US20090107871A1 - Food Packages and Methods of Manufacture - Google Patents
Food Packages and Methods of Manufacture Download PDFInfo
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- US20090107871A1 US20090107871A1 US11/925,335 US92533507A US2009107871A1 US 20090107871 A1 US20090107871 A1 US 20090107871A1 US 92533507 A US92533507 A US 92533507A US 2009107871 A1 US2009107871 A1 US 2009107871A1
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- Prior art keywords
- side panels
- tray
- longitudinal side
- package
- transverse
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/003—Articles enclosed in rigid or semi-rigid containers, the whole being wrapped
Definitions
- This disclosure relates generally to food packages and methods of manufacture, and in particular to trays for containing food products and enclosed with an outer surrounding wrapper.
- Food packages may be in the form of a tray containing multiple food items, which may in turn be individually wrapped.
- An outer film wrapper can surround the tray to enclose the multiple food items in the tray.
- One type of such tray is known as a “Brightwood” tray.
- Such trays are typically formed of paperboard and have a transparent outer film wrapper.
- the outer film wrapper maintains the food items in the tray during shipping and handling.
- the food packages may be sold to consumers in their entirety.
- the outer film wrapper can be removed and the food items removed therefrom for sale to consumers.
- the outer film wrapper can be removed and the tray used for storage of the food items until removed for use or for sale to consumers.
- Such trays are designed to be inexpensive, in part because they may or may not be used after shipping.
- FIG. 3 An example of a prior art “Brightwood” tray is illustrated in FIG. 3 .
- a disadvantage of this type of tray is that it lacks rigidity in a longitudinal direction, i.e., parallel to the longest dimension of the tray. When stacked with other trays or other items on top, the longitudinal side walls can buckle, as illustrated in FIG. 3 . This and other such handling can result in a deformed package, unattractive in appearance.
- fin seals When the outer film wrapper is placed around the prior art “Brightwood” tray, fin seals, spaced from the tray, can be formed at each end. Such fin seals can disadvantageously result in an outer wrapper that is loosely fitting around the tray, which can have an undesirable appearance. In addition, the fin seals can hinder the package from being stood on the ends having the end seals.
- envelope seals can be formed in the outer wrapper adjacent to each end of tray.
- the strength of the envelope seals is a function of pressure, dwell time for heating bars, and the temperature of the heating bars. Due to the lack of rigidity in the longitudinal direction, however, the strength of the envelope seals is limited in part by the amount of pressure that can be applied. This can in turn require a greater dwell time and/or increased temperature application. A greater dwell time of the sealing bars disadvantageously can cause increased production time of the food packages.
- a package for containing a plurality of individual food items within a tray having an outer surrounding wrapper.
- the tray is configured to have enhanced rigidity in a longitudinal direction in order to increase packaging speeds.
- the tray may be configured to accommodate greater applications of pressure when forming envelope seals of the outer surrounding wrapper adjacent ends of the tray.
- the greater application of pressure beneficially can result in an envelope seal that requires less sealing time, thereby permitting increased packaging speeds for the forming, filling and sealing of the packages.
- Another benefit of the enhanced rigidity of the tray can be greater durability during shipping and handling.
- the tray may have a generally rectangular rear wall with a pair of longitudinal side edges and a pair of transverse side edges, a pair of longitudinal side panels attached to the longitudinal side edges of the rear wall, a pair of transverse side panels attached to the transverse side edges of the rear wall, and a minor flap attached to each of the longitudinal side panels along an edge thereof opposite the longitudinal side edges of the rear wall.
- a fold line At the intersections of the minor flaps and the longitudinal side panels is a fold line. This fold line can provide additional rigidity to the tray in a longitudinal direction.
- FIG. 1 is a perspective view of a tray for a food package
- FIG. 4 is a plan view of a blank for use in forming the tray of FIG. 1 ;
- FIG. 5 is an illustrative perspective view of the blank of FIG. 4 being folded to partially form the tray of FIG. 1 ;
- FIG. 6 is an illustrative perspective view of the partially formed tray of FIG. 1 ;
- FIG. 7 is an illustrative perspective view of minor flaps being folded to form the tray of FIG. 1 ;
- FIG. 8 is an illustrative perspective view of the tray of FIG. 1 being filled with individually-wrapped food items
- FIG. 9 is an illustrative perspective view of the tray and individually-wrapped food items of FIG. 8 being placed in a film sleeve.
- a food package 10 is disclosed herein and illustrated in FIGS. 1 , 2 and 4 - 10 for containing a plurality of individual food items 8 within a tray 30 having an outer surrounding wrapper 12 .
- the tray 30 is configured to have enhanced rigidity in a longitudinal direction, which in turn permits greater pressure to be applied to the tray when forming envelope seals 20 at each end of the package 10 .
- the application of greater pressure can lead to decreased dwell time for forming the envelope seals 20 , thereby increasing packaging speeds.
- the tray 30 may contain individually wrapped food items 8 , or unwrapped food items.
- the tray 30 has a generally rectangular rear wall 32 with a pair of longitudinal side edges 42 and a pair of transverse side edges 44 , as illustrated in FIG. 4 .
- a pair of longitudinal side panels 36 are attached to the longitudinal side edges 42 of the rear wall 32 .
- a pair of transverse side panels 34 are attached to the transverse side edges 44 of the rear wall 32 .
- a minor flap 38 is attached to each of the longitudinal side panels 36 along an edge 46 thereof, opposite the longitudinal side edges 42 of the rear wall 32 .
- the minor flaps 38 provide additional rigidity to the package 10 by virtue of the fold line 46 between each of the minor flaps 38 and their associated longitudinal side panels 36 .
- Minor panels 40 are attached to each side edge 48 of the longitudinal side panels 36 , and can be adhesively attached to the adjacent transverse side panels 34 when the tray 30 is assembled, as illustrated in FIGS. 1 and 2 .
- longitudinal side panels 36 are depicted as being longer than the transverse side panels 34 , the opposite may also be true.
- the terms longitudinal and transverse as used herein are for description only, and are not limiting in terms of their relative dimensions.
- Enhanced rigidity can also be accomplished by having one or more fold lines formed in the longitudinal side panels 36 in a direction generally parallel to the length direction of the panels 36 .
- three fold lines can be formed in each of the panels 36 to form a compressed V-shaped protuberance, which can be external or internal.
- the transverse side panels 34 and longitudinal side panels 36 are orientated generally perpendicular to the rear wall 32 .
- the transverse side panels 34 are folded about fold lines or edges 44 relative to the rear wall 32 and the longitudinal side panels 36 are folded about fold lines or edges 42 relative to the rear wall 32 .
- the fold lines may be prescored, perforated or otherwise weakened to facilitate folding and assembly of the tray 30 .
- the minor panels 40 are folded inwardly and adhesively attached to the transverse side panels 34 .
- the minor panels 40 may be provided on the transverse side panels 34 and adhesively attached to the longitudinal side panels 36 . In either configuration, however, the minor panels 40 may not be adhesively attached. Tabs and slots or the like can be used to secure the minor panels 40 , or they simply may be left unattached.
- minor flaps 38 they are illustrated as extending the entire length of the longitudinal side panels 36 . This advantageously provides close to the maximum amount of fold line 46 , and thus the maximum amount of increased rigidity therefrom.
- the minor flaps 38 may extend only substantially the entire length of the longitudinal side panels 36 , or even less than substantially the entire length.
- the minor flaps 38 may be divided into multiple segments.
- the minor flaps 38 preferably, though not necessarily, are unattached at their ends. As it is primarily the fold lines 46 between the minor flaps 38 and the longitudinal side panels 36 that provide increased rigidity to the package 10 , the minor flaps 38 do not need a large width.
- the width can be minimized in order to reduce the amount of material, and thus the cost, of the tray 30 .
- the ratio of the width of the minor flaps 38 is between about 5% and 15% of the width of the tray 30 .
- Reduced-width minor flaps 38 can also be desirable by permitting a large opening through which the food items 8 can be inserted, viewed and removed.
- the minor flaps 38 can themselves act as columns to provide further strength, particularly when they extend at least substantially the length of the longitudinal side panels 36 .
- increased pressure can be applied at each end of the tray 30 due to the additional rigidity in the longitudinal direction provided by the folds 46 between the longitudinal side panels 36 and the minor flaps 38 .
- application of increased pressure can reduce the time necessary to form the envelope seals 20 , thereby permitting for increased speeds of forming, filling and wrapping the trays 30 .
- the increased rigidity can reduce buckling of the longitudinal side panels 36 during formation of the envelope seals 20 , as in the prior art package illustrated in FIG. 3 .
- FIGS. 5-10 One exemplary method of forming the package 10 is illustrated in FIGS. 5-10 , with arrows indicating the machine flow direction.
- the first step is to form the blank 50 , illustrated in FIG. 4 , into a partially formed tray 30 , as illustrated in FIG. 5 .
- a ram may be used to force the blank 50 through the chute. This can be accomplished using a folding chute or the like.
- Adhesive such as hot melt glue, may be preapplied to the minor panels 40 or the adjacent transverse side panels 34 to secure the minor panels 40 thereto.
- the minor flaps 38 are not yet folded inward. At this stage, the food items 8 may be placed into the tray with minimal interference from the minor flaps 38 .
- the food items 8 may also be placed into the tray 30 at a later stage, illustrated in FIG. 8 , after the minor flaps 38 have been folded.
- the partially formed tray 30 can be advanced in the machine direction and folding rails can be utilized to fold the minor flaps 38 relative to the longitudinal side panels 36 , as illustrated in FIG. 7 .
- the outer film wrapper 12 is formed into a sleeve 24 , illustrated in FIG. 9 , around the tray 30 .
- a forming horn or the like can be used to wrap the film 12 around the tray 30 as the tray 30 advances in the machine direction.
- the film 12 can be cut into the preferred length and wrapped around each tray 30 , such as while the tray 30 is paused from advancing in the machine direction.
- the film 12 is sealed to itself along longitudinal side edge portions thereof using a sealing bar in order to form the sleeve 24 around the tray 30 .
- the sleeve 24 surrounding the tray 30 can then be singulated, if not already separated as in the alternative wrapping method discussed above, from the remainder of the film 12 and the envelope seals 20 formed at each end of the tray 30 , adjacent the transverse side panels 34 .
- heated sealing bars 52 can generally simultaneously apply compressive pressure at each of the tray 30 to form the envelope seals 20 .
- the increased rigidity of the tray 30 in the longitudinal direction advantageously can permit for increased compressive pressure to be applied by the sealing bars 52 , thereby reducing the dwell time required for forming the envelope seals 20 as compared to similarly heated sealing bars used in prior art packages of the type illustrated in FIG. 3 .
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- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Description
- This disclosure relates generally to food packages and methods of manufacture, and in particular to trays for containing food products and enclosed with an outer surrounding wrapper.
- Food packages may be in the form of a tray containing multiple food items, which may in turn be individually wrapped. An outer film wrapper can surround the tray to enclose the multiple food items in the tray. One type of such tray is known as a “Brightwood” tray. Such trays are typically formed of paperboard and have a transparent outer film wrapper. The outer film wrapper maintains the food items in the tray during shipping and handling. The food packages may be sold to consumers in their entirety. Alternatively, the outer film wrapper can be removed and the food items removed therefrom for sale to consumers. In yet another alternative use, the outer film wrapper can be removed and the tray used for storage of the food items until removed for use or for sale to consumers. Such trays are designed to be inexpensive, in part because they may or may not be used after shipping.
- An example of a prior art “Brightwood” tray is illustrated in
FIG. 3 . A disadvantage of this type of tray is that it lacks rigidity in a longitudinal direction, i.e., parallel to the longest dimension of the tray. When stacked with other trays or other items on top, the longitudinal side walls can buckle, as illustrated inFIG. 3 . This and other such handling can result in a deformed package, unattractive in appearance. - When the outer film wrapper is placed around the prior art “Brightwood” tray, fin seals, spaced from the tray, can be formed at each end. Such fin seals can disadvantageously result in an outer wrapper that is loosely fitting around the tray, which can have an undesirable appearance. In addition, the fin seals can hinder the package from being stood on the ends having the end seals.
- To get a more closely fitting outer wrapper and to have the package be able to stand on its ends having the seals of the outer wrapper, envelope seals can be formed in the outer wrapper adjacent to each end of tray. The strength of the envelope seals is a function of pressure, dwell time for heating bars, and the temperature of the heating bars. Due to the lack of rigidity in the longitudinal direction, however, the strength of the envelope seals is limited in part by the amount of pressure that can be applied. This can in turn require a greater dwell time and/or increased temperature application. A greater dwell time of the sealing bars disadvantageously can cause increased production time of the food packages.
- A package is disclosed for containing a plurality of individual food items within a tray having an outer surrounding wrapper. The tray is configured to have enhanced rigidity in a longitudinal direction in order to increase packaging speeds. In particular, the tray may be configured to accommodate greater applications of pressure when forming envelope seals of the outer surrounding wrapper adjacent ends of the tray. The greater application of pressure beneficially can result in an envelope seal that requires less sealing time, thereby permitting increased packaging speeds for the forming, filling and sealing of the packages. Another benefit of the enhanced rigidity of the tray can be greater durability during shipping and handling.
- The tray may have a generally rectangular rear wall with a pair of longitudinal side edges and a pair of transverse side edges, a pair of longitudinal side panels attached to the longitudinal side edges of the rear wall, a pair of transverse side panels attached to the transverse side edges of the rear wall, and a minor flap attached to each of the longitudinal side panels along an edge thereof opposite the longitudinal side edges of the rear wall. At the intersections of the minor flaps and the longitudinal side panels is a fold line. This fold line can provide additional rigidity to the tray in a longitudinal direction.
- To take advantage of the increased rigidity in the longitudinal direction, the envelope seals in the outer wrapper are formed adjacent to the each of the transverse side panels to enclose the tray. During formation of the envelope seals, sealing bars apply pressure to the film overlying the transverse side panels to seal the film to itself. Because the seal strength is a function of pressure, dwell time, and sealing bar temperature, the increased rigidity permits the tray to withstand increased compressive forces applied at each end, which can advantageously lead to decreased dwell time and thus increased packaging speeds.
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FIG. 1 is a perspective view of a tray for a food package; -
FIG. 2 is a perspective view of the tray ofFIG. 1 with an outer surrounding wrapper and containing individually-wrapped food items; -
FIG. 3 is a perspective view of a prior art tray having an outer surrounding wrapper and containing individually-wrapped food items; -
FIG. 4 is a plan view of a blank for use in forming the tray ofFIG. 1 ; -
FIG. 5 is an illustrative perspective view of the blank ofFIG. 4 being folded to partially form the tray ofFIG. 1 ; -
FIG. 6 is an illustrative perspective view of the partially formed tray ofFIG. 1 ; -
FIG. 7 is an illustrative perspective view of minor flaps being folded to form the tray ofFIG. 1 ; -
FIG. 8 is an illustrative perspective view of the tray ofFIG. 1 being filled with individually-wrapped food items; -
FIG. 9 is an illustrative perspective view of the tray and individually-wrapped food items ofFIG. 8 being placed in a film sleeve; and -
FIG. 10 is an illustrative perspective view of the sleeve ofFIG. 9 being formed with envelope seals at each end of the tray. - A
food package 10 is disclosed herein and illustrated inFIGS. 1 , 2 and 4-10 for containing a plurality ofindividual food items 8 within atray 30 having an outer surroundingwrapper 12. Thetray 30 is configured to have enhanced rigidity in a longitudinal direction, which in turn permits greater pressure to be applied to the tray when formingenvelope seals 20 at each end of thepackage 10. The application of greater pressure can lead to decreased dwell time for forming theenvelope seals 20, thereby increasing packaging speeds. Thetray 30 may contain individually wrappedfood items 8, or unwrapped food items. - The
tray 30 has a generally rectangularrear wall 32 with a pair oflongitudinal side edges 42 and a pair oftransverse side edges 44, as illustrated inFIG. 4 . A pair oflongitudinal side panels 36 are attached to thelongitudinal side edges 42 of therear wall 32. A pair oftransverse side panels 34 are attached to thetransverse side edges 44 of therear wall 32. In order to provide additional rigidity in the longitudinal direction, aminor flap 38 is attached to each of thelongitudinal side panels 36 along anedge 46 thereof, opposite thelongitudinal side edges 42 of therear wall 32. Theminor flaps 38 provide additional rigidity to thepackage 10 by virtue of thefold line 46 between each of theminor flaps 38 and their associatedlongitudinal side panels 36.Minor panels 40 are attached to eachside edge 48 of thelongitudinal side panels 36, and can be adhesively attached to the adjacenttransverse side panels 34 when thetray 30 is assembled, as illustrated inFIGS. 1 and 2 . - Although the
longitudinal side panels 36 are depicted as being longer than thetransverse side panels 34, the opposite may also be true. The terms longitudinal and transverse as used herein are for description only, and are not limiting in terms of their relative dimensions. Enhanced rigidity can also be accomplished by having one or more fold lines formed in thelongitudinal side panels 36 in a direction generally parallel to the length direction of thepanels 36. For example, three fold lines can be formed in each of thepanels 36 to form a compressed V-shaped protuberance, which can be external or internal. - When the
tray 30 is configured from the blank 50, shown inFIG. 4 , to fully assembled, shown inFIGS. 1 and 2 , thetransverse side panels 34 andlongitudinal side panels 36 are orientated generally perpendicular to therear wall 32. In particular, thetransverse side panels 34 are folded about fold lines oredges 44 relative to therear wall 32 and thelongitudinal side panels 36 are folded about fold lines oredges 42 relative to therear wall 32. The fold lines may be prescored, perforated or otherwise weakened to facilitate folding and assembly of thetray 30. To secure thelongitudinal side panels 36 relative to thetransverse side panels 34 and therear wall 32, theminor panels 40 are folded inwardly and adhesively attached to thetransverse side panels 34. Alternatively, theminor panels 40 may be provided on thetransverse side panels 34 and adhesively attached to thelongitudinal side panels 36. In either configuration, however, theminor panels 40 may not be adhesively attached. Tabs and slots or the like can be used to secure theminor panels 40, or they simply may be left unattached. - Turning to more of the details of the
minor flaps 38, they are illustrated as extending the entire length of thelongitudinal side panels 36. This advantageously provides close to the maximum amount offold line 46, and thus the maximum amount of increased rigidity therefrom. However, theminor flaps 38 may extend only substantially the entire length of thelongitudinal side panels 36, or even less than substantially the entire length. In addition, theminor flaps 38 may be divided into multiple segments. The minor flaps 38 preferably, though not necessarily, are unattached at their ends. As it is primarily the fold lines 46 between theminor flaps 38 and thelongitudinal side panels 36 that provide increased rigidity to thepackage 10, theminor flaps 38 do not need a large width. Indeed, the width can be minimized in order to reduce the amount of material, and thus the cost, of thetray 30. In the illustrated example, the ratio of the width of theminor flaps 38 is between about 5% and 15% of the width of thetray 30. Reduced-width minor flaps 38 can also be desirable by permitting a large opening through which thefood items 8 can be inserted, viewed and removed. However, in addition to the strength added by the fold lines 46, theminor flaps 38 can themselves act as columns to provide further strength, particularly when they extend at least substantially the length of thelongitudinal side panels 36. - The
outer film wrapper 12 encloses thetray 30, such as when filled with food items as illustrated inFIG. 2 . Theouter film wrapper 12 has alongitudinal seam 22 extending generally parallel to the length of thelongitudinal side panels 36. At each end of thetray 30, envelope seals 20 are formed in theouter film wrapper 12, as illustrated inFIG. 2 . The envelope seals 20 have afirst flap 16 overlying asecond flap 14, with aheat seal 18 being formed in the area of overlap. The envelope seals 20 are adjacent to and overlie thetransverse side panels 34. During formation of the envelope seals 20, increased pressure can be applied at each end of thetray 30 due to the additional rigidity in the longitudinal direction provided by thefolds 46 between thelongitudinal side panels 36 and the minor flaps 38. As discussed above, application of increased pressure can reduce the time necessary to form the envelope seals 20, thereby permitting for increased speeds of forming, filling and wrapping thetrays 30. The increased rigidity can reduce buckling of thelongitudinal side panels 36 during formation of the envelope seals 20, as in the prior art package illustrated inFIG. 3 . - In one example, the
tray 30 is formed of paperboard and thefilm 12 is transparent. Thetray 30 may have a width of between about 5.5 and 6.5 inches, a depth of between about 3 and 4 inches, and a height of between about 9 and 11 inches. The widths of theminor flaps 38 can be between about 0.25 and 0.75 inches. These dimensions are given by way of example only, and other dimensions can be equally suitable. - One exemplary method of forming the
package 10 is illustrated inFIGS. 5-10 , with arrows indicating the machine flow direction. The first step is to form the blank 50, illustrated inFIG. 4 , into a partially formedtray 30, as illustrated inFIG. 5 . A ram may be used to force the blank 50 through the chute. This can be accomplished using a folding chute or the like. Adhesive, such as hot melt glue, may be preapplied to theminor panels 40 or the adjacenttransverse side panels 34 to secure theminor panels 40 thereto. In the partially formed stage, illustrated inFIG. 6 , theminor flaps 38 are not yet folded inward. At this stage, thefood items 8 may be placed into the tray with minimal interference from the minor flaps 38. However, thefood items 8 may also be placed into thetray 30 at a later stage, illustrated inFIG. 8 , after theminor flaps 38 have been folded. The partially formedtray 30 can be advanced in the machine direction and folding rails can be utilized to fold theminor flaps 38 relative to thelongitudinal side panels 36, as illustrated inFIG. 7 . After being fully formed and filled with thefood items 8, theouter film wrapper 12 is formed into a sleeve 24, illustrated inFIG. 9 , around thetray 30. In particular, a forming horn or the like can be used to wrap thefilm 12 around thetray 30 as thetray 30 advances in the machine direction. Alternatively, thefilm 12 can be cut into the preferred length and wrapped around eachtray 30, such as while thetray 30 is paused from advancing in the machine direction. Thefilm 12 is sealed to itself along longitudinal side edge portions thereof using a sealing bar in order to form the sleeve 24 around thetray 30. The sleeve 24 surrounding thetray 30 can then be singulated, if not already separated as in the alternative wrapping method discussed above, from the remainder of thefilm 12 and the envelope seals 20 formed at each end of thetray 30, adjacent thetransverse side panels 34. As illustrated inFIG. 10 , heated sealing bars 52 can generally simultaneously apply compressive pressure at each of thetray 30 to form the envelope seals 20. As discussed above, the increased rigidity of thetray 30 in the longitudinal direction advantageously can permit for increased compressive pressure to be applied by the sealing bars 52, thereby reducing the dwell time required for forming the envelope seals 20 as compared to similarly heated sealing bars used in prior art packages of the type illustrated inFIG. 3 . - From the foregoing, it will be appreciated that food packages and methods of assembly and use thereof are provided that have increased rigidity in a longitudinal direction. However, the disclosure is not limited to the aspects and embodiments described hereinabove, or to any particular embodiments.
Claims (18)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
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US11/925,335 US20090107871A1 (en) | 2007-10-26 | 2007-10-26 | Food Packages and Methods of Manufacture |
BRPI0804439-2A BRPI0804439A2 (en) | 2007-10-26 | 2008-10-20 | packaging to contain a plurality of food items, and method for enclosing a tray in a film wrap |
CA002641362A CA2641362A1 (en) | 2007-10-26 | 2008-10-21 | Food packages and methods of manufacture |
CR10386A CR10386A (en) | 2007-10-26 | 2008-10-21 | FOOD PACKING AND MANUFACTURING METHODS. |
ARP080104667A AR069043A1 (en) | 2007-10-26 | 2008-10-24 | FOOD CONTAINERS AND PRODUCTION METHODS |
MX2008013750A MX2008013750A (en) | 2007-10-26 | 2008-10-24 | Food packages and methods of manufacture. |
US12/777,860 US20100218463A1 (en) | 2007-10-26 | 2010-05-11 | Food Packages and Methods of Manufacture |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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US11/925,335 US20090107871A1 (en) | 2007-10-26 | 2007-10-26 | Food Packages and Methods of Manufacture |
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US12/777,860 Abandoned US20100218463A1 (en) | 2007-10-26 | 2010-05-11 | Food Packages and Methods of Manufacture |
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US12/777,860 Abandoned US20100218463A1 (en) | 2007-10-26 | 2010-05-11 | Food Packages and Methods of Manufacture |
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AR (1) | AR069043A1 (en) |
BR (1) | BRPI0804439A2 (en) |
CA (1) | CA2641362A1 (en) |
CR (1) | CR10386A (en) |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100218463A1 (en) * | 2007-10-26 | 2010-09-02 | Kraft Foods Global Brands Llc | Food Packages and Methods of Manufacture |
US20140196410A1 (en) * | 2013-01-17 | 2014-07-17 | Barilla G. E R. Fratelli S.P.A. | Method for Preparing a Ready-to-Eat Food Tray |
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- 2008-10-20 BR BRPI0804439-2A patent/BRPI0804439A2/en not_active IP Right Cessation
- 2008-10-21 CA CA002641362A patent/CA2641362A1/en not_active Abandoned
- 2008-10-21 CR CR10386A patent/CR10386A/en unknown
- 2008-10-24 AR ARP080104667A patent/AR069043A1/en unknown
- 2008-10-24 MX MX2008013750A patent/MX2008013750A/en not_active Application Discontinuation
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2010
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100218463A1 (en) * | 2007-10-26 | 2010-09-02 | Kraft Foods Global Brands Llc | Food Packages and Methods of Manufacture |
US20140196410A1 (en) * | 2013-01-17 | 2014-07-17 | Barilla G. E R. Fratelli S.P.A. | Method for Preparing a Ready-to-Eat Food Tray |
US9192187B2 (en) * | 2013-01-17 | 2015-11-24 | Barilla G. E R. Fratelli S.P.A. | Method for preparing a ready-to-eat food tray |
Also Published As
Publication number | Publication date |
---|---|
MX2008013750A (en) | 2009-05-11 |
BRPI0804439A2 (en) | 2010-07-13 |
CR10386A (en) | 2009-01-29 |
CA2641362A1 (en) | 2009-04-26 |
US20100218463A1 (en) | 2010-09-02 |
AR069043A1 (en) | 2009-12-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: KRAFT FOODS HOLDINGS, INC., ILLINOIS Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:WHITE, CHARLES R.;GRASSO, ZINO D.;REEL/FRAME:020249/0145 Effective date: 20071102 |
|
AS | Assignment |
Owner name: KRAFT FOODS GLOBAL BRANDS LLC, ILLINOIS Free format text: MERGER;ASSIGNOR:KRAFT FOODS HOLDINGS, INC.;REEL/FRAME:023519/0396 Effective date: 20080801 Owner name: KRAFT FOODS GLOBAL BRANDS LLC,ILLINOIS Free format text: MERGER;ASSIGNOR:KRAFT FOODS HOLDINGS, INC.;REEL/FRAME:023519/0396 Effective date: 20080801 |
|
STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |