WO2020077101A1

WO2020077101A1 - Protein smoothie powder composition

Info

Publication number: WO2020077101A1
Application number: PCT/US2019/055656
Authority: WO
Inventors: MD Monjur HOSSEN
Original assignee: Kellogg Company
Priority date: 2018-10-11
Filing date: 2019-10-10
Publication date: 2020-04-16

Abstract

Described herein is a smoothie powder composition comprising from about 20 wt% to about 50 wt% of a protein powder, from about 30 wt% to about 60 wt% total of one or more fruit and/or vegetable powders, and psyllium husk. The smoothie powder composition can be mixed with water to provide a convenient, on-the-go smoothie beverage.

Description

PROTEIN SMOOTHIE POWDER COMPOSITION

CROSS REFERENCE TO RELATED APPLICATIONS

[0001] This application claims the benefit of U.S. Provisional application no. 62/744,279, filed on October 1 1, 2018. The entire contents of the aforementioned application are hereby incorporated by reference in their entirety.

FIELD

[0002] The present disclosure relates generally to smoothie powder compositions.

BACKGROUND

[0003] Professional and everyday fitness consumers use protein powders to make their protein shakes or smoothies using their blender. However, consumers find it difficult to spare time to buy fresh fruits and vegetables, cut and measure the ingredients, and clean the blender afterwards on regular basis. Therefore, there is a need for a smoothie powder composition with protein and fruit and/or vegetable powders that can provide the nutritional benefits of protein shakes with good taste and that can be conveniently prepared and consumed on-the- go.

SUMMARY

[0004] One aspect of the disclosure is a smoothie powder composition comprising: from about 20 wt% to about 50 wt% of a protein powder, from about 30 wt% to about 60 wt% total of one or more fruit and/or vegetable powders, and psyllium husk.

[0005] Another aspect of the disclosure is a smoothie beverage comprising water and a smoothie powder composition described herein.

DETAILED DESCRIPTION

[0006] Disclosed herein are smoothie powder compositions. Certain combinations of a protein powder, fruit and/or vegetable powders, and optionally other ingredients, as disclosed herein, provide smoothie powders that, when mixed with water to make a smoothie beverage, provide desirable taste. In some embodiments, the compositions disclosed herein provide a desirable taste, including good sweet and sour balance, such that no added sugars and/or acids are needed in the composition to produce a desirable taste. Moreover, in some embodiments, the compositions disclosed herein result in a stabilized buffer system without needing any buffering agent. Also, in some embodiments, the compositions disclosed herein, when mixed with water, achieve a thick and pulpy texture that is desirable for a smoothie beverage.

[0007] As used herein, a composition with "no added sugars" refers to a composition where no sugars are added to the composition except for the sugars already present in the fruit powder, vegetable powder, and/or protein powder, or present in other ingredients that are not a significant source of sugar.

[0008] As used herein, a composition with "no added acids" refers to a composition where no acids are added to the composition except for the acids already present in the fruit powder, vegetable powder, and/or protein powder, or present in other ingredients that are not a significant source of acids.

[0009] As used herein, a "buffering agent" refers to an ingredient used to maintain the pH of a composition near a desired value upon addition of other acids or bases. Examples of buffering agents used in the food industry include monosodium fumarate, tripotassium citrate, and sodium dihydrogen phosphate, to name a few.

[0010] One aspect of the present disclosure is a smoothie powder composition comprising: from about 20 wt% to about 50 wt% of a protein powder, from about 30 wt% to about 60 wt% total of one or more fruit and/or vegetable powders, and psyllium husk.

[0011] In some embodiments, the protein powder is present in the composition in an amount from about 20 wt% to about 50 wt%, e.g., from about 25 wt% to about 45 wt%, from about 30 wt% to about 40 wt%, from about 32 wt% to about 37 wt%, or about 34 wt%. In some embodiments, the protein powder is present in the composition in amount from about 20 wt% to about 30 wt% or from about 40 wt% to about 50 wt%. In some embodiments, the protein powder comprises whey protein. In some embodiments, the protein powder comprises a protein that is soluble across multiple pH levels. In some embodiments, the protein powder comprises a protein that is soluble at a pH of less than 5.

[0012] In some embodiments, the one or more fruit and/or vegetable powders comprises one or more fruit powders. In some embodiments, the one or more fruit and/or vegetable powders comprises one or more vegetable powders. The total content of the one or more fruit and/or vegetable powders in the composition is from about 30 wt% to about 60 wt%. In some embodiments, the total content of the one or more fruit and/or vegetable powders in the composition is from about 35 wt% to about 55 wt%, from about 40 wt% to about 50 wt%, from about 45 wt% to about 50 wt%, or about 48 wt%. In some embodiments, the total content of the one or more fruit and/or vegetable powders in the composition is from about 30 wt% to about 40 wt% or from about 50 wt% to about 60 wt%. In some embodiments, the composition comprises from about 30 wt% to about 60 wt% (e.g., from about 40 wt% to about 50 wt%) of one or more fruit powders. In some embodiments, the composition comprises from about 1 wt% to about 10 wt% (e.g., from about 2 wt% to about 6 wt%) of one or more vegetable powders. In some embodiments, some or all of the one or more fruit and/or vegetable powders are freeze dried powders, ln some embodiments, the one or more fruit and/or vegetable powders includes an air dried powder. In some embodiments, the one or more fruit and/or vegetable powders includes a micro-dried powder, i.e., a powder formed by dehydration using low impact vacuum radiant energy or radiant energy vacuum. In some embodiments, the one or more fruit and/or vegetable powders includes powder that is dried using other drying techniques.

[0013] In some embodiments, the one or more fruit and/or vegetable powders is selected from one or more of raspberry powder, strawberry powder, banana powder, blueberry powder, cranberry powder, beet powder, pineapple powder, passion fruit powder, peach powder, spinach powder, kale powder, mango powder, kiwi powder, apple powder, matcha powder, orange powder, lemon powder, papaya powder, apricot powder, grape powder, pear powder, black currant powder, red currant powder, blackberry powder, guava powder, lychee powder, cherry powder, tart cherry powder, golden berry powder, acerola cherry powder,

pomegranate powder, plum powder, coconut, powder, acai powder, carrot powder, rhubarb powder, sweet potato powder, multicolor sweet pepper powder, broccoli powder, cucumber powder, tomato powder, and pumpkin powder.

[0014] In one embodiment, the one or more fruit and/or vegetable powders comprises raspberry powder, strawberry powder, banana powder, blueberry powder, cranberry powder and beet powder.

[0015] In another embodiment, the one or more fruit and/or vegetable powders comprises pineapple powder, banana powder, passion fruit powder, and peach powder.

[0016] In another embodiment, the one or more fruit and/or vegetable powders comprises spinach powder, kale powder, pineapple powder, mango powder, kiwi powder, banana powder, apple powder, and matcha powder.

[0017] The compositions of the present disclosure comprise psyllium husk. The psyllium husk imparts a thicker and pulpier texture to the composition when mixed with water to make a smoothie beverage. In some embodiments, the psyllium husk is present in an amount of from about 1 wt% to about 6 wt% of the composition.

[0018] In some embodiments, the composition of the present disclosure further comprises a flavoring agent. In some embodiments, the flavoring agent is selected from the group consisting of a natural fruit flavor, a natural protein-shielding flavor, a spice, and a natural spice flavor.

[0019] In some embodiments, the composition of the present disclosure further comprises a nutritional supplement, such as tri-calcium phosphate.

[0020] In some embodiments, the composition comprises no added sugars. The smoothie powder compositions described herein provide balanced flavor such that the composition provides good taste without added sugars.

[0021] In some embodiments, the composition comprises no added acids. The smoothie powder compositions described herein provide balanced flavor such that the composition provides good taste without added acids.

[0022] In some embodiments, the composition of the present disclosure comprises no buffering agent. In some embodiments, the smoothie powder composition results in a stabilized buffer system such that buffering agent is not needed.

[0023] In some embodiments, the composition of the present disclosure further comprises mushroom powder. In some embodiments, the mushroom powder advantageously provides a natural form of vitamin D.

[0024] In some embodiments, the composition of the present disclosure further comprises an ingredient selected from hemp seeds, chia seeds, flax seed, or any combination thereof. In some embodiments, the ingredient selected from hemp seeds, chia seeds, flax seed, or any combination thereof is present in an amount of from about 8 wt% to about 20 wt%, e.g., from about 10 wt% to about 15 wt%, of the composition. In some embodiments, the seeds deliver a unique contrasting mouthfeel to the user, or deliver an experiential food experience.

[0025] In some embodiments, the composition of the present disclosure further comprises natural milk salts.

[0026] Another aspect of the disclosure is a smoothie beverage comprising water and a smoothie powder composition as described herein. The smoothie powder compositions can be mixed with water to make a smoothie beverage. The composition can be mixed with water while on-the-go to make a smoothie beverage. No refrigeration of the smoothie powder composition is required. No preparation is required other than adding the smoothie powder composition to water and mixing (e.g., shaking) the powder composition and the water.

[0027] The practice and advantages of the disclosed embodiments may be demonstrated by the following Examples, which are presented for purposes of illustration and not limitation. Unless indicated otherwise, all amounts, percentages, and ratios of this disclosure are by weight.

EXAMPLES

[0028] EXAMPLE 1 : Kiwi Matcha-flavored Smoothie Powder Compositions

[0029] A first recipe for a kiwi matcha smoothie powder composition is provided in Table

1A.

[0030] Table 1A: First Kiwi Matcha Recipe

[0031] A second recipe for a kiwi matcha smoothie powder composition is provided in Table 1B.

[0032] Table 1B: Second Kiwi Matcha Recipe

[0033] A third recipe for a kiwi matcha smoothie powder composition is provided in Table 1C.

[0034] Table 1C: Third Kiwi Matcha Recipe

[0035] EXAMPLE 2: Pineapple Passion Fruit-flavored Smoothie Powder Compositions [0036] A first recipe for a pineapple passion fruit smoothie powder composition is provided in Table 2A.

[0037] Table 2A: First Pineapple Passion Fruit Recipe

[0038] A second recipe for a pineapple passion fruit smoothie powder composition is provided in Table 2B.

[0039] Table 2B: Second Pineapple Passion Fruit Recipe

[0040] A third recipe for a pineapple passion fruit smoothie powder composition is provided in Table 2C.

[0041] Table 2C: Third Pineapple Passion Fruit Recipe

[0042] EXAMPLE 3: Berry-flavored Smoothie Powder Compositions

[0043] A first recipe for a berry smoothie powder composition is provided in Table 3A.

[0044] Table 3A: First Berry Recipe

[0045] A second recipe for a berry smoothie powder composition is provided in Table 3B.

[0046] Table 3B: Second Berry Recipe

[0047] A third recipe for a berry smoothie powder composition is provided in Table 3C.

[0048] Table 3C: Third Berry Recipe

[0049] Example configurations are provided above so that this disclosure will be thorough, and will fully convey the scope of the disclosure to those of ordinary skill in the art. Specific details are set forth such as examples of specific components, devices, and methods, to provide a thorough understanding of configurations of the present disclosure. It will be apparent to those of ordinary skill in the art that specific details need not be employed, that example configurations may be embodied in many different forms, and that the specific details and the example configurations should not be construed to limit the scope of the disclosure.

[0050] The terminology used herein is for the purpose of describing particular exemplary configurations only and is not intended to be limiting. As used herein, the singular articles“a,” “an,” and“the” may be intended to include the plural forms as well, unless the context clearly indicates otherwise. The terms“comprises,”“comprising,”“including,” and“having,” are inclusive and therefore specify the presence of features, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, steps, operations, elements, components, and/or groups thereof. The method steps, processes, and operations described herein are not to be construed as necessarily requiring their performance in the particular order discussed or illustrated, unless specifically identified as an order of performance. Additional or alternative steps may be employed.

[0051] The foregoing description has been provided for purposes of illustration and description. It is not intended to be exhaustive or to limit the disclosure. Individual elements or features of a particular configuration are generally not limited to that particular configuration, but, where applicable, are interchangeable and can be used in a selected configuration, even if not specifically shown or described. The same may also be varied in many ways. Such variations are not to be regarded as a departure from the disclosure, and all such modifications are intended to be included within the scope of the disclosure.

Claims

CLAIMS What is claimed is:

1. A smoothie powder composition comprising:

from about 20 wt% to about 50 wt% of a protein powder;

from about 30 wt% to about 60 wt% total of one or more fruit and/or vegetable powders; and

psyllium husk.

2. The composition of claim 1, wherein the psyllium husk is present in an amount of from about 1 wt% to about 5 wt%.

3. The composition of claim 1, wherein the protein powder is present in an amount from about 30 wt% to about 40 wt%.

4. The composition of claim 3, wherein the one or more fruit and/or vegetable powders are present in an amount of from about 40 wt% to about 50 wt%.

5. The composition of claim 1 , further comprising a flavoring agent.

6. The composition of claim 5, wherein the flavoring agent is selected from the group consisting of a natural fruit flavor, a natural protein-shielding flavor, a spice, and a natural spice flavor.

7. The composition of claim 1, further comprising tri-calcium phosphate.

8. The composition of claim 1 , wherein the composition comprises no added sugars.

9. The composition of claim 1, wherein the composition comprises no added acids.

10. The composition of claim 1 , wherein the composition comprises no buffering agent.

1 1. The composition of claim 1, wherein the one or more fruit and/or vegetable powders comprises one or more freeze dried powders.

12. The composition of claim 1, wherein the one or more fruit and/or vegetable powders comprises raspberry powder, strawberry powder, banana powder, blueberry powder, cranberry powder and beet powder.

13. The composition of claim 1, wherein the one or more fruit and/or vegetable powders comprises pineapple powder, banana powder, passion fruit powder, and peach powder.

14. The composition of claim 1, wherein the one or more fruit and/or vegetable powders comprises spinach powder, kale powder, pineapple powder, mango powder, kiwi powder, banana powder, apple powder, and matcha powder.

15. The composition of claim 1, further comprising mushroom powder.

16. The composition of claim 1, wherein the protein powder comprises whey protein.

17. The composition of claim 1, further comprising an ingredient selected from hemp seeds, chia seeds, flax seed, or any combination thereof.

18. The composition of claim 17, wherein the ingredient selected from hemp seeds, chia seeds, flax seed, or any combination thereof is present in an amount of from about 8 wt% to about 20 wt%.

19. The composition of claim 1 , further comprising natural milk salts.

20. A smoothie beverage comprising a smoothie powder composition of claim 1 and water.