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UA98121C2 - Термообработанный продукт из злаков, содержащий начинку - Google Patents

Термообработанный продукт из злаков, содержащий начинку

Info

Publication number
UA98121C2
UA98121C2 UAA200903493A UAA200903493A UA98121C2 UA 98121 C2 UA98121 C2 UA 98121C2 UA A200903493 A UAA200903493 A UA A200903493A UA A200903493 A UAA200903493 A UA A200903493A UA 98121 C2 UA98121 C2 UA 98121C2
Authority
UA
Ukraine
Prior art keywords
filling
threated
thermally
cereal product
particles
Prior art date
Application number
UAA200903493A
Other languages
English (en)
Ukrainian (uk)
Inventor
Жан-Люк Рабо
Франсуа Белуен
Original Assignee
Крафт Фудз Глобал Брендс Елелсі
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крафт Фудз Глобал Брендс Елелсі filed Critical Крафт Фудз Глобал Брендс Елелсі
Publication of UA98121C2 publication Critical patent/UA98121C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Изобретение относится к термообработанному продукту из злаков, содержащему начинку с непрерывной водной фазой, причем указанная начинка имеет влагоактивность (Aw) от 0,5 до 0,80, и содержание жира менее 25 вес. % от общего веса начинки, и которая содержит от 4 до 40 вес. % от общего веса начинки, по крайней мере один нативный или высушенный нежелатинизированный порошковидный крахмал, причем нежелатинизированный крахмал начинки включает частицы крахмала, при этом по крайней мере 5 %, преимущественно по крайней мере 10 % и еще более преимущественно по крайней мере 15 % частиц нежелатинизированного крахмала имеют размер, который равняется 10 мкм или больше, причем нежелатинизированный крахмал имеет по крайней мере 90 % частиц крахмала, распределение размера частиц в интервале от 2 мкм до 100 мкм, и крахмал не подвергался термообработке при температуре более высокой, чем температура желатинизации при использовании начинки.
UAA200903493A 2006-09-11 2007-09-06 Термообработанный продукт из злаков, содержащий начинку UA98121C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0607936A FR2905564B1 (fr) 2006-09-11 2006-09-11 Fourrages.
PCT/FR2007/051886 WO2008031972A1 (fr) 2006-09-11 2007-09-06 Fourrages

Publications (1)

Publication Number Publication Date
UA98121C2 true UA98121C2 (ru) 2012-04-25

Family

ID=37886127

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200903493A UA98121C2 (ru) 2006-09-11 2007-09-06 Термообработанный продукт из злаков, содержащий начинку

Country Status (19)

Country Link
US (1) US20090269446A1 (ru)
EP (1) EP2061343B1 (ru)
JP (1) JP5146783B2 (ru)
KR (2) KR20140097596A (ru)
CN (1) CN101677598B (ru)
AU (1) AU2007296017B2 (ru)
BR (1) BRPI0716946B8 (ru)
CA (1) CA2662885C (ru)
CR (1) CR10697A (ru)
ES (1) ES2412230T3 (ru)
FR (1) FR2905564B1 (ru)
IL (1) IL197433A0 (ru)
MX (1) MX2009002681A (ru)
NO (1) NO20091013L (ru)
PL (1) PL2061343T3 (ru)
RU (1) RU2448469C2 (ru)
UA (1) UA98121C2 (ru)
WO (1) WO2008031972A1 (ru)
ZA (1) ZA200901666B (ru)

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US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
EP2563159B1 (en) * 2010-04-26 2015-12-02 Mark & Chappell (Ireland) Limited A dual component food product and method for the production thereof
CA2819000C (en) * 2010-12-15 2017-03-28 Kraft Foods Global Brands Llc Heat tolerant lipid-based filling
BR112013025976A2 (pt) * 2011-04-08 2016-12-20 Gen Biscuit produto alimentício a base de fruta
MX2013011670A (es) * 2011-04-08 2014-01-31 Gen Biscuit Producto alimenticio.
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
CN103181590A (zh) * 2011-12-30 2013-07-03 丘比株式会社 一种馅
EP2858518A4 (en) * 2012-06-04 2016-02-24 Ghl Specialty Blending Llc EATABLE FILLING AND METHOD FOR PRODUCING ESTABLISHED FILLING
WO2014152037A1 (en) * 2013-03-15 2014-09-25 Intercontinental Great Brands Llc Soft textured food composition with slowly available carbohydrates
WO2015012289A1 (ja) * 2013-07-25 2015-01-29 不二製油株式会社 ベーカリー製品用チョコレート類及びベーカリー製品の製造法
MD771Z (ru) * 2013-10-18 2014-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Термостабильная начинка для хлебобулочных и кондитерских изделий
ES2743685T3 (es) * 2014-02-07 2020-02-20 Intercontinental Great Brands Llc Método para producir rellenos de baja actividad de agua
US10182581B2 (en) * 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) * 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
EP3324745B1 (en) * 2015-07-17 2020-09-16 Intercontinental Great Brands LLC Sustained energy bake stable fillers and baked products comprising these
CN105557918A (zh) * 2015-12-16 2016-05-11 新希望双喜乳业（苏州）有限公司 一种奶酪饼干及其制备方法
US11172689B2 (en) * 2019-09-05 2021-11-16 Roquette Freres Sugar-reduced food cream composition using native pea starch
RU2763506C1 (ru) * 2020-12-29 2021-12-29 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Способ получения фруктовой начинки для кондитерских изделий для спортивного питания

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Also Published As

Publication number Publication date
BRPI0716946B1 (pt) 2017-04-11
JP2010502235A (ja) 2010-01-28
NO20091013L (no) 2009-03-26
RU2009113595A (ru) 2010-10-20
AU2007296017B2 (en) 2013-07-25
KR20140097596A (ko) 2014-08-06
BRPI0716946A2 (pt) 2013-09-17
KR20090074760A (ko) 2009-07-07
CA2662885C (en) 2016-02-23
JP5146783B2 (ja) 2013-02-20
RU2448469C2 (ru) 2012-04-27
CR10697A (es) 2009-06-19
AU2007296017A1 (en) 2008-03-20
CA2662885A1 (en) 2008-03-20
CN101677598B (zh) 2014-10-29
ES2412230T3 (es) 2013-07-10
CN101677598A (zh) 2010-03-24
KR101494472B1 (ko) 2015-02-17
WO2008031972A1 (fr) 2008-03-20
BRPI0716946B8 (pt) 2017-10-24
EP2061343B1 (fr) 2013-03-27
EP2061343A1 (fr) 2009-05-27
FR2905564A1 (fr) 2008-03-14
MX2009002681A (es) 2009-05-28
FR2905564B1 (fr) 2008-12-05
ZA200901666B (en) 2010-02-24
IL197433A0 (en) 2009-12-24
PL2061343T3 (pl) 2013-08-30
US20090269446A1 (en) 2009-10-29

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