US20110030918A1 - Method and Device for Heating, In Particular Highly Viscous Products - Google Patents
Method and Device for Heating, In Particular Highly Viscous Products Download PDFInfo
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- US20110030918A1 US20110030918A1 US12/850,022 US85002210A US2011030918A1 US 20110030918 A1 US20110030918 A1 US 20110030918A1 US 85002210 A US85002210 A US 85002210A US 2011030918 A1 US2011030918 A1 US 2011030918A1
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- heating
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- heated
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
Definitions
- the disclosure relates to a method for heating, in particular highly viscous products, as well as to a device for performing this method.
- heat exchangers are used in which the incoming product is heated by a product that has been heated to a higher temperature beforehand.
- plate heat exchangers but if the design of the secondary side is correspondingly hygienic, also tubular heat exchangers are suited for this.
- Such a process permits high heat recovery of 90 to 95% and permits to reduce the heat exchanger area that is required for heating.
- investment costs and the area required can be reduced.
- This technique is disadvantageous in that this process is economically suited only for low-viscous products (up to a maximum of 5-15 mPas) in common heat exchangers with smooth heat exchanger areas.
- heat exchangers that comprise an uneven, structured surface to improve heat transfer are also available.
- viscosity can be somewhat higher, but here, too, there are limits to viscosity (up to a maximum of 25 mPas), so that products, such as syrups and smoothies, can neither be economically heated. It showed that the poor heat transfer on both sides due to high viscosity requires a larger heat exchanger area, compared to a product against water application, and thus economically reaches its limit of application.
- a product against water process is used in particular for highly viscous products.
- This process is suited for all products, even for those having high viscosity, that means products with viscosities >15 mPas. It has high flexibility with respect to the temperature and product ranges (i.e. products of different viscosities that are passed through a system).
- a disadvantage of this process is the lower heat recovery (80 to 87%).
- higher investment costs result due to larger required heat exchanger areas and thus heat exchanger modules to be installed.
- an aspect underlying the present disclosure is to provide a method as well as a device for heating products which are also suited for heating highly viscous products and permit high heat recovery at low investment costs.
- the method according to the disclosure as well as the device according to the disclosure permit a product/product heat exchanger process also for highly viscous products, where high heat recovery rates at low investment costs and with compact systems are possible. That means, according to the present disclosure, in a first step, the product is pre-heated to a first temperature T1 with at least one product/water heat exchanger section with water as a recuperative heating medium, where the water cools down. Only then, the pre-heated product is, in a second step, further heated to a second temperature T2 in a product/product heat exchanger section. By pre-heating the product in the first step, the viscosity of the product is reduced, so that a better heat transfer in the product/product heat exchanger section—i.e.
- this step high-temperature heating to the desired product treatment temperature can then be performed with heating water.
- the product heated in the third step can then be recirculated and used as heating medium for heating the product in step two.
- this method or this device permits a smaller system periphery, a lower number of pumps and equalizer heat exchangers. Less heat exchanger sections or modules are required than in the classic water swing with a better heat recovery (90 to 95%). The efficiency is only slightly lower than in the classic product/product applications.
- the method according to the disclosure or the device according to the disclosure permit higher flexibility with respect to the variation of the inlet temperatures and the directly resulting outlet temperatures, as with the preceding product/water section on the secondary side, heat transfer can be adjusted with respect to temperature and flow.
- the degassing or the homogenization temperature is independent of the constricted product/product process in the first section, as with the preceding product/water section, heat transfer can be adjusted on the secondary side with respect to temperature and flow.
- the low-temperature sections are not recuperatively operated with the product as cooling medium.
- the heating medium of step 1 which cools down in step 1 can be advantageously used for cooling the returning product, which clearly improves the efficiency of the method or the device, respectively. It is advantageous for the heated water of the fourth step to be recirculated and used in step 1 as heating medium for pre-heating the product, where then the water cooled down in step 1 can be used again as cooling medium in step 4.
- the water cycle between the product to be heated and the return product to be cooled in turn improves heat recovery.
- the product in the heating region in step 1, the product must be heated to such a high temperature that the outlet viscosity as indicator falls below a critical value.
- the exact temperature and viscosity values depend on the respective product. Apart from the viscosity, density is reduced as temperature rises, and thermal capacity and thermal conductivity increase as temperature rises, which also makes the heat transfer and effectiveness of a product/product application rise.
- the disclosure permits the heating of products of which the original viscosity at 20° C. with a corresponding shearing rate (for example 300 to 800 l/s) is within a range of >5 mPa s, preferably within a range of 5 mPa s to 100 mPa s.
- the product can be passed by the first heat exchanger region via a product bypass, i.e. by the at least one product/water heat exchanger section.
- the device according to the disclosure for performing the method comprises a corresponding first, second and third heating region which each comprises at least one heat exchanger section.
- a heat exchanger section here comprises at least one heat exchanger, in particular at least one tubular heat exchanger or plate heat exchanger. If there are several heat exchanger sections in the heating region, these are connected in series on the product side.
- the heating regions or their heat exchanger sections are interconnected such that water as a heating medium can be supplied in the first heating region for pre-heating, and in the second heating region, returned product can be supplied that was heated with water in a third heating region.
- FIG. 1 schematically shows the structure of a device for performing the method according to the disclosure according to a preferred embodiment.
- FIG. 3 shows a diagram which indicates the course of viscosity, density, thermal capacity and thermal conductivity of a product in response to temperature.
- FIG. 4 schematically shows several heat exchangers connected in series.
- FIG. 1 shows a device for heating a product, in particular for thermally heating a product.
- a device for heating a product, in particular for thermally heating a product.
- Such a device is in particular employed in the beverage industry for sterilizing beverages or other liquid food.
- the device is also suited for all recuperative applications, in particular for heating highly viscous products.
- the device comprises a product inlet 7 through which the product flows into the device.
- the course of the product to be heated is represented by the dot-dash line, the course of the water by the solid line, and the course of vapor by the dashed lines.
- the device comprises a first heating region 1 which comprises at least one product/water heat exchanger section 1 a by which the product can be pre-heated to a pre-heating temperature T1 with water as the heating medium.
- T1 pre-heating temperature
- FIG. 4 shows generally a series connection of heat exchanger sections, where the outlet of a first section a is connected to the inlet of a subsequent section b for heating or cooling a product. Equally, the outlet of a section c for a heating-cooling medium is connected to the inlet of a section b following in the flow direction of the medium.
- the product/water heat exchanger section 1 a here comprises an inlet 8 for the product and an outlet 9 for the heated product. Furthermore, the heat exchanger section 1 a comprises an inlet 11 for heating medium (here: water) and an outlet 10 for the cooled heating medium. Via a corresponding conduit 12 , the first heating region is connected to a second heating region 2 .
- the second heating region 2 also comprises at least one product/product heat exchanger section 2 a by which the pre-heated product from the heating region 1 can be further heated to a temperature T2 with the heated returning product as the heating medium.
- the product/product heat exchanger section 2 a comprises an inlet 13 for product to be heated, as well as an outlet 14 for the heated product.
- the heat exchanger section 2 a comprises an inlet 15 for a heating medium, here for returning product, and an outlet 16 for the cooled returning product.
- the two flows are guided in all described sections in a reverse flow.
- the outlet 14 of the heat exchanger section 2 a is connected to the inlet 18 of the product/water heat exchanger section 3 a of a third heating region 3 via a conduit 17 , where the third heating region 3 comprises at least one product/water heat exchanger section 3 a .
- the product/water heat exchanger section 3 a further heats the product from the second heating region 2 to a temperature T3 with water as the heating medium.
- the heat exchanger section 3 a comprises an outlet 19 for heated returning product and furthermore an inlet 20 for the heating medium, here: water, or vapor, respectively, and an outlet 21 for the cooled heating medium.
- the product heated to a product treatment temperature T3 is returned as heating medium back to the second heating region 2 via the conduit 22 .
- the returning product enters the inlet 15 of the heat exchanger section 2 a and can thus heat the product that is supplied via the inlet 13 .
- the returning product which is the heating medium for the third heating region 3 , preferably cools down in a reverse flow.
- a supply for vapor 25 is provided which supplies vapor to a hot water apparatus 27 , so that then hot water is supplied to the third heating region 3 , i.e. the heat exchanger section 3 a via the inlet 20 .
- the outlet 21 is connected to the inlet 20 via the hot water apparatus 27 , so that the cycle 6 is formed.
- the condensate is discharged from the hot water apparatus 27 via the condensate conduit 26 , while new vapor can be supplied via the conduit 25 .
- the hot water is circulated by means of the pump 24 .
- the second heating region 2 is followed by a cooling region 4 which comprises at least one product/water heat exchanger section 4 a .
- the heat exchanger section 4 a comprises an inlet 28 for returning product to be cooled and an outlet 29 for the cooled product.
- the section 4 a comprises an outlet 30 for the then heated water.
- the outlet 30 is connected to the inlet 11 of the heat exchanger section 1 a via the conduit 51 .
- the water heated in the section 4 a can be supplied to the pre-heating region as heating medium.
- the water cooled in section 1 can be again supplied to the inlet 31 via the outlet 10 of the section 1 a via the circulation conduit 32 .
- the water can be circulated by means of the pump 33 .
- the product/water heat exchanger section 4 a furthermore comprises an outlet 29 for returning cooled down product.
- a further, non-recuperative intense cooler 41 is provided.
- a bypass conduit 39 can be optionally provided which can bridge the first heating region 1 in a partial flow.
- a corresponding control valve 40 is provided in the conduit 39 .
- FIG. 1 only one heat exchanger section is represented in FIG. 1 for the individual heating regions or the cooling region, respectively.
- these heating regions can contain an arbitrary number of sections which are then each connected in series on the product side and interconnected as unit as the sections shown in FIG. 1 . That means that the respective intake is effected for several sections e.g. via the inlet of the first section and the outlet via the outlet of the last sections arranged in series.
- One heat exchanger section here comprises at least one heat exchanger module.
- a tubular heat exchanger module is shown which is employed, for example, in the embodiment shown in FIG. 1 and which comprises tubes with smooth heat transfer surfaces. Smooth surfaces are advantageous for hygienic reasons.
- the module shows an inlet 36 on the secondary side and an outlet 37 on the secondary side, which are arranged in this embodiment in the shell 38 or external tube of the heat exchanger.
- the tubular heat exchanger comprises several banks of tubes with a corresponding inlet 34 and outlet 35 on the primary side.
- Primary side means the flow through the internal tubes 55 of the module.
- the product which is to be heated flows in the tubes 55 , that means primarily.
- the product to be heated which is not yet sterile, flows outside the tubes 55 , that means secondarily, and the sterile heated product flows primarily, i.e. in the tubes 55 . This is because internal tubes offer higher hygienic safety.
- the method according to the disclosure is in particular suited for highly viscous products with a viscosity >5-100 mPas.
- the viscosity of a product depends on the product temperature.
- FIG. 3 shows a product which has a high initial viscosity, e.g. of 20 mPas, at a temperature of 20° C.
- viscosity is so high at temperatures of ⁇ 60° C. that a product/product heat exchanger process is not economical due to the poor heat transfer.
- the product which enters the device for example, at a temperature of 5 to 35° C., here e.g. 15° C., is, in a first step, cooled down to a first temperature T1 with water as the heating medium with at least one product/water heat exchanger section 1 a , while the heating medium is cooled down.
- the product is heated in step 1 to such a high temperature that the outlet viscosity as indicator, but also the density, thermal conductivity and thermal capacity fall below a critical value. That means that with smooth tube surfaces the viscosity at the outlet 9 is to be lower than 15 mPa s, preferably lower than 5 mPa s. If specially structured internal tubes are employed in tubular heat exchangers, the viscosity range can be clearly shifted upwards. That means that for this case of application, viscosity is then to be lower than 25 mPa s, preferably lower than 10 mPa s at the outlet 9 . If a plate heat exchanger is employed, the viscosity range can be shifted still further upwards.
- the temperature T1 to which the product is heated is, for example, within a range of between 30° C. and 80° C., preferably 50° C. to 70° C., depending on the initial viscosity of the product.
- the product is supplied on the primary side and the heating medium water on the secondary side.
- the pre-heated product which is now no longer highly viscous can now be further heated to a second temperature T2 in a second step with at least one product/product heat exchanger section 2 a with returning product as the heating medium, where the returning product serving as heating medium is cooled down.
- the product can thus be heated to a temperature T2, for example within a range of 72° C. to 135° C.
- the product to be heated is supplied on the secondary side, and the returning cooling product on the primary side.
- the product is then further heated to a third temperature T3 with at least one product/water heat exchanger section 3 a with water as the heating medium, where the water preferably cools down in a reverse flow.
- the product can here be heated to a high temperature, i.e. to the desired product treatment temperature, e.g. for sterilization.
- the temperature can be, for example, within a range of 90° C. to 140° C.
- the heating medium, i.e. here the water is guided in a cycle 6 , where vapor is supplied to the hot water apparatus via a conduit 25 and condensate is discharged via a conduit 26 .
- the highly heated product is then returned to the second heating region 2 via the conduit 22 and here serves as heating medium, while it is simultaneously cooled down to a temperature T4 which is lower than the temperature T3.
- the temperature T4 can be, for example, within a range of 55° C. to 65° C.
- the product is cooled to a temperature T5 in the cooling region 4 via the at least one product/water heat exchanger section 4 a .
- the temperature T5 is, for example, within a range of between 17° C. and 25° C.
- the product to be cooled is supplied on the primary side, the cooling medium, here the water, is supplied on the secondary side.
- the cooled returning product can be optionally supplied to a further cooler 41 , to a buffer tank or directly to a filling device.
- the cooling medium which is used for the cooling region 4 is the water that has been cooled down in the first step, i.e. in the first heating region 1 .
- the cooling medium When it is entering the cooling region, the cooling medium has, for example, a temperature of 10° C. to 15° C., here depending on the product inlet temperature.
- the water that is guided through the cooling region is pumped to the pre-heating region 1 in a cycle and again serves as heating medium for pre-heating the product.
- This heating medium has, for example, a temperature within a range of 55° C. to 75° C. when it is entering the first heating region 1 .
- the cooling medium of the cooling region 4 can be effectively used for pre-heating the product, so that the viscosity of the product can be reduced.
- water was indicated as the heating medium.
- water is in its liquid phase.
- energy is continuously supplied to the circulation water with vapor via the hot water apparatus 27 , which passes into the product during the heating in stage 3 .
- the present disclosure permits a product/product heat exchanger process also for highly viscous products, such as for example fruit juices, syrups, smoothies.
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
Abstract
A method for heating, in particular of highly viscous products, and a device for performing the method, wherein the product is pre-heated to a first temperature T1 in a first step with at least one product/water heat exchanger section with water as the heating medium, wherein the water cools down. The product is further heated to a second temperature T2 in a second step with at least one product/product heat exchanger section 2 a with the product as a heating medium, wherein the returning product serving as heating medium is cooled down, and is then further heated to a third temperature T3 in a third step with at least one product/water heat exchanger section 3 a with water as the heating medium, wherein the water cools down and wherein the heated product is then recirculated as heating medium for heating the product.
Description
- The present application claims the benefit of priority of German Application No. 102009036019.0, filed Aug. 4, 2009. The entire text of the priority application is incorporated herein by reference in its entirety.
- The disclosure relates to a method for heating, in particular highly viscous products, as well as to a device for performing this method.
- At present, there are basically two different processes for thermal, aseptic heating by means of heat exchangers.
- On the one hand, there is the product-against-product process. In this process, heat exchangers are used in which the incoming product is heated by a product that has been heated to a higher temperature beforehand. In particular, plate heat exchangers, but if the design of the secondary side is correspondingly hygienic, also tubular heat exchangers are suited for this. Such a process permits high heat recovery of 90 to 95% and permits to reduce the heat exchanger area that is required for heating. Thus, investment costs and the area required can be reduced. This technique is disadvantageous in that this process is economically suited only for low-viscous products (up to a maximum of 5-15 mPas) in common heat exchangers with smooth heat exchanger areas. Meanwhile, heat exchangers that comprise an uneven, structured surface to improve heat transfer are also available. In these heat exchangers, viscosity can be somewhat higher, but here, too, there are limits to viscosity (up to a maximum of 25 mPas), so that products, such as syrups and smoothies, can neither be economically heated. It showed that the poor heat transfer on both sides due to high viscosity requires a larger heat exchanger area, compared to a product against water application, and thus economically reaches its limit of application.
- Therefore, a product against water process is used in particular for highly viscous products. This process is suited for all products, even for those having high viscosity, that means products with viscosities >15 mPas. It has high flexibility with respect to the temperature and product ranges (i.e. products of different viscosities that are passed through a system). However, a disadvantage of this process is the lower heat recovery (80 to 87%). Here, higher investment costs result due to larger required heat exchanger areas and thus heat exchanger modules to be installed.
- Starting from this situation, an aspect underlying the present disclosure is to provide a method as well as a device for heating products which are also suited for heating highly viscous products and permit high heat recovery at low investment costs.
- The method according to the disclosure as well as the device according to the disclosure permit a product/product heat exchanger process also for highly viscous products, where high heat recovery rates at low investment costs and with compact systems are possible. That means, according to the present disclosure, in a first step, the product is pre-heated to a first temperature T1 with at least one product/water heat exchanger section with water as a recuperative heating medium, where the water cools down. Only then, the pre-heated product is, in a second step, further heated to a second temperature T2 in a product/product heat exchanger section. By pre-heating the product in the first step, the viscosity of the product is reduced, so that a better heat transfer in the product/product heat exchanger section—i.e. in the second step—results. In the third step, high-temperature heating to the desired product treatment temperature can then be performed with heating water. The product heated in the third step can then be recirculated and used as heating medium for heating the product in step two. Compared to the classic water swing, this method or this device, respectively, permits a smaller system periphery, a lower number of pumps and equalizer heat exchangers. Less heat exchanger sections or modules are required than in the classic water swing with a better heat recovery (90 to 95%). The efficiency is only slightly lower than in the classic product/product applications. The method according to the disclosure or the device according to the disclosure, respectively, permit higher flexibility with respect to the variation of the inlet temperatures and the directly resulting outlet temperatures, as with the preceding product/water section on the secondary side, heat transfer can be adjusted with respect to temperature and flow. The degassing or the homogenization temperature is independent of the constricted product/product process in the first section, as with the preceding product/water section, heat transfer can be adjusted on the secondary side with respect to temperature and flow. The low-temperature sections are not recuperatively operated with the product as cooling medium.
- According to a preferred embodiment of the present disclosure, the product that has been cooled down in step two is cooled down to a temperature T5 in a fourth step with at least one product/water
heat exchanger section 4 a, wherein water that has been cooled down in the first step is used as cooling medium. - Thus, the heating medium of
step 1 which cools down instep 1 can be advantageously used for cooling the returning product, which clearly improves the efficiency of the method or the device, respectively. It is advantageous for the heated water of the fourth step to be recirculated and used instep 1 as heating medium for pre-heating the product, where then the water cooled down instep 1 can be used again as cooling medium instep 4. The water cycle between the product to be heated and the return product to be cooled in turn improves heat recovery. - Advantageously, the product is heated to a temperature T1 in
step 1, so that the viscosity of the product is then lower than 15 mPa s, preferably lower than 5 mPa s. If specially structured internal tubes are employed for generating increased turbulences in tubular heat exchangers, the viscosity range can be shifted upwards. That means that for this case of application viscosity is then to be lower than 25 mPa s, preferably lower than 10 mPa s at the outlet of the first heat exchanger region. If a plate heat exchanger is employed, the viscosity range can be shifted still further upwards. Thus, good heat transfer can be ensured. That means that in the heating region instep 1, the product must be heated to such a high temperature that the outlet viscosity as indicator falls below a critical value. The exact temperature and viscosity values, however, depend on the respective product. Apart from the viscosity, density is reduced as temperature rises, and thermal capacity and thermal conductivity increase as temperature rises, which also makes the heat transfer and effectiveness of a product/product application rise. - According to the disclosure, T1<T2<T3, i.e. the temperature of the product, is increased in the heating regions, where the temperature T3 then corresponds to the desired product treatment temperature, which is, for example, required for the thermal treatment of the product to ensure its microbiological stability.
- The disclosure permits the heating of products of which the original viscosity at 20° C. with a corresponding shearing rate (for example 300 to 800 l/s) is within a range of >5 mPa s, preferably within a range of 5 mPa s to 100 mPa s.
- Advantageously, with a performance regulation, the product can be passed by the first heat exchanger region via a product bypass, i.e. by the at least one product/water heat exchanger section.
- For performing
steps - The present disclosure will be illustrated below in greater detail with reference to the following figures:
-
FIG. 1 schematically shows the structure of a device for performing the method according to the disclosure according to a preferred embodiment. -
FIG. 2 roughly schematically shows a section through a tubular heat exchanger module. -
FIG. 3 shows a diagram which indicates the course of viscosity, density, thermal capacity and thermal conductivity of a product in response to temperature. -
FIG. 4 schematically shows several heat exchangers connected in series. -
FIG. 1 shows a device for heating a product, in particular for thermally heating a product. Such a device is in particular employed in the beverage industry for sterilizing beverages or other liquid food. However, the device is also suited for all recuperative applications, in particular for heating highly viscous products. - As can be taken from
FIG. 1 , the device comprises a product inlet 7 through which the product flows into the device. The course of the product to be heated is represented by the dot-dash line, the course of the water by the solid line, and the course of vapor by the dashed lines. The device comprises afirst heating region 1 which comprises at least one product/waterheat exchanger section 1 a by which the product can be pre-heated to a pre-heating temperature T1 with water as the heating medium. InFIG. 1 , only oneheat exchanger section 1 a is shown. However, several first product/heat exchanger sections 1 a can also be connected in series.FIG. 4 shows generally a series connection of heat exchanger sections, where the outlet of a first section a is connected to the inlet of a subsequent section b for heating or cooling a product. Equally, the outlet of a section c for a heating-cooling medium is connected to the inlet of a section b following in the flow direction of the medium. - The product/water
heat exchanger section 1 a here comprises aninlet 8 for the product and an outlet 9 for the heated product. Furthermore, theheat exchanger section 1 a comprises aninlet 11 for heating medium (here: water) and anoutlet 10 for the cooled heating medium. Via acorresponding conduit 12, the first heating region is connected to asecond heating region 2. Thesecond heating region 2 also comprises at least one product/productheat exchanger section 2 a by which the pre-heated product from theheating region 1 can be further heated to a temperature T2 with the heated returning product as the heating medium. Here, the product/productheat exchanger section 2 a comprises aninlet 13 for product to be heated, as well as anoutlet 14 for the heated product. Furthermore, theheat exchanger section 2 a comprises aninlet 15 for a heating medium, here for returning product, and anoutlet 16 for the cooled returning product. Preferably, the two flows are guided in all described sections in a reverse flow. - The
outlet 14 of theheat exchanger section 2 a is connected to theinlet 18 of the product/waterheat exchanger section 3 a of athird heating region 3 via aconduit 17, where thethird heating region 3 comprises at least one product/waterheat exchanger section 3 a. The product/waterheat exchanger section 3 a further heats the product from thesecond heating region 2 to a temperature T3 with water as the heating medium. Theheat exchanger section 3 a comprises anoutlet 19 for heated returning product and furthermore aninlet 20 for the heating medium, here: water, or vapor, respectively, and anoutlet 21 for the cooled heating medium. - From the
outlet 19, the product heated to a product treatment temperature T3 is returned as heating medium back to thesecond heating region 2 via theconduit 22. In particular, the returning product enters theinlet 15 of theheat exchanger section 2 a and can thus heat the product that is supplied via theinlet 13. Thereby, the returning product, which is the heating medium for thethird heating region 3, preferably cools down in a reverse flow. - Furthermore, a supply for
vapor 25 is provided which supplies vapor to ahot water apparatus 27, so that then hot water is supplied to thethird heating region 3, i.e. theheat exchanger section 3 a via theinlet 20. Via theconduit 23, theoutlet 21 is connected to theinlet 20 via thehot water apparatus 27, so that thecycle 6 is formed. The condensate is discharged from thehot water apparatus 27 via thecondensate conduit 26, while new vapor can be supplied via theconduit 25. The hot water is circulated by means of thepump 24. - The
second heating region 2 is followed by acooling region 4 which comprises at least one product/waterheat exchanger section 4 a. Here, theheat exchanger section 4 a comprises aninlet 28 for returning product to be cooled and anoutlet 29 for the cooled product. Furthermore, thesection 4 a comprises anoutlet 30 for the then heated water. Theoutlet 30 is connected to theinlet 11 of theheat exchanger section 1 a via theconduit 51. Thus, the water heated in thesection 4 a can be supplied to the pre-heating region as heating medium. Then, the water cooled insection 1 can be again supplied to theinlet 31 via theoutlet 10 of thesection 1 a via thecirculation conduit 32. The water can be circulated by means of thepump 33. The product/waterheat exchanger section 4 a furthermore comprises anoutlet 29 for returning cooled down product. Optionally, a further, non-recuperativeintense cooler 41 is provided. - Finally, a
bypass conduit 39 can be optionally provided which can bridge thefirst heating region 1 in a partial flow. For this, acorresponding control valve 40 is provided in theconduit 39. - As already mentioned, only one heat exchanger section is represented in
FIG. 1 for the individual heating regions or the cooling region, respectively. However, these heating regions can contain an arbitrary number of sections which are then each connected in series on the product side and interconnected as unit as the sections shown inFIG. 1 . That means that the respective intake is effected for several sections e.g. via the inlet of the first section and the outlet via the outlet of the last sections arranged in series. - One heat exchanger section here comprises at least one heat exchanger module. In
FIG. 2 , one example of a tubular heat exchanger module is shown which is employed, for example, in the embodiment shown inFIG. 1 and which comprises tubes with smooth heat transfer surfaces. Smooth surfaces are advantageous for hygienic reasons. The module shows aninlet 36 on the secondary side and anoutlet 37 on the secondary side, which are arranged in this embodiment in theshell 38 or external tube of the heat exchanger. Furthermore, the tubular heat exchanger comprises several banks of tubes with acorresponding inlet 34 andoutlet 35 on the primary side. Primary side means the flow through theinternal tubes 55 of the module. Advantageously, in a product/water tubular heat exchanger, the product which is to be heated flows in thetubes 55, that means primarily. In a product/product heat exchanger, the product to be heated which is not yet sterile, flows outside thetubes 55, that means secondarily, and the sterile heated product flows primarily, i.e. in thetubes 55. This is because internal tubes offer higher hygienic safety. - If several heat exchanger modules are arranged in one section, these are arranged in series, i.e. the
outlet 35 of a first module is connected to theinlet 34 of a subsequent module, and theoutlet 37 is connected to theinlet 36 of a subsequent module. - Below, the method according to the disclosure will be illustrated more in detail with reference to
FIG. 1 . The method according to the disclosure is in particular suited for highly viscous products with a viscosity >5-100 mPas. As is in particular represented inFIG. 3 , the viscosity of a product depends on the product temperature.FIG. 3 shows a product which has a high initial viscosity, e.g. of 20 mPas, at a temperature of 20° C. As can be taken fromFIG. 3 , viscosity is so high at temperatures of <60° C. that a product/product heat exchanger process is not economical due to the poor heat transfer. Only in a range of >about 60° C., viscosity is reduced to such an extent that a product/product heat exchanger process is also economically possible. At the same time, density is also reduced as temperature rises, and thermal capacity and thermal conductivity rise. For this reason, the product which enters the device, for example, at a temperature of 5 to 35° C., here e.g. 15° C., is, in a first step, cooled down to a first temperature T1 with water as the heating medium with at least one product/waterheat exchanger section 1 a, while the heating medium is cooled down. In the process, the product is heated instep 1 to such a high temperature that the outlet viscosity as indicator, but also the density, thermal conductivity and thermal capacity fall below a critical value. That means that with smooth tube surfaces the viscosity at the outlet 9 is to be lower than 15 mPa s, preferably lower than 5 mPa s. If specially structured internal tubes are employed in tubular heat exchangers, the viscosity range can be clearly shifted upwards. That means that for this case of application, viscosity is then to be lower than 25 mPa s, preferably lower than 10 mPa s at the outlet 9. If a plate heat exchanger is employed, the viscosity range can be shifted still further upwards. The temperature T1 to which the product is heated, is, for example, within a range of between 30° C. and 80° C., preferably 50° C. to 70° C., depending on the initial viscosity of the product. Here, the product is supplied on the primary side and the heating medium water on the secondary side. - The pre-heated product which is now no longer highly viscous can now be further heated to a second temperature T2 in a second step with at least one product/product
heat exchanger section 2 a with returning product as the heating medium, where the returning product serving as heating medium is cooled down. The product can thus be heated to a temperature T2, for example within a range of 72° C. to 135° C. - In the product/product
heat exchanger section 3 a, the product to be heated is supplied on the secondary side, and the returning cooling product on the primary side. In a third step, the product is then further heated to a third temperature T3 with at least one product/waterheat exchanger section 3 a with water as the heating medium, where the water preferably cools down in a reverse flow. The product can here be heated to a high temperature, i.e. to the desired product treatment temperature, e.g. for sterilization. The temperature can be, for example, within a range of 90° C. to 140° C. The heating medium, i.e. here the water, is guided in acycle 6, where vapor is supplied to the hot water apparatus via aconduit 25 and condensate is discharged via aconduit 26. - The highly heated product is then returned to the
second heating region 2 via theconduit 22 and here serves as heating medium, while it is simultaneously cooled down to a temperature T4 which is lower than the temperature T3. The temperature T4 can be, for example, within a range of 55° C. to 65° C. - For further cooling the returning product, the product is cooled to a temperature T5 in the
cooling region 4 via the at least one product/waterheat exchanger section 4 a. The temperature T5 is, for example, within a range of between 17° C. and 25° C. The product to be cooled is supplied on the primary side, the cooling medium, here the water, is supplied on the secondary side. The cooled returning product can be optionally supplied to a further cooler 41, to a buffer tank or directly to a filling device. The cooling medium which is used for thecooling region 4 is the water that has been cooled down in the first step, i.e. in thefirst heating region 1. - When it is entering the cooling region, the cooling medium has, for example, a temperature of 10° C. to 15° C., here depending on the product inlet temperature. The water that is guided through the cooling region is pumped to the
pre-heating region 1 in a cycle and again serves as heating medium for pre-heating the product. This heating medium has, for example, a temperature within a range of 55° C. to 75° C. when it is entering thefirst heating region 1. Thus, the cooling medium of thecooling region 4 can be effectively used for pre-heating the product, so that the viscosity of the product can be reduced. - In case of a performance regulation of the product for initially cooling it, it can be advantageous not to guide the product through the
heating region 1, but to pass a partial flow by thefirst heating region 1 via theproduct bypass 39 with a controlledvalve 40 and to admix it to the product downstream of the outlet 9 in a cold state, where the flow ratio between thebypass conduit 39 and theheating region 1 can be adjusted by thecontrol valve 40. - In the previous embodiment, water was indicated as the heating medium. In the
cycle cycle 6, energy is continuously supplied to the circulation water with vapor via thehot water apparatus 27, which passes into the product during the heating instage 3. - That means that the present disclosure permits a product/product heat exchanger process also for highly viscous products, such as for example fruit juices, syrups, smoothies.
Claims (15)
1. Method for heating, in particular of highly viscous products, comprising:
pre-heating the product to a first temperature (T1) in a first step with at least one product/water heat exchanger section with water as the heating medium, wherein the water cools down,
further heating the product to a second temperature (T2) in a second step with at least one product/product heat exchanger section with the product as a heating medium, wherein the product serving as heating medium is cooled down, and
further heating the product to a third temperature (T3) in a third step with at least one product/water heat exchanger section with water as the heating medium, wherein the water cools down and wherein the heated product is then recirculated as heating medium for heating the product in the second step.
2. Method according to claim 1 , wherein, after the recirculated product has been cooled down in the second step, cooling down the product to a temperature (T5) in a fourth step with at least one product/water heat exchanger section, where water that has been cooled down in the first step is used as cooling medium.
3. Method according to claim 2 , and circulating the heated water of the fourth step which heated water serves as heating medium for pre-heating the product in the first step, and the water cooled down in the first step serves as cooling medium in step four.
4. Method according to claim 1 , wherein the product is heated to a temperature in step 1, such that the viscosity of the product is lower than 25 mPa·s with structured heat exchanger areas and lower than 15 mPa·s with smooth heat exchanger areas.
5. Method according to claim 1 , wherein T1<T2<T3.
6. Method according to claim 1 , wherein the initial viscosity of the product to be heated at 20° C. is within a range of >5 mPa·s.
7. Method at least according to claim 1 , wherein for performance regulation, passing the product by the at least one product/water heat exchanger section in a partial flow via a product bypass.
8. Device for performing the method according to claim 1 , comprising:
a product inlet,
a first heating region which comprises at least one product/water heat exchanger section by which the product can be pre-heated to a pre-heating temperature (T1) with water as the heating medium,
a second heating region comprising at least one product/product heat exchanger section by which pre-heated product from the heating region can be further heated to a temperature (T2) with the product as the heating medium, and
a third heating region comprising at least one product/water heat exchanger section by which the heated product from the second heating region can be further heated to a temperature (T3) with water as the heating medium, wherein the heated product from the third heating region is recirculated to the second heating region as heating medium.
9. Device according to claim 8 , wherein a heat exchanger section comprises at least one heat exchanger.
10. Device according to claim 8 wherein the heat exchanger sections of a respective heating region are connected in series.
11. Device according to claim 8 , wherein the device further comprises:
a cooling region which comprises at least one product/water heat exchanger section by which the product cooled down in the second heating region can be further cooled to a temperature (T5), wherein the water cooled down in the first heating region can be supplied as cooling medium.
12. Device according to claim 8 , wherein the device comprises a water cycle in which the cooling region is connected to the first heating region, such that heated water from the cooling region can be supplied to the first heating region as heating medium for pre-heating the product, and the cooled water of the first heating region can be supplied to the cooling region as cooling medium.
13. Device according to claim 8 , wherein the device further comprises a product bypass conduit by which the product can be passed by the first heating region and directly to the second heating region.
14. Method according to claim 6 , wherein the viscosity of the product to be heated is within a range of 5 to 100 mPa·s.
15. Device according to claim 9 , wherein a heat exchanger section comprises at least one tubular heat exchanger or plate heat exchanger section.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102009036019A DE102009036019A1 (en) | 2009-08-04 | 2009-08-04 | Method and device for heating, in particular high-viscosity products |
DE102009036019.0 | 2009-08-04 |
Publications (1)
Publication Number | Publication Date |
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US20110030918A1 true US20110030918A1 (en) | 2011-02-10 |
Family
ID=43216333
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/850,022 Abandoned US20110030918A1 (en) | 2009-08-04 | 2010-08-04 | Method and Device for Heating, In Particular Highly Viscous Products |
Country Status (5)
Country | Link |
---|---|
US (1) | US20110030918A1 (en) |
EP (1) | EP2281467B1 (en) |
CN (1) | CN101991172B (en) |
BR (1) | BRPI1002766A2 (en) |
DE (1) | DE102009036019A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9198456B2 (en) | 2011-03-13 | 2015-12-01 | Tetra Laval Holdings & Finance S.A. | Apparatus and method for heating and sterilizing liquid food |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102326621B (en) * | 2011-05-31 | 2016-06-08 | 大连九羊食品有限公司 | A kind of goat milk sterilizing device |
CN103815518A (en) * | 2012-11-16 | 2014-05-28 | 缪晓青 | Cascaded fresh-keeping sterilizer for honey |
DE102014220334A1 (en) * | 2014-10-07 | 2016-04-07 | Krones Aktiengesellschaft | Food processing plant, in particular brewery plant with cogeneration |
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DE1492360B2 (en) * | 1965-07-03 | 1971-12-16 | PROCESS FOR CONTINUOUS THERMAL DISINFECTION OF FLOWING LIQUIDS | |
ITVI20050282A1 (en) * | 2005-10-18 | 2007-04-19 | Manzini Spa | PLANT FOR THERMICALLY CONTROLLED TREATMENT OF FOOD PRODUCTS, IN PARTICULAR MILK OR SIMILAR |
DE102005055016B4 (en) * | 2005-11-18 | 2008-04-03 | Tuchenhagen Dairy Systems Gmbh | Process and tube heat exchanger for the thermal treatment of high-viscosity products of the food and beverage industry |
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2009
- 2009-08-04 DE DE102009036019A patent/DE102009036019A1/en not_active Withdrawn
-
2010
- 2010-07-08 EP EP10168851.3A patent/EP2281467B1/en active Active
- 2010-08-03 BR BRPI1002766-1A patent/BRPI1002766A2/en not_active IP Right Cessation
- 2010-08-04 CN CN2010102501660A patent/CN101991172B/en not_active Expired - Fee Related
- 2010-08-04 US US12/850,022 patent/US20110030918A1/en not_active Abandoned
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US5555702A (en) * | 1993-05-10 | 1996-09-17 | Tetra Laval Holdings & Finance S.A. | Process and apparatus for packaging liquid food products |
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Also Published As
Publication number | Publication date |
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CN101991172A (en) | 2011-03-30 |
DE102009036019A1 (en) | 2011-02-10 |
EP2281467B1 (en) | 2015-01-28 |
CN101991172B (en) | 2012-11-21 |
BRPI1002766A2 (en) | 2012-04-03 |
EP2281467A3 (en) | 2012-03-21 |
EP2281467A2 (en) | 2011-02-09 |
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