TWM610102U - Automatic food-frying equipment - Google Patents

Abstract

This creation is to provide an automatic food frying equipment, which includes: a frying device, which is provided with an oil tank; a conveying unit, which is installed around the transmission unit to cyclically drive the conveying unit, so that the conveying unit is driven to the lower end The position can be located in the oil groove; the conveying unit is provided with a plurality of receiving grooves, and the receiving grooves are correspondingly cyclically driven to the conveying unit; a driving device, which is connected to the transmission unit, is arranged on at least one of the transmission units, To drive the transmission unit to drive the delivery unit; an oil pipe, one end of which is provided with a pump, the other end is set in the oil tank, and the oil pipe is provided with at least one output end, the output end is located at the upper end of the oil tank Place, and correspond to the receiving groove located in the oil tank; thereby, this creation can automatically deep-fry food materials, such as deep-fried dough sticks, and the output end can be used to pour the food materials during frying, so as to make the food materials It can be surely immersed in oil, and evenly heated and fried to ensure the quality of the food after being automatically cooked; and it can be automatically fed, cut and discharged during the frying process, which can help quantify the production of oil Deep-fried ingredients without personnel operation monitoring. In addition to reducing labor costs, it can effectively prevent staff from being exposed to high temperature environments for a long time, and can also prevent occupational injuries caused by frying operations and improve the quality of the staff.

Description

Food automatic frying equipment

This creation is a kind of automatic food frying equipment, especially a kind of food that can be automatically fried to facilitate quantitative production, and can make the food be evenly heated and fried to improve the precision of its finished product.

Press, cooking refers to the process of making food materials into food and meals, so that the food materials can be eaten, and through different cooking methods, the food materials can be given color, fragrance, taste, and shape, so as to enhance the sense of sight and smell of the food. And the sense of taste.

Among them, frying is one of the main cooking methods. It is a cooking method in which the food is soaked in high-temperature edible oil, which can evaporate the water on the surface of the food and make the surface appear golden and crisp. The taste and taste of fried food is very good, so it is widely loved by the public.

However, for frying, the temperature of the oil must be heated to about 140 to 190°C. During the process, the oil will splash, produce oily smoke, and the ambient temperature will also increase; but generally speaking, for the oil of the food In most cases, workers still need to perform on-site operation by themselves. However, working in this environment is very easy to be burned by oil splashing. In addition, long-term inhalation of oil fume will also cause respiratory diseases, and studies have found that oil fume is also It is the main cause of lung cancer, and due to its high ambient temperature, it will also impair the physical function of the staff. Moreover, the cooking method of artificial frying will not only have the aforementioned dangers, but also make the finished product. The limited output makes it impossible to quantify production and form an economic scale, which will increase the cost.

The conventional automatic frying equipment only has the function of feeding the ingredients into the oil tank and then heating them regularly, and cannot automatically output the fried ingredients. In the frying process, the ingredients are easy to float and cause the ingredients to rise. Only the lower end can be soaked in oil, causing uneven heating of the food, resulting in inconsistent taste of the food, and doubts about the inability to cook the food.

In view of this, the creator specially researched and improved the automatic frying of food materials, hoping to improve the above problems with a better creation, and after long-term research and development and continuous testing, the creation of this creation came out.

In order to solve the aforementioned problems, our creators provide an automatic food frying equipment, which includes: a frying device, which is provided with an oil tank, and the top of the oil tank is provided with at least one stand The vertical frame is provided with a transmission unit corresponding to the oil groove; a conveying unit is installed around the transmission unit, and the transmission unit cyclically drives the conveying unit so that the conveying unit is driven to the lower end position It can be located in the oil tank; the conveying unit is provided with a plurality of receiving grooves, and the receiving grooves are correspondingly cyclically driven on the conveying unit; a driving device, which is connected to the transmission unit, is provided for driving The transmission unit drives the delivery unit; and an oil pipe, one end of which is provided with a pump and the other end is arranged in the oil tank, and the oil pipe is provided with at least one output end, the output end being located at the upper end of the oil tank , And correspond to those facing the receiving groove in the oil groove.

According to the above-mentioned food automatic frying equipment, at least one heating unit is further provided at the bottom end of the oil tank, and the heating unit is coupled to a control device, and the control device is used to control the heating unit The heating temperature.

According to the above-mentioned food automatic frying equipment, wherein, the conveying unit further includes two transmission parts, and the transmission parts are respectively arranged around the transmission unit, and there is a distance between the transmission parts, and the receiving groove Is arranged at the distance, and the two ends are respectively connected to the transmission component; the receiving groove is arranged in an L-shape, and an open end is formed at at least one end; the receiving groove is cyclically driven to the A descending section is formed at the front end of the conveying unit, and an ascending section is formed at the rear end of the conveying unit; when the receiving groove is in the descending section, the corresponding opening end is directed upward, and the receiving groove is in the ascending section. At the end of the section, the corresponding opening end faces downward, and the conveying unit is provided with a receiving plate at the rising section, which corresponds to the moving contour of the receiving groove at the rear end of the conveying unit, and The receiving plate and the top end of the ascending section form a discharge port.

According to the above-mentioned food automatic frying equipment, it further includes a cutting device, which is arranged at the discharge port. The cutting device includes a base, and the base is provided with a transmission unit, a power transmission unit, and at least one Cutting components and an output port, the power transmission unit is used to drive the transmission unit to move in a direction relative to the discharge port, the upper end of the transmission unit corresponds to the discharge port, and the transmission unit array is provided with A plurality of pushing parts; the cutting part is arranged at the upper end of the transmission unit, the upper end of the transmission unit is driven in the direction of the cutting part, and the cutting part is located in the transverse direction of the transmission direction of the transmission unit Between the adjacent pushing parts; the transfer unit forms the output port at one end opposite to the discharge port.

According to the above-mentioned food automatic frying equipment, the cutting device further includes a positioning seat, the positioning seat is arranged at the upper end of the transfer unit, and the bottom end array of the positioning seat is pivoted with a plurality of positioning elements, so The positioning elements are respectively located between the adjacent pushing portions in the transverse direction of the transmission direction of the transmission unit.

According to the above-mentioned food automatic frying equipment, it further includes a frying equipment, which is arranged at the outlet, and the frying equipment includes a accommodating tank, at least one support frame and a conveying component; the accommodating The support frame is provided at the top of the trough, and the support frame is respectively provided with a transmission wheel, and at least one of the transmission wheel trains is connected to a driving motor, and the conveying component is installed around the transmission wheel to make The transmission wheel cyclically drives the conveying part, and when the conveying part is driven to the lower end, it must be located in the accommodating groove; the frying equipment is provided with a discharge end relative to the end of the discharge opening, and the conveying part has a diameter A plurality of pushing parts are provided to the conveying part, and the pushing part is synchronously transmitted to the conveying part, so that the pushing part located at the lower end of the conveying part is driven by the driving motor and the transmission wheel to drive toward the discharge end Discharger.

According to the above-mentioned food automatic frying equipment, wherein, the output port is further provided with a feeding trough, and the feeding trough is provided with a frying equipment at one end opposite to the cutting device, and the frying equipment includes a accommodating trough, At least one supporting frame and a conveying component, the containing groove corresponds to the feeding groove, the top of the containing groove is provided with the supporting frame, and the supporting frame is respectively provided with a transmission wheel, and at least one of the supporting frames The transmission gear train is connected to a driving motor, and the conveying component is installed around the transmission wheel, so that the transmission wheel cyclically drives the conveying component, and when the conveying component is driven to the lower end, it must be located in the accommodating slot The frying device is provided with a discharge end relative to the end of the output port, the conveying part is radially provided with a plurality of pushing parts, and the pushing part is synchronously driven in the conveying part, so that the lower end of the conveying part The pushing component is driven by the drive motor and the transmission wheel to drive the material to the discharge end.

According to the above-mentioned food automatic frying equipment, wherein the discharge end is further provided with a guide plate connected to the top of the accommodating tank and opposite to the end of the output port, and the conveying member is at the output port The position is driven upwards, so that the pushing part pushes the discharger toward the guide plate.

According to the above-mentioned automatic food frying equipment, at least one heating device is further provided at the bottom end of the containing tank.

According to the above-mentioned food automatic frying equipment, wherein the top of the accommodating groove is further covered with at least one cover at the place where the non-conveying component passes.

Based on the above description and settings, it is obvious that this creation mainly has the following advantages and functions, which are detailed as follows:

1. This creation system can automatically deep-fry foodstuffs, such as fried dough sticks, and the output end can be used to pour the foodstuffs during frying, so that the foodstuffs can be immersed in the oil, and the food can be evenly heated and deep-fried. To ensure the quality of the ingredients after being automatically cooked; and during the frying process, no human operation monitoring is required. In addition to reducing labor costs, it can effectively prevent the staff from being exposed to high temperature environments for a long time, and can also prevent the frying operation caused by Occupational injuries that enhance the quality of work of the staff.

2. This creation system can be equipped with a cutting device so that after frying, the ingredients can be automatically cut into pieces and output according to their volume requirements, which is convenient for subsequent processing, eating or packaging, and can improve the overall output Effectiveness, it can also effectively prevent the staff from being injured by manual cutting.

3. Through the setting of the frying equipment, this creation can be used for the second frying of the food that has been initially fried by the frying device. It can also be applied to the preparation of some food materials (such as old fried dough sticks), which can be beneficial to the preparation of food materials. The water is indeed dried and the excess oil of the food can be forced out, so that the food can be more crispy, and it can be used for long-term storage after packaging without adding preservatives to maintain the health and safety of the food.

This creation is an automatic food frying equipment. Its implementation means, characteristics and effects are listed below in detail with several preferred and feasible embodiments with drawings, so that you can understand and agree with this creation in depth.

First of all, please refer to Figure 1 to Figure 4. This creation is an automatic food frying equipment, which includes:

A frying device 1 is provided with an oil tank 11 that can be used to put edible oil in the oil tank 11, at least one stand 12 is provided at the top of the oil tank 11, and the stand 12 is provided with a transmission corresponding to the oil tank 11 Unit 13;

A conveying unit 14, which is arranged around the transmission unit 13, and the transmission unit 13 cyclically drives the conveying unit 14, so that the conveying unit 14 can be located in the oil tank 11 when it is driven to the lower end position, preferably , Is located below the liquid level of the edible oil; and the conveying unit 14 is provided with a plurality of receiving grooves 141, and the receiving grooves 141 are cyclically driven by the conveying unit 14;

A driving device 15 is connected to and drivingly arranged on at least one of the transmission units 13 to drive the transmission unit 13 to drive the conveying unit 14; in a specific embodiment, the driving device 15 may be a motor, and The transmission unit 13 can be a corresponding gear or sprocket, which is transmitted to the conveying unit 14 through an meshing manner. Therefore, it can be known that the conveying unit 14 is a chain or a conveyor belt that can be meshed and transmitted to the transmission unit 13, but it is only tied to Give an example, not as a limitation;

As far as the configuration of the conveying unit 14 is concerned, it is preferable, as shown in Figure 2, to include two transmission components 142. In one embodiment, the transmission components 142, as described above, may be meshing transmission in the transmission unit. 13 is a chain or conveyor belt, so the transmission components 142 are respectively erected around the transmission unit 13, and there is a gap between the transmission components 142, the receiving groove 141 is set at the gap, and the two ends Are respectively connected to the transmission component 142; the receiving groove 141 is arranged in an L-shape, and an open end is formed at at least one end; the receiving groove 141 is formed at the front end of the conveying unit 14 by circulating transmission A descending section A, and an ascending section B is formed at the rear end of the conveying unit 14. When the receiving groove 141 is in the descending section A, the corresponding opening end is directed upwards, so as to facilitate manual or automated In this way, the food material 2 to be fried is placed in the receiving tank 141.

With the transmission of the driving device 15, as shown in Fig. 3, the receiving tank 141 will transport the food material 2 down to the oil tank 11 for frying, and during the frying process, the receiving tank 141 will continue to receive Driven by the driving device 15 to cyclically move, it will simultaneously push the food 2 to move; and when the receiving groove 141 is in the ascending section B, the corresponding opening end faces downward, so that the receiving groove 141 can hold the food 2 It is taken out from the oil groove 11, so the conveying unit 14 is provided with a receiving plate 16 at the ascending section B, which corresponds to the moving profile of the receiving groove 141 at the rear end of the conveying unit 14, and is placed on the receiving plate 16 and the top of the rising section B form a discharge port 17, so that as shown in Figure 5, when the conveying unit 14 turns to the rising section B, the food material 2 will float on the oil surface after being fried , So the receiving groove 141 will receive the food 2 from the end face opposite to the open end and be stopped by the receiving plate 16, so that the food 2 can be picked up from the oil and moved to the rising section B, and in the rising section B Push the ingredients 2 to the outlet 17 for output;

As shown in Figure 5, since the food material 2 will inevitably have a certain viscosity after being fried, the food material 2 will stick to the receiving groove 141, and cannot be pushed and output from the discharge port 17, so it is used as the receiving groove When 141 moves to its upper end through the ascending section B, the food material 2 will fall under its weight. Therefore, in one embodiment, the stand 12 near the discharge port 17 can be used to receive the corresponding upper end. At the slot 141, a recovery slot 143 is provided, so that when the food material 2 falls from the receiving slot 141 at the upper end, it can be guided and collected by the recovery slot 143.

An oil pipe 18, one end of which is provided with a pump 181, and the other end is provided in the oil tank 11, and the oil pipe 18 is provided with at least one output end 182, which is located at the upper end of the oil tank 11 and is Corresponding to the receiving groove 141 located in the oil groove 11; thereby, as shown in Figure 3, due to some food materials 2, such as fried dough sticks, after being heated, their volume will increase and their density will decrease, resulting in Because the density is lower than the oil in the oil tank 11, it floats up. In order to ensure that the whole food material 2 can be immersed in the oil and heated evenly, the oil pipe 18 and the pump 181 are arranged so that the pump 181 can output the oil to the oil pipe 18. The oil pipe 18 can output oil from its output end 182, so that the oil output from the output end 182 can be poured on the food material 2, which can force the food material 2 to be impacted and sink into the oil in the oil tank 11, and cooperate The conveying unit 14 and the receiving groove 141 push the food material 2 in the oil tank 11, so that the food material 2 can be rolled, so as to be evenly heated and fully fried, so as to ensure the quality of the fried food material 2; and preferably, the oil pipe 18 Or one end of the pump 181 can be connected to the oil tank 11, so that the pump 181 can pump the heated oil from the oil tank 11 to spray it on the food material 2, so that the food material 2 can be heated evenly without generating a temperature difference to ensure it Fried quality.

In one embodiment, in order to facilitate the automatic control of the oil in the oil tank 11 and direct heating, in one embodiment, as shown in Figures 1 and 3, it can be installed at the bottom end of the oil tank 11. There is at least one heating unit 19, and the heating unit 19 is coupled to a control device 3, and the control device 3 is used to control the heating temperature of the heating unit 19; in one embodiment, it can be set by A plurality of heating units 19 are arranged at the bottom end of the oil tank 11 at horizontal intervals, and coordinated with the setting of the control device 3, the heating can be controlled separately according to the time course of the frying of the food 2 and the position pushed by the receiving groove 141 The heating temperature of the unit 19 can be controlled according to the characteristics of the food material 2, so as to optimize the cooking of the food material 2 and enhance the flavor of the food material 2.

In order to meet the volume requirements of the food material 2, such as packaging, taking, eating, processing, etc., in order to facilitate the larger food material 2 to be cut into pieces and output, in one embodiment, as shown in Figures 4 to 6 As shown, a cutting device 4 can be provided, which can be set at the discharge port 17, wherein the cutting device 4 includes a base 41, and the base 41 is provided with a transmission unit 42 and a power transmission unit. 43. At least one cutting component 44 and an output port 45. The power transmission unit 43 is used to drive the transmission unit 42 to move in a direction relative to the discharge port 17, and the upper end of the transmission unit 42 corresponds to the discharge port. At the port 17, and the transfer unit 42 array is provided with a plurality of push parts 421, so that when the food 2 is output from the discharge port 17, the food 2 will directly fall to the top of the transfer unit 42 and be pushed through the push part 421. The cutting member 44 is located at the upper end of the transmission unit 42. In one embodiment, the cutting member 44 can be a fixed tool or a tool driven by a motor; and the upper end of the transmission unit 42 It is driven in the direction of the cutting member 44, and the cutting member 44 is located between the adjacent abutting portions 421 in the transverse direction of the transmission unit 42 transmission direction, so that the abutting portions 421 do not interfere with cutting The component 44 is pushed by the pushing part 421 to cut the food 2 through the cutting component 44 to be cut into plural pieces. During the cutting process, the food 2 will be backed by the reaction force of the cutting component 44, and the food 2 will be pushed back through the cutting component 44. The setting of the part 421, in addition to conveying the food material 2 as mentioned above, can also support the food material 2 during the cutting process, so that the food material 2 can be cut smoothly without being cut due to deviation or causing incomplete cutting. The cut surface is not flat; and the transfer unit 42 forms the output port 45 at one end opposite to the discharge port 17, so that it can be directly output from the output port 45 after being cut.

Regarding the configuration of the transmission unit 42 and the power transmission unit 43, in one embodiment, the power transmission unit 43 can be configured as a wheel set with motor power as the configuration of the aforementioned conveying unit 14 and the transmission unit 13, and the transmission The unit 42 can be configured as a corresponding transmission belt, so that the transmission unit 42 is driven by the power transmission unit 43 to cyclically operate, and the transmission unit 42 can receive the food 2 discharged from the discharge port 17 and set it radially The pushing part 421 pushes, and through its cyclic transmission, the cutting device 4 can continuously and smoothly receive and cut the food material 2, and it can be known that the upper end of the transfer unit 42 is used to receive and transport the food material 2, so the transfer unit 42 is in In one embodiment, it is arranged in a belt shape, and the pushing portion 421 is arranged radially, so that the food material 2 is transported as described above, and the food material 2 is resisted so that it can be cut smoothly. Furthermore, the transfer unit 42 Since it is circulated around the power transmission unit 43, the output port 45 is formed at the upper end of the transmission unit 42 at the end of the conveying direction, so that the food 2 can be directly output from its end after being cut. Output from port 45, as mentioned above, fully automatic frying and cutting of ingredients 2 can be carried out, thereby enhancing the production efficiency of fried foods, and avoiding personnel being exposed to high temperatures for a long time, and reducing the risk of personnel being exposed to oil splashes or other factors. Probability of being injured by cutting food 2.

In another embodiment, the food material 2 is pressed against the pressing part 421 at the moment when the cutting part 44 is cut, instead of being pushed against the pressing part 44 by the reaction force when the cutting part 44 is cut. The pushing portion 421, as shown in Figures 5 and 6, the cutting device 4 further includes a positioning seat 46, the positioning seat 46 is arranged at the upper end of the transfer unit 42, and the bottom end of the positioning seat 46 is pivoted in an array There are a plurality of positioning elements 461, and the positioning elements 461 are respectively located between the adjacent pushing portions 421 in the transverse direction of the transmission unit 42; thereby, when the food material 2 is received by the transmitting unit 42 or the pushing portion When the 421 is pushed to drive toward the cutting part 44, the positioning element 461 will be pushed, and the pushing element must be reset due to gravity. The reset force will force the food material 2 to move in the opposite direction of the drive so that it can be reliably pressed. At the pushing part 421, when the food material 2 moves to the cutting part 44, it will be pressed against the pushing part 421, so that when the cutting part 44 is cutting the food material 2, the food material 2 will not be forced to move and make the cut surface It can be completely flattened to improve its aesthetics and is beneficial to subsequent packaging and processing.

In other embodiments, because some of the ingredients 2 need to be deep-fried a second time before they can be made into specific foods, such as old fried dough sticks, the second frying is shown in Figures 7 and 8. By installing another frying device 5, it can be directly installed at the outlet 17 of the frying device 1 without cutting, and if cutting is required, the cutting device 4 can be installed at After the discharge port 17 of the frying device 1, the frying device 5 is set at the output port 45 of the cutting device 4. This creation is illustrated by taking the frying device 5 on the cutting device 4 as an example, but it is not used as an example According to this, the output port 45 is further provided with a feeding trough 451, and the feeding trough 451 opposite to the cutting device 4 is provided with a frying device 5 at one end, the frying device 5 includes a accommodating trough 51, at least A supporting frame 52 and a conveying component 53. The accommodating groove 51 corresponds to the feeding groove 451. The supporting frame 52 is provided at the top of the accommodating groove 51, and the supporting frame 52 is respectively provided with a transmission wheel 521 , And at least one of the transmission wheels 521 is connected to a drive motor 522, and the conveying member 53 is installed around the transmission wheel 521, so that the transmission wheel 521 cyclically drives the conveying member 53, as described above The conveying configuration of the conveying unit 14 and the transmission unit 13 and the conveying member 53 must be located in the accommodating groove 51 when it is driven to the lower end; the frying device 5 is provided with a discharge end 54 relative to the end of the output port 45 The conveying member 53 is radially provided with a plurality of pushing members 531. The pushing member 531 can be arranged in a sheet shape. The pushing member 531 is synchronously transmitted to the conveying member 53 so that it is located at the lower end of the conveying member 53. The pushing part 531 is driven by the driving motor 522 and the driving wheel 521 to drive and discharge the material toward the discharge end 54; thereby, the food material 2 fed from the feeding trough 451 can be directly or received by the conveying part The pushing part 531 at the upper end of 53 is input into the accommodating tank 51, and it can be known that the accommodating tank 51 contains oil that can be fried, so that the food 2 fried by the frying device 1 can be fried again. , And during the second frying process, as mentioned above, the pushing part 531 will be driven by the drive motor 522 and the transmission wheel 521 at the same time to push the food 2 in the oil, so that the food 2 is driven toward the discharge end 54 Discharge.

As far as the discharging end 54 is concerned, in one embodiment, as shown in Figures 7 and 8, a guide plate 541 is provided. The guide plate 541 is connected to the top of the accommodating groove 51 and is opposite to At the end of the output port 45, the conveying member 53 is driven upwards at the output port 45, so that the pushing member 531 can lift the food material 2 from the oil and move toward the guide when the pushing member 531 is turned upward for transmission. The plate 541 pushes and discharges the material; then, the second-fried food 2 can be collected from the guide plate 541, and the subsequent automatic processing, degreasing, packaging, or manual aggregation, processing, degreasing or packaging can be carried out者; However, it is only an example and not a limitation.

As for the oil temperature control of the accommodating tank 51, at least one heating device 55 is further provided at the bottom end of the accommodating tank 51, and the heating device 55 can also be connected to the control device 3 as described above. , By giving the proper frying temperature according to the cooking characteristics of the ingredients 2 to control the quality of the food.

As mentioned above, since the oil will be splashed during the re-frying process and will also be dispersed in the air, in one embodiment, it can also pass through the top of the accommodating groove 51 and the non-conveying part 53 There is also at least one cover 56 to prevent oil splashing. When the position of the cover 56 is equal to the position of the oil surface, it can also prevent the ingredients 2 from floating on the oil surface and causing uneven frying. Therefore, its configuration can be supplemented to maintain the quality of food deep-fried cooking.

In summary, the technical means disclosed in this creation is not only unprecedented, but also achieves the expected purpose and effect. Therefore, it is both novel and progressive. It is truly a new type in the patent law. In terms of structure, it has indeed met the statutory requirements of the Patent Law, and Yan has filed a new patent application in accordance with the law.

However, the above are only preferred embodiments of this creation, and should not be used to limit the scope of implementation of this creation, that is, all equivalent changes and modifications made in accordance with the scope of the patent application for this creation and the contents of the specification should still be used. It belongs to the scope of this creation patent.

1: Frying device 11: oil tank 12: stand 13: drive unit 14: Conveying unit 141: Socket 142: Transmission parts 143: Recovery Slot 15: Drive 16: Undertake board 17: Outlet 18: Tubing 181: Pump 182: output 19: Heating unit 2: Ingredients 3: control device 4: Cutting device 41: Pedestal 42: transfer unit 421: Arrival 43: power transmission unit 44: cutting parts 45: output port 451: feed chute 46: positioning seat 461: positioning element 5: Frying equipment 51: accommodating slot 52: support frame 521: Transmission Wheel 522: drive motor 53: Conveying parts 531: push parts 54: discharge end 541: guide plate 55: heating equipment 56: Lid A: Descending section B: Ascending section

Figure 1 is a schematic diagram of this creative frying device. Figure 2 is a three-dimensional schematic diagram of the creative delivery unit. Figure 3 is a schematic diagram of the partial operating state of the frying device of this creative. Figure 4 is a schematic diagram of the creative cutting device and its connection with the frying device and frying equipment. Figure 5 is a schematic diagram of the operating state of Figure 4. Figure 6 is a schematic diagram of the use state of the creative positioning element pressing against the food material and pressing against the pushing part. Figure 7 is a schematic diagram of this creative frying equipment. Figure 8 is a schematic diagram of the partial operating state of the frying equipment of this creative.

1: Frying device

11: oil tank

12: stand

13: drive unit

14: Conveying unit

141: Socket

142: Transmission parts

143: Recovery Slot

15: Drive

16: Undertake board

17: Outlet

18: Tubing

181: Pump

182: output

19: Heating unit

3: control device

4: Cutting device

A: Descending section

B: Ascending section

Claims (10)

An automatic food frying equipment, which comprises: A frying device, which is provided with an oil tank, the top of the oil tank is provided with at least one stand, and the stand is provided with a transmission unit corresponding to the oil tank; A conveying unit is installed around the transmission unit, and the transmission unit cyclically drives the conveying unit so that the conveying unit can be located in the oil groove when it is driven to the lower end position; the conveying unit is provided with a plurality of receiving grooves, And the said receiving groove is correspondingly cyclically driven by the conveying unit; A driving device, which is connected and transmitted to at least one of the transmission units, so as to drive the transmission unit to drive the conveying unit; and An oil pipe, one end of which is provided with a pump, the other end is provided in the oil tank, and the oil pipe is provided with at least one output end, the output end is located at the upper end of the oil tank, and is correspondingly oriented toward the place in the oil tank The undertaker of the slot. The food automatic frying equipment according to claim 1, wherein at least one heating unit is further provided at the bottom end of the oil tank, and the heating unit is coupled to a control device, and the control device is used to control the The heating temperature of the heating unit. The food automatic frying equipment according to claim 1, wherein the conveying unit further includes two transmission parts, and the transmission parts are respectively arranged around the transmission unit, and there is a distance between the transmission parts, the The receiving groove is arranged at this distance, and the two ends are respectively connected to the transmission component; the receiving groove is arranged in an L shape, and an open end is formed at at least one end; the receiving groove is cyclically driven A descending section is formed at the front end of the conveying unit, and an ascending section is formed at the rear end of the conveying unit; when the receiving groove is in the descending section, the corresponding opening end is directed upwards, and the receiving groove is located at In the ascending section, the corresponding opening end faces downward, and the conveying unit is provided with a receiving plate at the ascending section, which corresponds to the moving contour of the receiving groove at the rear end of the conveying unit, A discharge port is formed at the top of the receiving plate and the ascending section. The food automatic frying equipment according to claim 3, further comprising a cutting device, which is arranged at the outlet, the cutting device comprises a base, and the base is provided with a transmission unit, a power transmission unit, At least one cutting component and an output port, the power transmission unit is used to drive the transmission unit to move in a direction relative to the discharge port, the upper end of the transmission unit corresponds to the discharge port, and the transmission unit array A plurality of pushing parts are provided; the cutting member is arranged at the upper end of the transmission unit, the upper end of the transmission unit is driven toward the cutting member, and the cutting member is located transverse to the transmission direction of the transmission unit Between the adjacent pushing parts in the direction; the output port is formed at one end of the transfer unit opposite to the discharge port. The food automatic frying equipment according to claim 4, wherein the cutting device further includes a positioning seat, the positioning seat is arranged at the upper end of the transfer unit, and the bottom end array of the positioning seat is pivoted with a plurality of positioning elements , The positioning elements are respectively located between the adjacent pushing portions in the transverse direction of the transmission direction of the transmission unit. The food automatic frying equipment according to claim 3, further comprising a frying equipment, which is arranged at the outlet, and the frying equipment comprises a containing tank, at least one support frame and a conveying part; the The supporting frame is provided at the top of the accommodating groove, and the supporting frame is respectively provided with a transmission wheel, and at least one of the transmission wheel trains is connected to a driving motor, and the conveying component is arranged around the transmission wheel , The transmission wheel is made to cyclically drive the conveying part, and when the conveying part is driven to the lower end, it must be located in the accommodating tank; the frying equipment is provided with a discharge end relative to the end of the discharge opening, and the conveying The component is provided with a plurality of pushing components in the radial direction, and the pushing component is synchronously transmitted to the conveying component, so that the pushing component located at the lower end of the conveying component is driven by the driving motor and the transmission wheel to move toward the discharge end. Place the output of the transmission. The food automatic frying equipment according to claim 4, wherein the output port is further provided with a feeding trough, and the feeding trough is provided with a frying equipment at one end opposite to the cutting device, and the frying equipment includes a housing A trough, at least one support frame and a conveying part, the accommodating trough corresponds to the feeding trough, the top of the accommodating trough is provided with the support frame, and the support frame is respectively provided with a transmission wheel, and at least one of them The transmission gear train is connected to a drive motor, and the conveying component is installed around the transmission wheel, so that the transmission wheel cyclically drives the conveying component, and when the conveying component is driven to the lower end, it must be located in the container. The frying device is provided with a discharge end relative to the end of the output port, the conveying part is provided with a plurality of pushing parts in the radial direction, and the pushing parts are synchronously transmitted to the conveying part so as to be located at the lower end of the conveying part The pushing part at the location is driven by the drive motor and the transmission wheel to drive the material out toward the discharge end. The food automatic frying equipment according to claim 6 or 7, wherein the discharging end is further provided with a guide plate connected to the top of the accommodating tank and opposite to the end of the outlet, the conveying member The output port is driven upwards, so that the pushing component pushes the discharger toward the guide plate. The food automatic frying equipment according to claim 6 or 7, wherein at least one heating device is further provided at the bottom end of the accommodating tank. The food automatic frying equipment according to claim 6 or 7, wherein the top of the accommodating tank is further covered with at least one cover at the place where the non-conveying component passes.

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