WO2017073936A1

WO2017073936A1 - Food container/discharge apparatus

Info

Publication number: WO2017073936A1
Application number: PCT/KR2016/011438
Authority: WO
Inventors: 이병희
Original assignee: 이병희
Priority date: 2015-10-27
Filing date: 2016-10-12
Publication date: 2017-05-04
Also published as: KR101609993B1

Abstract

The present invention relates to a food container/discharge apparatus. More specifically, the present invention facilitates using liquid food, such as cooking oil, soy sauce, sesame oil and vinegar, or gel-type food, such as mayonnaise and ketchup, while discharging same in amounts needed during cooking to the outside of the container, while preemptively preventing the food from dripping onto the outside of the container when the food is discharged to the outside. The present invention, a food container/discharge apparatus, comprises: a cover (200) having a female screw thread (230), on the lower outer circumferential surface, with which a male screw thread (111) on the inlet (110) of the food container (100) couples, and a discharge outlet (210) penetrating the upper part; and a stopper (300) for opening and closing the discharge outlet (210) on the cover (200), wherein the cover (200) comprises, on the upper part, a protruding discharge nozzle (410) having a rectangular discharge hole (411) and, on the lower part, a discharge pressure reducer (400) having a pressure reducing plate (420) with a connective space (421) on the bottom thereof, and operationally disposed on the discharge outlet (210) of the cover (200), above which is the discharge pressure reducer (400), is a one-way opening and closing valve (211) for opening and closing in accordance with the pressure applied to the food container (100), the female screw thread (230) of the cover (200) is coupled with the male screw thread (111) on the outer circumferential surface of the inlet (110), and the coupled food container (100) is made of soft and flexible synthetic resin material.

Description

Food Container Discharge Device

The present invention relates to a food container dispensing apparatus, and more particularly to cooking food in a liquid state such as edible oil, soy sauce, sesame oil, vinegar, and gel food such as mayonnaise ketchup to the outside of the food container. Discharge the food container to make it easy to use while discharging the required amount, and to prevent the food from flowing out to the outside of the food container even when the food is discharged to the outside of the food container. Relates to a device.

Generally, foods in a liquid state such as edible oil, soy sauce, sesame oil, vinegar, and gel-like foods such as mayonnaise ketchup used in a kitchen are stored in a food container.

As shown in FIG. 1, the inlet of the food container has a lid 200 'formed by penetrating the discharge hole 210' and a stopper for opening and closing the discharge hole 210 'formed in the cover 200'. A food container discharging device composed of 300 'is fixedly installed.

The conventional food container dispensing device is a food container containing a food in a gel state, such as liquid foods such as edible oil, soy sauce, sesame oil, vinegar and mayonnaise ketchup used in the kitchen through the inlet (110 ') It is coupled to the injection port 110 'of (100').

When the food is stored in the food container 100 ', a stopper 300' is coupled to close the discharge hole 210 'of the cover 200', and the food contained in the container 100 'is a food container. The discharge hole 210 'of the lid 200' is opened when the user wants to use the food stored in the food container 100 'while being stored without being discharged to the outside of the container 100'. When the stopper 300 'is separated from the cover 200' so that the inlet 110 'of the food container 100' is inclined toward the ground, the food contained in the food container 100 ' The food is naturally moved in the direction of the injection hole 110 'by gravity, and the food is moved in the direction of the injection hole 110' of the food container 100 'through the discharge hole 210' formed in the cover 200 '. It is discharged to the outside.

However, such a conventional food container dispensing apparatus has an injection hole 110 'of the food container 100' in order to keep the discharging of the food from which the food is being discharged through the discharge hole 210 'formed in the lid 200'. If it is set straight toward the sky, liquid food and mayonnaise ketchup such as edible oil, soy sauce, sesame oil, vinegar, etc., being discharged while the food flows around the cover 200 'formed with the discharge hole 210' by surface tension. Gel-like foods flow down the outer surface of the cover 200 'and the outer surface of the food container 100', so that the outer surface of the cover 200 'and the food container 100 by hand or tissue. There was a discomfort to remove the food on the outer surface of the ').

In addition, conventionally, there is a problem such that a user cannot perform cooking while discharging a desired amount of food for cooking through the discharge hole 210 'formed in the cover 200'.

Prior art literature

Patent Literature

(Patent Document 0001) Republic of Korea Utility Model Registration No. 20-0380074 (Registration Date: March 18, 2005)

(Patent Document 0002) Republic of Korea Patent Publication No. 10-2012-0084878 (published date: July 31, 2012)

An object of the present invention is to solve the conventional problems as described above, in the state of a gel (gel) such as liquid food and mayonnaise ketchup such as edible oil, soy sauce, sesame oil, vinegar, etc. stored in a food container It is to provide a food container discharging device that allows the user to perform cooking while discharging the food to the outside of the container in a desired amount through the cover.

Another object of the present invention is to stop the discharging of food being discharged through the cover even if the inlet of the food container is not set directly to the sky, the discharge of the food contained in the food container is stopped It is to provide a food container discharging device that is not discharged to the outside.

Still another object of the present invention is a liquid food such as edible oil, soy sauce, sesame oil, vinegar, mayonnaise ketchup, etc., which are discharged to the outside of the food container even when discharging the food contained in the food container. By discharging the food in a gel state without contacting the lid and the outer surface of the food container, even when stopping the discharge of the food contained in the food container, such as edible oil, soy sauce, sesame oil, vinegar The present invention provides a food container discharging device that prevents food in a gel state such as liquid food and mayonnaise ketchup from being attached to the outer surface of the lid and the outer surface of the food container.

The configuration of the present invention for achieving the above object is the female screw 230 is fastened to the male screw 11 formed in the inlet 110 of the food container 100 is formed on the lower outer peripheral surface, the discharge hole 210 in the upper surface In the food container dispensing device consisting of a lid 200 formed through and a stopper 300 for opening and closing the discharge hole 210 formed in the lid 200, a rectangular discharge hole in the upper portion of the lid 200 A discharge pressure reducer 400 having a discharge nozzle portion 410 having a 411 protruding therefrom and a pressure reducing plate 420 having a connection hole 421 formed therein is provided at the lower portion thereof. The one-way opening and closing valve 211 is formed to be operable in the discharge hole 210 of the cover 200, the cover 200 is installed in the upper portion of the cover 200, the cover 200 is opened and closed according to the pressure applied to the food container 100, Female screw 230 is fastened to the male screw 111 formed on the outer periphery of the injection hole 110 The food container 100 to be combined is achieved by being composed of a synthetic resin material having its own elasticity and softness.

On the other hand, while the one-way opening valve 211 is opened on the upper surface of the cover 200, the food in the liquid state, such as edible oil, soy sauce, sesame oil, vinegar, and gel-like food, such as mayonnaise ketchup discharge hole ( An outlet 220 is formed to protrude while being guided through 210, and the lower portion of the discharge pressure reducer 400 is fixedly fitted to the outlet 220.

In addition, a pressure reducing groove 423 for reducing the discharge pressure while the food is discharged to the discharge hole 210 is primarily introduced into the pressure reducing plate 420 of the discharge pressure reducer 400, and the The plurality of guide grooves 422 for discharging through the discharge hole 411 of the discharge nozzle unit 410 while guiding the food with reduced pressure in the pressure reducing groove 423 to the connection hole 421 are provided at a plurality of intervals. Note that it is dug up and formed.

According to the present invention, liquid foods such as edible oil, soy sauce, sesame oil, vinegar, etc. stored in food containers by one-way opening and closing valves and stoppers formed in the openings of the cover and gel-like foods such as mayonnaise ketchup There is an effect that the storage period is extended by being prevented from being altered in contact with the air.

In addition, according to the present invention, in order to use the food stored in the food container, when pressure is applied from the outside of the food container in a state where the stopper is separated from the cover, the food is discharged through the discharge hole while the one-way opening valve is opened, and the food container When the pressure is removed, the one-way opening and closing valve is closed, so that even if the inlet of the food container is not set straight to face the sky, the discharge of the food contained in the food container stops. Since it is not discharged to the outside of the food container, even when discharging and discharging to the outside of the food container is stopped so that the food does not adhere to the cover and the outer surface of the food container, it is convenient to keep the food container in a clean state. It is effective.

Meanwhile, according to the present invention, liquid foods such as edible oil, soy sauce, sesame oil, and vinegar, which are stored in food containers, and gel foods such as mayonnaise ketchup are placed on the outside of the food container desired by the user. According to the pressure applied, the food being stored in the food container is discharged through the discharge hole of the cover, so that the user can conveniently discharge the food contained in the food container to the outside of the food container as needed. It is a very useful invention with effects such as loss.

1 is an exploded perspective view showing a state in which a conventional food container discharge device is coupled to a food container;

Figure 2 is a perspective view showing a food container equipped with the present invention food container discharge device

Figure 3 is an exploded perspective view showing a state in which the food container discharge device of the present invention is coupled to the food container

Figure 4 is an enlarged cross-sectional view showing the installation state of the present invention food container discharging device

Figure 5 is a cross-sectional view showing a state in which food is discharged through the cover of the present invention food container dispensing apparatus

Figure 6 is a perspective view showing a discharge pressure reducer for the present invention food container discharge device

7 is a bottom view showing a discharge pressure reducer for a food container discharge device of the present invention;

Explanation of Major Symbols in Drawings

100: food container 110: inlet

111: external thread 200: cover

210: discharge hole 211: one-way opening valve

220: outlet 230: female thread

300: cap 400: discharge pressure reducer

410: discharge nozzle portion 411: discharge hole

420: pressure reducing plate 421: connection hole

422: guide groove 423: pressure reducing groove

In the present invention, the female screw 230 which is fastened to the male screw 11 formed in the inlet 110 of the food container 100 is formed on the lower outer circumferential surface thereof, and the cover 200 formed by penetrating the discharge hole 210 on the upper surface thereof; In the food container dispensing device consisting of a stopper 300 for opening and closing the discharge hole 210 formed in the cover 200, the discharge nozzle unit 410 having a rectangular discharge hole 411 in the upper portion of the cover 200 ) Is formed to protrude in the upper portion and the discharge pressure reducer 400 is formed with a pressure reducing plate 420 having a connection hole 421 at the bottom, the cover 200 is installed above the discharge pressure reducer 400 1) the one-way opening and closing valve 211 is opened and closed in accordance with the pressure applied to the food container 100, the female screw 230 of the cover 200 is the injection hole 110 The food container 100 is fastened to the male screw 111 formed on the outer circumference of the elastic and soft It is composed of a synthetic resin material having a castle, the food in the liquid state such as edible oil, soy sauce, sesame oil, vinegar, etc. to the outside of the food container 100 while the one-way opening valve 211 is opened on the upper surface of the cover 200 And an outlet 220 is formed to protrude while the food in a gel state, such as mayonnaise ketchup, is guided when discharged through the discharge hole 210, and is formed at the outlet 220 of the discharge pressure reducer 400. The lower portion is fixedly fitted, the pressure reducing groove for reducing the discharge pressure while the food is discharged to the discharge hole 210 is primarily introduced into the pressure reducing plate 420 of the discharge pressure reducer 400 ( 423 and the guide groove 422 for discharging through the discharge hole 411 of the discharge nozzle unit 410 while guiding the food with reduced pressure in the pressure reducing groove 423 to the connection hole 421 are uniform. A plurality of intervals are given It is characterized in that it is formed.

Hereinafter, the technical configuration of the present invention with reference to the accompanying drawings in detail.

Figure 2 is a perspective view showing a food container equipped with a food container discharge device of the present invention, Figure 3 is an exploded perspective view showing a state in which the food container discharge device of the present invention is coupled to a food container, Figure 4 is a food container discharge device of the present invention 5 is a cross-sectional view showing a state in which food is discharged through a cover of a food container discharging device of the present invention, and FIG. 6 is a perspective view showing a discharge pressure reducer for a food container discharging device of the present invention. 7 is a bottom view showing a discharge pressure reducer for a food container discharge device of the present invention.

Food container dispensing apparatus of the present invention, as shown in Figure 2 and 3 and 4 and 5, the female screw 230 is fastened to the male screw 111 formed in the injection port 110 of the food container 100 The cover 200 is formed on the lower outer circumferential surface and formed through the discharge hole 210, and a stopper 300 that opens and closes the discharge hole 210 formed in the cover 200.

On the other hand, the food container 100 is composed of a synthetic resin material having its own elasticity and softness, one direction in the discharge hole 210 of the lid 200 is coupled to the inlet 110 of the food container 100 When the on-off valve 211 is formed to be operable, when pressure is applied from the outside of the food container 100, the pressure is generated inside the food container 100 while deforming, and inside the food container 100. The one-way opening and closing valve 211 formed in the discharge hole 210 of the cover 200 is opened by the generated pressure, as well as the discharge of the cover 200 when the pressure applied to the food container 100 is released. The one-way opening and closing valve 211 formed in the ball 210 is operated so that the discharge hole 210 is closed, the food contained in the food container 100 is exposed to the outside of the food container 100 through the discharge hole 210. Is not, the food is the contents contained in the food container 100 to the outside Charge is to be doemeun is prevented of course, that the food adjuster Add to the food container 100 to be altered in contact with the external air are minimized.

In addition, as shown in FIGS. 3, 4, and 5, the cover 200 has a discharge nozzle portion 410 having a rectangular discharge hole 411 protruding from the upper portion, and a connection hole (below). Discharge pressure reducer 400 is provided with a pressure reducing plate 420 having a 421, the one-way opening valve 211 formed in the discharge hole 210 of the cover 200 is opened to food container 100 When the food contained in the container is discharged by the pressure applied to the food container 100, liquid food such as edible oil, soy sauce, sesame oil, vinegar, etc. discharged through the discharge hole 210, mayonnaise ketchup, etc. After the food of the same gel state is reduced by the pressure reducing plate 420, the food is moved to the discharge hole 411 of the discharge nozzle unit 410 through the connection hole 421. The discharge is made to the outside.

On the other hand, while the one-way opening valve 211 is opened on the upper surface of the cover 200 to the outside of the food container 100, such as edible oil, soy sauce, sesame oil, vinegar, liquid food and gel such as mayonnaise ketchup The outlet 220 is formed to protrude while the food in the state is guided when discharged through the discharge hole 210 is formed, the lower portion of the discharge pressure reducer 400 is fixedly fitted to the outlet 220 In addition, the discharge pressure reducer 400 is firmly coupled so that a gap does not occur in the cover 200, so that oil leakage does not occur even when the food is discharged to the outside of the food container 100.

In addition, as shown in FIGS. 4 and 5 and 6 and 7 in the lower portion of the pressure reducing plate 420 of the discharge pressure reducer 400, the food to be discharged to the discharge hole 210 is primarily. Pressure reducing groove 423 to reduce the discharge pressure as it is introduced, and the discharge hole 411 of the discharge nozzle unit 410 while guiding the food reduced pressure in the pressure reducing groove 423 to the connection hole 421 A plurality of guide grooves 422 are formed to be discharged at regular intervals, and the food being discharged as much as the pressure applied to the food container 100 through the discharge holes 210 is primarily discharge pressure. The pressure is reduced while being discharged to the pressure reducing groove 423 formed in the pressure reducing plate 420 of the reducer 400, the food is reduced in pressure while flowing into the pressure reducing groove 423 along the guide groove 422 The discharge pressure reducer (4) through the connecting hole (421) while being guided. The food is moved to the discharge nozzle unit 410 of 00, and the food moved to the discharge nozzle unit 410 is supplied to the food while being discharged to the outside of the food container 100 through the discharge hole 411.

The present invention configured as described above is an inlet formed in the food container 100 to store and package food in a liquid state such as edible oil, soy sauce, sesame oil, vinegar, and gel (gel) state such as mayonnaise ketchup ( When the appropriate amount of food is injected through 110 and the female thread 230 of the lid 200 to which the stopper 300 is coupled is fastened to the male screw 111 of the injection hole 110, the food container 100. Food stored in) is stored and distributed in a state that is blocked from external air.

As described above, in case of discharging and using a gel food such as mayonnaise ketchup and liquid food such as edible oil, soy sauce, sesame oil, and vinegar, which are stored in the food container 100, the stopper 300 ) By holding the outside of the food container 100 by hand in a state in which the cover 200 is separated from the cover 200 and applying pressure to the inside of the food container 100 while the outer shape is deformed due to the softness of the food container 100. The pressure is generated, the pressure generated in the food container 100 is made to move in the direction of the discharge hole 210 formed in the cover 200 to open the one-way open valve 211, the one-way open valve ( The food contained in the food container 100 by opening 211 is discharged to the outside of the food container 100 through the outlet 220 formed in the discharge hole 210 and the upper surface of the lid 200. You lose.

As the food is discharged by the pressure applied to the food container 100 through the outlet 220 formed on the upper surface of the cover 200 as described above, the discharge pressure is firmly fitted to the lower portion fixed to the outlet 220 The discharge is made to the inside of the reducer 400, the food introduced into the discharge pressure reducer 400 is moved to the discharge nozzle unit 410 in a state in which the discharge pressure is reduced, the discharge nozzle unit 410 Food which has been moved to is discharged to the outside through the discharge hole 411 is supplied to the food.

At this time, the lower portion of the discharge pressure reducer 400 is firmly fitted to the outlet 220 formed in the cover 200, the food discharged through the outlet 220 formed in the cover 200 discharge pressure Even when flowing into the reducer 400, no leakage occurs and is discharged to the outside through the discharge hole 411 while being moved to the discharge nozzle unit 410.

On the other hand, while the food discharged through the outlet 220 is discharged the food flowing into the discharge pressure reducer 400 is discharged through the outlet 220 to the pressure reducing groove 423 formed in the pressure reducing plate 420. The discharge pressure decreases as the inflow is primarily performed by the discharge pressure, and the food having the discharge pressure reduced as the inflow is made into the pressure reducing groove 423 is guided along the guide groove 422 and connected to the hole 421. Is moved to the discharge nozzle unit 410 of the discharge pressure reducer 400, the cooking food is moved to the discharge nozzle unit 410 to the outside of the food container 100 through the discharge hole (411). The discharge is made at a pressure smaller than the pressure applied to the food container 100.

This makes it convenient to use while discharging the food to the outside of the food container 100 in the correct amount as the user wants to use the food when cooking food.

In addition, after discharging the amount of food contained in the food container 100 as needed, and release the pressure applied to the food container 100, the food container 100 is restored to its original shape by its elastic force When the food container 100 is restored to its original form, the one-way opening and closing valve 211 is also operated to close the discharge hole 210 formed in the cover 200 at the same time. Discharge of the food contained in the food container 100 is stopped.

The food container discharging device of the present invention is a liquid such as edible oil, soy sauce, sesame oil, vinegar, etc. stored in the food container by a one-way opening valve and a stopper formed in the through hole of the cover and gel such as mayonnaise ketchup The food is in contact with the air is prevented from being altered and the shelf life is extended, and to use the food stored in the food container, the pressure is applied from the outside of the food container with the stopper removed from the lid. Is opened and the food is discharged through the discharge hole, and when the pressure applied to the food container is removed, the one-way opening and closing valve is closed, so that the inlet of the food container is not erected so as to face the sky in order to stop dispensing the food. Even in this case, the discharge of the food contained in the food container is stopped and out of the food container. Since it is not discharged, even when discharging and discharging to the outside of the food container is stopped, the food does not adhere to the cover and the outer surface of the food container, so that it is convenient to keep the food container in a clean state. It is a very high invention.

Claims

A female screw 230 fastened to the male screw 11 formed at the inlet 110 of the food container 100 is formed on the lower outer circumferential surface thereof, and a cover 200 formed through the discharge hole 210 on the upper surface thereof, and the cover ( In the food container dispensing device consisting of a stopper 300 for opening and closing the discharge hole 210 formed in the 200, the discharge nozzle portion 410 having a rectangular discharge hole 411 in the upper portion of the lid 200 A discharge pressure reducer 400 is formed to protrude in the lower portion and a pressure reducing plate 420 having a connection hole 421 is formed at the bottom thereof, and the discharge pressure reducer 400 is discharged from the cover 200 provided at an upper portion thereof. The ball 210 is formed to be operable to open and close the one-way opening and closing valve 211 according to the pressure applied to the food container 100, the female screw 230 of the cover 200 is the outer periphery of the inlet 110 The food container 100 is fastened to the male screw 111 formed in the coupling and has its own elasticity and softness. Consisting of a synthetic resin material, the upper surface of the cover 200, the one-way opening valve 211 is opened, the food and mayonnaise ketchup of liquid state, such as edible oil, soy sauce, sesame oil, vinegar to the outside of the food container 100 An outlet 220 is formed to protrude while being guided when the food in a gel state such as gel is discharged through the discharge hole 210, and the lower portion of the discharge pressure reducer 400 is fixed to the outlet 220. And the pressure reducing groove 423 to be coupled to, the pressure reducing plate 420 of the discharge pressure reducer 400, the discharge pressure is reduced while the food is discharged to the discharge hole 210 is primarily introduced into the discharge hole 210 and The guide groove 422 for discharging through the discharge hole 411 of the discharge nozzle unit 410 while guiding the food with reduced pressure in the pressure reducing groove 423 to the connection hole 421 at regular intervals Multiple pieces are formed Food container discharge device, characterized in that.