OP([O-])([O-])=O UHHXUPJJDHEMGX-UHFFFAOYSA-K 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 239000010620 bay oil Substances 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000032770 biofilm formation Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 229940073609 bismuth oxychloride Drugs 0.000 description 1
- 150000001642 boronic acid derivatives Chemical class 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- JUNWLZAGQLJVLR-UHFFFAOYSA-J calcium diphosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])(=O)OP([O-])([O-])=O JUNWLZAGQLJVLR-UHFFFAOYSA-J 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229960000846 camphor Drugs 0.000 description 1
- 229930008380 camphor Natural products 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 150000007942 carboxylates Chemical class 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- MRUAUOIMASANKQ-UHFFFAOYSA-O carboxymethyl-[3-(dodecanoylamino)propyl]-dimethylazanium Chemical group CCCCCCCCCCCC(=O)NCCC[N+](C)(C)CC(O)=O MRUAUOIMASANKQ-UHFFFAOYSA-O 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 239000012876 carrier material Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229960001927 cetylpyridinium chloride Drugs 0.000 description 1
- YMKDRGPMQRFJGP-UHFFFAOYSA-M cetylpyridinium chloride Chemical compound [Cl-].CCCCCCCCCCCCCCCC[N+]1=CC=CC=C1 YMKDRGPMQRFJGP-UHFFFAOYSA-M 0.000 description 1
- 229960005233 cineole Drugs 0.000 description 1
- KJPRLNWUNMBNBZ-UHFFFAOYSA-N cinnamic aldehyde Natural products O=CC=CC1=CC=CC=C1 KJPRLNWUNMBNBZ-UHFFFAOYSA-N 0.000 description 1
- 229940117916 cinnamic aldehyde Drugs 0.000 description 1
- 239000010630 cinnamon oil Substances 0.000 description 1
- 239000010500 citrus oil Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000010634 clove oil Substances 0.000 description 1
- 239000008119 colloidal silica Substances 0.000 description 1
- 239000006781 columbia blood agar Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000007859 condensation product Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical class OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 210000001315 dental pellicle Anatomy 0.000 description 1
- 201000002170 dentin sensitivity Diseases 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- RBLGLDWTCZMLRW-UHFFFAOYSA-K dicalcium;phosphate;dihydrate Chemical compound O.O.[Ca+2].[Ca+2].[O-]P([O-])([O-])=O RBLGLDWTCZMLRW-UHFFFAOYSA-K 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- LRCFXGAMWKDGLA-UHFFFAOYSA-N dioxosilane;hydrate Chemical compound O.O=[Si]=O LRCFXGAMWKDGLA-UHFFFAOYSA-N 0.000 description 1
- 235000019262 disodium citrate Nutrition 0.000 description 1
- 239000002526 disodium citrate Substances 0.000 description 1
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 229960002217 eugenol Drugs 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 150000002191 fatty alcohols Chemical class 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 229960003082 galactose Drugs 0.000 description 1
- 229940083124 ganglion-blocking antiadrenergic secondary and tertiary amines Drugs 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 108090001082 glucan-binding proteins Proteins 0.000 description 1
- 239000013029 homogenous suspension Substances 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 1
- 229910052588 hydroxylapatite Inorganic materials 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 239000000905 isomalt Substances 0.000 description 1
- 235000010439 isomalt Nutrition 0.000 description 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- HCWCAKKEBCNQJP-UHFFFAOYSA-N magnesium orthosilicate Chemical compound [Mg+2].[Mg+2].[O-][Si]([O-])([O-])[O-] HCWCAKKEBCNQJP-UHFFFAOYSA-N 0.000 description 1
- 239000000391 magnesium silicate Substances 0.000 description 1
- 229910052919 magnesium silicate Inorganic materials 0.000 description 1
- 235000019792 magnesium silicate Nutrition 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 239000001683 mentha spicata herb oil Substances 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 229930007503 menthone Natural products 0.000 description 1
- 229960001047 methyl salicylate Drugs 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- HWPKGOGLCKPRLZ-UHFFFAOYSA-M monosodium citrate Chemical compound [Na+].OC(=O)CC(O)(C([O-])=O)CC(O)=O HWPKGOGLCKPRLZ-UHFFFAOYSA-M 0.000 description 1
- 235000018342 monosodium citrate Nutrition 0.000 description 1
- 239000002524 monosodium citrate Substances 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 208000030194 mouth disease Diseases 0.000 description 1
- 229940051875 mucins Drugs 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 235000019412 neotame Nutrition 0.000 description 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 1
- 108010070257 neotame Proteins 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 229960002446 octanoic acid Drugs 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- MPQXHAGKBWFSNV-UHFFFAOYSA-N oxidophosphanium Chemical group [PH3]=O MPQXHAGKBWFSNV-UHFFFAOYSA-N 0.000 description 1
- BWOROQSFKKODDR-UHFFFAOYSA-N oxobismuth;hydrochloride Chemical compound Cl.[Bi]=O BWOROQSFKKODDR-UHFFFAOYSA-N 0.000 description 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 description 1
- 239000010663 parsley oil Substances 0.000 description 1
- XYJRXVWERLGGKC-UHFFFAOYSA-D pentacalcium;hydroxide;triphosphate Chemical compound [OH-].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O XYJRXVWERLGGKC-UHFFFAOYSA-D 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 229940066842 petrolatum Drugs 0.000 description 1
- 235000019271 petrolatum Nutrition 0.000 description 1
- 229960005323 phenoxyethanol Drugs 0.000 description 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- UEZVMMHDMIWARA-UHFFFAOYSA-M phosphonate Chemical compound [O-]P(=O)=O UEZVMMHDMIWARA-UHFFFAOYSA-M 0.000 description 1
- 150000003016 phosphoric acids Chemical class 0.000 description 1
- 230000007406 plaque accumulation Effects 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 229920001983 poloxamer Polymers 0.000 description 1
- 229940093424 polyaminopropyl biguanide Drugs 0.000 description 1
- 229940045916 polymetaphosphate Drugs 0.000 description 1
- ODGAOXROABLFNM-UHFFFAOYSA-N polynoxylin Chemical compound O=C.NC(N)=O ODGAOXROABLFNM-UHFFFAOYSA-N 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 235000015497 potassium bicarbonate Nutrition 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical class [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 239000001965 potato dextrose agar Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000013207 serial dilution Methods 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 150000004760 silicates Chemical class 0.000 description 1
- 229960004029 silicic acid Drugs 0.000 description 1
- 229960001866 silicon dioxide Drugs 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 229960003885 sodium benzoate Drugs 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 229940045919 sodium polymetaphosphate Drugs 0.000 description 1
- DOJOZCIMYABYPO-UHFFFAOYSA-M sodium;3,4-dihydroxy-4-oxobutanoate Chemical compound [Na+].OC(=O)C(O)CC([O-])=O DOJOZCIMYABYPO-UHFFFAOYSA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011877 solvent mixture Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000019721 spearmint oil Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- BDHFUVZGWQCTTF-UHFFFAOYSA-M sulfonate Chemical compound [O-]S(=O)=O BDHFUVZGWQCTTF-UHFFFAOYSA-M 0.000 description 1
- 150000003460 sulfonic acids Chemical class 0.000 description 1
- 150000003462 sulfoxides Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 150000003512 tertiary amines Chemical class 0.000 description 1
- 229960000790 thymol Drugs 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 230000036347 tooth sensitivity Effects 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000019801 trisodium phosphate Nutrition 0.000 description 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 1
- 239000012137 tryptone Substances 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 238000003260 vortexing Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000009637 wintergreen oil Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000011787 zinc oxide Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
Definitions
- the present invention relates to an extract of a plant of the species Rubus fruticosus or of any part of this plant. Furthermore, it relates to a composition comprising this extract and at least one orally acceptable carrier and optionally at least one orally acceptable ingredient. Furthermore, it relates to this extract or this composition for use in a method for treatment of the human or animal body by therapy, including prophylaxis. Furthermore, it relates to this extract or this composition for use in a method for treating or preventing caries of a human or of an animal.
- Another embodiment of the present invention is the extract according to the present invention, wherein the extraction is carried out at a temperature of 15 °C to 115 °C.
- Another embodiment of the present invention is the extract according to the present invention, wherein the extract is an extract of a part of the plant and wherein this part is selected from the group consisting of a fruit and a leave.
- Another subject of the present invention is the extract according to the present invention or the composition according to the present invention for use in a method for preventing or suppressing dental plaque formation in a human or in an animal.
- the present invention provides a method of providing oral care benefits in a living animal, including a human, by means of inhibiting glucansucrase, inhibition of the adhesion of oral pathogens, comprising the step of administering to the oral cavity of a living animal, including a human, an amount of a water soluble and/or organic solvent soluble and/or liquid carbon dioxide soluble extract preparation which is effective to provide an oral care benefit.
- One embodiment of the present invention is a process for manufacturing an extract preparation comprising a. contacting the plant material with water-organic mixtures: i. wherein a water-miscible organic solvent is selected from C1-C4 alcohols, acetone and/or their combination, ii. wherein the pH of the water and/or water/organic solvent mixture is kept in the range 1-14 by means of appropriate base, acid, salt or buffer, iii. wherein the ratio of water to organic solvents is in a range from 100:0 to 1 :99, iv. wherein the extraction is carried out at temperatures in a range from 0°C to at boiling point; v.
- a water-miscible organic solvent is selected from C1-C4 alcohols, acetone and/or their combination
- the pH of the water and/or water/organic solvent mixture is kept in the range 1-14 by means of appropriate base, acid, salt or buffer, iii. wherein the ratio of water to organic solvents is in a range from
- the extract according to the present invention preferably is a water soluble and/or organic solvent and/or liquid carbon dioxide soluble extract with glucansucrase inhibition activity derived from water soluble and/or organic solvent soluble and/or liquid carbon dioxide soluble components of plant material and fractions of this extract.
- the extract according to the present invention can be used as such according to the present invention. Furthermore, fractions and compounds from the extracts possessing beneficial oral care properties, remineralization properties, anti-adhesion activity including inhibitory activity towards to glucansucrase can be used.
- One embodiment of the present invention is a method of providing oral care benefits in a living animal, including a human, by means of inhibiting glucansucrase, inhibiting adhesion of oral pathogens, comprising the step of administering to the oral cavity of a living animal, including a human, an amount of an extract according to the present invention which is effective to provide an oral care benefit.
- the extract preparation can be selected for its inhibitory activity towards glucansucrase.
- the beneficial effect of the extract preparation may be further enhanced by incorporation of fractions, and compounds of the extract possessing beneficial oral care properties including inhibitory activity towards to glucansucrase, anti-microbial activity against oral pathogens, remineralization properties, anti-adhesion activity, inhibitory activity towards cyclooxygenases and lipoxygenases, breath freshening properties, anti-oxidant properties, and/or antiinflammatory properties.
- beneficial oral care properties including inhibitory activity towards to glucansucrase, anti-microbial activity against oral pathogens, remineralization properties, anti-adhesion activity, inhibitory activity towards cyclooxygenases and lipoxygenases, breath freshening properties, anti-oxidant properties, and/or antiinflammatory properties.
- the pH of the water can be kept in the range of 4 to 8.
- the pH of the water can be kept in the range of 5 to 7.
- the ratio of water to organic solvents can be 100:0.
- the ratio of METHYL-T-BUTYL ETHER to MeOH can be 50:50.
- orally acceptable carrier denotes a carrier made from materials that are safe and acceptable for oral use in the amounts and concentrations intended, for example materials as would be found in conventional toothpaste and mouthwash. Such materials include water or other solvents that may contain a humectant such as glycerin, sorbitol, xylitol and the like. In some aspects, the term “orally acceptable carrier” encompasses all of the components of the oral care composition.
- the carrier is typically a water/humectant system that provides a major fraction by weight of the composition.
- the carrier component of a toothpaste composition may comprise water, one or more humectants, and other functional components other than the hydrolyzed wheat protein or hydrolyzed rice protein.
- the carrier is typically a water/alcohol liquid mixture in which the hydrolyzed wheat protein or hydrolyzed rice protein is dissolved or dispersed.
- the carrier typically comprises a solid matrix material that dissolves slowly in the oral cavity.
- the carrier typically comprises a gum base, while in an edible strip, the carrier typically comprises one or more film forming polymers.
- the oral care compositions for use in accordance with the present disclosure may further comprise one or more additional ingredients selected from abrasives, pH modifying agents, surfactants, foam modulators, thickening agents, viscosity modifiers, humectants, anti-calculus or tartar control agents, sweeteners, flavorants, colorants and preservatives. These ingredients may also be regarded as carrier materials. Non-limiting examples are provided below.
- insoluble phosphates useful as abrasives are orthophosphates, polymetaphosphates and pyrophosphates.
- Illustrative examples are dicalcium orthophosphate dihydrate, calcium pyrophosphate, [beta]- calcium pyrophosphate, tricalcium phosphate, calcium polymetaphosphate and insoluble sodium polymetaphosphate.
- One or more abrasives are optionally present in the oral care compositions of the present invention in an amount of 1 weight % to 5 weight % by total weight of the composition.
- the average particle size of an abrasive, if present, is generally 0.1 to 30pm, and preferably, 5 to 15pm.
- Any orally acceptable pH modifying agent can be used, including, without limitation, carboxylic, phosphoric and sulfonic acids, acid salts (for example, monosodium citrate, disodium citrate, monosodium malate), alkali metal hydroxides such as sodium hydroxide, carbonates such as sodium carbonate, bicarbonates, borates, silicates, phosphates (for example, monosodium phosphate, trisodium phosphate, pyrophosphate salts) imidazole and the like.
- acid salts for example, monosodium citrate, disodium citrate, monosodium malate
- alkali metal hydroxides such as sodium hydroxide
- carbonates such as sodium carbonate, bicarbonates, borates, silicates
- phosphates for example, monosodium phosphate, trisodium phosphate, pyrophosphate salts
- imidazole imidazole and the like.
- One or more pH modifying agents are optionally
- an oral care composition for use in accordance with the present disclosure comprises at least one foam modulator, useful, for example, to increase the amount, thickness or stability of foam generated by the composition upon agitation.
- foam modulator can be used including, without limitation, polyethylene glycols (PEGs).
- PEGs polyethylene glycols
- One or more PEGs are optionally present in a total amount of from 0.1 weight % to 10 weight by total weight of the composition.
- an oral care composition for use in accordance with the present disclosure at least one humectant which may be used to prevent hardening of a toothpaste upon exposure to air, or in the case of a mouthwash, to provide improved moisturizing and mouthfeel and enhance the miscibility of poorly soluble components such a flavoring oils.
- Any orally acceptable humectant can be used, including, without limitation, polyhydric alcohols such as glycerin, sorbitol, xylitol or low molecular weight PEGs. Most humectants also function as sweeteners.
- One or more humectants are optionally present in a total amount of 1 weight % to 50 weight % by total weight of the composition.
- an oral care composition for use in accordance with the present disclosure comprises at least one sweetener which enhances taste of the composition.
- Any orally acceptable natural or artificial sweetener can be used including, without limitation, dextrose, sucrose, maltose, dextrin, mannose, xylose, ribose, fructose, levulose, galactose, corn syrup, partially hydrolyzed starch, hydrogenated starch hydrolysate, sorbitol, mannitol, xylitol, maltitol, isomalt, aspartame, neotame, saccharin and salts thereof, dipeptide-based intense sweeteners, cyclamates and the like.
- One or more sweeteners are optionally present in a total amount of 0.005 weight % to 5 weight % by total weight of the composition.
- an oral care composition for use in accordance with the present disclosure comprises at least one flavorant which enhances the taste of the composition.
- Any orally acceptable natural or synthetic flavorant can be used including, without limitation, vanillin, sage, marjoram, parsley oil, spearmint oil, cinnamon oil, oil of Wintergreen (methylsalicylate), peppermint oil, clove oil, bay oil, anise oil, eucalyptus oil, citrus oils, fruit oils and essences, and the like.
- ingredients that provide fragrance and/or other sensory effects in the mouth including cooling or warming effects.
- Such ingredients illustratively include menthol, menthyl acetate, menthyl lactate, camphor, eucalyptus oil, eucalyptol, eugenol, cassia, oxanone, a-irisone, thymol, linalool, benzaldehyde, cinnamaldehyde, N-ethyl- p-menthan-3-carboxamine, N,2,3-trimethyl-2-isopropylbutanamide, 3 -(1 -menthoxy)-propane- 1 ,2-diol, cinnamaldehyde glycerol acetal (CGA), menthone glycerol acetal (MGA) and the like.
- One or more flavorants are optionally present in a total amount of 0.01 weight % to 5 weight %, by total weight of the composition.
- an oral care composition for use in accordance with the present disclosure comprises at least one colorant.
- a colorant can serve a number of functions. These include providing a white or light-colored coating on a dental surface, indicating locations on a dental surface that have been effectively contacted by the composition, and/or modifying the appearance of the composition to enhance attractiveness to the consumer.
- Any orally acceptable colorant can be used including, without limitation, talc, mica, magnesium carbonate, calcium carbonate, magnesium silicate, magnesium aluminum silicate, silica, titanium dioxide, zinc oxide, iron oxide, ferric ammonium ferrocyanide, manganese violet, titaniated mica, bismuth oxychloride and the like.
- One or more colorants are optionally present in a total amount of 0.001 weight % to 20 weight % by total weight of the composition.
- Dry plant material was ground and extracted with water for 16 hours at 20 °C.
- the extract was filtered to eliminate microbial contamination (0.22 pm).
- the water was evaporated from the filtered solution to obtain the dry extract.
- Extracts were used as a dry starting powder. Different concentrations of these dry powders were dissolved in water. To promote dissolution the solutions were left agitated at 37 °C for 3 hours. Undissolved particles were removed by centrifugation.
- Weight of biofilm (mg) Weight of rod + biofilm (mg) - Weight of rod (mg)
- the TVC data is given below:
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Birds (AREA)
- Mycology (AREA)
- Emergency Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Cosmetics (AREA)
Abstract
The present invention relates to an extract of a plant of the species Rubus fruticosus or of any part of this plant. Furthermore, it relates to a composition comprising this extract and at least one orally acceptable carrier and optionally at least one orally acceptable ingredient. Furthermore, it relates to this extract or this composition for use in a method for treatment of the human or animal body by therapy, including prophylaxis. Furthermore, it relates to this extract or this composition for use in a method for treating or preventing caries of a human or of an animal.
Description
A Plant Extract and its Use
The present invention relates to an extract of a plant of the species Rubus fruticosus or of any part of this plant. Furthermore, it relates to a composition comprising this extract and at least one orally acceptable carrier and optionally at least one orally acceptable ingredient. Furthermore, it relates to this extract or this composition for use in a method for treatment of the human or animal body by therapy, including prophylaxis. Furthermore, it relates to this extract or this composition for use in a method for treating or preventing caries of a human or of an animal.
The aims of oral care are to prevent and/or treat dental diseases as well as provide cosmetic benefits.
Dental caries is an oral disease caused by bacterial pathogens and it affects hundreds of millions of people worldwide.
A spatiotemporal model of oral bacterial colonization shows a recognition of salivary pellicle receptors by initial colonizing bacteria and coaggregations between initial colonizers, fusobacteria and late colonizers of the tooth surface. Collectively, these interactions represent the development of dental plaque. Starting at the bottom, initial colonizers, e.g. Streptococcus gordonii, Streptococcus mitis, Streptococcus oralis and Streptococcus sanguinis, bind to complementary salivary receptors (sialylated mucins, proline-rich protein, a-amylase, salivary agglutinin and bacterial cell fragments) in the acquired pellicle coating the tooth surface. Late colonizers bind to previously bound bacteria. Sequential binding results in the appearance of nascent surfaces that bridge with the next coaggregating partner cell. Coaggregation is different from aggregation that occurs between genetically identical cells and from agglutination of cells through interaction of cells with soluble molecules, for example, antibodies. Most coaggregations are between cells of different genera; Fusobacterium nucleatum strains, for example, coaggregate intergenerically with representatives of all oral bacterial species. However, intrageneric coaggregation among fusobacterial strains is only rarely observed. In sharp contrast, streptococci exhibit broad intrageneric coaggregation partnerships (for example, S. gordonii and S. oralis) as well as intraspecies partnerships (for example, S. gordonii DL1 and S. gordonii 38). Each bacterial strain exhibits specificity in partners. For example, some streptococci are capable of coaggregating with certain Veillonella spp., whereas other streptococci cannot coaggregate with those veillonellae but do coaggregate with a separate group of veillonellae (NATURE REVIEWS, MICROBIOLOGY, VOLUME 8, 2010, 471).
Caries results from the accumulation of plaque on the teeth and production of organic acids (plaque acids) when plaque bacteria ferment sugars and starches in food residue left behind in the oral cavity. Before being washed away by saliva, the acids accumulate in the plaque long enough to lower the pH and to cause some of the enamel, a calcium-phosphorous mineral known as hydroxyapatite, to dissolve, that is, demineralize, which can lead to dental caries (tooth decay), and tooth sensitivity.
Another factor of cariogenesis is the accumulation of plaque bacteria which extracellularly produce glucansucrase enzymes, which catalyze formation of glucans from sucrose. These glucans cover tooth surfaces and serve as the backbone and primary layer of dental plaque. Plaque formation also involves the participation of a number of other opportunistic bacteria which are capable of attaching to the glucans and colonizing the tooth surface. Glucansucrases are expressed and secreted by oral pathogens such as Streptococcus mutans and Streptococcus sobrinus. The glucansucrase enzymes share a high degree of homology and consist of two functional domains - catalytic and glucan binding, (Monchois V. et al, 1999 "Glucansucrases: mechanism of action and structure-function relationships" FEMS Microbiology Reviews 23:131-151). It is known that some low molecular weight inhibitors of glucansucrase, such as 6-deoxysucrose, act through interfering with the catalytic domain of glucansucrase. To inhibit glucansucrase activity, it may be desirable to obtain/identify new substances which are capable of binding/inhibiting glucansucrase and may be effective for preventing or reducing cariogenesis.
A method of preventing the formation of dental plaque by inhibition of glucansucrase activity is disclosed in U.S. Patent 5,204,089 to Hara, et al. Inhibition of glucansucrase activity is demonstrated with selected polyphenols derived from tea.
Inhibition of glucansucrase activity by polyphenol compounds derived from the fruits of the rosaceae family is disclosed in U.S. Patent 5,853,728 to Tanabe, et al. Polyphenols are disclosed to hinder the activity of glucansucrase produced by oral Streptococcus, specifically inhibiting the formation of deposit which is an important factor of dental caries. The disclosed function of the polyphenols also includes antiallergic activity, ultraviolet light absorbing activity and free radical erasing activity for skin cosmetic material, and anticariogenic activity and deodorant activity for toothpaste.
Thus, a strategy for managing oral infections, besides mechanical removal of the formed plaque, may be based on application of antimicrobial agents, agents capable of inhibition of glucansucase, or their combination.
WO 2006/078699 relates to water dispersible extract preparations derived from water soluble components of Labiatae family plant material, including plant material hay and previously extracted or spent hay, which possesses beneficial oral care properties, methods of their manufacturing and application of the preparations in oral care products.
WO 2006/027248 discloses compositions comprising a combination of following extracts, and methods of preparing and using the same: use of an extract from the orders Fucales, Ericales, Saxifragales, Malpighiales, Malvales, Lamiales, Rosales, Fagales, Asterales, Myrtales, Apiales, Zingiberales, Magnoliales, Piperales, Laurales, Coniferales, Sapindales for inhibition of dextran sucrase to inhibit bacterial biofilm formation.
The problem underlying the present invention is to provide a substance that can be used to prevent dental plaque formation in humans or in animals and/or to prevent caries in humans or in animals.
This problem is solved by the extract of a plant of the species Rubus fruticosus or of any part of this plant. This extract is a subject of the present invention.
One embodiment of the present invention is the extract according to the present invention, wherein the extract is obtainable by contacting the plant or the part of the plant with a solvent so that the extract dissolves in the solvent, separating the solvent with the extract dissolved in it from the remaining plant or the remaining part of the plant so that a solvent-extract- combination is obtained, and removing the solvent from the solvent-extract-combination so that the extract is obtained, and wherein the solvent is preferably selected from the group consisting of water, a C1- to C4-alcohol, an ether comprising 1 to 8 C-atoms, a hydrocarbon comprising 1 to 10 C-atoms, supercritical carbon dioxide, and mixtures thereof.
Removing the solvent can be done by any method for removing solvents known to the person skilled in the art, e. g. be distillation, evaporation or freeze-drying. After removing the solvent it is possible that small amounts or traces of solvent are still present in the extract.
Another embodiment of the present invention is the extract according to the present invention, wherein the solvent is selected from the group consisting of water, ethanol and a mixture of methyl-t-butyl-ether and methanol.
Another embodiment of the present invention is the extract according to the present invention, wherein the extraction is carried out at a temperature of 15 °C to 115 °C.
Another embodiment of the present invention is the extract according to the present invention, wherein the extract is an extract of a part of the plant and wherein this part is selected from the group consisting of a fruit and a leave.
Another subject of the present invention is a composition comprising the extract according to the present invention, preferably in an amount of 0.1 to 20 % by weight, more preferably 0.1 to 10 % by weight, especially 0.1 to 1 % by weight, and at least one orally acceptable carrier and optionally at least one orally acceptable ingredient, wherein this composition preferably is selected from the group consisting of a toothpaste, a dentifrice and a mouthwash.
Another subject of the present invention is the extract according to the present invention or the composition according to the present invention for use in a method for treatment of the human or animal body by therapy, including prophylaxis.
Another subject of the present invention is the extract according to the present invention or the composition according to the present invention for use in a method for preventing caries of a human or of an animal.
Another subject of the present invention is the extract according to the present invention or the composition according to the present invention for use in a method for preventing or suppressing dental plaque formation in a human or in an animal.
Another subject of the present invention is a method for treating the human or animal body by therapy, including prophylaxis comprising contacting the extract according to the present invention or the composition according to the present invention with the oral cavity of the human or of the animal.
Another subject of the present invention is a method for preventing caries of a human or of an animal comprising contacting the extract according to the present invention or the composition according to the present invention with the oral cavity of the human or of the animal.
Another subject of the present invention is a method for preventing or suppressing dental plaque formation of a human or of an animal comprising contacting the extract according to the present invention or the composition according to the present invention with the oral cavity of the human or of the animal.
Further preferred embodiments or aspects of the present invention are described in the following paragraphs.
The present invention provides a method of providing oral care benefits in a living animal, including a human, by means of inhibiting glucansucrase, inhibition of the adhesion of oral pathogens, comprising the step of administering to the oral cavity of a living animal, including a human, an amount of a water soluble and/or organic solvent soluble and/or liquid carbon dioxide soluble extract preparation which is effective to provide an oral care benefit.
It furthermore provides a method wherein the extract preparation is contacted with the oral cavity in the form of a chewing gum, a breath freshening strip, a confectionary product, a food product, a beverage, a toothpaste/dentifrice, a mouthwash/rinse or a floss, pet food, pet snack, and pet chewing material, selected from pig's ears and raw hides.
One embodiment of the present invention is a process for manufacturing an extract preparation comprising a. contacting the plant material with water-organic mixtures: i. wherein a water-miscible organic solvent is selected from C1-C4 alcohols, acetone and/or their combination, ii. wherein the pH of the water and/or water/organic solvent mixture is kept in the range 1-14 by means of appropriate base, acid, salt or buffer, iii. wherein the ratio of water to organic solvents is in a range from 100:0 to 1 :99, iv. wherein the extraction is carried out at temperatures in a range from 0°C to at boiling point; v. wherein the extraction may include microwave assisted water extractions and/or subcritical extraction with water, including high temperature and high pressure; b. contacting the plant material with organic solvents or mixtures: i. wherein the organic solvent is methyl-t-butyl ether, THF or acetonitrile and/or combinations with organic solvents selected from C1-C4 alcohols, acetone; ii. wherein the extraction is carried out at temperatures in a range from 0°C to at boiling point; iii. wherein the extraction may include microwave assisted extractions and/or subcritical extraction, including high temperature and high pressure; c. contacting the plant material with liquid carbon dioxide at 5 - 95 °C under pressure of 5- 100 MPa; d. removing the extract from insoluble material; e. optionally repeating the extraction step using the same or different solvent/mixture;
f. optional fractionation of the extracted material by means of precipitation i. wherein precipitation is achieved by increasing the content of the organic solvent chosen from C1-C4 alcohols, acetone, and/or their combination, ii. wherein precipitation is achieved by decreasing pH, iii. wherein precipitation is achieved through complexation with multicharged cations, iv. wherein precipitation is achieved by increasing ionic strength of the solution, and/or v. wherein precipitation is further aided by decreasing the temperature; g. optional purification of the extracts by means of liquid - liquid extraction, solid-phase extraction, chromatographic methods, membrane-based filtration or combinations of thereof; and h. stabilizing the obtained preparations by means of addition of anti-spoiling agents, or preferably by vacuum drying, or spray drying methods using appropriate carriers.
Plant material according to the present invention can be any plant material. It can be leaves, fruits or plant material hay.
Plant material can be any part of a plant, not limited to foliage, blossoms, stems, roots, and any other plant parts. Moreover, this material may be fresh plant matter, plant matter which has been subjected to drying or to steam distilling.
The extract according to the present invention preferably is a water soluble and/or organic solvent and/or liquid carbon dioxide soluble extract with glucansucrase inhibition activity derived from water soluble and/or organic solvent soluble and/or liquid carbon dioxide soluble components of plant material and fractions of this extract.
One embodiment of the present invention is a method of providing beneficial oral care by means of preventing dental plaque accumulation. These described effects may be achieved by contacting the oral cavity with products containing effective amounts of the extract according to the present invention or fractions thereof.
The extract according to the present invention can be used as such according to the present invention. Furthermore, fractions and compounds from the extracts possessing beneficial oral care properties, remineralization properties, anti-adhesion activity including inhibitory activity towards to glucansucrase can be used.
One embodiment of the present invention is a method of providing oral care benefits in a living animal, including a human, by means of inhibiting glucansucrase, inhibiting adhesion of oral pathogens, comprising the step of administering to the oral cavity of a living animal, including a human, an amount of an extract according to the present invention which is effective to provide an oral care benefit.
In this method the extract preparation can be selected for its inhibitory activity towards glucansucrase.
In this method the extract can be contacted with the oral cavity in the form of a chewing gum, a breath freshening strip, a confectionary product, a food product, a beverage, a toothpaste/dentifrice, a mouthwash/rinse or a floss, pet food, pet snack, and pet chewing material, e.g. selected from pig's ears and raw hides.
The beneficial effect of the extract preparation may be further enhanced by incorporation of fractions, and compounds of the extract possessing beneficial oral care properties including inhibitory activity towards to glucansucrase, anti-microbial activity against oral pathogens, remineralization properties, anti-adhesion activity, inhibitory activity towards cyclooxygenases and lipoxygenases, breath freshening properties, anti-oxidant properties, and/or antiinflammatory properties.
The beneficial effect of the extract according to the present invention may be further enhanced by incorporation of fractions, and compounds of the extract and mixtures of these.
One embodiment of the present invention is a process for manufacturing a Rubus fruticosus plant material extract preparation comprising a. contacting Rubus fruticosus plant material with water-organic mixtures: i. wherein a water- miscible organic solvent is selected from C1-C4 alcohols, acetone, and/or their combination, ii. wherein the pH of the water and/or water/organic solvent mixture is kept in the range 1- 14 by means of appropriate base, acid, salt or buffer, iii. wherein the ratio of water to organic solvents is in a range from 100:0 to 1 :99, iv. wherein the extraction is carried out at temperatures in a range from 0 °C to at boiling point; v. wherein the extraction may include microwave assisted water extractions and/or subcritical extraction with water, including high temperature and high pressure; or b. contacting Rubus fruticosus plant material with organic solvents or mixtures:
i. wherein the organic solvent is METHYL-T-BUTYL ETHER, THF or Acetonitrile and/or combinations with organic solvents selected from C1-C4 alcohols, acetone; ii. wherein the extraction is carried out at temperatures in a range from 0 °C to at boiling point; iii. wherein the extraction may include microwave assisted extractions and/or subcritical extraction, including high temperature and high pressure; or c. contacting the Rubus fruticosus plant material with supercritical carbon dioxide: i. wherein the extraction is carried out at temperatures in a range from 35-95°C; ii. wherein the extraction is carried out under pressure of 7.5-100 MPa; after extraction (a. or b. or c.): d. removing the extract from insoluble material; e. optionally repeating the extraction step using the same or different solvent mixture; f. optional fractionation of the extracted material by means of precipitation i. wherein precipitation is achieved by increasing the content of the organic solvent chosen from C1- C4 alcohols, acetone, and/or their combination, ii. wherein precipitation is achieved by decreasing pH, iii. wherein precipitation is achieved through complexation with multicharged cations, iv. wherein precipitation is achieved by increasing ionic strength of the solution, and/or v. wherein precipitation is further aided by decreasing the temperature; g. optional purification of the extracts by means of liquid - liquid extraction, solid-phase extraction, chromatographic methods, membrane-based filtration or combinations of thereof; and h. stabilizing the obtained preparations by means of addition of anti-spoiling agents, or preferably by vacuum drying, or spray drying methods using appropriate carriers.
In this process the pH of the water can be kept in the range of 4 to 8.
In this process the pH of the water can be kept in the range of 5 to 7.
In this process In this process the ratio of water to organic solvents can be 100:0.
In this process the organic solvent can be EtOH.
In this process the ratio of METHYL-T-BUTYL ETHER to MeOH can be 50:50.
The following paragraphs describe orally acceptable carriers and orally acceptable ingredients than can be used in the composition according to the present invention.
The expression “orally acceptable carrier” as used herein denotes a carrier made from materials that are safe and acceptable for oral use in the amounts and concentrations intended, for example materials as would be found in conventional toothpaste and mouthwash. Such
materials include water or other solvents that may contain a humectant such as glycerin, sorbitol, xylitol and the like. In some aspects, the term “orally acceptable carrier” encompasses all of the components of the oral care composition.
Orally acceptable carriers for use in accordance with the present disclosure include conventional and known carriers used in making mouth rinses or mouthwashes, toothpastes, tooth gels, tooth powder, lozenges, chewing gums, beads, edible strips, tablets and the like. Carriers should be selected for compatibility with each other and with other ingredients of the composition.
The following non-limiting examples are provided. In a toothpaste composition, the carrier is typically a water/humectant system that provides a major fraction by weight of the composition. Alternatively, the carrier component of a toothpaste composition may comprise water, one or more humectants, and other functional components other than the hydrolyzed wheat protein or hydrolyzed rice protein. In a mouth rinse or a mouthwash formulation, the carrier is typically a water/alcohol liquid mixture in which the hydrolyzed wheat protein or hydrolyzed rice protein is dissolved or dispersed. In a dissolvable lozenge, the carrier typically comprises a solid matrix material that dissolves slowly in the oral cavity. In chewing gums, the carrier typically comprises a gum base, while in an edible strip, the carrier typically comprises one or more film forming polymers.
The oral care compositions for use in accordance with the present disclosure may further comprise one or more additional ingredients selected from abrasives, pH modifying agents, surfactants, foam modulators, thickening agents, viscosity modifiers, humectants, anti-calculus or tartar control agents, sweeteners, flavorants, colorants and preservatives. These ingredients may also be regarded as carrier materials. Non-limiting examples are provided below.
In one embodiment a composition for use in accordance with the present disclosure comprises at least one abrasive, useful, for example, as a polishing agent. Any orally acceptable abrasive can be used, but the type, fineness (particle size) and amount of abrasive should be selected so that tooth enamel is not excessively abraded during normal use of the composition. Suitable abrasives include, without limitation, silica, for example in the form of silica gel, hydrated silica or precipitated silica, alumina, insoluble phosphates, calcium carbonate, resinous abrasives such as urea-formaldehyde condensation products and the like. Among insoluble phosphates useful as abrasives are orthophosphates, polymetaphosphates and pyrophosphates. Illustrative examples are dicalcium orthophosphate dihydrate, calcium pyrophosphate, [beta]- calcium pyrophosphate, tricalcium phosphate, calcium polymetaphosphate and insoluble
sodium polymetaphosphate. One or more abrasives are optionally present in the oral care compositions of the present invention in an amount of 1 weight % to 5 weight % by total weight of the composition. The average particle size of an abrasive, if present, is generally 0.1 to 30pm, and preferably, 5 to 15pm.
In a further embodiment an oral care composition for use in accordance with the present disclosure comprises at least one bicarbonate salt, useful, for example, to impart a "clean feel" to teeth and gums due to effervescence and release of carbon dioxide. Any orally acceptable bicarbonate can be used, including, without limitation, alkali metal bicarbonates such as sodium and potassium bicarbonates, ammonium bicarbonate and the like. One or more bicarbonate salts are optionally present in a total amount of 1 weight % to 10% by weight of the composition.
In a still further embodiment, an oral care composition for use in accordance with the present disclosure comprises at least one pH modifying agent. Such agents include acidifying agents to lower pH, basifying agents to raise pH and buffering agents to control pH within a desired range. For example, one or more compounds selected from acidifying, basifying and buffering agents can be included to provide a pH of 2 to 10, or in various illustrative embodiments a pH of 2 to 8, 3 to 9, 4 to 8, 5 to 7, 6 to 10, or 7 to 9. Any orally acceptable pH modifying agent can be used, including, without limitation, carboxylic, phosphoric and sulfonic acids, acid salts (for example, monosodium citrate, disodium citrate, monosodium malate), alkali metal hydroxides such as sodium hydroxide, carbonates such as sodium carbonate, bicarbonates, borates, silicates, phosphates (for example, monosodium phosphate, trisodium phosphate, pyrophosphate salts) imidazole and the like. One or more pH modifying agents are optionally present in a total amount effective to maintain the composition in an orally acceptable pH range.
In a still further embodiment an oral care composition for use in accordance with the present disclosure comprises at least one surfactant, useful, for example, to provide enhanced stability to the composition and the components contained therein, to aid in cleaning a dental surface through detergent action, and to provide foam upon agitation (for example, during brushing with a dentifrice composition of the invention). Any orally acceptable surfactant, including those which are anionic, nonionic or amphoteric, can be used. Suitable anionic surfactants include, without limitation, water-soluble salts of Cs-2o alkyl sulfates, sulfonated monoglycerides of Cs-2o fatty acids, sarcosinates, taurates and the like. Suitable nonionic surfactants include, without limitation, poloxamers, polyoxyethylene sorbitan esters, fatty alcohol ethoxylates, alkylphenol ethoxylates, tertiary amine oxides, tertiary phosphine oxides, dialkyl sulfoxides and the like.
Suitable amphoteric surfactants, without limitation, derivatives of Cs-20 aliphatic secondary and tertiary amines having an anionic group such as carboxylate, sulfate, sulfonate, phosphate or phosphonate. A suitable example is cocoamidopropyl betaine. One or more surfactants are optionally present in a total amount of 0.01 weight % to 10 weight %, for example, from 0.05 weight % to 5 weight % or from 0.1 weight % to 2 weight % by total weight of the composition. In a still further embodiment, an oral care composition for use in accordance with the present disclosure comprises at least one foam modulator, useful, for example, to increase the amount, thickness or stability of foam generated by the composition upon agitation. Any orally acceptable foam modulator can be used including, without limitation, polyethylene glycols (PEGs). One or more PEGs are optionally present in a total amount of from 0.1 weight % to 10 weight by total weight of the composition.
In a still further embodiment, an oral care composition for use in accordance with the present disclosure comprises at least one thickening agent, useful, for example, to impart a desired consistency and/or mouth feel to the composition. Any orally acceptable thickening agent can be used including, without limitation, carbomers (carboxyvinyl polymers), carrageenans, cellulosic polymers such as hydroxyethylcellulose, carboxymethylcellulose (CMC) and salts thereof, natural gums such as karaya, xanthan, gum arabic and tragacanth, colloidal magnesium aluminum silicate, colloidal silica and the like. One or more thickening agents are optionally present in a total amount of 0.01 weight % to 15 weight %, by total weight of the composition.
In a still further embodiment, a composition for use in accordance with the present disclosure comprises at least one viscosity modifier, useful, for example, to inhibit settling or separation of ingredients or to promote re-dispersion of ingredients upon agitation of a liquid composition. Any orally acceptable viscosity modifier can be used including, without limitation, mineral oil, petrolatum, clays, silica and the like. One or more viscosity modifiers are optionally present in a total amount of 0.01 weight % to 10 weight %, by total weight of the composition.
In a still further embodiment, an oral care composition for use in accordance with the present disclosure at least one humectant which may be used to prevent hardening of a toothpaste upon exposure to air, or in the case of a mouthwash, to provide improved moisturizing and mouthfeel and enhance the miscibility of poorly soluble components such a flavoring oils. Any orally acceptable humectant can be used, including, without limitation, polyhydric alcohols such as glycerin, sorbitol, xylitol or low molecular weight PEGs. Most humectants also function as sweeteners. One or more humectants are optionally present in a total amount of 1 weight % to 50 weight % by total weight of the composition.
In a still further embodiment, an oral care composition for use in accordance with the present disclosure comprises at least one sweetener which enhances taste of the composition. Any orally acceptable natural or artificial sweetener can be used including, without limitation, dextrose, sucrose, maltose, dextrin, mannose, xylose, ribose, fructose, levulose, galactose, corn syrup, partially hydrolyzed starch, hydrogenated starch hydrolysate, sorbitol, mannitol, xylitol, maltitol, isomalt, aspartame, neotame, saccharin and salts thereof, dipeptide-based intense sweeteners, cyclamates and the like. One or more sweeteners are optionally present in a total amount of 0.005 weight % to 5 weight % by total weight of the composition.
In a still further embodiment, an oral care composition for use in accordance with the present disclosure comprises at least one flavorant which enhances the taste of the composition. Any orally acceptable natural or synthetic flavorant can be used including, without limitation, vanillin, sage, marjoram, parsley oil, spearmint oil, cinnamon oil, oil of Wintergreen (methylsalicylate), peppermint oil, clove oil, bay oil, anise oil, eucalyptus oil, citrus oils, fruit oils and essences, and the like. Also encompassed within flavorants are ingredients that provide fragrance and/or other sensory effects in the mouth, including cooling or warming effects. Such ingredients illustratively include menthol, menthyl acetate, menthyl lactate, camphor, eucalyptus oil, eucalyptol, eugenol, cassia, oxanone, a-irisone, thymol, linalool, benzaldehyde, cinnamaldehyde, N-ethyl- p-menthan-3-carboxamine, N,2,3-trimethyl-2-isopropylbutanamide, 3 -(1 -menthoxy)-propane- 1 ,2-diol, cinnamaldehyde glycerol acetal (CGA), menthone glycerol acetal (MGA) and the like. One or more flavorants are optionally present in a total amount of 0.01 weight % to 5 weight %, by total weight of the composition.
In a still further embodiment, an oral care composition for use in accordance with the present disclosure comprises at least one colorant. A colorant can serve a number of functions. These include providing a white or light-colored coating on a dental surface, indicating locations on a dental surface that have been effectively contacted by the composition, and/or modifying the appearance of the composition to enhance attractiveness to the consumer. Any orally acceptable colorant can be used including, without limitation, talc, mica, magnesium carbonate, calcium carbonate, magnesium silicate, magnesium aluminum silicate, silica, titanium dioxide, zinc oxide, iron oxide, ferric ammonium ferrocyanide, manganese violet, titaniated mica, bismuth oxychloride and the like. One or more colorants are optionally present in a total amount of 0.001 weight % to 20 weight % by total weight of the composition.
In a still further embodiment, an oral care composition for use in accordance with the present disclosure comprises a preservative. The preservative may be selected from parabens, potassium sorbate, benzyl alcohol, phenoxyethanol, polyaminopropyl biguanide, caprylic acid,
sodium benzoate and cetylpyridinium chloride. In some embodiments, the preservative is present at a concentration of from about 0.001 to about 1 weight %, by total weight of the composition.
The following examples illustrate compositions for use in accordance with the present disclosure. The exemplified compositions are illustrative and do not limit the scope of the disclosure.
Examples
EXAMPLE 1 : aqueous extraction of plant material of a selected genus at 20 °C
Dry plant material was ground and extracted with water for 16 hours at 20 °C. The extract was filtered to eliminate microbial contamination (0.22 pm). The water was evaporated from the filtered solution to obtain the dry extract.
EXAMPLE 2: aqueous extraction of plant material of a selected genus at 110 °C
Dry plant material was extracted with water for 10 minutes under pressure (1.5 bar) at a temperature of 110 °C. Potential microbial contamination was removed by filtration (0.22 pm). The water was evaporated from the filtered solution to obtain the dry extract.
EXAMPLE 3: organic solvent extraction of plant material of a selected genus using a mixture of methyl-t-butyl ether and methanol
Dry plant material was ground and sieved (3 mm sieve). Extraction was carried out with a mixture of methyl-t-butyl ether and methanol 1 :1 for 60 minutes at room temperature, followed by separation of undissolved particles by a glass fiber filter and a 0.45 pm PTFE filter. Finally the solvent was removed by freeze drying.
EXAMPLE 4: organic solvent extraction of plant material of a selected genus using ethanol Dry plant material was ground and sieved (3 mm sieve). Extraction was carried out with ethanol for 30 minutes at room temperature, followed by separation of undissolved particles by a glass fiber filter. The extraction step was repeated with the undissolved plant material with ethanol for 30 minutes at room temperature. The undissolved plant material was separated by a glass fiber filter. The supernatants were combined and filtered through a 0.45 pm PTFE filter. Finally, the solvent was removed by freeze drying.
EXAMPLE 5: extraction of plant material with supercritical carbon dioxide
Prior to the extraction, the plant materials of a selected genus was grinded using a percussive mill, thus obtaining a grain break-up below 0.75 mm. After placing a weighed amount of the broken-up plant material (100 g) in the extractor (pressure vessel having a volume of 150 cm3) the supercritical carbon dioxide was incubated at 35 - 60 °C for 24 hours in order to extract bioactive components. The experiments were carried out under a pressure of 40 MPa. The supercritical carbon dioxide was displaced by inert gas (N2) to an evaporator in which the extract was deposited, the carbon dioxide was gasified. The dry and powdery extract was left and could be dissolved in an appropriate buffer solution and used in final applications.
EXAMPLE 6: inhibition of plaque formation by plant extracts.
The biological effect of plant extracts on the inhibition of plaque formation was investigated using a glass rod model. This ex vivo model for human dental plaque is based on an incubation of pooled human saliva with glass rods in the presence of plant extracts containing selected active ingredients.
Efficacy Measures:
• dry biofilm weight on glass rods
• Total Viable Count (TVC) of aerobes
Dental plaque, seeded from pooled human saliva, was grown on roughened glass rods inside an incubator for 3 days. Bacterial growth was promoted by the presence of Tryptic Soya Broth (TSB) and dissolved sucrose. The developing biofilms were also continuously exposed to each of the test extracts and after 3 days the biofilms were analyzed for weight and Total Viable Count of aerobes (TVC).
Sample Preparation
Sample preparation involved making a suitable substrate for the biofilm to grow on, and a means of holding this substrate in a growth medium (whilst preventing contamination), and the preparation of suitable growth media. a. G/ass Rod Substrate
Glass rods, 6 mm in diameter and 10 cm in length, were roughened using a bench grinder with 400 grit paper. The rods were rinsed thoroughly with deionized water before being left to air dry.
The rods were rubbed with clean tissue to remove any loose debris, then sterilized in 70 % isopropanol for 2 hours before being left to dry in a microbiological safety cabinet.
b. Saliva and 0.1 % Sucrose
Stimulated saliva (using flavorless gum) was collected and pooled. When a sufficient volume of saliva was collected 0.1 % sucrose (w/w) was added. c. Nutrient Broth
The nutrient broth consisted of a 3 % Tryptic Soya Broth (TSB) solution, with 10 % sucrose (w/w) and 6.5 % whole saliva (w/w). The broth and sucrose solution were made prior to commencement of the study, and the saliva was added at the beginning of each day.
T reatments
Extracts were used as a dry starting powder. Different concentrations of these dry powders were dissolved in water. To promote dissolution the solutions were left agitated at 37 °C for 3 hours. Undissolved particles were removed by centrifugation.
Procedure
On the afternoon of day 1 , the sterilized glass rods were inserted into 10 ml of treatment sample and saliva solution. The containers were placed in a rack and transferred to an incubator for approximately 18 hours at 37 °C. The solutions were agitated on a plate shaker set to 250 rpm. On days 2 and 3 the rods were placed in a fresh solution of nutrient broth and treatment and transferred back into the incubator. After 6 hours in broth the rods were transferred into the saliva containing 0.1 % sucrose and treatment and placed in the incubator for a further 18 hours.
On day 4 the containers containing the glass rods were removed from the incubator; 2 rods from each treatment group were used for TVC analysis. The remaining 2 rods were used to determine dry weight of biomass.
After the rods had air dried, they were removed from the container lids and weighed on a 4- decimal place analytical balance. After re-hydration by soaking in deionized water, the biofilm was harvested using sterile instruments into pre-labelled Eppendorfs and the rods were reweighed after drying.
Dry weight of biofilm was determined from the following equation:
Weight of biofilm (mg) = Weight of rod + biofilm (mg) - Weight of rod (mg)
TVC
Measurement of TVC (aerobes) was evaluated immediately (two rods per treatment group).
Photographs of each set of rods were taken immediately. The rods were then dip-washed 3 times in sterile saline and the original sample pots rinsed. The sample pots were refilled with 20 ml sterile saline and the rods scraped until visibly clean using sterile instruments. The material was mixed by vortexing to obtain a homogenous suspension and photographs were taken again. The suspension was plated out on Columbia blood agar and Potato Dextrose agar.
Serial dilutions were also plated out using Tryptone Soy agar to achieve a countable level. The plates were incubated at 37 °C.
Results a. Dry biofilm weights
Data for dry biofilms weights are given below:
Set 1 :
Rubus fruticosus EtOH extract 0.1 mg/ml 3.9 mg
0.5 mg/ml 1.3 mg
Buffer (negative control) 6.5 mg
Positive control (antimicrobial - 0.2 % chlorhexidine) 0.7
Set 2:
Rubus fruticosus METHYL-t-BUTYL ETHER/MeOH extract
1 mg/ml 1.3
Buffer (negative control) 2.7
Positive control (antimicrobial - 0.2 % chlorhexidine) 0.5
Set 3:
Rubus fruticosus H2O extract 2 mg/ml 1.3
Rubus fruticosus H2O under pressure extract 2 mg/ml 1.2
Buffer (negative control) 3.9
Positive control (antimicrobial - 0.2% chlorhexidine) 1.1
The extracts exhibit some anti-plaque activity resulting in a significant reduction of the biofilm weight in relation to the control.
b. TVC
The TVC data is given below:
Set 1
Rubus fruticosus EtOH extract 0.1 mg/ml 6,500,000
0.5 mg/ml 1 ,120,000
Buffer 5,900,000
Positive control (antimicrobial - 0.2 % chlorhexidine) 1
Set 2:
Rubus fruticosus METHYL-t-BUTYL ETHER/MeOH extract
1 mg/ml 20,500
Buffer 3,050,000
Positive control (antimicrobial - 0.2 % chlorhexidine) 11
Set 3:
Rubus fruticosus H2O extract 2 mg/ml 10,450,000
Rubus fruticosus H2O under pressure extract 2 mg/ml 10,550,000
Buffer 40,550,000
Positive control (antimicrobial - 0.2 % chlorhexidine) 118
Compared to the buffer control, the treatments with extracts caused a significant reduction in aerobes.
CONCLUSIONS
The experiments demonstrate that extracts of selected plant materials could be prepared. In addition, it was demonstrated that these extracts have a significant beneficial oral care property including prevention of dental caries through suppression of dental plaque formation and deposition via inhibition of enzyme glucansucrase activity.
The high activity of the extracts, as evidenced by the tests reported, showed that they are useful when applied to human beings as well as to domesticated animals, particularly dogs and cats.
Claims
1. The extract of a plant of the species Rubus fruticosus or of any part of this plant.
2. The extract according to claim 1 , wherein the extract is obtainable by contacting the plant or the part of the plant with a solvent so that the extract dissolves in the solvent, separating the solvent with the extract dissolved in it from the remaining plant or the remaining part of the plant so that a solvent-extract-combination is obtained, and removing the solvent from the solvent- extract-combination so that the extract is obtained, and wherein the solvent is preferably selected from the group consisting of water, a C1- to C4-alcohol, an ether comprising 1 to 8 C-atoms, a hydrocarbon comprising 1 to 10 C-atoms, supercritical carbon dioxide, and mixtures thereof.
3. The extract according to claim 2, wherein the solvent is selected from the group consisting of a C1- to C4-alcohol, an ether comprising 1 to 8 C-atoms, a hydrocarbon comprising 1 to 10 C-atoms, supercritical carbon dioxide, and mixtures thereof.
4. The extract according to claim 2, wherein the solvent is selected from the group consisting of water, ethanol and a mixture of methyl-t-butyl-ether and methanol.
5. The extract according to any of claims 2 to 4, wherein the extraction is carried out at a temperature of 15 °C to 115 °C.
6. The extract according to any of claims 1 to 5, wherein the extract is an extract of a part of the plant and wherein this part is selected from the group consisting of a fruit and a leave.
7. A composition comprising the extract according to any of claims 1 to 6, preferably in an amount of 0.1 to 20 % by weight, more preferably 0.1 to 10 % by weight, especially 0.1 to 1 % by weight, and at least one orally acceptable carrier and optionally at least one orally acceptable ingredient, wherein this composition preferably is selected from the group consisting of a toothpaste, a dentifrice and a mouthwash.
8. The extract according to any of claims 1 to 6 or the composition according to claim 7 for use in a method for treatment of the human or animal body by therapy, including prophylaxis.
The extract according to any of claims 1 to 6 or the composition according to claim 7 for use in a method for preventing caries of a human or of an animal. The extract according to any of claims 1 to 6 or the composition according to claim 7 for use in a method for preventing or suppressing dental plaque formation in a human or in an animal. The extract according to any of claims 1 to 6 or the composition according to claim 7 for use in a method for inhibiting glucansucrase.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP21197167 | 2021-09-16 | ||
EP21197167.6 | 2021-09-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2023041357A1 true WO2023041357A1 (en) | 2023-03-23 |
Family
ID=77801597
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2022/074548 WO2023041357A1 (en) | 2021-09-16 | 2022-09-05 | A plant extract and its use |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2023041357A1 (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5204089A (en) | 1989-08-30 | 1993-04-20 | Mitsui Norin Co., Ltd. | Method of preventing the formation or aggrevation of dental plaque and method for reducing cariogenesis |
US5853728A (en) | 1995-12-28 | 1998-12-29 | The Nikka Whisky Distilling Co., Ltd. | Polyphenolic cosmetic composition |
WO2005123101A1 (en) * | 2004-06-18 | 2005-12-29 | Symrise Gmbh & Co. Kg | Blackberry extract |
WO2006027248A2 (en) | 2004-09-11 | 2006-03-16 | Henkel Kommanditgesellschaft Aktien | Oral dental and dental prosthesis care product containing substances inhibiting the formation of plaque |
EP1683547A1 (en) * | 2005-01-21 | 2006-07-26 | Ignazio Abbruzzo | Anticaries toothpaste containing Rubus Fruticosus for treating and cleaning teeth and/or gums |
WO2006078699A2 (en) | 2005-01-18 | 2006-07-27 | A.M. Todd Company | Oral care compositions derived from the labiatae family |
KR20160063814A (en) * | 2014-11-27 | 2016-06-07 | 노승권 | Oral composition comprising fermented extract of blackberry and manufacturing method thereof |
CN109172392A (en) * | 2018-09-05 | 2019-01-11 | 上海全力日用品有限公司 | A kind of mild children's toothpaste |
-
2022
- 2022-09-05 WO PCT/EP2022/074548 patent/WO2023041357A1/en active Application Filing
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5204089A (en) | 1989-08-30 | 1993-04-20 | Mitsui Norin Co., Ltd. | Method of preventing the formation or aggrevation of dental plaque and method for reducing cariogenesis |
US5853728A (en) | 1995-12-28 | 1998-12-29 | The Nikka Whisky Distilling Co., Ltd. | Polyphenolic cosmetic composition |
WO2005123101A1 (en) * | 2004-06-18 | 2005-12-29 | Symrise Gmbh & Co. Kg | Blackberry extract |
WO2006027248A2 (en) | 2004-09-11 | 2006-03-16 | Henkel Kommanditgesellschaft Aktien | Oral dental and dental prosthesis care product containing substances inhibiting the formation of plaque |
WO2006078699A2 (en) | 2005-01-18 | 2006-07-27 | A.M. Todd Company | Oral care compositions derived from the labiatae family |
EP1683547A1 (en) * | 2005-01-21 | 2006-07-26 | Ignazio Abbruzzo | Anticaries toothpaste containing Rubus Fruticosus for treating and cleaning teeth and/or gums |
KR20160063814A (en) * | 2014-11-27 | 2016-06-07 | 노승권 | Oral composition comprising fermented extract of blackberry and manufacturing method thereof |
CN109172392A (en) * | 2018-09-05 | 2019-01-11 | 上海全力日用品有限公司 | A kind of mild children's toothpaste |
Non-Patent Citations (4)
Title |
---|
JIAO ZHONGGAO ET AL: "Antioxidant activities of total pigment extract from blackberries", FOOD TECHNOLOGY AND BIOTECHNOLOGY, SVEUCILISTE U ZAGREBU * PREHRAMBENO-BIOTEHNOLOSKI FAKULTET, CROATIA, vol. 43, no. 1, 1 January 2005 (2005-01-01), pages 97 - 102, XP002572884, ISSN: 1330-9862 * |
KOMES DRAZENKA ET AL: "Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 151, 25 November 2013 (2013-11-25), pages 385 - 393, XP028668514, ISSN: 0308-8146, DOI: 10.1016/J.FOODCHEM.2013.11.087 * |
MONCHOIS V. ET AL.: "Glucansucrases: mechanism of action and structure-function relationships", FEMS MICROBIOLOGY REVIEWS, vol. 23, 1999, pages 131 - 151, XP002406201, DOI: 10.1016/S0168-6445(98)00041-2 |
NATURE REVIEWS, MICROBIOLOGY, vol. 8, 2010, pages 471 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2787965C (en) | Oral care compositions | |
JP6705595B2 (en) | Oral care composition containing cuttlefish bone meal and use thereof | |
TW201434488A (en) | Oral care composition | |
CN109771312B (en) | Synergistic antimicrobial compositions | |
EP3368163B1 (en) | Mouthwash products and methods | |
US11471394B2 (en) | Oral care compositions containing deoxy sugar antimetabolites | |
JPS5929620A (en) | Preventing agent for carious tooth | |
JP2018531291A6 (en) | Mouthwash products and methods | |
WO2023041357A1 (en) | A plant extract and its use | |
CN110893162A (en) | Oral composition containing Cocos nucifera extract as active ingredient | |
CN113712848B (en) | Surfactant-free foamable oral care composition | |
RU2527343C1 (en) | Toothpaste containing papain, lactoperoxidase and lactulose enzymes | |
US20220071867A1 (en) | Methods of Inhibiting Neutrophil Recruitment to the Gingival Crevice | |
JP2002104983A (en) | Anticariogenic agent | |
RP et al. | FORMULATION AND EVALUATION OF RICE BRAN OIL INCORPORATED TOOTHPASTE FOR ORAL HYGIENE | |
KR20160147523A (en) | Composition for enhancing oral hygiene | |
KR20130061874A (en) | Oral care composition comprising extract of machilus thunbergii and sequestering agent | |
JP2001278800A (en) | Cariostatic agent | |
JP2001278801A (en) | Cariostatic agent | |
JP2001097837A (en) | Dental caries inhibitor | |
JP2001278799A (en) | Cariostatic agent | |
WO2006106991A1 (en) | Composition for oral uses | |
JP2001097879A (en) | Anti-teeth-decaying agent |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 22773456 Country of ref document: EP Kind code of ref document: A1 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 22773456 Country of ref document: EP Kind code of ref document: A1 |