WO1988001248A1 - Emballage renfermant des aliments appetissants pour les enfants et equilibres sur le plan nutritif - Google Patents
Emballage renfermant des aliments appetissants pour les enfants et equilibres sur le plan nutritif Download PDFInfo
- Publication number
- WO1988001248A1 WO1988001248A1 PCT/US1986/001675 US8601675W WO8801248A1 WO 1988001248 A1 WO1988001248 A1 WO 1988001248A1 US 8601675 W US8601675 W US 8601675W WO 8801248 A1 WO8801248 A1 WO 8801248A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tray
- accordance
- combination
- food items
- food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 47
- 238000004806 packaging method and process Methods 0.000 title description 2
- 235000012054 meals Nutrition 0.000 claims abstract description 19
- 235000021185 dessert Nutrition 0.000 claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 claims description 23
- 235000013361 beverage Nutrition 0.000 claims description 8
- 230000000007 visual effect Effects 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 230000000717 retained effect Effects 0.000 claims description 2
- 239000000470 constituent Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 235000008504 concentrate Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 235000021158 dinner Nutrition 0.000 description 16
- 235000013611 frozen food Nutrition 0.000 description 10
- 235000013311 vegetables Nutrition 0.000 description 10
- 241000251468 Actinopterygii Species 0.000 description 6
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 6
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 235000012015 potatoes Nutrition 0.000 description 4
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 3
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 3
- 241000283153 Cetacea Species 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- 241000282326 Felis catus Species 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 241001047198 Scomberomorus semifasciatus Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000012467 brownies Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 235000015168 fish fingers Nutrition 0.000 description 2
- 235000019541 flavored milk drink Nutrition 0.000 description 2
- 235000021184 main course Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000006550 Lantana camara Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000021128 adult diet Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000011967 chocolate pudding Nutrition 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 235000019692 hotdogs Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000013575 mashed potatoes Nutrition 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000001747 pupil Anatomy 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/22—Details
- B65D77/24—Inserts or accessories added or incorporated during filling of containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Rigid or semi-rigid containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material or by deep-drawing operations performed on sheet material
- B65D1/34—Trays or like shallow containers
- B65D1/36—Trays or like shallow containers with moulded compartments or partitions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2203/00—Decoration means, markings, information elements, contents indicators
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
Definitions
- the latch key child With the growing numbers of working mothers swelling to 60 -70 % of the mothers of young children , a unique societal phenomenon has resulted, the latch key child.
- the latch key child will come home to an empty home or apartment , let him/herself in and spend the remaining hours unsupervised until a parent or guardian arrives home. Oftentimes this will happen several hours after the dinner time.
- Frozen food and freeze dried dinners have been prepared in the past with a sampling of a meat or protein dish, a vegetable, a bread or carbohydrate dish and a dessert. These have not been designed particularly for attractiveness to the youngster and their nutritional content appears to be directed toward that of an adult and, more important, not well balanced for the child.
- Typical frozen food dinners will have a net weight in the order of ten to twelve ounces for a normal dinner and the heavy weight dinners even more. This total weight of food may be in excess of that which a child can comfortably consume in one sitting. At the same time these adult type packages are often lower in calorie count than that which is desired for a growing child.
- An objective for a suitable child's frozen food dinner is in the order of 500-600 calories or one-quarter of the recommended daily calories for a child of age 7 to 14 accordance with the Food and Nutrition Board, National Academy of Sciences National Research Council. (1973) It should be noted that the Recommended Daily Allowance (RDA) for males 11-14 years is even higher, e.g. 2800 calories per day thus these dinners would be one-fifth of the RDA for that age group.
- RDA Recommended Daily Allowance
- Fig. 1 is a top plan view of a child ' s dinner package in accordance with this invention incorporating the food and the package into a visual presentation of a known cartoon character;
- Fig . 2 is a perspective view of a child' s food package in accordance with this invention incorporating the balanced main course in the form of a whale plus a beverage mix and a frozen dessert , the latter two of which are preferably in separable side compartments;
- Fig. 3 is a top plan view of a child' s food package in the form of a drum and drumsticks;
- Fig . 4 is a top plan view of a child' s f resh dinner in the form of a fish;
- Fig. 5 is a top plan view of a child' s food package in the form of a clown' s face
- Fig . 6 is a top plan view of a child' s food package in the form of a jack-o-lantern.
- a plan view of a frozen food package 10 including a tray 11 with recesses 12 and 15, a portion of corn-on-the-cob in recess 12, a turkey pot pie in recess 13, zucchini in recess 14 and a brownie in recess 15. As shown, these are arranged as a popular cartoon character. illustrating that this invention is desirably presented using famous cartoon characters under proper licensing.
- the many kernels of corn define the teeth in the cat's mouth.
- the pot pie defines the cat's bib, and zucchini and a dessert make up the cats paws.
- the nutritional content of this package is found in table 2.
- Fig. 2 shows a variation of this invention in which a fully balanced meal for a child 6-12 years of age is present in a container 20 having a central recess 21 in a comical form of a whale and containing two fish fillets, spinach or peas, potatoes and a carrot eye.
- the container 20 includes two separable sections, 22 and 23, each having a respective perforated tear line 24-25.
- the top of the package 20 may be sealed with transparent sheeting 26, also perforated.
- Section 22 has a recess filled with a nutritious beverage mix as described below to be mixed with either milk or water.
- Section 23 includes a recess which is filled with a dessert which may be ice cream.
- the package 20 is stored frozen and then when ready to be used, is separated into the three sections. Section 23 is retained in the freezer.
- the main section of 20 is placed in an oven, conventional or microwave; section 22 is separated, opened and the beverage mixed while the main course heats. After consuming the dinner from the tray and the mixed beverage, the child has his dessert from section 23. If fully consumed, he will have 25% of the Recommended Daily Allowance from each of the main food groups.
- a plan view of a frozen food package includes recesses 31 and 32 containing chicken drumsticks, and recess 33 containing mixed vegetables, recess 34 containing mashed potatoes, recess 35 containing two biscuits, recesses 36 and 37 containing spiral pasta and recess 38 holding a dessert, arranged as a drum with a pair of drumsticks.
- the nutritional content of this package is shown in Table 3.
- This frozen food dinner of Fig. 3 is in the order of 600 calories with contribution to the minimum daily requirement in each of the 9 recommended categories of food nutrients. These 600 calories constitute approximately one-quarter of the recommended daily allowances for a youngster in the 10-14 age group, which are the most likely candidates consuming this meal. This age group is particularly significant since they are old enough to make nutritional decisions on their own which may not be well advised.
- a highly nutritious, flavored milk drink which can be either dried milk solids with only water required, or a flavored drink to which milk is added. They may be contained in side recesses as illustrated in Fig. 2 or in separate pockets. In the case of an "only add water" milk beverage, as an example, the nutritional contribution found in Table 4.
- beverage mix is added to dinner.
- Two types of such beverage mixes are sold under the trademarks, QUIK, produced by the Nestle Food Corp. of White Plains, New York, using a 0.2 oz. envelope, and OVALTINE produced by the Sandoz Nutrition, of Minneapolis, Minn using a 0.2 oz. envelope of a sugar free mix.
- a fish stick dinner is illustrated in which the image presented is that of a fish.
- the tray 40 defines a general fish shaped recess 4, in which the main body of the fish includes three fish sticks, mixed vegetables, cherry pie and a tail, fried potatoes. This arrangement provides not only the appearance of a fish, but color contrast in both the head and tail.
- the nutritional elements present appear in table 6.
- the use of milk flavoring can add an additional 100 to 150 calories as indicated above for Figs. 1 and 2, either by the addition of water to the dry flavor mix which includes dry milk, or fresh milk.
- a plan view of a frozen food package 50 including a recess 51 filled with macaroni and cheese, a hat brim recess 52 containing zucchini, mixed vegetables and peach cobbler arranged as a clown wearing a hat, while the zucchini forms the forms the brim of the hat.
- Three small recesses 53, 54 and 55 are filled with mixed vegetables and form the clown's eyes and nose.
- a sector of a circle recess 56 comprising peach cobbler shapes the clown's mouth.
- the nutritional content of this package is found in Table 7.
- the image provided by the food in package 60 is a jack-o-lantern, in which the tray defines the general orange color with recesses 61, 62, 63, and 64 respectively for the mouth, nose, eyes and stem.
- the mouth is provided by a pair of hot dogs or a hamburger patty shaped in the curve of a smiling mouth.
- the eyes and nose are each defined by triangular recesses in the tray similar to the traditional shape of the eyes of a jack-o-lantern.
- the eye recesses 63 are filled with potatoes, either mashed with a spot of butter or margarine defining the pupil, or fried diced potatoes.
- the nose recess 62 is a similarly shaped triangle but filled with corn.
- the stem recess 64 of the jack-o-lantern may be a sprig of broccoli for the adventurous or a brown dessert such as chocolate pudding or a shaped brownie.
- a variety of meals, breakfast, lunch and dinners may be prepared, all providing an attractive presentation of food for a youngster which encourages his enjoyment of the meal.
- the parent can rest assured that the meal is adequate in calorie count and balanced in nutritional elements.
- the meals are preferably frozen, however freeze dried meals may be substituted with the attendant requirement of reconstituting with water prior to heating.
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Ceramic Engineering (AREA)
- Confectionery (AREA)
Abstract
Dans un emballage (10) renfermant des aliments destinés aux enfants et constituant un repas équilibré sur le plan nutritif, lesdits aliments sont disposés de manière à former un agencement appétissant et reconnaissable ou à représenter un personnage ou un jouet, les aliments ayant à cet effet la couleur et la texture appropriées. Dans un mode de réalisation comprenant un plateau d'aliments (20), des évidements (22 et 23) latéro-séparables contiennent une boisson sous forme de concentré et un dessert congelé. Ces évidements latéraux sont séparables du corps principal du plateau (20). Les aliments sont de préférence conservés par congélation et servis après avoir été réchauffés séparément du dessert congelé.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US1986/001675 WO1988001248A1 (fr) | 1986-08-15 | 1986-08-15 | Emballage renfermant des aliments appetissants pour les enfants et equilibres sur le plan nutritif |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US1986/001675 WO1988001248A1 (fr) | 1986-08-15 | 1986-08-15 | Emballage renfermant des aliments appetissants pour les enfants et equilibres sur le plan nutritif |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1988001248A1 true WO1988001248A1 (fr) | 1988-02-25 |
Family
ID=22195600
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US1986/001675 WO1988001248A1 (fr) | 1986-08-15 | 1986-08-15 | Emballage renfermant des aliments appetissants pour les enfants et equilibres sur le plan nutritif |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO1988001248A1 (fr) |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2632828A1 (fr) * | 1988-06-17 | 1989-12-22 | Aditec Alimentation Diet Techn | Ensemble alimentaire du type petit dejeuner |
FR2636930A1 (fr) * | 1988-09-08 | 1990-03-30 | Larzul Sa Joseph | Assiettes repas mixes, monoportions pretes a rechauffer |
US5346710A (en) * | 1990-06-22 | 1994-09-13 | Contagious Concepts | Animal feeding system and method therefor |
FR2736253A1 (fr) * | 1995-07-06 | 1997-01-10 | Gallo Alain | Tourniquet pour la commande de produits dans les restaurants type service au volant |
US5925390A (en) * | 1996-04-02 | 1999-07-20 | Kornacki; Joan M. | Cat food dispensing system and method of manufacture |
US6214390B1 (en) | 1997-11-17 | 2001-04-10 | Robert E. Weinstein | Assemblage of nutrient beverages and regimen for enhancing convenience, instruction, and compliance with exercise supplementation |
US6514545B1 (en) | 1997-11-17 | 2003-02-04 | Robert E. Weinstein | Assemblage of nutrient beverages and regimen for enhancing convenience, instruction, and compliance with exercise supplementation |
EP1539593A2 (fr) * | 2002-07-31 | 2005-06-15 | Dreyer's Grand Ice Cream, Inc. | Trousse alimentaire pour composants de desserts refrigeres et congeles |
GB2420112A (en) * | 2004-11-12 | 2006-05-17 | Daniel David Plosky | Frozen food dispensing container |
WO2006102710A1 (fr) * | 2005-03-30 | 2006-10-05 | Kieron Dowd | Composition comestible d'aliment pour animaux de compagnie et divers dispositifs d'emballage |
WO2007106794A2 (fr) * | 2006-03-13 | 2007-09-20 | Nurture, Inc. | Procedes et appareils de traitement d'aliments |
WO2010105057A1 (fr) * | 2009-03-11 | 2010-09-16 | Nestec S.A. | Système personnalisé d'alimentation pour enfants et ses procédés d'utilisation |
WO2011078888A1 (fr) * | 2009-12-23 | 2011-06-30 | Nestec S.A. | Emballage pour produits de consommation |
JP2012159991A (ja) * | 2011-01-31 | 2012-08-23 | Casio Comput Co Ltd | 合成画像出力装置およびプログラム |
EP2551213A1 (fr) * | 2011-07-29 | 2013-01-30 | Matthias Felten | Emballage pour aliments froids et chauds |
WO2013150389A1 (fr) * | 2012-04-04 | 2013-10-10 | Nestec S.A. | Produits à plusieurs compartiments contenant des composants alimentaires mouillés et secs |
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-
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US1576088A (en) * | 1925-04-10 | 1926-03-09 | Charles J Bunz | Container |
US2117266A (en) * | 1936-08-24 | 1938-05-17 | Irene M Adams | Food form |
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US5346710A (en) * | 1990-06-22 | 1994-09-13 | Contagious Concepts | Animal feeding system and method therefor |
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US5925390A (en) * | 1996-04-02 | 1999-07-20 | Kornacki; Joan M. | Cat food dispensing system and method of manufacture |
US6214390B1 (en) | 1997-11-17 | 2001-04-10 | Robert E. Weinstein | Assemblage of nutrient beverages and regimen for enhancing convenience, instruction, and compliance with exercise supplementation |
US6514545B1 (en) | 1997-11-17 | 2003-02-04 | Robert E. Weinstein | Assemblage of nutrient beverages and regimen for enhancing convenience, instruction, and compliance with exercise supplementation |
EP1539593A4 (fr) * | 2002-07-31 | 2007-09-05 | Nestec Sa | Trousse alimentaire pour composants de desserts refrigeres et congeles |
EP1539593A2 (fr) * | 2002-07-31 | 2005-06-15 | Dreyer's Grand Ice Cream, Inc. | Trousse alimentaire pour composants de desserts refrigeres et congeles |
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WO2006102710A1 (fr) * | 2005-03-30 | 2006-10-05 | Kieron Dowd | Composition comestible d'aliment pour animaux de compagnie et divers dispositifs d'emballage |
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WO2011078888A1 (fr) * | 2009-12-23 | 2011-06-30 | Nestec S.A. | Emballage pour produits de consommation |
JP2012159991A (ja) * | 2011-01-31 | 2012-08-23 | Casio Comput Co Ltd | 合成画像出力装置およびプログラム |
EP2551213A1 (fr) * | 2011-07-29 | 2013-01-30 | Matthias Felten | Emballage pour aliments froids et chauds |
WO2013150389A1 (fr) * | 2012-04-04 | 2013-10-10 | Nestec S.A. | Produits à plusieurs compartiments contenant des composants alimentaires mouillés et secs |
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US9434527B2 (en) | 2012-04-04 | 2016-09-06 | Nestec S.A. | Systems and methods for manufacturing multi-compartment products containing wet and dry components |
US10071844B2 (en) | 2012-04-04 | 2018-09-11 | Nestec S.A. | Multi-compartment products containing wet and dry food components |
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