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WO2013019125A3 - A beverage processor - Google Patents

A beverage processor Download PDF

Info

Publication number
WO2013019125A3
WO2013019125A3 PCT/NZ2012/000131 NZ2012000131W WO2013019125A3 WO 2013019125 A3 WO2013019125 A3 WO 2013019125A3 NZ 2012000131 W NZ2012000131 W NZ 2012000131W WO 2013019125 A3 WO2013019125 A3 WO 2013019125A3
Authority
WO
WIPO (PCT)
Prior art keywords
beverages
taste
beverage processor
smoothness
additives
Prior art date
Application number
PCT/NZ2012/000131
Other languages
French (fr)
Other versions
WO2013019125A2 (en
Inventor
Judith Marie WEBSTER
Frank PATRICELLI
Original Assignee
Webster Judith Marie
Patricelli Frank
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Webster Judith Marie, Patricelli Frank filed Critical Webster Judith Marie
Publication of WO2013019125A2 publication Critical patent/WO2013019125A2/en
Publication of WO2013019125A3 publication Critical patent/WO2013019125A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/002—Apparatus for making beverages following a specific operational sequence, e.g. for improving the taste of the extraction product

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A beverage processing device and method that improves the smoothness, taste and quality of beverages without the use of additives. With said device and method, users can easily process beverages to their own taste. In addition, for processed alcoholic beverages, the levels of undesirable chemicals that cause side effects can be reduced. Said device employs low frequency ultrasonic energy to promote or catalyze reactions that make these improvements to beverages possible in a very short time.
PCT/NZ2012/000131 2011-08-04 2012-07-30 A beverage processor WO2013019125A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ593421 2011-08-04
NZ59342111 2011-08-04

Publications (2)

Publication Number Publication Date
WO2013019125A2 WO2013019125A2 (en) 2013-02-07
WO2013019125A3 true WO2013019125A3 (en) 2014-05-08

Family

ID=47629825

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NZ2012/000131 WO2013019125A2 (en) 2011-08-04 2012-07-30 A beverage processor

Country Status (1)

Country Link
WO (1) WO2013019125A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3125030B1 (en) * 2015-07-29 2018-11-28 LG Display Co., Ltd. Quantum rod layer, method of fabricating the same and display device including the same
US10087406B2 (en) * 2016-05-17 2018-10-02 Terressentia Corporation Alcoholic beverage enhancing device

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5484202A (en) * 1995-02-01 1996-01-16 Wisconsin Alumni Research Foundation Aerosol containment system
US6354997B1 (en) * 1997-06-17 2002-03-12 Acuson Corporation Method and apparatus for frequency control of an ultrasound system
US20030110951A1 (en) * 2001-09-04 2003-06-19 O. Z. Tyler Process for enhanced flavoring of beverages and product produced therefrom
US20050266143A1 (en) * 2004-05-26 2005-12-01 Resurreccion Anna V Method for enhancing resveratrol content of peanut compositions
US20100062120A1 (en) * 2008-09-05 2010-03-11 Dong Young Engineering, Inc. Ultrasonic aging device for alcoholic beverages
US20100104705A1 (en) * 2008-10-27 2010-04-29 Cavitation Technologies, Inc. Flow-through cavitation-assisted rapid modification of beverage fluids
US20100129490A1 (en) * 2007-08-01 2010-05-27 Ian Stuart Williams Combined brewing system
US20110070258A1 (en) * 2009-09-18 2011-03-24 Polifenoles Naturales, S.L. Method of slowing the aging process by activating sirtuin enzymes

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5484202A (en) * 1995-02-01 1996-01-16 Wisconsin Alumni Research Foundation Aerosol containment system
US6354997B1 (en) * 1997-06-17 2002-03-12 Acuson Corporation Method and apparatus for frequency control of an ultrasound system
US20030110951A1 (en) * 2001-09-04 2003-06-19 O. Z. Tyler Process for enhanced flavoring of beverages and product produced therefrom
US20050266143A1 (en) * 2004-05-26 2005-12-01 Resurreccion Anna V Method for enhancing resveratrol content of peanut compositions
US20100129490A1 (en) * 2007-08-01 2010-05-27 Ian Stuart Williams Combined brewing system
US20100062120A1 (en) * 2008-09-05 2010-03-11 Dong Young Engineering, Inc. Ultrasonic aging device for alcoholic beverages
US20100104705A1 (en) * 2008-10-27 2010-04-29 Cavitation Technologies, Inc. Flow-through cavitation-assisted rapid modification of beverage fluids
US20110070258A1 (en) * 2009-09-18 2011-03-24 Polifenoles Naturales, S.L. Method of slowing the aging process by activating sirtuin enzymes

Also Published As

Publication number Publication date
WO2013019125A2 (en) 2013-02-07

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