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WO2002017851A3 - Composition comprising chromium picolinate, method of preparing the same and use thereof - Google Patents

Composition comprising chromium picolinate, method of preparing the same and use thereof Download PDF

Info

Publication number
WO2002017851A3
WO2002017851A3 PCT/KR2001/001484 KR0101484W WO0217851A3 WO 2002017851 A3 WO2002017851 A3 WO 2002017851A3 KR 0101484 W KR0101484 W KR 0101484W WO 0217851 A3 WO0217851 A3 WO 0217851A3
Authority
WO
WIPO (PCT)
Prior art keywords
preparing
composition
food
chromium picolinate
same
Prior art date
Application number
PCT/KR2001/001484
Other languages
French (fr)
Other versions
WO2002017851A2 (en
Inventor
Ki-Soo Kye
Original Assignee
Samjo Co Ltd
Kye Ki Soo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020000051439A external-priority patent/KR20010007765A/en
Application filed by Samjo Co Ltd, Kye Ki Soo filed Critical Samjo Co Ltd
Priority to AU2001282663A priority Critical patent/AU2001282663A1/en
Publication of WO2002017851A2 publication Critical patent/WO2002017851A2/en
Publication of WO2002017851A3 publication Critical patent/WO2002017851A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/04—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing vitamins, antibiotics, other medicaments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Pyridine Compounds (AREA)
  • Confectionery (AREA)

Abstract

The present invention relates to a chromium picolinate-containing composition used for preparing a coated functional food that is useful for the prevention and treatment of various diseases, and dietetic and diabetic food. The composition of the present invention is easy to dry during the preparation of coated food and thus helps to save the preparation time as well as to improve the quality of the coated food with even coating.
PCT/KR2001/001484 2000-09-01 2001-08-31 Composition comprising chromium picolinate, method of preparing the same and use thereof WO2002017851A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001282663A AU2001282663A1 (en) 2000-09-01 2001-08-31 Composition comprising chromium picolinate, method of preparing the same and usethereof

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR2000/51439 2000-09-01
KR1020000051439A KR20010007765A (en) 2000-09-01 2000-09-01 The method for manufacturing and composition and using of chromium picolinate include coating
KR1020010037287A KR20020018554A (en) 2000-09-01 2001-06-28 Coating composition containing chromium picolinate, manufactoring method of same, and using of same
KR2001/37287 2001-06-28

Publications (2)

Publication Number Publication Date
WO2002017851A2 WO2002017851A2 (en) 2002-03-07
WO2002017851A3 true WO2002017851A3 (en) 2002-05-16

Family

ID=26638356

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2001/001484 WO2002017851A2 (en) 2000-09-01 2001-08-31 Composition comprising chromium picolinate, method of preparing the same and use thereof

Country Status (2)

Country Link
AU (1) AU2001282663A1 (en)
WO (1) WO2002017851A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2011005693A (en) 2008-11-28 2011-12-14 Nihon Kraft Foods Ltd Multi-region confectionery composition, article, method, and apparatus.
WO2011153223A2 (en) * 2010-06-02 2011-12-08 Kraft Foods Global Brands Llc Confectionery composition and article
ES2891092T3 (en) 2011-03-11 2022-01-26 Intercontinental Great Brands Llc Multi-layer confectionery product forming method
JP5912180B2 (en) 2011-07-21 2016-04-27 インターコンチネンタル グレート ブランズ エルエルシー Systems and methods for chewing gum formation and cooling
JP2017511689A (en) 2014-03-03 2017-04-27 インターコンチネンタル グレート ブランズ エルエルシー Method for producing edible food

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950004568B1 (en) * 1992-03-26 1995-05-02 주식회사정우제과 Candy containing co2 and manufacturing method of candy
KR980000091A (en) * 1996-06-19 1998-03-30 코르넬리스 쉴러 Sugar-free hard coating agent and preparation method thereof
KR100231258B1 (en) * 1991-06-14 1999-11-15 . Sugar-free 'hard candy' and process for its manufacture

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100231258B1 (en) * 1991-06-14 1999-11-15 . Sugar-free 'hard candy' and process for its manufacture
KR950004568B1 (en) * 1992-03-26 1995-05-02 주식회사정우제과 Candy containing co2 and manufacturing method of candy
KR980000091A (en) * 1996-06-19 1998-03-30 코르넬리스 쉴러 Sugar-free hard coating agent and preparation method thereof

Also Published As

Publication number Publication date
AU2001282663A1 (en) 2002-03-13
WO2002017851A2 (en) 2002-03-07

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