WO2005094860A1 - 末梢血流改善剤 - Google Patents
末梢血流改善剤 Download PDFInfo
- Publication number
- WO2005094860A1 WO2005094860A1 PCT/JP2005/006325 JP2005006325W WO2005094860A1 WO 2005094860 A1 WO2005094860 A1 WO 2005094860A1 JP 2005006325 W JP2005006325 W JP 2005006325W WO 2005094860 A1 WO2005094860 A1 WO 2005094860A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- blood flow
- peripheral blood
- extract
- agent
- improving
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
- A61Q1/02—Preparations containing skin colorants, e.g. pigments
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
Definitions
- the present invention relates to a peripheral blood flow improving agent, and more particularly, to an extract obtained from a plant of the Brassicaceae family, and more particularly to a peripheral blood flow improving agent that also has the power of a maji extract.
- the present invention also relates to a food or drink or the like containing the peripheral blood flow improving agent.
- peripheral blood flow disorder which has a sufficient therapeutic effect locally at the site of injury, has little effect on the whole body, and is highly safe even for the elderly.
- drugs that can improve symptoms such as cold sensation, numbness, and pain.
- Lepidium meyenii Walp originated from the highlands of the Andes in Peru, South America. Is a cruciferous plant. The power grows with its leaves spreading as if crawling on the ground, and its roots are shaped like power. Ma power is a plant that has been cultivated almost 2000 years ago in the Andes region and has been eaten as a food for maintaining health. The main components of this power are polysaccharides, proteins, etc., and it contains a lot of amino acids, especially it contains many essential amino acids that cannot be synthesized in the body and need to be taken from food.
- Patent Document 1 US Patent No. 6267995
- Patent Document 2 JP-T-2003-524945
- Patent Document 3 JP 2001-39854 A
- Non-patent document 1 Medicine and biology: vol.145, No.6, p81-86 (2002)
- an object of the present invention is to provide a peripheral blood flow improving agent having an excellent effect of eliminating side effects on symptoms such as cold sensation, numbness, pain, and skin disorders due to peripheral blood flow disorders.
- the present invention for solving a powerful problem is based on the
- a peripheral blood flow improving agent comprising an extract of a plant belonging to the genus Lepidium of the family (Cruciferas) as an active ingredient.
- the present invention is a peripheral blood flow improving agent wherein the plant belonging to the genus Lepidium of the family Brassica (Cruciferas) is Mapi (Lepidium meyenii Walp).
- the most basic present invention is a peripheral blood flow improving agent containing an extract of maji as an active ingredient.
- the extract of mahi is a peripheral blood flow improver obtained by extracting an ethanol-containing aqueous solution from a pulverized mahi and extracting it at 40 to 85 ° C.
- the present invention is a food and drink, a cosmetic, or a pharmaceutical containing the above-described peripheral blood flow improving agent.
- a peripheral blood flow improving agent containing an extract of masai. Due to peripheral blood flow disorders, subjective symptoms such as cold sensation, numbness, and pain, or dermatitis mainly caused by peripheral blood flow disorders, such as frostbite, frostbite, cracks, and akagire, also contribute to dry skin. . As countermeasures, cosmetics, ointments and bath salts for external use have been used so far, and these methods cannot be a fundamental solution. However, the present invention can cope with such a dry skin and provides a highly effective peripheral blood flow improving agent without side effects.
- the present invention is based on a cruciferas (Cruciferas) family lepidum (Cruciferas) family lepidum (Cruciferas)
- An agent for improving peripheral blood flow comprising an extract of a plant of the genus Lepidium.
- a plant belonging to the genus Lepidium of the family Brassica (Cruciferas), mapi (Lepidium meyenii Walp) is preferably used.
- the plant is located in the Andes, mainly It is a root vegetable that grows or grows in the highlands at a height of 4000 m above Lu's sea level.
- the rhizome has been used for food since ancient times.
- the extract of the plant belonging to the genus Lepidium belonging to the family Brassica (Cruciferas) used in the present invention is a plant belonging to the genus Levidum, that is, stems and bulbs such as whole plants, flowers, fruits, leaves, rhizomes, and the like of rhizomes. Although any site may be used, it is preferable to obtain the bulb portion by extracting it with an extraction solvent. These raw materials can be subjected to a drying treatment if necessary, or crushed or cut to be subjected to extraction.
- the extraction solvent used to obtain the extract of the strength examples thereof include water, an organic solvent, and a mixed solution thereof.
- lower alcohols such as methanol, ethanol and butanol
- polyhydric alcohols such as propylene glycol and 1,3-butylene glycol
- esters such as ethyl acetate and amyl acetate
- the strength of the obtained extract in improving peripheral blood flow differs depending on the content ratio of ethanol in an aqueous solution containing ethanol used as an extraction solvent. Therefore, it is important that the mixing ratio of ethanol and water in the ethanol-containing aqueous solution be a mixing ratio at which an extract with excellent effects can be obtained.
- the volume ratio of ethanol is desirably 30 to 100%, preferably about 40 to 99%.
- the temperature of the extraction solvent at the time of extraction be a temperature at which an extract with a strong effect is obtained, and that the temperature be lower than the boiling point of the solvent. This is desirable. Specifically, it is desirable that the temperature of the extraction solvent at the time of extraction is 40 to: LOO ° C, and particularly to about 60 to 85 ° C! /.
- the mixing ratio between the mash and the solvent in the extraction is not particularly limited. It is preferable to use the solvent in an amount of about 0.3 to 5,000 times by weight based on the weight of the solvent.
- the mash extract obtained by intensive force may be extracted as it is, or the concentrated extract obtained by removing the solvent of the extract, or the extract may be dried by freeze-drying or air-drying. It can be used as a peripheral blood flow improving agent in the form of a dry powder product obtained as described above. From the viewpoint of storage stability and ease of carrying, it is preferable to use the extract as a concentrated extract or a dry powder product.
- the poultry extract referred to in the present invention refers to these extracts, extract concentrates and dry powder products.
- the present invention provides a peripheral blood flow improving agent comprising the mash extract obtained therefrom as an active ingredient, and further comprises a food, beverage, cosmetic or pharmaceutical product containing the peripheral blood flow improving agent. And so on. Mapower itself has been used as a food in Peru since ancient times, and its extract used in the present invention has no problem in terms of safety.
- the present invention provides a drug, a food, a drink, a cosmetic, etc., containing a peripheral blood flow improving agent containing the above-obtained macha extract as an active ingredient.
- the compounding amount of the peripheral blood flow improving agent in these pharmaceuticals, foods and drinks, cosmetics, and the like differs depending on the content of the maji extract in the peripheral blood flow improving agent.
- the amount of the mash extract itself can be determined as appropriate in consideration of its effect, scent when added, color tone, and the like. It is desirable that the concentration range be 0.01 to 99.9%, preferably 0.01 to 99.5%, calculated as the dry weight of the maize extract as the blending range.
- Foods and beverages provided by the present invention include candy, troche, gum, yogurt, ice cream, pudding, jelly, mizuyokan, alcoholic beverage, coffee beverage, juice, fruit juice beverage, carbonated beverage, soft drink, milk And various beverages such as whey drink, lactic acid bacteria drink and the like.
- These foods and drinks can be prepared according to a conventional method by blending various additives as necessary. Specifically, when preparing these foods and drinks, for example, glucose, fructose, sucrose, maltose, sorbitol, stepioside, rubusoside, corn syrup, lactose, citric acid, tartaric acid, malic acid, succinic acid, lactic acid , L-ascorbic acid, dl-a—tocophenol, sodium erythorbate, glycerin, propylene glycol, glycerin Fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester, sorbitan fatty acid ester, propylene glycol fatty acid ester, gum arabic, carrageenan, casein, gelatin, pectin, agar, vitamin B, nicotinamide, pantothenic acid It can be produced according to a conventional method by appropriately blending amino acids, calcium salts, pigments, flavors
- the cosmetics provided by the present invention are products called cosmetics and fragrance products.
- non-mouth cosmetics such as lotion, makeup cream, milky lotion, foundation, lipstick, hairdressing, hair tonic, hair growth, shampoo, rinse, bath salt, toothpaste, mouthwash, mouthwash, oral flavor
- desired cosmetics can be prepared by incorporating an appropriate amount of mahi extract into such cosmetics in the mouth.
- oils and fats such as vegetable oils, waxes such as lanolin and beeswax, hydrocarbons, fatty acids, higher alcohols and esters, various surfactants, pigments and vitamins. It can be obtained according to a conventional method by appropriately mixing ingredients used as ordinary cosmetics ingredients, such as plant and animal extracts, ultraviolet absorbers, antioxidants, preservatives, and bactericides.
- the pharmaceutical product when preparing the pharmaceutical product provided by the present invention, it is possible to mix various additives as necessary and further contain an appropriate amount of mahi extract to prepare the pharmaceutical product in various dosage forms. It can.
- oral drugs such as tablets, capsules, granules, powders, syrups and extracts
- parenteral drugs such as ointments, eye ointments, lotions, creams, patches, suppositories, nasal drops and injections.
- parenteral drugs such as ointments, eye ointments, lotions, creams, patches, suppositories, nasal drops and injections.
- parenteral drugs such as ointments, eye ointments, lotions, creams, patches, suppositories, nasal drops and injections.
- additives may be produced according to a conventional method using various additives.
- additives there are no restrictions on the additives used.
- various additives described in the Japanese Pharmacopoeia can be used.
- Such examples include solid carriers such as starch, lactose, sucrose, mannitol, carboxymethylcellulose, corn starch, inorganic salts, etc .; physiological saline, distilled water, aqueous solutions of sugar, alcohols such as ethanol, propylene glycol.
- liquid carriers such as polyethylene glycol; and various animal and vegetable oils, and oily carriers such as white petrolatum, paraffin, and wax.
- the daily use amount and dose of the macha extract can be from 0.1 Olmg to 10 g in terms of dry weight.
- lmg When a good effect is expected, for example, it is desirable to set lmg to: L, OOOmg in terms of dry weight.
- peripheral blood flow improver containing the Maji extract provided by the present invention as an active ingredient has an excellent peripheral blood flow improving effect and also has excellent safety when taken orally. Therefore, it can be suitably used as a food and drink, an oral medicine, and a cosmetic for oral use.
- peripheral blood flow improvers for example, vitamin E and capsaicin. Can be used.
- additive or compounding agent for food and drink refers to an additive or compounding agent ordinarily used for food and drink, such as a fragrance, a pigment, and an antioxidant.
- the mixing ratio may be appropriately set according to the purpose.
- additives or compounding agents for food and drink used here the above-mentioned various additives can be mentioned.
- Example 1 66.7 g of the mash extract obtained in Example 1 above was tabletted together with lactose 232.Og and magnesium stearate 0.5 g with a single-shot tableting machine to obtain a powder having a diameter of 10 mm and a weight of 300 mg. Tablets were manufactured.
- magnesium stearate 0.5 g was added to 99.5 g of the malay extract obtained in Example 1 above, and the mixture was compressed, crushed, sized, and sieved to obtain granules of 20 to 50 mesh.
- Example 1 Various foods and drinks containing the malay extract obtained in Example 1 were produced with the following compositions.
- composition (parts by weight)
- composition (parts by weight)
- composition (parts by weight)
- composition (Parts by weight) Granulated sugar 8.0 Concentrated lemon juice 1.0
- composition (parts by weight) Frozen concentrated orange juice 5.0 Fructose dextrose liquid sugar 1.0 Cuenoic acid 0.10
- composition (parts by weight)
- Example 5 Cosmetics containing pancakes containing malayuzu
- composition (parts by weight)
- composition (parts by weight) stearic acid 2.4 propylene glycol monostearate 2.0 setostearyl alcohol 0.2 liquid lanolin 2.0 liquid paraffin 3.0 isopropyl myristate 8.5 propyl propyl benzoate trace amount purified water 54.1 Sodium carboxymethylcellulose 0.2 Bentonite 0.5 Propylene glycol 3.8 Sodium hyaluronate 0.1 Power extract 0.1 Triethanolamine 1.1 Methyl paraoxybenzoate trace
- the blood flow at the middle fingertip of the subject was measured using a digital laser blood flow meter (Cyber Med CDF-2000: manufactured by OS Co., Ltd.).
- the peripheral blood flow improver containing the macha extract of the present invention as an active ingredient improves extremely good peripheral blood flow, and has a cooling sensation associated with a disturbance in peripheral blood flow. It is extremely effective for those who have subjective symptoms such as numbness, pain and the like.
- This peripheral blood flow improver exerts its effects even when taken orally, and there is no safety problem. Therefore, it can improve dermatitis such as frostbite, erythema, cracks, and acagiles associated with peripheral blood flow disorder, and its contribution is enormous.
- FIG. 1 is a diagram showing the results of test examples of the present invention.
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Abstract
Description
Claims
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/594,905 US20080260874A1 (en) | 2004-03-31 | 2005-03-31 | Peripheral Blood Flow-Improving Composition |
US12/458,157 US20090269424A1 (en) | 2004-03-31 | 2009-07-01 | Peripheral blood flow-improving composition |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004-101735 | 2004-03-31 | ||
JP2004101735A JP2005281272A (ja) | 2004-03-31 | 2004-03-31 | 末梢血流改善剤 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/458,157 Continuation US20090269424A1 (en) | 2004-03-31 | 2009-07-01 | Peripheral blood flow-improving composition |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2005094860A1 true WO2005094860A1 (ja) | 2005-10-13 |
Family
ID=35063522
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2005/006325 WO2005094860A1 (ja) | 2004-03-31 | 2005-03-31 | 末梢血流改善剤 |
Country Status (3)
Country | Link |
---|---|
US (2) | US20080260874A1 (ja) |
JP (1) | JP2005281272A (ja) |
WO (1) | WO2005094860A1 (ja) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2969495B1 (fr) * | 2010-12-22 | 2013-10-11 | Expanscience Lab | Extrait de parties aeriennes de maca riche en polyphenols et composition le comprenant |
JP6016343B2 (ja) * | 2011-09-08 | 2016-10-26 | 株式会社ロッテ | 口腔用組成物 |
ITTO20120714A1 (it) * | 2012-08-08 | 2014-02-09 | Minerva Res Labs Ltd | Integratore alimentare per migliorare la salute del tessuto connettivo |
KR20160094830A (ko) | 2015-01-30 | 2016-08-10 | 안용석 | 감태 발효 추출물을 유효성분으로 함유하는 혈전증 예방 또는 치료용 약학적 조성물 및 건강 기능 식품 |
KR101645855B1 (ko) | 2015-03-04 | 2016-08-04 | 경상북도(농업기술원생물자원연구소장) | 마카 지하부 추출물을 유효성분으로 함유하는 혈전증 예방 또는 치료용 약학적 조성물 및 건강 기능 식품 |
JP6219458B2 (ja) * | 2016-07-22 | 2017-10-25 | 株式会社ロッテ | 口腔用組成物 |
CN111544490A (zh) * | 2020-07-03 | 2020-08-18 | 宜春学院 | 一种防治冻疮的中药物组合物 |
TW202300165A (zh) * | 2021-05-31 | 2023-01-01 | 高雄醫學大學 | 馬卡萃取物及其用途 |
Citations (7)
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WO2000051548A2 (en) * | 1999-03-03 | 2000-09-08 | Pure World Botanicals, Inc. | COMPOSITIONS AND METHODS FOR THEIR PREPARATION FROM $i(LEPIDIUM) |
BR9900721A (pt) * | 1999-03-19 | 2000-10-17 | Andrzej Josef Malik | Composição para obtenção do vodka de maçã 100% natural |
BR9901909A (pt) * | 1999-04-28 | 2000-10-31 | Andrzej Josef Malik | Composição para obtenção do vinho de maçã 100% natural |
JP2000334044A (ja) * | 1999-05-27 | 2000-12-05 | Hiroharu Shimizu | 健康吸煙物 |
JP2002020246A (ja) * | 2000-07-03 | 2002-01-23 | Pola Chem Ind Inc | 毛穴ケア用の洗浄料 |
JP2002515401A (ja) * | 1997-09-17 | 2002-05-28 | ストラテジック・サイエンス・アンド・テクノロジーズ・インコーポレイテッド | 有益な効果を奏するアルギニンの投薬 |
JP2004000171A (ja) * | 2002-03-22 | 2004-01-08 | Towa Corp | マカを含有した機能性食品 |
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---|---|---|---|---|
US5895658A (en) * | 1997-09-17 | 1999-04-20 | Fossel; Eric T. | Topical delivery of L-arginine to cause tissue warming |
US6093421A (en) * | 1999-08-31 | 2000-07-25 | Biotics Research Corporation | Maca and antler for augmenting testosterone levels |
JP2001348334A (ja) * | 2000-06-05 | 2001-12-18 | Astrim:Kk | 栄養剤 |
JP4542300B2 (ja) * | 2002-02-15 | 2010-09-08 | 株式会社ファンケル | ヒアルロン酸蓄積促進剤 |
US20050036954A1 (en) * | 2003-08-12 | 2005-02-17 | Arthur Zuckerman | Combination of toothpaste, a chemical agent and natural herbs for improving sexual performance |
-
2004
- 2004-03-31 JP JP2004101735A patent/JP2005281272A/ja active Pending
-
2005
- 2005-03-31 US US10/594,905 patent/US20080260874A1/en not_active Abandoned
- 2005-03-31 WO PCT/JP2005/006325 patent/WO2005094860A1/ja active Application Filing
-
2009
- 2009-07-01 US US12/458,157 patent/US20090269424A1/en not_active Abandoned
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JP2002515401A (ja) * | 1997-09-17 | 2002-05-28 | ストラテジック・サイエンス・アンド・テクノロジーズ・インコーポレイテッド | 有益な効果を奏するアルギニンの投薬 |
WO2000051548A2 (en) * | 1999-03-03 | 2000-09-08 | Pure World Botanicals, Inc. | COMPOSITIONS AND METHODS FOR THEIR PREPARATION FROM $i(LEPIDIUM) |
BR9900721A (pt) * | 1999-03-19 | 2000-10-17 | Andrzej Josef Malik | Composição para obtenção do vodka de maçã 100% natural |
BR9901909A (pt) * | 1999-04-28 | 2000-10-31 | Andrzej Josef Malik | Composição para obtenção do vinho de maçã 100% natural |
JP2000334044A (ja) * | 1999-05-27 | 2000-12-05 | Hiroharu Shimizu | 健康吸煙物 |
JP2002020246A (ja) * | 2000-07-03 | 2002-01-23 | Pola Chem Ind Inc | 毛穴ケア用の洗浄料 |
JP2004000171A (ja) * | 2002-03-22 | 2004-01-08 | Towa Corp | マカを含有した機能性食品 |
Non-Patent Citations (1)
Title |
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GU Z. ET AL.: "Maka Noshuku (glucosinolate (MAX-80) Toyo ni yoru Mesu Osu Mouse no Kecchu Estradiol-17 beta.Progesterone, Testosterone n Koka Oyobi Jutairitsu no Eikyo.", MEDICINE AND BIOLOGY, vol. 148, no. 1, 10 January 2004 (2004-01-10), pages 14 - 19, XP002998116 * |
Also Published As
Publication number | Publication date |
---|---|
US20080260874A1 (en) | 2008-10-23 |
US20090269424A1 (en) | 2009-10-29 |
JP2005281272A (ja) | 2005-10-13 |
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