WO1990002572A1 - Gas scrubber for produce storage - Google Patents
Gas scrubber for produce storage Download PDFInfo
- Publication number
- WO1990002572A1 WO1990002572A1 PCT/AU1989/000389 AU8900389W WO9002572A1 WO 1990002572 A1 WO1990002572 A1 WO 1990002572A1 AU 8900389 W AU8900389 W AU 8900389W WO 9002572 A1 WO9002572 A1 WO 9002572A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- ethylene
- ozone
- atmosphere
- produce
- catalyst
- Prior art date
Links
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000005977 Ethylene Substances 0.000 claims abstract description 26
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000003054 catalyst Substances 0.000 claims abstract description 18
- 241000894006 Bacteria Species 0.000 claims abstract description 16
- 241000233866 Fungi Species 0.000 claims abstract description 15
- 230000005855 radiation Effects 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 230000006378 damage Effects 0.000 abstract description 6
- 235000013311 vegetables Nutrition 0.000 abstract description 5
- 235000021022 fresh fruits Nutrition 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000007789 gas Substances 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 4
- 239000012286 potassium permanganate Substances 0.000 description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 238000004320 controlled atmosphere Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000005201 scrubbing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- 229910000616 Ferromanganese Inorganic materials 0.000 description 1
- BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- DALUDRGQOYMVLD-UHFFFAOYSA-N iron manganese Chemical compound [Mn].[Fe] DALUDRGQOYMVLD-UHFFFAOYSA-N 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/08—Radiation
- A61L2/10—Ultraviolet radiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Definitions
- This invention relates to an apparatus that increases the storage life of produce such as fruits, vegetables and cut flowers by destroying bacteria, fungi and harmful gases such as ethylene from the atmosphere surrounding the produce.
- ethylene is a natural hormone produced by the produce as it ages.
- the effects of ethylene are to initiate and increase the rate of aging and give a diseased appearance in produce if it is present in high concentrations. It has been known for many years by Post Harvest researchers that the aging of produce can be significantly reduced by maintaining low ethylene concentrations in the atmosphere surrounding the produce.
- the prior art in scrubbing ethylene from produce storage rooms consists of potassium permanganate scrubbers in which the active ingredient potassium permanganate is absorbed on a silicate or activated alumina base and the potassium permanganate oxidises ethylene into harmless carbon dioxide and water.
- Another prior art ethylene scrubber uses a high temperature catalyst to catalytically oxidise ethylene into carbon dioxide and water.
- Potassium permanganate scrubbers suffer from high operating costs, reduced ethylene scrubbing performance as the active ingredient is consumed and the fact that bacteria and fungi are not effectively controlled.
- Catalytic oxidation scrubbers suffer from high capital and operating costs and the limitation of destroying only the bacteria and fungi passing through the scrubber rather than destroying bacteria.and fungi present on the surface of the produce and on surfaces within the storage room.
- SHEET Most fruits, vegetables and cut flowers are attacked and destroyed by bacteria and fungi and many methods are used in the post harvest storage and transport of produce to reduce spoilage due to bacteria and fungi.
- the methods include a large number of chemical dips and sprays, the use of ozone as a powerful oxidising agent and the use of ultraviolet lights.
- the object of this invention is to provide an ethylene scrubber that also effectively destroys bacteria and fungi in the atmosphere surrounding the produce and on the produce surfaces.
- the invention comprises an apparatus that combines the effects of ultraviolet lights emitting radiation at desired wavelengths for ethylene destruction and an ozone destruction catalyst to control the ozone concentration in a produce storage room at a predetermined level.
- the apparatus consists of an enclosure that contains a fan to circulate the atmosphere from a produce storage room past one or more ultraviolet lights. As the atmosphere passes- the lights, bacteria, fungi and ethylene are destroyed and ozone is produced. Excessive levels of ozone in the storage room can be harmful to some produce and a bed of catalyst is provided to reduce the ozone concentration to levels that destroy bacteria and fungi but do not damage the produce. By this means, the apparatus can maintain a desired level of ozone within the storage room atmosphere and this ozone can destroy bacteria and fungi on the produce surfaces on a continuous basis. The desired ozone level is in the range 0.1 to 10 vol ppm and varies with the type of produce and bacteria or fungi to be controlled.
- the ethylene concentration .in the surrounding atmosphere should be kept below 1 ppm to prolong storage life whereas ' for some fruits and most vegetables and cut flowers, the ethylene concentration
- ultraviolet lights that are manufactured are designed to emit most of their energy at the 254 nm wavelength.
- ultraviolet radiation at this wavelength is ineffective at destroying ethylene whereas ultraviolet radiation at 185 n is highly effective at destroying ethylene.
- specially designed and manufactured mercury vapour lights which emit much of their radiation at 185 nm with the remainder predominantly at 254 nm effectively destroy ethylene.
- the ultraviolet lights which emit strongly at 185 nm produce large amounts of ozone from oxygen in the circulated atmosphere. It is believed that photons of ultraviolet radiation, oxygen free radicals and ozone all contribute to the destruction of bacteria, fungi and ethylene as the atmosphere passes through the apparatus. Emission of 254 nm wavelength radiation is particularly effective at destroying bacteria.
- Ozone is a highly reactive unstable gas. It will oxidise many things including bacteria, fungi, ethylene and complex odour molecules. Depending on conditions within a storage room such as temperature, humidity and room contamination, the half life of ozone in the storage room atmosphere will be between 5 and 30 minutes.
- the apparatus has a bed of catalyst that rapidly converts ozone into harmless oxygen.
- the ozone concentration leaving the apparatus can be altered by varying the catalyst bed height.
- Many types of catalyst were tested in experiments by the Inventors. The best catalyst was found to be pellets of ferro manganese aluminium oxide with particle sizes in the range 1 to 10 mm mean diameter.
- the composition of the catalyst is as follows:
- Atmosphere from the produce storage room enters the apparatus via the inlet nozzle (1 ) .
- the atmosphere may be air or may be air modified to controlled atmosphere storage conditions.
- the atmosphere flows through a channel (2) and past one or more ultraviolet lights (3).
- the ultraviolet lights are powered by transformer ballasts (4).
- the atmosphere then flows through another channel (5) and through a catalyst support grate (6).
- the channels and grate are sized to minimize the pressure drop of the flowing gas.
- the atmosphere then passes through the catalyst bed (7).
- the size of the catalyst pellets and the height of the catalyst bed are determined by the flow rate of atmosphere, the inlet concentration of ozone, the desired outlet concentration of ozone and the head characteristics ' of the fan.
- Catalyst pellets can be in the size range 1mm to 10mm mean diameter but more preferably in the range 5mm to 10mm mean diameter.
- a fan (8) is used * to circulate the atmosphere from the storage room through the apparatus. Atmosphere leaves the apparatus via the outlet nozzle (9).
- the inlet nozzle (1) and outlet nozzle (9) may be connected to piping to allow the apparatus to be located outside of and remote from the storage room.
- a lid (10) is bolted to the main body (11) of the apparatus and can be removed for access to components and catalyst.
- a gasket seal (12) is provided between the lid and the main body to ozone and ethylene bypass within the apparatus.
- An electric control box (13) is provided to operate the apparatus.
- a pressure switch (14) is provided which turns the ultraviolet lights off if flow through the apparatus falls below predetermined value. This is a safety measure to prevent excessive ozone from entering the storage room should the fan fail.
- An access panel (15) is provided to install the ultraviolet lights.
- the design of the apparatus provides automatic weatherproofing of the fan, lights and ballasts.
- the use of granular catalyst of the type disclosed permits a compact design. Because the fan is inside the apparatus and gasket seals are used, the apparatus is suitable for use in controlled atmosphere stores where leaks must be minimized.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Storage Of Harvested Produce (AREA)
Abstract
The invention relates to an apparatus which achieves the destruction of ethylene, bacteria, fungi and odours in the atmosphere of fresh fruit and vegetable storage rooms and also causes the admission of controlled amounts of ozone into the said rooms to provide surface sterilization of the produce without impairing their keeping qualities. The apparatus is depicted in Figures 1 to 3. These figures illustrate the orientation of the essential elements of the invention, principally ultraviolet light source(s); ozone destruction catalyst and circulating fan in an enclosure with means of attachment of the apparatus to the fruit and vegetable storage room for the purpose of circulating the storage room atmosphere through the enclosure past the elements of the invention in the order given above.
Description
GAS SCRUBBER FOR PRODUCE STORAGE
This invention relates to an apparatus that increases the storage life of produce such as fruits, vegetables and cut flowers by destroying bacteria, fungi and harmful gases such as ethylene from the atmosphere surrounding the produce.
Most fruits, vegetables and cut flowers are affected by the hydrocarbon known as ethylene which is a natural hormone produced by the produce as it ages. The effects of ethylene are to initiate and increase the rate of aging and give a diseased appearance in produce if it is present in high concentrations. It has been known for many years by Post Harvest Researchers that the aging of produce can be significantly reduced by maintaining low ethylene concentrations in the atmosphere surrounding the produce.
The prior art in scrubbing ethylene from produce storage rooms consists of potassium permanganate scrubbers in which the active ingredient potassium permanganate is absorbed on a silicate or activated alumina base and the potassium permanganate oxidises ethylene into harmless carbon dioxide and water. Another prior art ethylene scrubber uses a high temperature catalyst to catalytically oxidise ethylene into carbon dioxide and water.
Potassium permanganate scrubbers suffer from high operating costs, reduced ethylene scrubbing performance as the active ingredient is consumed and the fact that bacteria and fungi are not effectively controlled.
Catalytic oxidation scrubbers suffer from high capital and operating costs and the limitation of destroying only the bacteria and fungi passing through the scrubber rather than destroying bacteria.and fungi present on the surface of the produce and on surfaces within the storage room.
SHEET
Most fruits, vegetables and cut flowers are attacked and destroyed by bacteria and fungi and many methods are used in the post harvest storage and transport of produce to reduce spoilage due to bacteria and fungi. The methods include a large number of chemical dips and sprays, the use of ozone as a powerful oxidising agent and the use of ultraviolet lights.
The object of this invention is to provide an ethylene scrubber that also effectively destroys bacteria and fungi in the atmosphere surrounding the produce and on the produce surfaces.
The invention comprises an apparatus that combines the effects of ultraviolet lights emitting radiation at desired wavelengths for ethylene destruction and an ozone destruction catalyst to control the ozone concentration in a produce storage room at a predetermined level.
The apparatus consists of an enclosure that contains a fan to circulate the atmosphere from a produce storage room past one or more ultraviolet lights. As the atmosphere passes- the lights, bacteria, fungi and ethylene are destroyed and ozone is produced. Excessive levels of ozone in the storage room can be harmful to some produce and a bed of catalyst is provided to reduce the ozone concentration to levels that destroy bacteria and fungi but do not damage the produce. By this means, the apparatus can maintain a desired level of ozone within the storage room atmosphere and this ozone can destroy bacteria and fungi on the produce surfaces on a continuous basis. The desired ozone level is in the range 0.1 to 10 vol ppm and varies with the type of produce and bacteria or fungi to be controlled.
For many fruits the ethylene concentration .in the surrounding atmosphere should be kept below 1 ppm to prolong storage life whereas ' for some fruits and most vegetables and cut flowers, the ethylene concentration
SUBSTITUTE SH£ET
should be kept below 0.1 ppm. Our experiments show that the gas flow rate past the ultraviolet lights becomes a limiting factor at these low concentrations and the flow rate must be maintained above certain limits. To effectively control ethylene at 1 ppm, the gas flow should be greater than 20 m3/hr per ultraviolet light in the apparatus whilst ethylene control at 0.1 ppm requires the gas flow to be greater than 60 m3/hr per light.
Most ultraviolet lights that are manufactured are designed to emit most of their energy at the 254 nm wavelength. Experiments show that ultraviolet radiation at this wavelength is ineffective at destroying ethylene whereas ultraviolet radiation at 185 n is highly effective at destroying ethylene. Hence, specially designed and manufactured mercury vapour lights which emit much of their radiation at 185 nm with the remainder predominantly at 254 nm effectively destroy ethylene. The ultraviolet lights which emit strongly at 185 nm produce large amounts of ozone from oxygen in the circulated atmosphere. It is believed that photons of ultraviolet radiation, oxygen free radicals and ozone all contribute to the destruction of bacteria, fungi and ethylene as the atmosphere passes through the apparatus. Emission of 254 nm wavelength radiation is particularly effective at destroying bacteria.
Ozone is a highly reactive unstable gas. It will oxidise many things including bacteria, fungi, ethylene and complex odour molecules. Depending on conditions within a storage room such as temperature, humidity and room contamination, the half life of ozone in the storage room atmosphere will be between 5 and 30 minutes.
To ensure that the ozone level in the storage room is controlled at a predetermined level, the apparatus has a bed of catalyst that rapidly converts ozone into harmless oxygen.
The ozone concentration leaving the apparatus can be
altered by varying the catalyst bed height. Many types of catalyst were tested in experiments by the Inventors. The best catalyst was found to be pellets of ferro manganese aluminium oxide with particle sizes in the range 1 to 10 mm mean diameter. The composition of the catalyst is as follows:
One embodiment of the apparatus is described in Figures 1, 2 and 3.
Atmosphere from the produce storage room enters the apparatus via the inlet nozzle (1 ) . The atmosphere may be air or may be air modified to controlled atmosphere storage conditions. The atmosphere flows through a channel (2) and past one or more ultraviolet lights (3). The ultraviolet lights are powered by transformer ballasts (4). The atmosphere then flows through another channel (5) and through a catalyst support grate (6). The channels and grate are sized to minimize the pressure drop of the flowing gas. The atmosphere then passes through the catalyst bed (7). The size of the catalyst pellets and the height of the catalyst bed are determined by the flow rate of atmosphere, the inlet concentration of ozone, the desired outlet concentration of ozone and the head characteristics' of the fan.
Catalyst pellets can be in the size range 1mm to 10mm mean diameter but more preferably in the range 5mm to 10mm mean diameter. A fan (8) is used *to circulate the atmosphere from the storage room through the apparatus. Atmosphere leaves the apparatus via the outlet nozzle (9). The inlet nozzle (1) and outlet nozzle (9) may be connected to piping to allow the apparatus to be located outside of and remote from the storage room. A lid (10) is bolted to the
main body (11) of the apparatus and can be removed for access to components and catalyst. A gasket seal (12) is provided between the lid and the main body to ozone and ethylene bypass within the apparatus. An electric control box (13) is provided to operate the apparatus.
A pressure switch (14) is provided which turns the ultraviolet lights off if flow through the apparatus falls below predetermined value. This is a safety measure to prevent excessive ozone from entering the storage room should the fan fail. An access panel (15) is provided to install the ultraviolet lights.
The design of the apparatus provides automatic weatherproofing of the fan, lights and ballasts. The use of granular catalyst of the type disclosed permits a compact design. Because the fan is inside the apparatus and gasket seals are used, the apparatus is suitable for use in controlled atmosphere stores where leaks must be minimized.
Claims
1. An apparatus for destroying bacteria, fungi, odours and ethylene from a gas stream comprising a body (11), a lid (10), a fan (8) to circulate the gas, an assembly of 1 or more ultraviolet lights (3) that emit much of their radiation at 185 nm wavelength and catalyst (7) to control ozone in a produce storage room.
2. An apparatus as claimed in Claim 1 in which the catalyst has the composition and particle sizes as detailed in this patent specification.
3. An apparatus as claimed in Claims 1 and 2 in which the fan has been sized to give a minimum gas flow of 20m3/hr per light when controlling ethylene at 1 ppm and a minimum gas flow of 60 m3/hr per light when controlling ethylene at 0.1 ppm.
"
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPJ040788 | 1988-09-13 | ||
AUPJ0407 | 1988-09-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1990002572A1 true WO1990002572A1 (en) | 1990-03-22 |
Family
ID=3773368
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/AU1989/000389 WO1990002572A1 (en) | 1988-09-13 | 1989-09-13 | Gas scrubber for produce storage |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO1990002572A1 (en) |
Cited By (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2666742A1 (en) * | 1990-09-17 | 1992-03-20 | Decupper Jean | Device for equipping cold rooms used for the storage of food products |
WO1993010664A1 (en) * | 1990-10-01 | 1993-06-10 | Clover Eletrônica Ltda. | Process, installation and chamber for reducing biological activity in an enclosure, particularly for a storage space |
EP0560690A1 (en) * | 1992-03-13 | 1993-09-15 | Jean Decupper | Device for cold rooms used for storage of foodstuff |
DE4426648A1 (en) * | 1994-07-16 | 1996-01-18 | Bundschuh Gerhard Dr | Treatment of food prods. by fumigating with ozone-contg. gas |
US6503547B1 (en) * | 1999-11-18 | 2003-01-07 | Grupo Interozone | Method for diffusing ozone in a closed environment |
EP1483972A1 (en) * | 2003-06-02 | 2004-12-08 | Université Catholique de Louvain | Method and apparatus for preserving agricultural products |
WO2005013729A1 (en) * | 2003-07-19 | 2005-02-17 | Biofresh Ltd | Apparatus and method for the ozone preservation of crops |
WO2008127315A2 (en) * | 2006-11-21 | 2008-10-23 | Primaira, Llc | Apparatus and method for treating impurities in air and materials |
EP2488223A2 (en) * | 2009-10-14 | 2012-08-22 | Primaira, LLC | Apparatus and method for treating impurities in air and materials |
US8388900B2 (en) | 2007-11-21 | 2013-03-05 | Primaira, Llc | Apparatus and method for treating impurities in air and materials |
WO2013119815A1 (en) * | 2012-02-07 | 2013-08-15 | Arrigo Vincent M | Counter-top produce refrigeration and ozonation system and method |
CN103536939A (en) * | 2013-10-28 | 2014-01-29 | 厦门环宇卫生处理有限公司 | Intelligent multifunctional disinfection box |
US8936563B2 (en) | 2008-03-28 | 2015-01-20 | Vitalmex International S.A. de C.V. | Method for connecting a blood pump without trapping air bubbles |
US9480267B2 (en) | 2011-01-25 | 2016-11-01 | Vincent Arrigo | Refrigerator crisper and ozonation system and method |
US10201809B2 (en) | 2013-07-05 | 2019-02-12 | Nitto Denko Corporation | Photocatalyst sheet |
US10391482B2 (en) | 2013-07-05 | 2019-08-27 | Nitto Denko Corporation | Transparent photocatalyst coating and methods of manufacturing the same |
US10549268B2 (en) | 2013-07-05 | 2020-02-04 | Nitto Denko Corporation | Filter element for decomposing contaminants, system for decomposing contaminants and method using the system |
US10702623B2 (en) | 2006-11-21 | 2020-07-07 | Bluezone Ip Holding Llc | Apparatus and method for treating impurities in air and materials |
US10898604B2 (en) | 2017-03-16 | 2021-01-26 | Bluezone Ip Holding Llc | Air treatment system |
US10933159B2 (en) | 2017-03-16 | 2021-03-02 | Bluezone Ip Holding Llc | Air treatment method |
US10933158B2 (en) | 2017-03-16 | 2021-03-02 | Bluezone Ip Holding Llc | Air treatment system and method of use |
Citations (2)
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---|---|---|---|---|
JPS56144725A (en) * | 1980-04-11 | 1981-11-11 | Mitsubishi Electric Corp | Method for scrubbing and deodorizing malodorant gas |
JPS57177324A (en) * | 1981-04-24 | 1982-11-01 | Mitsubishi Electric Corp | Air purifier |
-
1989
- 1989-09-13 WO PCT/AU1989/000389 patent/WO1990002572A1/en unknown
Patent Citations (2)
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JPS56144725A (en) * | 1980-04-11 | 1981-11-11 | Mitsubishi Electric Corp | Method for scrubbing and deodorizing malodorant gas |
JPS57177324A (en) * | 1981-04-24 | 1982-11-01 | Mitsubishi Electric Corp | Air purifier |
Non-Patent Citations (2)
Title |
---|
PATENT ABSTRACTS OF JAPAN, C-147, page 161; & JP,A,57 177 324 (MITSUBISHI DENKI K.K.), 1 November 1982. * |
PATENT ABSTRACTS OF JAPAN, C-91, page 13; & JP,A,56 144 725 (MITSUBISHI DENKI K.K.), 11 November 1981. * |
Cited By (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2666742A1 (en) * | 1990-09-17 | 1992-03-20 | Decupper Jean | Device for equipping cold rooms used for the storage of food products |
WO1993010664A1 (en) * | 1990-10-01 | 1993-06-10 | Clover Eletrônica Ltda. | Process, installation and chamber for reducing biological activity in an enclosure, particularly for a storage space |
US5326543A (en) * | 1990-10-01 | 1994-07-05 | Clover Electronica Ltda. | Process, installation and chamber for reducing biological activity in an enclosure, particularly for a storage space |
EP0560690A1 (en) * | 1992-03-13 | 1993-09-15 | Jean Decupper | Device for cold rooms used for storage of foodstuff |
FR2693259A1 (en) * | 1992-03-13 | 1994-01-07 | Decupper Jean | Device for equipping cold rooms used for the storage of food products. |
DE4426648A1 (en) * | 1994-07-16 | 1996-01-18 | Bundschuh Gerhard Dr | Treatment of food prods. by fumigating with ozone-contg. gas |
US6503547B1 (en) * | 1999-11-18 | 2003-01-07 | Grupo Interozone | Method for diffusing ozone in a closed environment |
EP1483972A1 (en) * | 2003-06-02 | 2004-12-08 | Université Catholique de Louvain | Method and apparatus for preserving agricultural products |
WO2004105497A1 (en) * | 2003-06-02 | 2004-12-09 | Certech Asbl | Method and device for preserving agricultural products |
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WO2008127315A2 (en) * | 2006-11-21 | 2008-10-23 | Primaira, Llc | Apparatus and method for treating impurities in air and materials |
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