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WO2006079664A3 - A cream liqueur - Google Patents

A cream liqueur Download PDF

Info

Publication number
WO2006079664A3
WO2006079664A3 PCT/EP2006/050569 EP2006050569W WO2006079664A3 WO 2006079664 A3 WO2006079664 A3 WO 2006079664A3 EP 2006050569 W EP2006050569 W EP 2006050569W WO 2006079664 A3 WO2006079664 A3 WO 2006079664A3
Authority
WO
WIPO (PCT)
Prior art keywords
cream liqueur
acidic
cream
liqueur
floatable
Prior art date
Application number
PCT/EP2006/050569
Other languages
French (fr)
Other versions
WO2006079664A2 (en
Inventor
Michael Laurence Murphy
Timothea Miriam Murphy
Original Assignee
Michael Laurence Murphy
Timothea Miriam Murphy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Michael Laurence Murphy, Timothea Miriam Murphy filed Critical Michael Laurence Murphy
Publication of WO2006079664A2 publication Critical patent/WO2006079664A2/en
Publication of WO2006079664A3 publication Critical patent/WO2006079664A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cosmetics (AREA)
  • Dairy Products (AREA)

Abstract

An acid miscible cream liqueur comprising a fat, an emulsifying agent, a stabilising emulsifier and alcohol is disclosed. The cream liqueur may also comprise sugars and polysaccharides. A floatable cream liqueur can also be provided by adding a fluid gelling agent. The acid miscible cream liqueur is suitable for mixing with acidic liquids to form an acidic cream liqueur. The acidic cream liqueur can also be prepared by adding an acidic liquid during processing. The cream liqueurs can also be carbonated. The invention also relates to a process for preparing an acid miscible cream liqueur, a floatable acid miscible cream liqueur, an acidic cream liqueur, and a floatable acidic cream liqueur.
PCT/EP2006/050569 2005-01-31 2006-01-31 A cream liqueur WO2006079664A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE2005/0046 2005-01-31
IE20050046 2005-01-31

Publications (2)

Publication Number Publication Date
WO2006079664A2 WO2006079664A2 (en) 2006-08-03
WO2006079664A3 true WO2006079664A3 (en) 2006-12-28

Family

ID=36072167

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2006/050569 WO2006079664A2 (en) 2005-01-31 2006-01-31 A cream liqueur

Country Status (1)

Country Link
WO (1) WO2006079664A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2310468B2 (en) 2007-03-07 2009-10-21 Premium Ingredients, S.L. FOOD ADDITIVE.
NL2001885C2 (en) 2008-08-13 2010-02-16 Campina Nederland Holding Bv Stabilized particles in an alcoholic beverage.
EP2445352A1 (en) * 2009-06-26 2012-05-02 FrieslandCampina Nederland Holding B.V. Novel alcoholic aerated product
US10792301B2 (en) 2015-02-13 2020-10-06 The University Of Toledo Therapeutic polysaccharide midi-GAGR and related materials and methods
AU2017248180B2 (en) * 2016-04-08 2021-02-25 Cargill, Incorporated Hydroalcoholic emulsion
CN112920923A (en) * 2021-03-18 2021-06-08 宁夏红枸杞产业有限公司 Milk-flavored medlar liqueur and preparation method thereof
CN114214158B (en) * 2021-11-10 2023-01-06 华中农业大学 Emulsified rice wine and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5066509A (en) * 1990-02-27 1991-11-19 Dmv Campina B.V. Storage stable liqueur or alcohol-containing beverage containing medium chain triglycerides
EP1078981A1 (en) * 1999-08-20 2001-02-28 Michael Laurence Murphy An alcoholic cream
US20020037353A1 (en) * 1998-01-30 2002-03-28 The Procter & Gamble Company Fortified beverages with improved texture and flavor impact at lower dosage of solids

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5066509A (en) * 1990-02-27 1991-11-19 Dmv Campina B.V. Storage stable liqueur or alcohol-containing beverage containing medium chain triglycerides
US20020037353A1 (en) * 1998-01-30 2002-03-28 The Procter & Gamble Company Fortified beverages with improved texture and flavor impact at lower dosage of solids
EP1078981A1 (en) * 1999-08-20 2001-02-28 Michael Laurence Murphy An alcoholic cream

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; 1987, KAUSTINEN E M ET AL ISBN 0-12-561003-3: "Acceptance of cream liqueurs made with whey protein concentrate.", XP002374875, Database accession no. 88-1-08-h0089 *
KAMMERLEHNER J: "SIMPLESSE 100 - DRY SIMPLESSE 100. ÖSPEZIFISCHE PRODUKTE AUS MOLKE ZUR AUFWERTUNG VON LEBENSMITTELN", DMZ. LEBENSMITTELINDUSTRIE UND MILCHWISSENSCHAFT, VOLKSWIRTSCHAFTLICHER VERLAG GMBH. MUNCHEN, DE, vol. 114, no. 29, 15 July 1993 (1993-07-15), pages 848 - 850,852, XP000381847, ISSN: 0938-9369 *

Also Published As

Publication number Publication date
WO2006079664A2 (en) 2006-08-03

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