[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

UA53939U - Method for producing watermelon jelly with retention of natural flavour - Google Patents

Method for producing watermelon jelly with retention of natural flavour

Info

Publication number
UA53939U
UA53939U UAU201004093U UAU201004093U UA53939U UA 53939 U UA53939 U UA 53939U UA U201004093 U UAU201004093 U UA U201004093U UA U201004093 U UAU201004093 U UA U201004093U UA 53939 U UA53939 U UA 53939U
Authority
UA
Ukraine
Prior art keywords
watermelon
rinds
addition
pulp
retention
Prior art date
Application number
UAU201004093U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Галина Евгеньевна Дубова
Татьяна Иосифовна Чол
Original Assignee
Полтавский Университет Потребительской Кооперации Украины
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Полтавский Университет Потребительской Кооперации Украины filed Critical Полтавский Университет Потребительской Кооперации Украины
Priority to UAU201004093U priority Critical patent/UA53939U/en
Publication of UA53939U publication Critical patent/UA53939U/en

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

A method for producing watermelon jelly with natural flavour retention provides for separating the rinds from the watermelon pulp and extracting juice from the pulp, cooking watermelon puree, chopping the rinds, enzymatic treatment of the rinds with industrial lypase and an aqueous solution of soy lypoxygenase, separating the rinds from the solution and addition thereof during the second cooking of the watermelon pulp, screening the mixture, addition of sugar, and gelatine, bringing to boiling and screening, addition of watermelon juice, pouring into portion moulds, cooling.
UAU201004093U 2010-04-08 2010-04-08 Method for producing watermelon jelly with retention of natural flavour UA53939U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201004093U UA53939U (en) 2010-04-08 2010-04-08 Method for producing watermelon jelly with retention of natural flavour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201004093U UA53939U (en) 2010-04-08 2010-04-08 Method for producing watermelon jelly with retention of natural flavour

Publications (1)

Publication Number Publication Date
UA53939U true UA53939U (en) 2010-10-25

Family

ID=50740317

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201004093U UA53939U (en) 2010-04-08 2010-04-08 Method for producing watermelon jelly with retention of natural flavour

Country Status (1)

Country Link
UA (1) UA53939U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2490936C1 (en) * 2012-02-20 2013-08-27 Закрытое акционерное общество научно-производственное объединение "Европа-Биофарм" (ЗАО НПО "Европа-Биофарм") Vegetal raw material food product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2490936C1 (en) * 2012-02-20 2013-08-27 Закрытое акционерное общество научно-производственное объединение "Европа-Биофарм" (ЗАО НПО "Европа-Биофарм") Vegetal raw material food product

Similar Documents

Publication Publication Date Title
IN2014CN00530A (en)
CN103494227A (en) Apple-flavor dried pork floss
PH12015500176A1 (en) Process of obtaining rice-bran oil and defatted rice bran from fresh rice bran
RU2009114256A (en) METHOD FOR PRODUCING CHILD CANNED BASES ON THE BASIS OF DEEP-WATER FISH MEAT
UA53939U (en) Method for producing watermelon jelly with retention of natural flavour
CN202842274U (en) Production equipment system of Chinese sauced product
CN104738180A (en) Peanut milk formula
PH22017050033Y1 (en) A PROCESS OF PRODUCING BOTTLED SOURSOP (Annona muricata) PULPY JUICE
RU2010106763A (en) METHOD FOR PRE-PROCESSING SEA BUCKTHORK BERRIES BEFORE JUICE EXTRACTION
CN107041525A (en) A kind of pineapple Yellow-peach can
PH22015000086U1 (en) METHOD OF PREPARING JACKFRUIT (Artocarpus heterophylus ) SEED CANDY
CN105285601A (en) Watermelon hawthorn juice preparation method
CN106912778A (en) Ipomoea batatas peanut sliced meat congee
PH22019050135U1 (en) A process of producing kerson (muntingia calabura)-apple jam
UA68281U (en) Method for producing preserved cabbage juice with enhanced physiologic activity
UA45119U (en) Method for preparing lycopene
RU2008137327A (en) PROBIOTIC PRODUCTION METHOD
UA61084U (en) Method for making jellied beef
PH22015000763Y1 (en) A process of making citron lemon (citrus medica) marmalade
RU2013148293A (en) METHOD FOR PRODUCING DESSERT TOPINAMBUR JUICE BASED ON A DESSERT PRODUCT
MY150039A (en) Method for extracting fish paste using a colander
PH22015000167U1 (en) A process for producing food grade products from citrus fruit by-products
RU2012100419A (en) METHOD FOR PRODUCING DESSERT TOPINAMBUR JUICE BASED ON A DESSERT PRODUCT
PH22015000165U1 (en) A process of making a debittered marmalade glaze
PH22013000636U1 (en) Process of producing fruit wine