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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU200901730UpriorityCriticalpatent/UA42884U/en
Publication of UA42884UpublicationCriticalpatent/UA42884U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Композиція інгредієнтів для приготування бісквітного напівфабрикату належить до харчової промисловості, а саме до кондитерської галузі, і може використовуватись на підприємствах харчування.The composition of the ingredients for the preparation of biscuit semi-finished product belongs to the food industry, namely the confectionery industry, and can be used in food businesses.
UAU200901730U2009-02-272009-02-27
COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES
UA42884U
(en)
Polypeptide with specific proline protease activity or fragment thereof; polynucleotide that encodes it; vector; cell; Method of production; composition comprising it; and its use to prepare a food product or a beverage.