US48118A - Improved vegetable-slicer - Google Patents
Improved vegetable-slicer Download PDFInfo
- Publication number
- US48118A US48118A US48118DA US48118A US 48118 A US48118 A US 48118A US 48118D A US48118D A US 48118DA US 48118 A US48118 A US 48118A
- Authority
- US
- United States
- Prior art keywords
- knife
- slicer
- piece
- stock
- screw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000002184 metal Substances 0.000 description 6
- 229910052751 metal Inorganic materials 0.000 description 6
- 230000001105 regulatory Effects 0.000 description 6
- ATJFFYVFTNAWJD-UHFFFAOYSA-N tin hydride Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 4
- 241001272996 Polyphylla fullo Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
Images
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/02—Devices for withdrawing samples
- G01N1/04—Devices for withdrawing samples in the solid state, e.g. by cutting
- G01N1/06—Devices for withdrawing samples in the solid state, e.g. by cutting providing a thin slice, e.g. microtome
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/929—Tool or tool with support
- Y10T83/9493—Stationary cutter
Definitions
- My invention relates to certain improvements upon that class of vegetable-Slicers in which it is designed to use a common tableknife.
- My improvements form a simple and durable slicer, in which the knife is applied to the knife-stock in a very simple and easy manner, which allows it to be attached or detached Without turning a screw.
- the invention also relates to the manner of regulating the thickness of the slice, which is regulated by simply turning asingle set-screw, which operates an adjustable mouth-piece.
- A represents the knife stock 5 b b', the sides which receive the knife;
- B the adjustable mouthpiece 5 G, the spring to operate the mouth-piece.
- D is a set-screw to regulate the thickness of the slice.
- E is a common tableknife to cut the slices.
- g isasmall nut for the set-screw to operate in. mouth-piece, attached to the end of the setscrew.
- the knife-stock A with the sides b b', the adjustable mouth-piece B, and the spring C, are composed of a single piece of tin or sheet metal struck up in the desired form. Small wi-res are inserted in the edges of the side pieces, b b', to stiffenthem; also upon the edges 7L is a bearing for the of the adjustable month-piece B, for the same purpose.
- the set-screw D is of cast metal, having a suitable thread cut upon it correspending to the thread in the nut g.
- E is a common table-knife.
- the side pieces, b b are provided with a small slit in each the size of the knife-blade. By simply slipping the blade of the knife into the slits, as clearly shownjin Fig. 1, it is ready foruse.
- the thickness of the slice is regulated by the action of the spring C with the adjustable mouth-piece B.
- This slicer being constructed of tin, acids will not affect it and is very easily kept clean' ⁇ and it is so simplethat any one can use it, no set-screws being used to confine the knife to the stock, and only a single set-screw being necessary to regulate the thickness of the slice. Thus a very cheap, simple, durable,” and efficient slicer is produced, possessing advantages over others.
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- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Immunology (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Pathology (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
- Manufacture Of Wood Veneers (AREA)
Description
UNT'TED STATES PATENT Grinch.
SYLVENUS VALKER, OF NEW YORK, N. Y.
IMPROVED VEGETABLE-SLICER.
To @ZZ whom, it may concern:
Beit known that I, SYLvENUs VALKER, of New York, in the county of New York and State of New York, have invented a new and useful Improvement in Vegetable-Slicers; and I do hereby declare that the following is afull, clear, and exact description of the same, reference being had to the accompanying drawings, making a part of this speciiication, in Whichf Figure l is a perspective view of my invention. Fig. 2 is a transverse central section of the same.
Similar letters of reference indicate corresponding parts in the several figures.
My invention relates to certain improvements upon that class of vegetable-Slicers in which it is designed to use a common tableknife.
My improvements form a simple and durable slicer, in which the knife is applied to the knife-stock in a very simple and easy manner, which allows it to be attached or detached Without turning a screw.
The invention also relates to the manner of regulating the thickness of the slice, which is regulated by simply turning asingle set-screw, which operates an adjustable mouth-piece.
To enable others skilled in the art to understand and construct my invention, I will proceed to describe it in detail.
A represents the knife stock 5 b b', the sides which receive the knife; B, the adjustable mouthpiece 5 G, the spring to operate the mouth-piece. D is a set-screw to regulate the thickness of the slice. E is a common tableknife to cut the slices. g isasmall nut for the set-screw to operate in. mouth-piece, attached to the end of the setscrew. i
The knife-stock A, with the sides b b', the adjustable mouth-piece B, and the spring C, are composed of a single piece of tin or sheet metal struck up in the desired form. Small wi-res are inserted in the edges of the side pieces, b b', to stiffenthem; also upon the edges 7L is a bearing for the of the adjustable month-piece B, for the same purpose. The set-screw D is of cast metal, having a suitable thread cut upon it correspending to the thread in the nut g.
E is a common table-knife. The side pieces, b b, are provided with a small slit in each the size of the knife-blade. By simply slipping the blade of the knife into the slits, as clearly shownjin Fig. 1, it is ready foruse. By turning the set-screw D the thickness of the slice is regulated by the action of the spring C with the adjustable mouth-piece B.
The operation .of slicing is performed as fol= lows: By taking hold of the upper part or spring G with the left hand and placing the lower end of the slicer into a dish to receive the slices, with the right hand pass the vegetables quickly downward past the edge of the knife, which will cut the slices from the same, which are guided into the dish to receive them by the side pieces of the knife-stock. It will be observedthat asythe slices when cut do not pass through the knife-stock, as in other slicers, but pass down in front in view, their thickness can be more readily 'observed and the quantity sliced. This slicer being constructed of tin, acids will not affect it and is very easily kept clean'` and it is so simplethat any one can use it, no set-screws being used to confine the knife to the stock, and only a single set-screw being necessary to regulate the thickness of the slice. Thus a very cheap, simple, durable," and efficient slicer is produced, possessing advantages over others.
Having thus described my invention, what I desire to secure by Letters Patent is- The guides b b', forming the sides of the knife-stock A, with the adjustable mouthpiece B and spring C, when formed of one continuous piece of metal, substantially as d escribed.
sYLvENUs WALKER..
Witnesses:
J. H. BEARDSLEY, R. J. BEARDsLEY.
Publications (1)
Publication Number | Publication Date |
---|---|
US48118A true US48118A (en) | 1865-06-06 |
Family
ID=2117673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US48118D Expired - Lifetime US48118A (en) | Improved vegetable-slicer |
Country Status (1)
Country | Link |
---|---|
US (1) | US48118A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4570519A (en) * | 1984-08-30 | 1986-02-18 | Motosko Ii Stephen J | Vegetable slicer with thickness adjustment |
US20050242857A1 (en) * | 2004-04-30 | 2005-11-03 | Infineon Technologies North America Corp. | Duty cycle correction |
US9333661B1 (en) * | 2015-06-06 | 2016-05-10 | Hien Nguyen | Food slicing apparatus |
-
0
- US US48118D patent/US48118A/en not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4570519A (en) * | 1984-08-30 | 1986-02-18 | Motosko Ii Stephen J | Vegetable slicer with thickness adjustment |
US20050242857A1 (en) * | 2004-04-30 | 2005-11-03 | Infineon Technologies North America Corp. | Duty cycle correction |
US9333661B1 (en) * | 2015-06-06 | 2016-05-10 | Hien Nguyen | Food slicing apparatus |
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