WO2020194037A1 - Process of separating a fraction of fibre usable as a dietary supplement from press cake generated in palm oil extraction - Google Patents
Process of separating a fraction of fibre usable as a dietary supplement from press cake generated in palm oil extraction Download PDFInfo
- Publication number
- WO2020194037A1 WO2020194037A1 PCT/IB2019/052561 IB2019052561W WO2020194037A1 WO 2020194037 A1 WO2020194037 A1 WO 2020194037A1 IB 2019052561 W IB2019052561 W IB 2019052561W WO 2020194037 A1 WO2020194037 A1 WO 2020194037A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fraction
- conveyor
- usable
- dietary supplement
- fiber
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 54
- 239000000835 fiber Substances 0.000 title claims abstract description 38
- 235000019482 Palm oil Nutrition 0.000 title claims abstract description 17
- 239000002540 palm oil Substances 0.000 title claims abstract description 17
- 235000015872 dietary supplement Nutrition 0.000 title claims abstract description 14
- 238000000605 extraction Methods 0.000 title claims abstract description 14
- 238000000926 separation method Methods 0.000 claims abstract description 24
- 238000001035 drying Methods 0.000 claims abstract description 13
- 230000007423 decrease Effects 0.000 claims description 3
- 230000004048 modification Effects 0.000 claims 1
- 238000012986 modification Methods 0.000 claims 1
- 238000003825 pressing Methods 0.000 abstract description 26
- 235000013399 edible fruits Nutrition 0.000 abstract description 16
- 241001465754 Metazoa Species 0.000 abstract description 8
- 239000011343 solid material Substances 0.000 abstract 1
- 239000006227 byproduct Substances 0.000 description 14
- 239000008187 granular material Substances 0.000 description 14
- 241000196324 Embryophyta Species 0.000 description 9
- 239000003921 oil Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- 235000014571 nuts Nutrition 0.000 description 8
- 239000012535 impurity Substances 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 241000512897 Elaeis Species 0.000 description 5
- 235000001950 Elaeis guineensis Nutrition 0.000 description 5
- 235000021022 fresh fruits Nutrition 0.000 description 5
- 239000000446 fuel Substances 0.000 description 5
- 235000020062 cachaça Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 241000282849 Ruminantia Species 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 244000144725 Amygdalus communis Species 0.000 description 2
- 235000011437 Amygdalus communis Nutrition 0.000 description 2
- 241000758791 Juglandaceae Species 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002910 solid waste Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920001131 Pulp (paper) Polymers 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G33/00—Screw or rotary spiral conveyors
- B65G33/08—Screw or rotary spiral conveyors for fluent solid materials
- B65G33/14—Screw or rotary spiral conveyors for fluent solid materials comprising a screw or screws enclosed in a tubular housing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Definitions
- the fruits are harvested, by cutting the clusters that contain said fruit and that are found directly from the plant. In these bunches, the fruits make up around 65% by weight of the bunch, while the remaining 35% corresponds to the rachis, which is characterized by a high fiber content and is responsible for supporting and supporting the fruits in the plant.
- the processing of the bunches for the extraction of the oil requires the implementation of beneficiation plants, in which the processing begins with the sterilization of the bunch at high temperatures, which also seeks to avoid possible increases in free fatty acids, to facilitate mechanical separation. of the fruit, and prepare the mesocarp of this for a later stage of pressing.
- the material is subjected to a process of detaching the fruits from the rachis so that said fruits can be subsequently pressed; then, said material goes to a digester that macerates and conditions the fruits to be able to extract the oil in the next pressing step.
- the pressing is carried out in a screw press, which compresses the fruit to extract the oil, in such a way that two streams are obtained: a liquid stream known as press liquor, which enters a clarification stage that seeks to recover and purify the largest amount of red oil, and a solid stream known as press cake, which contains various by-products that can be exploited.
- the nuts of the fruit and the fiber which are later separated by means of a shredder column.
- the fiber-free walnuts are stored in drying silos and then go through breaker mills that produce a mixture of husk and almond; Subsequently, the components of said mixture are separated to, on the one hand, obtain the husk that will later be sold or used as boiler fuel, and on the other hand, dry, store and press the almond in order to obtain oil palm kernel and palm kernel cake, where the latter can be used as animal feed.
- the fiber that leaves the shredder column passes through a cyclone in charge of reducing the speed of the fiber flow and a conveyor that removes part of the humidity from it; Said fiber, which comprises between 13 and 17% of the total bunch, contains between 6% and 12% of residual oil with respect to the dry fiber, 36% humidity and a heat capacity of 2700 kCal / kg. Therefore, the fiber obtained is commonly used in boilers to produce, on the one hand, steam that is used in the processes, and on the other, usable energy in the plant through steam turbines, with which it is capable of supply the energy demand of the plant, and even, depending on the capacity of the plant, could produce more energy than required by the plant. Consequently, there is usually an excess of fiber that is problematic as a solid waste, thus the need arises to consider alternatives to reduce said solid waste, for example, by taking advantage of this by-product in other fields.
- the article "Use of the by-products of the extraction of African palm oil in animal production” describes the use of the solid content obtained after the pressing process (referred to in the article as cachaça) for feeding programs due to its high content. of fat with a significant percentage of essential fatty acids. Said article reports that cachaça is capable of 100% substituting the traditional energy source (in this case, soybean cake fortified with vitamins and minerals) for fattening pigs, and also that cachaça is capable of replacing 50% molasses used for the production of nutritional blocks for bovines, which proves that the by-products obtained from the cachaça are suitable as animal feed.
- application N16051704 describes a method of extracting a fraction of the fiber obtained from pressing, which has better characteristics to be used as a ruminant dietary supplement, due to its high residual oil content and a low percentage of fiber.
- Said application speaks of the initial separation of the pressing fiber from the pressing cake by means of a shredding column, and after the separation of two fractions of said pressing fiber using a separating drum, where a fraction is composed by long threads tangled together that is used as fuel for the boiler, and the other fraction It comprises a fine, dense, granulated material that can be used as a dietary supplement for ruminants.
- the applicant starts from the definition of two fiber fractions, the fibrous yarn fraction and the granulated fraction, to develop a process that allows the separation of the granulated fraction from the rest of the press cake resulting in the extraction. of palm oil, during the process of transporting it to the shredder column.
- This process comprises the following stages: 1. Separation of the granulated fraction from the rest of the pressing cake (nuts and fibers) by means of an endless paddle conveyor with perforated canoes.
- the granulated fraction is separated from the pressing cake during its transport from the press, where the granulated part, on the one hand, goes to a drying system, and on the other hand, the nuts together with the fibrous fraction passes to the shredder column, and the respective separation of the nuts from the rest of the fiber continues.
- the granulated fraction is dried, whereby the water contained in said fraction is removed until reaching a humidity percentage lower than 15%.
- Said dry granulate will be used as a dietary supplement for animals, such as ruminants, due to its high fat content, as well as a significant content of protein, fiber, total carbohydrates and caloric value when choosing a food product.
- the process of separating the fraction that can be used as a dietary supplement as described in the present document is advantageous as it allows the processing of said fraction to be carried out separately from the treatment of the rest of the fiber.
- the number of stages through which the bulk of the fiber (fibrous yarns) will have to pass will be significantly reduced, and therefore
- smaller equipment will be required to treat the usable fraction (mainly granulated fraction), which will directly influence the monetary costs and energy requirements of the process.
- the fibrous threads that are used as fuel continue their passage to the boiler without being affected by the stages of obtaining the granulated fraction, therefore, in the event that an event occurs during the separation of said fraction , the obtaining of usable fiber as fuel would not be interrupted.
- Figure 1 general diagram of the process of separation of the granulated fraction from the pressing cake from the extraction of palm oil defined by the present application.
- FIG. 2 Detailed view of the modified auger conveyor with perforated canoes used in the process described in this document.
- Figure 3 diagram of a preferred embodiment of the process for separating the granulated fraction from the pressing cake from the extraction of palm oil of the present application.
- Figure 4 general diagram of the separation process of application N16051704 of the granulated fraction of the pressing cake from the extraction of palm oil.
- the process defined in the present application begins with the pressing (1) of a previously sterilized material that comprises the fresh fruit bunches of the oil palm, from which the red oil is obtained, which is then processed and clarified to obtain the palm oil, and the pressing cake, which goes through the subsequent separation steps, as described below.
- the pressing cake which contains the nuts and the fiber of the treated fruits, passes through a modified cake conveyor with perforated canoes (2) that allow the exit of the granulated fraction with impurities from the fibrous yarn fraction (approximately less than 15%) while the rest of the cake, made up of walnuts, the fibrous yarn fraction and part of the non-recovered granulated fraction, is taken to the shredding column (5) for separation where, on the one hand, The nuts continue the respective processing to obtain palm kernel oil and palm kernel cake, and on the other hand, the fraction of the fibrous threads together with the part of the granulated fraction not recovered pass through a cyclone and arrive at the boiler ( 6) where they will serve as fuel for the plant.
- Figure 2 shows in detail the design of the modified press cake conveyor (2), which consists of an auger provided with drag paddles and perforated laminar plates (2a) in the lower part of the conveyor.
- the perforations in the laminar plates allow the granulated fraction to pass out of the conveyor during the passage of the rest of the pressing cake towards the shredder column.
- the modified cake conveyor (2) has a perforated laminar plate (2a) located in a section of the bottom thereof.
- the perforated laminar plate (2a) extends along the conveyor (2) encompassing the entire lower part thereof.
- the conveyor (2) has more than one perforated laminar plate (2a) located in at least one section of the lower part thereof.
- the perforations of the laminar plates (detail A) located in the lower part of the cake conveyor are of the same size, these being of a size between 2 and 6 mm in diameter. In other embodiments of the present invention, the perforations in the cake conveyor can be varied sizes between 2 and 6 mm in diameter.
- the different sized conveyor perforations are homogeneously distributed along the bottom plate of the conveyor.
- the size of the perforations decreases along the conveyor, such that in the first run of the conveyor the perforations are 6 mm, and the size of the perforation is reduced to a perforation size of 2 mm .
- the granulated fraction passes, with the help of an endless screw conveyor, towards a drying system (3), in charge of reducing the amount of moisture in the granulated fraction until a percentage less than 15%.
- the drying system (3) is made up of a pneumatic conveyor (3a), which is connected to a radiator that raises the air temperature to dry the material, a cyclone (3c), responsible for reducing the speed of the air flow that contains said fraction, and a hopper that collects the treated material.
- the pneumatic conveyor (3a) is further coupled to a vertical column (3b) that increases the contact area of the particles with the hot air to achieve faster and more efficient drying of the granulated material.
- the drying system (3) also comprises a second pneumatic conveyor (3a ') and a cyclone (3c'), in order to remove a greater amount of moisture that may remain in said material.
- the second pneumatic conveyor (3a ') is further coupled to a second vertical column (3b').
- the granulated fraction subjected to the drying process is collected in a sluice and is then dosed to a separating drum, which comprises sheets with circular perforations or rectangular angeo-type meshes with pores of an area between 16 to 36 at the base. mm 2 , and allows the separation of possible impurities (mainly fibrous threads) that may remain in the granulated material.
- the separation occurs due to differences in particle size similar to what occurs with sieves, where the granulated fraction passes through the perforations of the sheets. In this way, the granulated fraction goes out through said perforations as the rest of the impurities of fibrous yarns pass along the drum.
- the fibrous yarns are led by means of an endless conveyor towards the fraction of fibrous yarns separated from the nuts in the shredder column (5), which is directed to the boilers (6).
- the applicant develops a process for obtaining a granulated fraction that comprises, but is not limited to, the following steps according to Figure 3:
- Table 3 shows the comparative results of the percentages in total weight with respect to the weight of the fresh fruit bunch for the final by-products obtained in the compared processes:
- the granulate fraction may contain impurities of fibrous yarns, as well as remaining moisture, the amounts present of each of these components in the final by-product obtained with each of the compared methods were studied, yielding the information reported in Table 4 below:
- the process for separating the granulated fraction as described in the present document allows the granulated fraction to be handled separately from a large part of the fibrous yarn fraction, which guarantees that the boiler has access to said fibrous yarns is constant, even if some kind of eventuality occurs with the separation of the granulated phase.
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Mechanical Engineering (AREA)
- Birds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Claims
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB2019/052561 WO2020194037A1 (en) | 2019-03-28 | 2019-03-28 | Process of separating a fraction of fibre usable as a dietary supplement from press cake generated in palm oil extraction |
BR112021019245A BR112021019245A2 (en) | 2019-03-28 | 2019-03-28 | Processes for obtaining granulated material, modified endless conveyor and use of the granulated material |
MX2021004263A MX2021004263A (en) | 2019-03-28 | 2019-03-28 | Process of separating a fraction of fibre usable as a dietary supplement from press cake generated in palm oil extraction. |
CONC2021/0012646A CO2021012646A2 (en) | 2019-03-28 | 2021-09-27 | Process for obtaining a fraction of fiber that can be used as a dietary supplement from the press cake generated in the extraction of palm oil. |
ECSENADI202171588A ECSP21071588A (en) | 2019-03-28 | 2021-09-27 | PROCESS OF OBTAINING A USABLE FIBER FRACTION AS A DIETARY SUPPLEMENT FROM PRESS CAKE GENERATED IN THE EXTRACTION OF PALM OIL |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB2019/052561 WO2020194037A1 (en) | 2019-03-28 | 2019-03-28 | Process of separating a fraction of fibre usable as a dietary supplement from press cake generated in palm oil extraction |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2020194037A1 true WO2020194037A1 (en) | 2020-10-01 |
Family
ID=72610357
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2019/052561 WO2020194037A1 (en) | 2019-03-28 | 2019-03-28 | Process of separating a fraction of fibre usable as a dietary supplement from press cake generated in palm oil extraction |
Country Status (5)
Country | Link |
---|---|
BR (1) | BR112021019245A2 (en) |
CO (1) | CO2021012646A2 (en) |
EC (1) | ECSP21071588A (en) |
MX (1) | MX2021004263A (en) |
WO (1) | WO2020194037A1 (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102745473A (en) * | 2012-07-09 | 2012-10-24 | 河北天旭天然色素有限公司 | Chilli seed and skin conveying and separating screw |
CN106044081A (en) * | 2016-07-15 | 2016-10-26 | 安徽省味之源生物科技有限公司 | Spiral feeding device for soybeans |
MX2017002530A (en) * | 2016-02-29 | 2018-08-15 | Phina Biosoluciones S A S | Process for the use of a fraction of the pressed generated in the extraction of palm oil. |
-
2019
- 2019-03-28 BR BR112021019245A patent/BR112021019245A2/en unknown
- 2019-03-28 WO PCT/IB2019/052561 patent/WO2020194037A1/en active Application Filing
- 2019-03-28 MX MX2021004263A patent/MX2021004263A/en unknown
-
2021
- 2021-09-27 EC ECSENADI202171588A patent/ECSP21071588A/en unknown
- 2021-09-27 CO CONC2021/0012646A patent/CO2021012646A2/en unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102745473A (en) * | 2012-07-09 | 2012-10-24 | 河北天旭天然色素有限公司 | Chilli seed and skin conveying and separating screw |
MX2017002530A (en) * | 2016-02-29 | 2018-08-15 | Phina Biosoluciones S A S | Process for the use of a fraction of the pressed generated in the extraction of palm oil. |
CN106044081A (en) * | 2016-07-15 | 2016-10-26 | 安徽省味之源生物科技有限公司 | Spiral feeding device for soybeans |
Also Published As
Publication number | Publication date |
---|---|
ECSP21071588A (en) | 2021-11-18 |
MX2021004263A (en) | 2021-05-13 |
BR112021019245A2 (en) | 2021-11-30 |
CO2021012646A2 (en) | 2021-12-10 |
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