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WO2000028834A3 - Method for reducing the viscosity of aqueous protein concentrates with polyols - Google Patents

Method for reducing the viscosity of aqueous protein concentrates with polyols Download PDF

Info

Publication number
WO2000028834A3
WO2000028834A3 PCT/EP1999/008601 EP9908601W WO0028834A3 WO 2000028834 A3 WO2000028834 A3 WO 2000028834A3 EP 9908601 W EP9908601 W EP 9908601W WO 0028834 A3 WO0028834 A3 WO 0028834A3
Authority
WO
WIPO (PCT)
Prior art keywords
polyols
viscosity
reducing
protein concentrates
aqueous protein
Prior art date
Application number
PCT/EP1999/008601
Other languages
German (de)
French (fr)
Other versions
WO2000028834A2 (en
Inventor
Horst-Werner Wollenweber
Hans-Georg Mainx
Hans-Juergen Sladek
Original Assignee
Cognis Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cognis Deutschland Gmbh filed Critical Cognis Deutschland Gmbh
Publication of WO2000028834A2 publication Critical patent/WO2000028834A2/en
Publication of WO2000028834A3 publication Critical patent/WO2000028834A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Fertilizers (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Disclosed is a method for reducing the viscosity of aqueous protein concentrates containing not more than 50 wt. % water, at least 10 wt. % proteins or protein hydrolysates in relation to the weight of the aqueous concentrate in each case and optionally, organic and inorganic salts and/or other organic compounds, polyols with 2 to 6 C-atoms and 2 to 6 hydroxyl groups being added to the concentrates in quantities of 5 to 15 wt. % in relation to the weight of the concentrate.
PCT/EP1999/008601 1998-11-19 1999-11-10 Method for reducing the viscosity of aqueous protein concentrates with polyols WO2000028834A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1998153167 DE19853167A1 (en) 1998-11-19 1998-11-19 Aqueous protein concentrates
DE19853167.2 1998-11-19

Publications (2)

Publication Number Publication Date
WO2000028834A2 WO2000028834A2 (en) 2000-05-25
WO2000028834A3 true WO2000028834A3 (en) 2000-08-31

Family

ID=7888208

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP1999/008601 WO2000028834A2 (en) 1998-11-19 1999-11-10 Method for reducing the viscosity of aqueous protein concentrates with polyols

Country Status (2)

Country Link
DE (1) DE19853167A1 (en)
WO (1) WO2000028834A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4059351A1 (en) * 2021-03-18 2022-09-21 Georg-August-Universität Göttingen Dry pet food article and method for making the same

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3558323A (en) * 1969-06-12 1971-01-26 Hoffmann La Roche Vitamin-containing composition in beadlet form
US4764383A (en) * 1985-10-21 1988-08-16 Michael Drebot Soft homogenous fish bait
WO1995004468A1 (en) * 1993-08-09 1995-02-16 The Pillsbury Company Shelf stable dairy products
WO1996024254A1 (en) * 1995-02-07 1996-08-15 The Pillsbury Company Process for making shelf stable dairy products
WO1998009532A1 (en) * 1996-09-05 1998-03-12 The Pillsbury Company Savory cheese fillings and food products including these fillings

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3558323A (en) * 1969-06-12 1971-01-26 Hoffmann La Roche Vitamin-containing composition in beadlet form
US4764383A (en) * 1985-10-21 1988-08-16 Michael Drebot Soft homogenous fish bait
WO1995004468A1 (en) * 1993-08-09 1995-02-16 The Pillsbury Company Shelf stable dairy products
WO1996024254A1 (en) * 1995-02-07 1996-08-15 The Pillsbury Company Process for making shelf stable dairy products
WO1998009532A1 (en) * 1996-09-05 1998-03-12 The Pillsbury Company Savory cheese fillings and food products including these fillings

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
GEKKO, LI, MAKINO: "Effetcs of polyols and sugars on the sol-gel transition of gelatin", BIOSCIENCE, BIOTECHNOLOGY AND BIOCHEMISTRY, vol. 56, no. 8, 1992, pages 1279 - 1284, XP000910336 *
SIEW, HEILMANN, EASTEAL, COONEY: "Solution and film properties of sodium caseinate/glycerol ans sodium caseinate/polyethylene glycol edible coating systems", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 47, no. 8, 27 July 1999 (1999-07-27), pages 3432 - 3440, XP002137616 *

Also Published As

Publication number Publication date
DE19853167A1 (en) 2000-05-25
WO2000028834A2 (en) 2000-05-25

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