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UA39212C2 - Process for preparing structured, chocolate or fat-containing confectioner's material and a compound confectioner's or foodstuff article containing such material - Google Patents

Process for preparing structured, chocolate or fat-containing confectioner's material and a compound confectioner's or foodstuff article containing such material

Info

Publication number
UA39212C2
UA39212C2 UA96104068A UA96104068A UA39212C2 UA 39212 C2 UA39212 C2 UA 39212C2 UA 96104068 A UA96104068 A UA 96104068A UA 96104068 A UA96104068 A UA 96104068A UA 39212 C2 UA39212 C2 UA 39212C2
Authority
UA
Ukraine
Prior art keywords
fat
chocolate
confectioner
confectionery material
containing confectionery
Prior art date
Application number
UA96104068A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Стефен Томас БЕККЕТ
Марк Джюрі
Марк ДЖЮРИ
Малькольм Роберт Мекклі
Малькольм Роберт Меккли
Original Assignee
Сосьєте Де Продюі Нестле С.А.
Сосьєте Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сосьєте Де Продюі Нестле С.А., Сосьєте Де Продюи Нестле С.А. filed Critical Сосьєте Де Продюі Нестле С.А.
Publication of UA39212C2 publication Critical patent/UA39212C2/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

A structured chocolate or fat-containing confectionery material and a process for its production which comprises feeding a chocolate or a fat-containing confectionery material into an extrusion device and applying pressure to the chocolate or fat-containing confectionery material upstream of a flow constriction provided with a plurality of forming pins to extrude the chocolate or fat-containing confectionery material in the form of a continuous mass having substantially longitudinal passages characterised in that the chocolate or fat-containing confectionery material is extruded in a solid or semi-solid non-pourable or non-flowable state.
UA96104068A 1995-10-31 1996-10-28 Process for preparing structured, chocolate or fat-containing confectioner's material and a compound confectioner's or foodstuff article containing such material UA39212C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9522303.8A GB9522303D0 (en) 1995-10-31 1995-10-31 Confectionery or food product containing fat-based component
GBGB9617650.8A GB9617650D0 (en) 1995-10-31 1996-08-23 Confectionery or food product containing fat-based component

Publications (1)

Publication Number Publication Date
UA39212C2 true UA39212C2 (en) 2001-06-15

Family

ID=10783174

Family Applications (1)

Application Number Title Priority Date Filing Date
UA96104068A UA39212C2 (en) 1995-10-31 1996-10-28 Process for preparing structured, chocolate or fat-containing confectioner's material and a compound confectioner's or foodstuff article containing such material

Country Status (7)

Country Link
AR (1) AR004248A1 (en)
CO (1) CO4750770A1 (en)
GB (2) GB9522303D0 (en)
IN (1) IN181969B (en)
MY (1) MY132606A (en)
UA (1) UA39212C2 (en)
ZA (1) ZA969142B (en)

Also Published As

Publication number Publication date
CO4750770A1 (en) 1999-03-31
AR004248A1 (en) 1998-11-04
GB9617650D0 (en) 1996-10-02
GB9522303D0 (en) 1996-01-03
MY132606A (en) 2007-10-31
IN181969B (en) 1998-11-21
ZA969142B (en) 1998-04-30

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