[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

WO2011136633A3 - Proceso para preparar un alimento de carne tipo botana - Google Patents

Proceso para preparar un alimento de carne tipo botana Download PDF

Info

Publication number
WO2011136633A3
WO2011136633A3 PCT/MX2011/000047 MX2011000047W WO2011136633A3 WO 2011136633 A3 WO2011136633 A3 WO 2011136633A3 MX 2011000047 W MX2011000047 W MX 2011000047W WO 2011136633 A3 WO2011136633 A3 WO 2011136633A3
Authority
WO
WIPO (PCT)
Prior art keywords
meat
strips
preparing
food product
snack
Prior art date
Application number
PCT/MX2011/000047
Other languages
English (en)
French (fr)
Other versions
WO2011136633A2 (es
Inventor
Carlos AVILÉS RODRÍGUEZ
Jorge AVILÉS RODRÍGUEZ
Original Assignee
International Foods Saltillo, S. A. De C. V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Foods Saltillo, S. A. De C. V. filed Critical International Foods Saltillo, S. A. De C. V.
Priority to US13/695,270 priority Critical patent/US20130052316A1/en
Publication of WO2011136633A2 publication Critical patent/WO2011136633A2/es
Publication of WO2011136633A3 publication Critical patent/WO2011136633A3/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un proceso para preparar un alimento de carne tipo botana de textura crujiente, el proceso contempla los pasos de cortar piezas de músculo en tiras de carne en donde el corte se realiza en sentido de las fibras musculares de las piezas de músculo; apiñar las tiras de carne de manera paralela dentro de un molde; congelar las tiras de carne en el molde hasta formar un bloque congelado de tiras de carne; desmoldar dicho bloque congelado de tiras de carne; rebanar el bloque congelado de tiras de carne en dirección transversal a las fibras musculares obteniéndose láminas, rodajas u hojuelas de carne; y deshidratar y cocer dichas láminas, rodajas u hojuelas de carne.
PCT/MX2011/000047 2010-04-30 2011-04-15 Proceso para preparar un alimento de carne tipo botana WO2011136633A2 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US13/695,270 US20130052316A1 (en) 2010-04-30 2011-04-15 Method for preparing a snack-type meat food product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MXMX/A/2010/004826 2010-04-30
MX2010004826A MX2010004826A (es) 2010-04-30 2010-04-30 Proceso para preparar un alimento de carne tipo botana.

Publications (2)

Publication Number Publication Date
WO2011136633A2 WO2011136633A2 (es) 2011-11-03
WO2011136633A3 true WO2011136633A3 (es) 2012-01-19

Family

ID=44862096

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MX2011/000047 WO2011136633A2 (es) 2010-04-30 2011-04-15 Proceso para preparar un alimento de carne tipo botana

Country Status (3)

Country Link
US (1) US20130052316A1 (es)
MX (1) MX2010004826A (es)
WO (1) WO2011136633A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7503839B2 (en) * 2005-04-06 2009-03-17 Evnin Group Llc Butchering processes for meat products
JP6466086B2 (ja) * 2014-05-30 2019-02-06 丸大食品株式会社 乾燥食肉製品の製造方法及び乾燥食肉製品
BR112017003840A2 (pt) * 2014-09-24 2017-12-05 Kraft Foods Group Brands Llc salgadinhos de carne e processos para produzir os mesmos
WO2016083957A1 (en) * 2014-11-24 2016-06-02 Nestec Sa Multi-texture pet treats and methods of making same
US10765133B1 (en) 2019-05-23 2020-09-08 Veritas Food Company LLC Systems and methods for cutting and cooking a substance

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products
US6042871A (en) * 1998-11-12 2000-03-28 Cohen; M. Richard Method for preparing cooked meat slices
US6319527B1 (en) * 1999-10-26 2001-11-20 Distinctive Brands, Inc. Method of preparing a uniformly tender meat product
US20080254168A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Dried Food Compositions
US20090047398A1 (en) * 2007-08-15 2009-02-19 Gary Uram Meat product and method for making same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2752252A (en) * 1951-09-11 1956-06-26 Grand Duchess Steaks Inc Method of producing a frozen meat product
US3497363A (en) * 1966-12-20 1970-02-24 Jay B Fox Jr Meat chip
US4036997A (en) * 1974-01-09 1977-07-19 Verburg David L Method for freeze forming meat products
US5631035A (en) * 1991-10-01 1997-05-20 Sun Valley Poultry Limited Method for preparing sliced meat portions
US7662422B2 (en) * 2005-04-05 2010-02-16 Furtaw Louis F Crisp meat-based food snacks

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products
US6042871A (en) * 1998-11-12 2000-03-28 Cohen; M. Richard Method for preparing cooked meat slices
US6319527B1 (en) * 1999-10-26 2001-11-20 Distinctive Brands, Inc. Method of preparing a uniformly tender meat product
US20080254168A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Dried Food Compositions
US20090047398A1 (en) * 2007-08-15 2009-02-19 Gary Uram Meat product and method for making same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
THIAGARAJAN, I.V.: "Combined Microwave-Convection Drying and Textural Characteristics of Beef Jerky", MASTER'S THESIS, October 2008 (2008-10-01), pages 1 - 105 *

Also Published As

Publication number Publication date
MX2010004826A (es) 2011-10-31
US20130052316A1 (en) 2013-02-28
WO2011136633A2 (es) 2011-11-03

Similar Documents

Publication Publication Date Title
WO2010112239A3 (de) Verfahren zum aufschneiden eines lebensmittelriegels in gewichtsgenaue portionen
WO2011136633A3 (es) Proceso para preparar un alimento de carne tipo botana
EP2084972A4 (en) MEAT SUBSTITUTE PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
WO2006108027A3 (en) Crisp meat- based food snacks
WO2011131372A3 (en) 3d-food product forming apparatus and process
WO2009143939A3 (de) Verfahren, vorrichtung sowie messer zum aufschneiden von lebensmitteln
EP2114638A4 (en) VEGETABLE SLICER AND FRUIT AND METHOD FOR TRANCH
PL1988783T3 (pl) Sposób wytwarzania formowanych produktów spożywczych z pojedynczych kawałków warzyw, mięsa lub innych produktów spożywczych
IN2014DN04767A (es)
UA98514C2 (ru) Способ и установка для изготовления формованных пищевых продуктов и пищевой продукт
ZA200607710B (en) High moisture, low fat cream cheese with maintained product quality and method for making same
WO2013105016A3 (en) A plant and a method for extracting puree, or juice from food products of high sizes
WO2006099553A3 (en) Methods for preparing freeze dried foods
EP2324719A4 (en) PROCESS FOR PRODUCING FROZEN VEGETABLE FOOD MATERIAL HAVING MOUSE TEXTURE
WO2014022701A3 (en) An improved continuous process and apparatus for making a pita chip
WO2009066259A3 (en) Dehydrated avocado in pieces
CL2008002691A1 (es) Dispositivo para remover productos comestibles de una bandeja, que comprende un soporte rotatorio con una rejilla movible conectada al soporte y dicha rejilla comprende a lo menos una entrada movible y define a lo menos un pasaje; metodo para remover un producto comestible desde una bandeja.
RU2013104589A (ru) Способ производства фруктового продукта из яблок
MX2009012028A (es) Productos de papa horneada y procedimientos para preparar los mismos.
WO2007098437A3 (en) Knife blade for producing rough surface french fry strips
RU2010154775A (ru) Полуфабрикаты "медальоны" из лососевых видов рыб замороженные и способ их изготовления
EP2692245A3 (en) Food product preparation method
WO2012018184A3 (ko) 음식 기름 부유물 제거용 카폭 섬유를 이용한 흡착티슈와 흡착봉 및 그 제조방법
US20090226578A1 (en) Method for preparing double-wide bacon
ES2421640A1 (es) Procedimiento de obtencion de un preparado alimenticio para tortillas y preparado alimenticio para tortillas

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 11775337

Country of ref document: EP

Kind code of ref document: A2

WWE Wipo information: entry into national phase

Ref document number: 13695270

Country of ref document: US

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 11775337

Country of ref document: EP

Kind code of ref document: A2