WO2016185233A8 - Composition of taste or flavour enhancer, preparation and use thereof - Google Patents
Composition of taste or flavour enhancer, preparation and use thereof Download PDFInfo
- Publication number
- WO2016185233A8 WO2016185233A8 PCT/HR2015/000011 HR2015000011W WO2016185233A8 WO 2016185233 A8 WO2016185233 A8 WO 2016185233A8 HR 2015000011 W HR2015000011 W HR 2015000011W WO 2016185233 A8 WO2016185233 A8 WO 2016185233A8
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- composition
- source
- natural
- flavour enhancer
- umami
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000019264 food flavour enhancer Nutrition 0.000 title abstract 3
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 abstract 3
- 239000012138 yeast extract Substances 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 235000019579 kokumi taste sensations Nutrition 0.000 abstract 2
- 235000019583 umami taste Nutrition 0.000 abstract 2
- 235000019607 umami taste sensations Nutrition 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 229940041514 candida albicans extract Drugs 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000003623 enhancer Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000013922 glutamic acid Nutrition 0.000 abstract 1
- 239000004220 glutamic acid Substances 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 159000000003 magnesium salts Chemical class 0.000 abstract 1
- 239000006072 paste Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000002336 ribonucleotide Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the novel specific composition of umami and kokumi taste or flavour enhancer comprising: (i) one or more yeast extracts and/or hydrolyzed vegetable protein as a source of natural glutamic acid; (ii) one or more yeast extracts as a source of natural 5'-ribonucleotides; (iii) glutathione; or yeast extract as a source of natural glutathione; (iv) nutritionally acceptable calcium or magnesium salt, or their combination with weight ratio within 10:1 to 1:5; and optionally, sodium chloride and one or more auxiliary food ingredient that provides final form of the composition suitable for practical use as cubes, powder, granules, paste, suspension, emulsion, or solution. The composition of the present invention acts as efficient umami and kokumi taste enhancer suitable for use as either table-top seasoning or as flavour enhancer in various food products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/HR2015/000011 WO2016185233A1 (en) | 2015-05-18 | 2015-05-18 | Composition of taste or flavour enhancer, preparation and use thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/HR2015/000011 WO2016185233A1 (en) | 2015-05-18 | 2015-05-18 | Composition of taste or flavour enhancer, preparation and use thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2016185233A1 WO2016185233A1 (en) | 2016-11-24 |
| WO2016185233A8 true WO2016185233A8 (en) | 2017-01-19 |
Family
ID=53524912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/HR2015/000011 WO2016185233A1 (en) | 2015-05-18 | 2015-05-18 | Composition of taste or flavour enhancer, preparation and use thereof |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2016185233A1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN119969563A (en) * | 2018-10-25 | 2025-05-13 | 联合利华知识产权控股有限公司 | Method for preparing flavoring agent |
| AU2021263867B2 (en) * | 2020-04-29 | 2024-06-27 | Unilever Ip Holdings B.V. | Process for the preparation of a flavouring |
| WO2021250443A1 (en) * | 2020-06-09 | 2021-12-16 | Team Foods Colombia S.A. | Spreadable, low-sodium fat-based products and method for producing same |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3472884D1 (en) | 1984-11-09 | 1988-09-01 | Ajinomoto Kk | Flavor enhancing seasonings and foods containing them |
| DE69517836T2 (en) | 1994-03-18 | 2001-03-01 | Ajinomoto Co., Inc. | Protein-containing agent to improve the taste quality of food |
| EP1344459B1 (en) * | 2002-03-12 | 2009-10-14 | Société des Produits Nestlé S.A. | Seasoning compositions |
| CN100484416C (en) | 2002-07-08 | 2009-05-06 | 岳静 | Health table salt |
| WO2006013997A1 (en) | 2004-08-03 | 2006-02-09 | Ajinomoto Co., Inc. | Seasoning composition, seasoning material and process for producing food therewith |
| US20090104330A1 (en) * | 2007-10-19 | 2009-04-23 | Mccormick & Company, Inc. | Reduced sodium salty taste composition, process for its preparation and food systems containing such composition |
| WO2010108542A1 (en) * | 2009-03-25 | 2010-09-30 | Nestec S.A. | A natural taste enhancing savoury base and a process for its preparation |
| JP5593641B2 (en) | 2009-06-26 | 2014-09-24 | 味の素株式会社 | Low salt food and beverage composition |
-
2015
- 2015-05-18 WO PCT/HR2015/000011 patent/WO2016185233A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2016185233A1 (en) | 2016-11-24 |
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