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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The invention relates to flour products, particularly, to manufacture of pel'menis. A flour product contains unleavened dough, meat raw material, bulb onion, sugar, black pepper, salt, water. In addition the product contains eelgrass (Zostera marina) at a following ratio of components in grams: Dough for pel'menis 45 flour 31 egg 3 water 10 salt 1 Stuffing beef 42 pork 43 bulb onion 4.2 salt 0.9 sugar 0.05 water 9.0 eelgrass 1
Majorcan speciality vegetarian sausage contains pate or paste, without any component of animal origin, but with same taste, color and texture as meat product